Grants for Nonprofits - Food and Nutrition

Grant Opportunity: City of Lewiston Community Development Block Grant (Maine) The City of Lewiston is offering the Community Development Block Grant (CDBG) program to assist in developing viable urban communities by providing decent housing, a suitable living environment, and expanded economic opportunities for low-moderate income individuals. The grant funds are specifically designated for activities associated with preparing for, responding to, or recovering from the COVID-19 pandemic. Eligible activities include public services, public facilities and infrastructure improvements such as building rehabilitation, acquisition, construction, reconstruction, installation of public works and facilities. Additionally, eligible expenses covered by the CDBG-CV funds include labor, supplies, materials and operation/maintenance of the facility where a public service is located. Applicants are required to provide detailed documentation including activity descriptions, client demographics and project budgets. For more information on eligibility and application process, visit City of Lewiston's website.

The GrowBoston grant program offers a total of $20,000 to community gardens and food forests in Boston, Massachusetts. This initiative is designed to support residents in growing their own food by providing funds for essential garden supplies, including tools, equipment, seeds, seedlings, compost, and other necessities for communal use. The program aligns with a broader mission to invest in Boston's community gardens and food forests, fostering local food production and community engagement within the city. The primary beneficiaries of this grant are community gardens and food forests within Boston. The program specifically targets non-profit organizations that are registered 501(c)(3) entities or community-based organizations partnered with a fiscal sponsor that is a registered 501(c)(3) non-profit. The overarching impact goal is to enhance food security and promote sustainable food practices within Boston neighborhoods by empowering local communities to cultivate their own food sources. The grant prioritizes funding for items that directly contribute to the functioning and success of communal gardens, such as gardening tools, equipment, and essential supplies. A key focus is on ensuring that these purchased supplies are stored, maintained, and made accessible to all gardeners within the recipient organization. Up to 10% of the grant budget can be allocated for indirect or administrative costs, or for a fiscal sponsorship fee, demonstrating a commitment to supporting the operational sustainability of recipient organizations. Expected outcomes include an increase in the number of active and well-equipped community gardens and food forests across Boston. Measurable results could include the quantity of supplies purchased, the number of gardeners benefiting from communal resources, and potentially an increase in local food production. The program's strategic priorities are rooted in a theory of change that posits by investing directly in community-led food initiatives, GrowBoston can create a more resilient and food-secure city, fostering stronger communities and promoting environmental stewardship.

This funding opportunity provides financial support for community-based projects in Goodhue County that aim to prevent opioid misuse and promote healthy lifestyles.

The Small Grant Initiative (SGI) by the Alachua County Commission aims to foster the development and growth of non-governmental, grassroots organizations and emerging small businesses within Alachua County. This program aligns with the commission's mission to support its residents, particularly those living at or below 150% of the federal poverty level. The initiative is designed to strengthen the capacity and infrastructure of these organizations, thereby enhancing their ability to serve the community effectively. The primary beneficiaries of the SGI are Alachua County residents who are economically disadvantaged. The program seeks to achieve significant impact by addressing critical community needs in areas such as safe, affordable housing, adequate food, quality healthcare, and quality childcare and education. By supporting organizations focused on these areas, the initiative intends to improve the overall quality of life and well-being for vulnerable populations within the county. The SGI prioritizes one-time capacity building or infrastructure improvements. This focus ensures that the funded projects create lasting changes that enhance the organizational effectiveness and service delivery of the grant recipients. The program is specifically interested in proposals that demonstrate a clear strategy for addressing one or more of the identified priority areas, with a maximum award limit of $15,000 for individual proposals. Expected outcomes include strengthened local organizations, improved access to essential services for low-income residents, and tangible advancements in housing, food security, healthcare, and education within Alachua County. Measurable results could include an increase in the number of individuals served by recipient organizations, improved quality or accessibility of services, and the successful completion of capacity-building projects or infrastructure upgrades. The grant period, running from October 1, 2024, through September 30, 2025, provides a clear timeframe for the implementation and evaluation of these projects.

