Grants for Native American tribal organizations - Food and Nutrition

This funding opportunity supports nonprofit organizations and tribal governments in Colorado, Utah, and Western Kansas that are working to improve health outcomes and promote social justice for underserved communities through innovative and collaborative initiatives.

Program Description:The Supplemental Nutrition Assistance Program (SNAP), authorized under the Food and Nutrition Act of 2008 (Insert legislative citation for the FNA), as amended, is the cornerstone of the Nations nutrition assistance safety net. The United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) certifies low-income Americans to participate in the program and authorizes and monitors retailers to accept SNAP benefits for eligible food products. Currently, around 40 million low-income Americans receive SNAP benefits, and more than 250,000 retailers are authorized to accept SNAP benefits.Legislative Authority:Section 4208 of the Agricultural Improvement Act of 2018, P.L. 115-334, (Farm Bill) authorizes USDA, on a competitive basis, to enter cooperative agreements with governmental entities or nonprofit organizations to carry out Healthy Fluid Milk Incentives (HFMI) projects. The Further Consolidated Appropriations Act, 2024, [P. L. 118-42 provides $2,583,428 for HFMI for fiscal year (FY) 2024.FNS announces, through this Request for Applications (RFA), the availability of $2,583,428 in total grant funding to award one cooperative agreement. Eligible entities who can submit applications include government agencies (State, local, territory, or tribal agencies) and non-profit organizations.Key Requirement for FY 2024 Applicants: FNS is limiting proposals to project designs that will either1.) Deliver HFMI incentives as an automatic discount at the point of purchase or2) Through integration with State Electronic Benefit Transfer (EBT) systems to automatically deposit earned HFMI incentives onto SNAP households EBT cards (See Project Design on page 12 and in the scoring criteria on page 35 of the RFA).Purpose and Key Objectives:The primary purpose of the HFMI project is to develop and test methods to increase the purchase and consumption of qualifying fluid milk by SNAP households by providing them an incentive at the point of purchase at authorized retailer locations. Qualifying fluid milk includes all varieties of pasteurized cows milk that (1) is without flavoring or sweeteners, (2) is consistent with the most recent dietary recommendations, (3) is packaged in liquid form, and (4) contains vitamins A and D at levels consistent with the Food and Drug Administration, State, and local standards for fluid milk.

This funding opportunity is designed to establish a center that will coordinate and advance research on whole person health by integrating diverse biomedical knowledge and fostering collaboration among researchers.

The purpose of this program is to support projects that will treat invasive plant infestations that threaten forested, woodland, or rangeland areas. The theme for the FY 2024 funding cycle is grasses and grasslands. Projects may occur on state, federal, tribal, and private lands in Arizona.  This program focuses on the prevention, control/removal, and eradication of invasive plants and aims to achieve the following objectives: Target and treat invasive plants that are capable of transforming native plant communities in forests, woodlands, deserts, or rangeland Assist in preventing fire and flooding, conserving water, and restoring habitat to wildlife Use an integrated weed management (IWM) approach when treating areas infested with invasive plants through the utilization of available tools, including manual, cultural, mechanical, chemical, and biological control methods Examples of eligible projects include: Control/removal or eradication of invasive plants Replacement of invasive plants with native plants through reseeding and planting Removal of woody invasive plant slash by mulching or grinding Examples of eligible costs include those in the following categories: Administrative labor Project labor Fringe benefits Travel Equipment Supplies Contractual Financial Notes: Match Notes: Applicants must provide at least 10 percent of the total project costs via cash and/or in-kind contributions. Priority may be given to projects that provide a higher-than-required match amount, not to exceed 50 percent. Specifically allowable matching contributions include: Cash paid by award recipients In-kind expenses, including necessary costs incurred by award recipients or other organizations to support the project Volunteer hours at a reasonable rate Donated labor and/or equipment necessary to complete the specific project Physical work performed by individual landowners on their own property Funding Notes: A total of $970,000 is available to support awards ranging from $50,000 to $200,000 through this program. Funds will be provided on a reimbursement basis. Awards are expected to be issued in fall and winter 2024/2025. Specifically, award announcements are expected around October 2024. Proposed projects should be ready for implementation upon receipt of award and should be fully achievable within the prescribed award period. Projects must be considered shovel-ready. Funds may not be used for: Research and development projects Website, geographic information system (GIS), and database projects Projects that only include assessment activity and no related treatment of invasive plants Projects that include purchase of capital equipment valued at over $5,000 per item Expenses incurred prior to execution of a formal written agreement between the funding agency and the award recipient Reimbursement of physical work performed by individual landowners on their own property Food or beverage purchases

