Grants for Native American tribal organizations - Food and Nutrition

This program provides funding to enhance the competitiveness of Michigan's specialty crop producers through projects focused on marketing, research, education, and sustainability.

This grant provides funding to nonprofit organizations, schools, and other legal entities focused on advancing racial equity and improving the well-being of vulnerable children and families through community-driven solutions in the U.S. and select international regions.

This funding opportunity provides financial support to K-12 schools and nonprofit organizations in New York to increase the use of locally sourced agricultural products in school meal programs, promoting better nutrition and agricultural education for students.

This funding opportunity provides financial support for early-career clinician-scientists to develop their research skills and lead independent clinical trials that directly involve human subjects.

This funding opportunity provides financial support to Vermont municipalities, nonprofits, and government entities for the development, restoration, and maintenance of public recreational trails, including projects for both motorized and non-motorized activities.

This grant provides funding to support clinicians in developing their research careers focused on patient-oriented studies, allowing them to gain skills and experience while working closely with human subjects.

This funding opportunity provides financial support to Michigan's public, Tribal, and independent colleges and universities to develop sustainable solutions that combat student food insecurity and related basic needs challenges.

This funding opportunity provides financial and technical support to state laboratories to improve their food testing and surveillance capabilities, enhancing public health safety against foodborne contaminants.

This program provides financial support to nonprofit organizations and public institutions working to address health and well-being challenges in underserved communities across select counties in West Virginia and Ohio.

This program provides funding to rural communities for the development of essential facilities like healthcare centers, schools, and public services, helping to improve the quality of life in areas with populations of 20,000 or fewer.

This funding opportunity provides financial support to various organizations, including universities and non-profits, to improve veterinary diagnostic capabilities and address public health issues related to animal food safety and antimicrobial resistance.

This initiative provides funding to community-focused projects that improve access to affordable, nutritious food in underserved, low-income areas of New Jersey, addressing food insecurity and promoting economic growth.

This program provides financial support to individuals and organizations in Hawaii for projects that enhance local food production, focusing on sustainable agriculture to improve food security in communities.

This funding program provides financial support to state, local, tribal, and territorial agencies to improve retail food safety and reduce foodborne illnesses by aligning with national regulatory standards.

This funding opportunity supports research projects that improve the implementation and sustainability of evidence-based health interventions, particularly in underserved communities, by encouraging diverse perspectives and addressing barriers to effective healthcare practices.

This funding opportunity supports nonprofit and public-serving organizations in Eastern Washington and North Idaho to implement initiatives that promote stability and belonging in communities, focusing on essential needs like food, housing, healthcare, and education.

This grant provides funding to help postdoctoral researchers transition to independent faculty positions by supporting their career development and research efforts.

This funding initiative provides microgrants to Hawai‘i residents for small-scale agricultural projects that improve local food production and security.

This funding opportunity supports community-led projects in Dane County that aim to reduce organic waste through composting, food recovery, and educational initiatives.

This grant provides funding to support professionals with quantitative science backgrounds in transitioning to independent research careers focused on health and disease.