This program provides funding to local organizations and individuals in Philadelphia to distribute free food to residents facing food insecurity due to disruptions in SNAP benefits.

Grant Opportunity: U.S. Bank Community Possible Grant Program Focus: Addressing racial and economic inequities through workforce education, economic prosperity, neighborhood stability, revitalization, artistic and cultural enrichment, and learning through play. Considerations: Innovation in focus areas, positive community engagement efforts, demonstrated outcomes and impact, service delivery to low-and moderate-income individuals, women and people of color, diversity in management and governing board, financial health of the organization. Funding Types: Operating grants for day-to-day expenses, program/project grants for specific activities with explicit objectives, and capital grants for fixed assets with certain criteria.

The Massachusetts Food Ventures Program (MFVP) is a grant program designed to enhance access to healthy, affordable food options and generate economic opportunities within low to moderate income communities. It aligns with a broader mission to implement the goals of the Massachusetts Local Food Action Plan and contribute to the financial needs of local Massachusetts food enterprises. The program’s strategic approach emphasizes expanding investment to improve access to Massachusetts grown, harvested, or caught food products through the development of collaborations between local agricultural enterprises and private/public entities. The primary target beneficiaries of the MFVP are low to moderate income communities, including Gateway Cities and rural communities within Massachusetts. The program aims to improve commercial food access and distribution in these areas. The expected outcomes include increased availability of Massachusetts-produced foods, creation of new permanent jobs, greater access to affordable fresh food, and year-round access to diverse food production and distribution. The overall impact goal is to strengthen the local food system and foster equitable access to healthy food options. Key areas of investment for the MFVP include food processing infrastructure to meet the needs of the expanding local food system, improved distribution systems to support equitable access to fresh local food, and retail outlet strategies that enhance access to healthy food. Specific project types considered eligible reflect these priorities, such as the creation of commercial food processing infrastructure benefiting low and moderate income households, innovative proposals by commercial food commissaries that connect local farms, proposals for construction or renovation of food co-ops, development of greenhouses and farmers’ markets, and capital for food hubs. Additionally, the program focuses on innovative projects for commercial markets that connect local food producers and partners to develop or renovate large-scale retail markets for healthy, locally produced food. Mobile markets and other innovative market initiatives are also supported to purchase, design, and upgrade vehicles that provide healthy Massachusetts food. Each of these focus areas is intended to directly contribute to the program's theory of change, which posits that strategic investments in food infrastructure, distribution, and retail will lead to improved food access and economic opportunities for underserved communities. Applicants eligible for the MFVP include Massachusetts Municipalities, Massachusetts Non-Profit or For-Profit Organizations, and Individual Residents of Massachusetts. The program specifically excludes funding for audits, feasibility studies, design work, operation or maintenance costs, and reimbursement for already completed projects or staff/consultant time on proposals for completed projects. This ensures that the grants are directed towards new investments and initiatives that directly support the program’s objectives.

This funding opportunity supports community-based organizations in the Mid-Atlantic region to implement sustainable forestry initiatives that promote environmental justice, improve public health, and create green job opportunities in disadvantaged areas.

This funding opportunity provides financial support for researchers developing innovative, non-opioid treatments for various types of pain, with a focus on early-stage studies and collaboration with underrepresented populations.

This grant provides funding to Maine-based agricultural producers, processors, and organizations to enhance the capacity and resilience of the food supply chain through the purchase of essential equipment.

This funding opportunity provides financial support to artists and organizers in Nebraska and Iowa who are working to challenge societal norms, foster community engagement, and promote collaboration through their creative endeavors.

This funding opportunity provides financial support to nonprofit organizations in Whatcom County to help reduce staff burnout and improve employee well-being through innovative workplace initiatives.

This funding opportunity provides financial support to nonprofit organizations in Greater Boston that serve marginalized communities by addressing essential needs such as food, shelter, legal aid, and support for vulnerable populations.