The Connection, Health, & Equity through Food (CHEF) Grant Program is a collaborative network of organizations and volunteer initiatives across Maine, New Hampshire, Vermont, Eastern Massachusetts, and Upstate New York that are focused on increasing older adults’ equitable access to healthy food and social connection. Donor Name: Maine Council on Aging State: Maine, New Hampshire, New York, Vermont County: Selected Counties Type of Grant: Grant Deadline: 06/30/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: The Connection, Health, & Equity through Food (CHEF) grant program will provide funding to increase older adults’ equitable access to food and social connections in their communities. Grants will allow awardees to make investments in programmatic infrastructure, sustainably expand current programming and/or launch innovative, new programming that supports the food and social connection needs of older people. Priority will be given to projects and programs that serve diverse older people, veterans, and older people living with disabilities. Funds can also be used to help find solutions to the root causes of food insecurity and social isolation, including but not limited to poverty, transportation, rurality, and language barriers. The CHEF program is administered by the Maine Council on Aging. Purpose The focus of this grant program is to increase older adults’ equitable access to healthy food and social connection, with a particular focus on rural communities and underserved and marginalized older people including: BIPOC (Black, Indigenous, People of Color) LGBTQ+- (Lesbian, Gay, Bisexual, Transgender or Queer or Questioning) Women Veterans People Living with Disabilities People Living in Rural Communities. Funding Information The minimum amount that can be requested is $500. Although no maximum has been set, they would anticipate that most grants would be in the $2,000 – $10,000 range. Eligibility Criteria  The grant-funded activity must primarily serve older people. Thus, if your program serves people of all ages, you should provide data on the number of older people served, and this number must be 50.1% of the overall population served, or the grant-funded activity should focus primarily on the older adults currently being served. Grants will only be made to applicants serving older people in Maine, New Hampshire, Vermont, Eastern Massachusetts, and Upstate New York. Applicants must serve people who may access a Hannaford Supermarket to purchase food. The organization itself does not have to be located in a community with a Hannaford store. As an example, any statewide organization in one of these states would qualify. Regional organizations that serve at least one community with a Hannaford Supermarket qualify, even if the other communities do not. They recognize that people in some rural areas may drive a substantial distance for groceries, so they will be liberal in interpreting this restriction. Eligible Organizations: Public and non-profit organizations Municipalities Faith Groups Tribal Governments Educational Institutions Note: If you do not have an IRS nonprofit or 501(c)3 designation, please find a fiscal sponsor for your program/idea. For more information, visit Maine Council on Aging.

The U.S. Department of Agriculture (USDA), Agriculture Marketing Services (AMS), is entering into cooperative agreement with Michigan Department of Agriculture and Rural Development (MDARD) for the Resilient Food Systems Infrastructure Program Cooperative Agreements (RFSI). Donor Name: Michigan Department of Agriculture & Rural Development (MDARD) State: Michigan County: All Counties Type of Grant: Grant Deadline: 06/17/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: Grant Duration Not Mentioned Details: The purpose of the Michigan RFSI program is to build resilience in the middle-of-thefood-supply-chain and strengthen local and regional food systems by creating new revenue streams for Michigan producers. MDARD will make subawards in the form of Infrastructure Grants to middle-of-the-supply businesses to create more diverse local and regional market options and create more economic opportunities for communities, allowing them to retain more of the value chain dollar. RFSI investments aim to create a food systems infrastructure to support competitive and profitable market access for domestic farm products. The program also aims to: Support development of value‐added products available to consumers; Support proposals that provide fair prices, fair wages and new and safe job opportunities that keep profits in rural communities; and Increase diversity in processing options in terms of business model approaches, geography, and availability to underserved communities. Priorities USDA intends for RFSI program to focus funding Infrastructure Grant activities that: Expand capacity for processing, aggregation, and distribution of agricultural products to create more and better markets for producers; Modernize manufacturing, tracking, storage, and information technology systems; Enhance worker safety through adoption of new technologies or investment in equipment or facility improvements; Improve the capacity of entities to comply with federal, state, and local food safety requirements; Improve operations through training opportunities; Support construction of a new facility; Modernize or expand an existing facility (including expansion and modifications to existing buildings and/or construction of new buildings at existing facilities); Construction of wastewater management structures, etc.; Modernize processing and manufacturing equipment; and Develop, customize, or install equipment that reduces greenhouse gas emissions, increases efficiency in water use, improves air and/or water quality, and/or meets one or more of USDA’s climate action goals. Funding Information Michigan has been awarded over $10 million dollars. Equipment Only Grant: These projects offer a simplified application to fund smaller grants from $10,000 up to $100,000 Infrastructure Grants: Infrastructure grants will have a maximum award of $475,000. Eligibility Criteria The following entities are eligible for Infrastructure Grants made by MDARD: Agricultural producers or processors, or groups of agricultural producers and processors Nonprofit organizations operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products Local government entities operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products Tribal governments operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Institutions such as schools, universities, or hospitals bringing producers together to establish cooperative or shared infrastructure or invest in equipment that will benefit multiple producers middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural product. For more information, visit MDARD.

