Grants for Small businesses - Food and Nutrition

This funding opportunity supports small-scale clinical trials aimed at improving the prevention, diagnosis, or treatment of diseases related to diabetes, digestive, and kidney health, with a focus on innovative approaches and enhancing diversity in research participation.

This funding opportunity supports nonprofit projects that enhance civic participation and community engagement for residents of Avon, aiming to create a more inclusive and equitable town.

This program provides funding to various organizations and institutions in Oklahoma to improve the competitiveness of specialty crops, such as fruits and vegetables, through innovative projects that benefit the broader agricultural community.

This funding opportunity provides financial support to nonprofit organizations and community groups in the greater Chicago area to strengthen the local food system through infrastructure improvements or policy advocacy focused on equity and sustainability.

This funding opportunity supports research projects that investigate the relationship between HIV and aging, focusing on improving health outcomes for older adults living with HIV, particularly in diverse and underserved populations.

This fellowship provides emerging leaders with training, resources, and funding to promote equitable and resilient local food systems, focusing on food justice and community-driven solutions.

This funding initiative provides financial support to Salt Lake City residents and community organizations for projects that improve access to fresh, healthy, and culturally relevant food while addressing local food system disparities.

This grant provides financial support to food and agricultural businesses in New Mexico to improve access to healthy food in rural and underserved communities through infrastructure development and market expansion.

The Pacific Coast Coalition is offering a grant of over $1 million for dairy processors in selected states to fund projects that diversify dairy product markets, promote business development, and encourage innovative use of regionally produced milk, with funds potentially used for planning, training, equipment, product development, and co-packing capabilities.

This funding opportunity provides financial support to nonprofit organizations and government agencies that address critical community needs in Tigard, Oregon, focusing on housing, education, healthcare, hunger relief, and resources for immigrants and refugees.

This funding opportunity supports projects that improve the production and competitiveness of specialty crops in Massachusetts, targeting socially disadvantaged and beginning farmers, nonprofit organizations, and local government entities.

The Additional Assistance Program by the California Department of Food and Agriculture offers grants ranging from $100,000 to $500,000 for non-profit organizations, tribal governments, and K-12 school districts that support underserved farmers or provide nutrition education in underserved communities, with the aim to increase their participation in the SCBGP through application assistance, technical support, and networking opportunities.