The Haywood County Community Foundation is accepting applications from qualified charitable organizations that serve the local Haywood County community in North Carolina. This grant program is designed to address a broad range of local needs, encompassing human services, education, youth development, health, food/nutrition, and arts, among others. The foundation's mission, as evidenced by this grant, is to support community-based initiatives that enhance the well-being and development of its residents. The target beneficiaries of this grant are the residents of Haywood County, with a particular focus on those served by 501(c)(3) public charity nonprofit organizations, local governments (including public schools), fire and rescue departments, and religious entities engaged in social outreach and charitable service programs. The impact goal is to strengthen the community by funding programs that directly meet local needs and improve the quality of life for its citizens. The grantmaking prioritizes a wide array of community needs. While specific strategic priorities or a theory of change are not explicitly detailed beyond meeting "local needs," the broad categories indicate a holistic approach to community development. The foundation aims to fund projects that are inclusive and non-discriminatory, supporting organizations that offer programs and services without prejudice based on age, race, national origin, ethnicity, gender, physical ability, sexual orientation, political affiliation, or religious belief. Grants typically range from $500 to $1,000, suggesting a focus on supporting smaller, impactful projects or providing seed funding for broader initiatives. While specific measurable results are not outlined in the provided text, the expectation is that funded programs will contribute to positive outcomes in the community, aligned with the stated areas of focus such as improved human services, enhanced educational opportunities, better health outcomes, and increased access to food and nutrition. The emphasis on local needs implies a theory of change where targeted, community-level funding leads to tangible improvements in the daily lives of Haywood County residents.

The Blue Cross Blue Shield of Michigan and Blue Care Network are offering the Step Up for School Wellness (SUFSW) grant, an innovative program designed to empower school health leaders, educators, administrators, families, and communities. This initiative aims to improve the health and well-being of K-12 students and staff across all public, charter, or private nonprofit schools in Michigan. The program aligns with the foundation's mission by fostering healthier school environments and cultivating a culture of wellness, which directly contributes to the development of lifelong healthy behaviors. The primary beneficiaries of this program are K-12 students and school staff throughout Michigan. The program's core impact goals revolve around reducing the incidence of obesity and undernourishment, combating absenteeism, addressing trauma, and nurturing a more productive teaching and learning atmosphere. Through a five-step model, the SUFSW program translates into specific goals focused on improving knowledge, attitudes, and behaviors related to health and wellness. The program prioritizes several key areas, including empowering students to be more physically active daily and make healthy food choices that incorporate fruits, vegetables, low-fat dairy, whole grains, and lean protein. Furthermore, it aims to empower students to learn and practice social and emotional skills, and equip staff to implement and participate in well-being initiatives. A significant focus is also placed on encouraging staff to instigate policy, system, and environmental changes that bolster the well-being of both students and staff within schools. Expected outcomes include improved physical activity levels, healthier eating habits, enhanced social and emotional skills among students, and a stronger culture of wellness for all school employees. The program also anticipates policy and environmental changes within schools that support overall well-being. These measurable results are driven by three distinct focus areas: physical activity and physical education resources, healthy eating and nutrition education resources, and well-being resources, all working towards a greater collective impact.