The Farm and Food Growth Fund (FFGF) is the administrator for a portion of New York State’s Department of Agriculture and Markets USDA Resilient Food Systems Infrastructure (RFSI) grant program with a focus on enhancing, growing and improving the mid-channel of the food supply chain. Donor Name: Farm and Food Growth Fund (FFGF) State: New York County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 06/28/2024 Size of the Grant: More than $1 million Grant Duration: Grant Duration Not Mentioned Details: Funded under the American Rescue Plan (ARP) of 2021, and with allocations made to all 50 states plus districts and commonwealths, the goals are to expand each state’s middle-chain capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products. Meat, poultry, cannabis, animal food and forage, fiber, and wild caught seafood products are not considered under this program. The RFSI program will make infrastructure awards to businesses and organizations operating in the middle-of-the-supply chain. Successful projects will focus on increasing the supply of New York-sourced food products available in New York markets. Competitive project applications must benefit multiple producers and multiple markets, and may be collaborative applications. The grant program is to fund projects that expand statewide capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products (excluding meat and poultry products). Successful projects will focus on increasing the supply of New York-sourced food products available in New York and regional markets. Competitive project applications will benefit multiple producers and multiple markets. Priorities and Objectives Support infrastructure development to expand business’ capacity for processing, aggregation, storage and distribution. Target development of infrastructure projects to the dairy, fruit and vegetable, and organic industries to support the development of new value-added products. Create greater market access to intermediaries such as food hubs, aggregators, wholesalers, and distributors with the goal of increasing local food sales to institutions such as schools, hospitals, and correctional facilities. Funding Information Infrastructure Grants: This competitive opportunity is focused on funding infrastructure for the aggregation, processing, manufacturing, storing, transporting, wholesaling, or distribution of locally produced agricultural food products (excluding meat and poultry products). Applications may be submitted for projects ranging from $100,000 – $3,000,000. Applications must include match funds of 50% or 25% for historically underserved groups. Eligible Activities  Construction Hiring term-limited personnel to assist with project implementation activities. Purchasing special purpose equipment to benefit multiple producers through middle-of-the-supply-chain activities such as processing, aggregation, distribution or targeted agricultural product. Analyzing potential facility upgrades and changes to meet regulatory requirements, obtaining design and/or architecture services. Planning for Hazard Analysis Critical Control Points (HACCP) or other food safety or worker safety measures or equipment recommendations. Upgrades to new facilities for processing specific agricultural products, such as: On-farm post-harvest processing, preservation, and storage/cold storage. Post-harvest cleaning and grading. Aggregator warehouse and storage, including cooperatives. Purchase of freezing equipment, freezer, or cold storage. Processing, canning, preserving and pasteurization. Preparation and packing. Drying, hulling, shelling and milling. Cooking, baking, juicing, distilling, fermenting Retail related activities can include creating distribution channels to new retail opportunities, or expanding processing and packaging capacities, including adding product types, increasing production volumes, and supporting new retail product lines. Eligibility Criteria  Who is eligible? New York State agricultural producers or processors, or groups of agricultural producers and processors Nonprofit organizations Local government entities Tribal governments Institutions such as schools, universities, or hospitals bringing producers together to establish cooperative or shared infrastructure or invest in equipment that will benefit multiple producers middle-of-the-supply-chain activities. What is eligible? Projects that expand processing capacity, including product type, increased production volume, and supporting new wholesale/retail product lines, modernize equipment or facilities through upgrades, repairs or retooling, purchase installation of specialized equipment, modernize manufacturing, tracking, storage, and information technology systems, enhance worker safety through adoption of new technologies or investment in equipment or facility improvements, construct new facilities, increase packaging and labeling capacities, increase storage space, develop, customize, or install climate-smart equipment, modernize equipment or facilities to ensure food safety, and train on the use of new equipment and new processes. Some examples include: Expanding processing capacities, including adding product types, increasing production volumes, and supporting new wholesale/retail product lines; Modernizing equipment or facilities through upgrades, repairs, or retooling; (e.g., adapting product lines for institutional procurement or adding parallel processing capacity); Purchase installation of specialized equipment, such as processing components, sorting equipment, packing, and labeling equipment, or delivery vehicles; Modernize manufacturing, tracking, storage, and information technology systems; Enhance worker safety through adoption of new technologies or investment in equipment or facility improvements; Increasing packaging and labeling capacities that meet compliance requirements under applicable laws; (e.g. sealing, bagging, boxing, labeling, conveying, and product moving equipment); Increasing storage space, including cold storage; Develop, customize, or install climate-smart equipment that reduces greenhouse gas emissions, increases efficiency in water use, improves air and/or water quality, and/or meets one or more of USDA’s climate action goals; Modernize equipment or facilities to ensure food safety, including associated Hazard, Analysis, and Critical Control Points (HACCP) consultation, plan development and employee training; Training on the use of all equipment purchased under the grant and associated new processes. For more information, visit FFGF.

The Michigan Department of Environment, Great Lakes, and Energy (EGLE) Recycling Unit is offering grants for organics (food waste) infrastructure projects. Donor Name: Michigan Department of Environment Great Lakes and Energy (EGLE) State: Michigan County: All Counties Type of Grant: Grant Deadline: 08/28/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 3 Years Details: EGLE protects Michigan’s environment and public health by managing air, water, land, and energy resources, and is focused on addressing climate change, diversity, equity, and inclusion. In fiscal year (FY) 2024, EGLE will provide matching grants to support Governor Gretchen Whitmer’s climate priorities by supplementing efforts to increase access to food waste diversion projects and grow the statewide food waste composting and recycling rate.  Objectives Increase access to food waste diversion infrastructure while building diversity, equity, and inclusion across Michigan. Increase collection and processing capacity for food waste diversion. Increase participation rate in existing food waste diversion programs. Priorities Programs with the largest projected increases in processing or collection capacity volume and/or access and participation. Programs with sustainable funding mechanisms in place. Programs that currently provide or propose robust, continuing education programs. Applicants with demonstrated ability to collaborate and partner with other groups and organizations. Projects that leverage concurrent project funding from other sources, such as the U.S. Environmental Protection Agency (EPA), Closed Loop Fund, or local foundations or businesses. Projects that support Governor Whitmer’s climate change priorities through measurable reductions in greenhouse gas emissions. Projects that will benefit an environmental justice community or underserved and vulnerable populations within a community. Funding Information A total of $1 million in funding. The maximum amount of funding that can be requested for an EGLE Organics Infrastructure Grant is $250,000. The minimum grant funds an applicant may request is $5,000. The State anticipates the grant period will start November 29, 2024, and will end on September 30, 2027.  Eligibility Criteria  For purposes of this RFP, the following types of entities are eligible to apply non-profit organizations, tribal governments, school districts, universities/colleges, local health departments, regional planning agencies, cities, villages, townships, charter townships, counties, municipal solid waste authorities, resource recovery authorities, businesses, corporations, and private sector entities located in Michigan. Eligible Organics Infrastructure Grants include but are not limited to: The implementation of curbside food waste carts; creation or enhancement of drop-off food waste collection; public space food waste collection containers; school food waste collection and processing projects, food waste collection vehicles, multi- family food waste collection projects, and food waste processing projects. For more information, visit EGLE.

The Rose Foundation is pleased to present this grant opportunity for water quality related projects in the Central Coast Regional Water Quality Control Board’s jurisdiction. Donor Name: Rose Foundation for Communities and the Environment State: California County: Kern County (CA), Monterey County (CA), San Benito County (CA), San Luis Obispo County (CA), San Mateo County (CA), Santa Barbara County (CA), Santa Clara County (CA), Santa Cruz County (CA), Ventura County (CA) Type of Grant: Grant Deadline: 06/28/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: Grant Duration Not Mentioned Details: The Central Coast Community-Based Water Quality Grants Program supports projects that water quality related projects in the Central Coast Regional Water Quality Control Board’s jurisdiction, with an emphasis on projects that advance environmental justice and/or provide water quality benefits to underrepresented communities. The Rose Foundation is partnering with the Bay Foundation of Morro Bay in presenting this grant opportunity, and there will be a publicly available ranking and selection criteria utilized in the selection process.  Preferred topic areas include:  The human right to water  Environmental justice and local environmental justice capacity  Water quality impacts of climate change  Drought related water supply resiliency projects  Climate adaptation and mitigation projects  Sustainable drinking water or wastewater treatment solutions  Sustainable groundwater management strategies  Providing benefits to Underrepresented Communities Additional topic areas include, but are not limited to the following:  Projects that provide water quality benefits to marine habitats and associated beneficial uses in San Luis Obispo County. Implementation of activities that will reduce pollutant loading and make measurable progress toward meeting water quality objectives established in the Central Coast Basin Plan.  Water quality improvement or restoration projects that preserve and restore watershed functions and support healthy ecosystems, especially in impaired waterbodies identified on the 303(d) List and associated Total Maximum Daily Loads (TMDLs). On-farm Best Management Practice (BMP) implementation projects that demonstrate reductions in salt and nitrate loading, especially projects that assist limited resource farmers.  Projects that prevent or address Harmful Algal Blooms (HABs) Funding Information Large Grant Track is for funding requests of up to $200,000, and most grants will be in the $100,000-200,000 range. Small Grant Track is for funding requests of up to $50K, and most grant awards will be in the $20-$50K range. Eligibility Criteria Applicants must be one of the following: 501(c)(3) Nonprofit organizations Federally recognized Indian tribes or State Indian tribes listed on the Native American Heritage Commission’s Tribal Consultation List Public agencies (e.g., counties, cities, districts), including agencies having jurisdiction over water resources management, drinking water, or treatment and disposal/reuse of municipal wastewater or other wastes Projects must be conducted within the jurisdiction of the Central Coast Water Board, identified as Region 3. (Region 3 includes Southern Santa Clara (Morgan Hill and south), Santa Cruz, San Benito, Monterey, San Luis Obispo, and Santa Barbara Counties, and small portions of Ventura, Kern, and San Mateo Counties).  For more information, visit Rose Foundation for Communities.