The Community Foundation for Greater Atlanta's Arts, Culture and Creative Enterprises Grants program aims to bolster nonprofit literary and performing arts organizations by facilitating access to performance venues and facilities. This initiative directly aligns with the Foundation's mission to support the cultural vibrancy of the Greater Atlanta area and foster artistic experiences for the public. By addressing the critical need for performance spaces, the program enables organizations to produce and present their work, thereby enriching the community's access to diverse artistic expressions. The primary beneficiaries of this grant are nonprofit professional arts organizations with a core mission in literary or performing arts disciplines such as Creative, Nonfiction, Dance, Fiction, Multidisciplinary, Music, Musical, Theater, Opera, and Poetry. The program specifically targets organizations based in Cherokee, Clayton, Cobb, DeKalb, Douglas, Fayette, Forsyth, Fulton, Gwinnett, Henry, or Rockdale counties in Georgia, which conduct most of their local programs and services in metro Atlanta. The impact goal is to empower these organizations to overcome facility access barriers, leading to increased public engagement with performing arts. Priority consideration for 2024 support is given to organizations in alignment with the Foundation's TogetherATL strategy. This includes artistic or cultural activities led by Black, Indigenous, and People of Color (BIPOC) leaders or organizations directly representing/serving BIPOC communities, as defined by criteria such as artistic or executive leadership, artistic theme, board/staff majority, or population served. Further priority is extended to organizations without their own primary performance space, new organizations that have not previously received an "A Place to Perform" grant, those that did not receive a Metropolitan Atlanta Arts grant in 2023, and organizations with operating budgets below $2 million. This focus highlights the Foundation's commitment to equity, access, and supporting emerging or underserved artistic groups. The expected outcomes include a greater number of performing arts presentations for the public, especially from organizations that traditionally face barriers to facility access. Measurable results will be tied to the utilization of grant funds (up to $5,000) to subsidize direct rental costs for engagements occurring between October 1, 2024, and September 30, 2025. The Foundation's strategic priorities, reflected in the TogetherATL strategy, emphasize fostering a more inclusive and accessible arts landscape. By supporting organizations that might otherwise struggle to secure performance venues, the grants contribute to a theory of change where equitable access to resources directly translates into a more vibrant, diverse, and publicly engaged arts community in Greater Atlanta.

NetWork Kansas, in partnership with K-State 105, is offering a one-time grant of $100,000 to $500,000 to support new or early-stage projects focused on entrepreneurship and small business development, with a maximum funding request of $125,000 per project and a 25% match required, open to for-profit businesses, nonprofits, community organizations, and municipalities in Kansas.

This grant provides funding to nonprofit organizations in Erie County to support projects that improve the lives of women and children by addressing critical issues such as transportation, healthcare, education, housing, childcare, and food insecurity.

The City of Takoma Park’s Food Insecurity Reduction Grants aim to provide financial support to programs, projects, and events that reduce or prevent food insecurity among Takoma Park residents. This grant aligns with a mission to ensure community well-being by addressing basic needs and promoting equitable access to food resources. The program's strategic priority is to leverage ARPA funding to create a tangible impact on food security within the city, reflecting a theory of change that direct financial support to local initiatives will effectively combat food insecurity at the community level. The primary beneficiaries of this grant are residents of Takoma Park who experience or are at risk of food insecurity. The program targets 501(c)(3) nonprofit organizations and 501(c)(6) business associations that serve these individuals. The impact goal is to significantly reduce or prevent food insecurity through targeted interventions, ensuring that vulnerable populations have reliable access to nutritious food. Individuals and for-profit enterprises are not eligible, focusing the grant's resources on established community-oriented organizations. The program prioritizes initiatives that demonstrate a clear strategy for preventing and reducing food insecurity. Funding for FY25 allocates $155,000 in ARPA funding, with individual grant awards ranging from $10,000 to $30,000 for a 15-month period, from October 1, 2024, to December 31, 2025. This focus on specific, measurable, achievable, relevant, and time-bound (SMART) objectives ensures that funded projects are well-defined and can demonstrate clear progress. Expected outcomes include an increase in the number of Takoma Park residents with consistent access to food and a reduction in instances of food insecurity across the community. Measurable results will likely involve metrics such as the number of individuals served by grant-funded programs, the quantity of food distributed, and documented improvements in food access within Takoma Park. The grant duration of 2 years and the specific funding period allow for sustained efforts and the evaluation of long-term impact on food security.

This grant provides funding to nonprofit organizations, schools, churches, hospitals, and government entities in Arkansas to improve access to locally grown foods, particularly in underserved areas.