The New York State Department of Agriculture and Markets (the “Department”) is pleased to announce the availability of funds for the 2024 Farm- to-School Competitive Grants Program. Donor Name: New York State Department of Agriculture and Markets State: New York County: All Counties Type of Grant: Grant Deadline: 06/27/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: 2 Years Details: Farm-to-School is the promotion and use of foods produced by New York State farmers in meals served in cafeterias of K-12 schools. Associations between farms and schools through the cafeteria and classroom can enhance the quality of food served. With over 700 school districts in New York State, there is the opportunity to foster relationships among New York State farmers, food hubs, producers, processors, and distributors to benefit school-age children. While serving New York State produced food in school cafeterias may seem simple, developing Farm-to-School connections highlights several challenges, particularly the lack of an established infrastructure or network of stakeholders that includes all the necessary parties: farmers, food service directors, food service contract management companies, food distributors, processors, agricultural organizations, and commodity organizations. Other challenges include: Seasonality: Farmers plan their crops in January, long before schools make purchasing decisions and place bids for products in the summer. In addition, the summer growing season is when schools are not in session. Inconsistent quality, quantity, and sizing: schools require produce to be served in standard units and meet specifications. Processing and packaging: schools require vegetables and fruits to be processed and packaged in standard units. Bidding: sending and reviewing bids from individual farmers can be time-consuming and complex for school procurement and fiscal staff. Delivery/pick up: distribution can be complicated when purchasing from multiple growers. Lack of equipment and skills to store, prepare and serve fresh produce procured for school meals programs. Connecting diverse populations with their culturally appropriate foods. Lack of training and workforce development for culinary staff. The New York State Farm-to-School Competitive Grants Program began in 2015 to increase school’s purchase of New York specialty crops by building relationships between schools and New York farm product suppliers. Secondary goals of the program include increasing agricultural education opportunities for students, improving nutrition and exposing students to new, local, culinary experiences. The objective of Farm to School projects must be to increase the volume and variety of New York State farm products purchased by schools/districts and served in school meal programs. Applicants are encouraged to include other objectives including agricultural and nutrition education gardening activities and relationship building with local agricultural food businesses and farmers. Projects that partner with producers or food processors are strongly encouraged. Applicants may include partners in their project budget as contractors Funding Information A total of $1,500,000 is available for the Farm-to-School Competitive Grants Program. This year, $300,000 will be set aside for first-time recipients. Grant awards may range from $50,000 to $100,000. Applicants may apply for only one grant per funding period. Applicants must apply for $50,000 to $100,000. Project Duration Proposed projects must be completed within two years of the contract start date. Contract term will be 9/1/2024 to 8/31/2026. Eligible Applicants  Eligible applicants include: K-12 School Food Authorities Charter schools Not-for-profit organizations Indian tribal organizations. For more information, visit NYSDAM.

The Living Cultures Grant seeks to sustain and strengthen traditional arts in the state of California grants to individual artists/culture bearers and grants to California-based nonprofits and Tribal Nations, as well as other organizations and community groups. Donor Name: Alliance for California Traditional Arts State: California County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 07/31/2024 Size of the Grant: $1000 to $10,000 Grant Duration: 1 Year Details: Through this grant program, Alliance for California Traditional Arts supports nurturing cultural continuity, sustaining cultural practices, and engaging own communities and others through public programs. Projects involving any genre of traditional arts—including but not limited to dance, music, foodways, material arts, and oral traditions—are welcome. Project Period Funds should be used between Nov 1, 2024- Oct 31, 2025. Grants can be funded Pathways to Nurture, Sustain, And Engage Participation In The Traditional Arts. They invite proposals that will: nurture cultural continuity through the learning and practice of traditional arts; and/or sustain cultural practices with needed purchases and services; and/or engage your communities and others through public programs Eligibility Criteria The grants are open to individuals, organizations, community groups, and Tribal Nations who practice traditional arts.  Traditional arts are those art forms that are transmitted and engaged as part of the cultural life of a group of people whose members share a common heritage, language, religion, occupation, or region. These expressions are deeply rooted in and reflective of a community’s shared standards of beauty, values, or life experiences. Traditional arts are often passed on from one generation to the next, or from one community member to another, and express a collective wisdom, rather than only a unique personal aesthetic. Individual Artists can apply for grants of $7,500 to support their practice. Applicants must be: Based in California Be artists /culture bearers rooted in a tradition who have been practicing at least 5 years.  18 years old or older Able to receive California taxable income (Individual artists do not apply with a fiscal sponsor.) Organizations/Community Groups/Tribal Nations can apply for funds of $10,000 to support activities. Eligible organizations must have: An average annual revenue/income in the last 3 years under $500,000  Non-profit 501c3 status based in California Community groups without non-profit status may apply with a California-based 501c3 fiscal sponsor  Tribal Nations cultural programs/departments based in California with federal status (Note: budget requirement applies to department, and not nation as a whole).  Tribal Nations cultural programs/departments based in California without federal status may apply with a California-based 501c3 fiscal sponsor (Note: budget requirement applies to department, and not nation as a whole).  For more information, visit Alliance for California Traditional Arts.

Social Justice Fund is pleased to announce the 2024 Native Led Organizing Grant, open to grassroots organizations in Idaho, Montana, Oregon, Washington, and/or Wyoming. Donor Name: Social Justice Fund State: Idaho, Montana, Oregon, Washington, Wyoming County: All Counties Type of Grant: Grant Deadline: 06/14/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: Focus Native Led organizing across the post-colonial borders of the northwestern region, namely Washington, Oregon, Idaho, Wyoming, & Montana.  Funding Information Awards of $10,000-$30,000. Priority Consideration Indigenous, Native, American Indian, First Nation community led organizations (51% or more). Organizations conducting most of their work with reservation communities, and/or in rural/small towns. SJF will prioritize funding organizations with Indigenous, Native, and American Indian community led organizations, and/or who conduct most of their work in reservation communities, and/or rural, small town communities.  Some examples of organizing work that is eligible for this grant include:   language rejuvenation programs  culture as healing programs  environmental justice  civic engagement including voter education  food sovereignty  MMIW & MMIP  wellness projects  youth-led initiatives  art as activism installations This grant can fund  Organizations with 501(c)3 or 501(c)4 status as determined by the IRS  Organizations that are fiscally sponsored by 501(c)3 or 501(c)4 organizations or by tribal governments Organizations can apply without a fiscal sponsor but must confirm a fiscal sponsor if awarded a grant; Organizations or groups that carry out their work in Idaho, Montana, Oregon, Washington, and/or Wyoming  Eligibility Criteria Eligible organizations must meet the following criteria: Organizations that work within SJF’s community organizing framework Nonprofit organizations, tribal agencies, or groups sponsored by a nonprofit organization or tribal agency They support indigenous frontline communities, Nations, organizers, actions, and movements. For more information, visit SJF.

The Intentional Development Group is proud to announce The Small Business Boost Grant, a program designed to empower local entrepreneurs and strengthen the City of Youngstown’s economic landscape. Donor Name: Department of Agriculture and Markets State: New York County: All Counties Type of Grant: Program Deadline: 06/24/2024 Size of the Grant: More than $1 million Grant Duration: Grant Duration Not Mentioned Details: The Small Business Boost Program, managed by The Intentional Development Group with funds provided by the City of Youngstown, will help boost the economic impact of Small Businesses within the City of Youngstown. Funds are available for projects that mitigate the impact of agriculture on climate change and enhance the on-farm adaptation and resiliency to projected climate conditions. Applications must be for ONE of the following: Track 1A: Livestock Management: Alternative Waste Management and Precision Feed Management; Track 1B: Cover and Flare Projects Track 2: Adaptation and Resiliency; Track 3A: Healthy Soils NY (Systems and BMPs that support soil health and agroforestry); Track 3B: Soil Health Systems; OR Track 4: Agricultural Forest Management. Funding Information Total Available Funding: $28,750,000 Track 1A: Livestock Management: Alternative Waste Management & Precision Feed Management: $4,500,000 State Funds Track 1B: Cover and Flare Projects $7,000,000 Federal Funds Track 2: Adaptation & Resiliency $5,000,000 State Funds Track 3A: Healthy Soils NY (Systems & BMPs that support soil health and agroforestry: $4,500,000 State Funds Track 3B: Soil Health Systems: $7,000,000 Federal Funds Track 4: Agricultural Forestry Management (carbon sequestration): $750,000 State Funds. Eligibility Requirements  Proposals for funding will be accepted from NYS Soil and Water Conservation Districts (Districts). Proposals may be for multiple projects and/or on multiple farm operations but must be for one Track only. Districts may submit more than one application, including separate applications for multiple Tracks on the same farm operation. For more information, visit Department of Agriculture and Markets.

The National Fish and Wildlife Foundation (NFWF) seeks proposals to voluntarily conserve aquatic habitat in southeastern United States and Texas. Donor Name: National Fish and Wildlife Foundation (NFWF) State: Selected States County: All Counties Type of Grant: Grant Deadline: 07/18/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 3 Years Details: The priorities of the Southeast Aquatics Fund are informed by the aquatic goals and strategies of the Longleaf Forests and Rivers Business Plan, which was adopted by the NFWF Board of Directors in 2018 (updated 2023). To the extent possible, proposals should describe how activities will advance specific goals and objectives of the Longleaf Forests and Rivers Business Plan and/or other relevant conservation plans. The plan seeks to conserve the extraordinary biodiversity found across the southeast. It prioritizes work in northern Alabama and Georgia due to measurement and monitoring constraints. It utilizes a suite of aquatic species as indicators of healthy aquatic habitat in prioritized watersheds. Because of the priority given to this subregion, funding is available for a wide range of activities in the Conasauga River (GA) and Locust Fork and Middle Coosa (AL) watersheds. Priority will be given to projects that would benefit the following focal species: Conasauga River – Endemic and Native Fishes (Alabama shiner, banded sculpin, blue shiner, bridled darter, Coosa darter, Coosa shiner, Greenbreast darter, tricolor shiner and trispot darter). Middle Coosa – Trispot darter Funding Information Approximately $8.45 million is available in grant funding in 2024. Grant awards are expected to range from $150,000 to $500,000, depending on the overall scale and duration of the project. Project Period Anticipated completion time for funded projects typically will be 24–36 months following finalization of a grant agreement.  Geographic Scope Grants will be made in specific geographies or river basins in Alabama, Florida, Georgia, Mississippi, North Carolina, South Carolina, eastern Tennessee, and Texas.  Eligibility Criteria Eligible applicants include non-profit 501(c) organizations, state government agencies, local governments, municipal governments, Tribal Governments and Organizations, and educational institutions. Applicants must comply with or be exempted from federal single audit requirements. Ineligible applicants include U.S. Federal government agencies, businesses, unincorporated individuals, and international organizations. U.S. Federal agencies are encouraged to partner with applicants but are not eligible to apply. For more information, visit NFWF.

The Idaho Department of Environmental Quality is accepting applications for its 2025 Source Water Protection Grants. Donor Name: Idaho Department of Environmental Quality State: Idaho County: All Counties Type of Grant: Grant Deadline: 06/30/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: DEQ’s source water protection grants fund projects to protect public drinking water sources. Eligible activities include those that reduce the risk of contamination of a drinking water source. Projects must contribute to improved protection of one or more public water supply sources. Section 1452 of the federal Safe Drinking Water Act provides funds for source water assessment and protection. These funds are a potential source of support for drinking water protection projects in Idaho. Funding Information Up to $750,000 is available for project funding in state fiscal year 2025 (SFY2025). Maximum funding requested for a project should not exceed $24,000 for submitted project proposals. Project Eligibility  Projects associated with source water protection measures are eligible for funding. Source water is defined as “any aquifer, surface water body, or watercourse from which water is taken either periodically or continuously by a public water system for drinking or food processing purposes” (Idaho Source Water Assessment Plan 1999). Eligible activities include those that lead to reducing the risk of contamination of the drinking water source. Projects must contribute to improved protection of one or more public water supply sources. Projects will be expected to provide long-term benefits to source water quality. Projects with measures to reduce the threat of contaminants that could impact a specific drinking water source or regional drinking water supply are eligible for funding: Contaminant source identification (research) Contaminant pathway removal (closure of abandoned or unused wells) Contaminant removal (hazardous waste collection, pollution prevention, and waste reduction) Contaminant management (implement best management practices [BMPs] and structures to divert contaminated runoff from the source) Restoration and/or conservation of the ecological function of source water protection areas Education and information sharing (brochures, workshops, and media campaigns) Security measures to protect the source Grants can be used to implement security measures as long as the project protects the source area. Projects that protect the physical extraction structure (e.g., well, spring, or intake structures) are eligible for funding: Fencing around wells or springs. The fencing can include other buildings or tanks, as long as the fenced-in area is part of the source area. Gates for well and intake access roads and access control for those areas. Alarms, signs, cameras, locks, and lights for sources if they are clearly related to protecting the source water area. Grant funds are intended to target activities that go beyond normal operation and maintenance standards and existing system infrastructure deficiencies. Funds are available for projects that concentrate on protecting a specific community public water supply system or aquifer/watershed wide-protection effort. Eligible Applicants  Eligible applicants include the following: Idaho public water systems Local government units and subunits Special districts (e.g., water districts or conservation districts) Associations Nonprofit organizations Educational institutions Tribes For more information, visit IDEQ.

FY 2024 WIC General Infrastructure Grants will support WIC State agencies as they continue to modernize the program. Projects will support WIC Infrastructure, including technological, digital, partnership, and/or outreach infrastructure at the State agency level through activities related to outreach, innovation, program modernization, and increased equity in program access through four Tracks/objectives. This RFA includes four application Tracks, each with one Objective. The four Tracks include:1) Updating the State agencys management information system (MIS) and/or electronic benefit transfer (EBT) system to meet new Federal requirements.*Please see notes in the Tracks and Objectives section below for information about State agency model (SAM) user groups. 2) Enhancing the State agencys MIS, EBT system, and/or other technology used to provide WIC benefits and services. These enhancements must provide a better user experience for WIC applicants, participants, and staff and/or to improve longevity, flexibility, program integrity, and/or cost efficiency.3) Increasing WIC awareness among the public through adoption of new WIC branding and/or the conduct of partnership and/or outreach activities.4) Upgrading State and/or local agency technology equipment and/or supplies to improve WIC performance, security, and/or user experience (including by optimizing virtual services). Each Application Submitted Must be for Only One Track. State agencies may apply for one or more of the Tracks outlined above but are limited to one Track per application. Section 4 of the RFA provides details for the application requirements for each Track. For each Track, State agencies may apply either as an individual applicant or as the lead of a multi-State agency collaboration. Any lead of a multi-State agency collaboration will be considered the applicant and the funded recipient (i.e., the grantee). The lead State agency is responsible for completing and submitting all application components and will be the sole recipient of funding for the project; therefore responsible for all funded activities and required reporting.

This grant provides funding to support professionals with quantitative science backgrounds in transitioning to independent research careers focused on health and disease.

This program provides funding to support businesses and organizations involved in processing, storing, and distributing locally produced food in Michigan, helping to strengthen the state's food supply chain.

This Notice of Funding Opportunity (NOFO) invites applications from institutions/organizations that propose to establish a Research Resource Center (RRC) for the NIDDK Nutrition Obesity Research Centers (NORC) Program. The NORC Program consists of eleven Centers across the nation that support and enhance the national research effort in nutrition and obesity through cutting-edge basic, clinical, translational, and health disparities research in nutrition science and obesity. In collaboration with the existing NORC program, the RRC will (1) provide administrative support for the entire NORC Program, (2) establish and curate a NORC Program website and centralized repository of research resources , (3) implement a multipronged approach to support and grow the early-to-midcareer research workforce, including individuals from diverse backgrounds, with a goal of maximizing national outreach and impact, (4) administer and manage a NORC Opportunity Program to address gaps and promote collaboration, and (5) manage a Pilot and Feasibility Program.This NOFO requires a Plan for Enhancing Diverse Perspectives (PEDP), which will be assessed as part of the scientific and technical peer review evaluation. Applications that fail to include a PEDP will be considered incomplete and will be withdrawn.

The Sonoma County Agricultural Preservation and Open Space District is seeking applications for its Community Spaces Matching Grant Program. Donor Name: Sonoma County Agricultural Preservation and Open Space District State: California County: Sonoma County (CA) Type of Grant: Grant | Matching Grants Deadline: 06/24/2024 Size of the Grant: More than $1 million Grant Duration: Grant Duration Not Mentioned Details: The program focuses on protecting land and creating open spaces within cities and communities, through partnerships with local public agencies, nonprofits and federally recognized tribal organizations. Community Spaces projects have the potential to transform neighborhoods, providing places to recreate, find solitude, hold public gatherings, grow local food, and to experience and learn more of the importance of natural resources and agriculture. Funding Information The Board of Directors have authorized an annual budget of $3,000,000 for MGP project. Eligible Activities The Matching Grant Program has three categories of eligible project types:  Acquisition  Improvement  Acquisition/Improvement combination projects Eligibility Criteria Public agencies  Federally recognized tribes  Nonprofit organizations with 501(c)(3) status For more information, visit Sonoma County Agricultural Preservation.