State Agriculture Grants

This program provides funding to Soil and Water Conservation Districts to help farms manage nutrient runoff and reduce methane emissions through various conservation practices.

The FreshConnect CSA for SNAP program, managed by the New York State Department of Agriculture and Markets, aims to increase access to fresh, locally grown produce for SNAP participants by partially subsidizing the cost of CSA shares. The program supports New York farmers and strengthens community bonds. A total of $250,000 in funding is available, with each project receiving up to $50,000. Applications are accepted until August 27, 2024, and awards are announced on a rolling basis.

This funding opportunity provides $10,000 to agricultural and horticultural organizations, as well as county extension service associations, to enhance advertising, promotion, and educational efforts for annual fairs and expositions, ultimately boosting public engagement and awareness of agriculture and domestic arts.

Grant funds for this program are for small agricultural businesses that have been financially impacted by severe drought and/or flooding in the State of California and will be disbursed in the following groups for awards of up to $100,000. Drought Groups: • Drought Group 3 funds will be allocated to qualified small agricultural businesses that do not file their 2022 tax returns until 2024 (application opens in 2024).     Previous funding groups (Drought Groups 1 and 2, and Flood Group 1) are closed and funds are no longer available. The current allocation of funds is only applicable for agricultural businesses that meet the definition above for Drought Group 3.

The U.S. Department of Agriculture (USDA), Agriculture Marketing Services (AMS), is entering into cooperative agreement with Michigan Department of Agriculture and Rural Development (MDARD) for the Resilient Food Systems Infrastructure Program Cooperative Agreements (RFSI). Donor Name: Michigan Department of Agriculture & Rural Development (MDARD) State: Michigan County: All Counties Type of Grant: Grant Deadline: 06/17/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: Grant Duration Not Mentioned Details: The purpose of the Michigan RFSI program is to build resilience in the middle-of-thefood-supply-chain and strengthen local and regional food systems by creating new revenue streams for Michigan producers. MDARD will make subawards in the form of Infrastructure Grants to middle-of-the-supply businesses to create more diverse local and regional market options and create more economic opportunities for communities, allowing them to retain more of the value chain dollar. RFSI investments aim to create a food systems infrastructure to support competitive and profitable market access for domestic farm products. The program also aims to: Support development of value‐added products available to consumers; Support proposals that provide fair prices, fair wages and new and safe job opportunities that keep profits in rural communities; and Increase diversity in processing options in terms of business model approaches, geography, and availability to underserved communities. Priorities USDA intends for RFSI program to focus funding Infrastructure Grant activities that: Expand capacity for processing, aggregation, and distribution of agricultural products to create more and better markets for producers; Modernize manufacturing, tracking, storage, and information technology systems; Enhance worker safety through adoption of new technologies or investment in equipment or facility improvements; Improve the capacity of entities to comply with federal, state, and local food safety requirements; Improve operations through training opportunities; Support construction of a new facility; Modernize or expand an existing facility (including expansion and modifications to existing buildings and/or construction of new buildings at existing facilities); Construction of wastewater management structures, etc.; Modernize processing and manufacturing equipment; and Develop, customize, or install equipment that reduces greenhouse gas emissions, increases efficiency in water use, improves air and/or water quality, and/or meets one or more of USDA’s climate action goals. Funding Information Michigan has been awarded over $10 million dollars. Equipment Only Grant: These projects offer a simplified application to fund smaller grants from $10,000 up to $100,000 Infrastructure Grants: Infrastructure grants will have a maximum award of $475,000. Eligibility Criteria The following entities are eligible for Infrastructure Grants made by MDARD: Agricultural producers or processors, or groups of agricultural producers and processors Nonprofit organizations operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products Local government entities operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products Tribal governments operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Institutions such as schools, universities, or hospitals bringing producers together to establish cooperative or shared infrastructure or invest in equipment that will benefit multiple producers middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural product. For more information, visit MDARD.

The Food Safety Education Fund grants program is funded through assessments of $3 to $5 from each licensed Michigan food establishment to provide food safety training and education to consumers; and training and education to food service establishment employees and agents of the director who enforce Michigan’s food regulations (i.e., local health department sanitarians and Michigan Department of Agriculture and Rural Development food safety inspectors). Donor Name: Michigan Department of Agriculture & Rural Development (MDARD) State: Michigan County: All Counties Type of Grant: Grant Deadline: 06/24/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 1 Year Details: Funding Information Up to $365,000 is available for the 2024-2025 grant cycle for projects focused on food safety training and education. Of the $365,600, $242,500 will be available for consumer food safety education and $114,100 for education to food service establishment employees and agents of the director of MDARD. The monies that go into the fund come from assessments of $3.00 to $5.00 on food establishment licenses. Grant Period The Michigan Department of Agriculture and Rural Development (MDARD) is now accepting proposals for grants that will run from October 1, 2024, through September 30, 2025. Multi-year proposals will be considered on an individual basis, contingent on future year funding. Eligibility Criteria  The Michigan Food Law of 2000, Section 4117, directs money in the fund to be used for providing food safety training and education to consumers, food service establishment employees and agents of the director who enforce the Michigan Food Law of 2000. Applicants must be Michigan governmental and non-profit organizations and entities. Producers, marketers, processors, growers are NOT eligible for this grant opportunity. Proposals with subgrantees will be considered. Proposals should not include funding for required routine training such as HACCP or manager certification such as ServSafe. Proposal Considerations and Selection Criteria  Proposals will be scored and selected based on the following criteria: Goals/objectives to improve food safety Statewide need and audience Measurable outcomes Partnering with other organizations Matching funds Opportunities to build upon previously funded projects. For more information, visit MDARD.

Oregon Department of Environmental Quality (DEQ) is offering grants through the relaunch of the Materials Management grants program, which has been renamed the Reduce, Reuse, Reimagine Grants Program. Donor Name: Oregon Department of Environmental Quality State: Oregon County: All Counties Type of Grant: Grant Deadline: 06/18/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 2 Years Details: The purpose of the Reduce, Reuse, Reimagine Grants program is to support statewide efforts to reduce the environmental and human health impacts of materials at all stages of their life cycle. The goal of the program is to build local capacity and support community solutions that address the environmental, social and health impacts created by production, consumption, use and disposal of materials. The objectives of the program are to: Inspire promising solutions to reduce the impacts of materials by funding innovative projects and programs. Empower community action to reach environmental solutions. Create environmental and health benefits that result from more sustainable consumption and use of materials. Advance equity and environmental justice by providing resources to historically underserved and underrepresented communities across Oregon. Funding Area  In an effort to make the  application process more accessible and streamlined, the program will focus on one annual funding area each year. For the 2024 grant cycle, the annual funding area is waste prevention. Waste prevention is an environmentally centered approach to reduce the consumption of natural resources and generation of waste before something becomes trash or pollution. Waste prevention activities reduce waste by changing product design, by using less, by using something longer, or by repairing it. DEQ may award grants for activities that reduce the environmental and human health impacts of materials such as: A farmers market purchasing reusable dishes to eliminate single-use products Establishing or expanding services for community tool libraries or other share libraries. A small business buying a new technology to etch glass instead of applying plastic product labels. A store investing in bulk storage for resupplying low-waste products. Funding Information Up to $ 1,000,000 is available for the 2024 grant cycle. $ 25,000 is the minimum available for individual grant awards. $ 125,000 is the maximum available for individual grant awards. Grant Period DEQ anticipates that grant agreements will be drafted beginning in January 2025. The grant term begins the date that the grant agreement is signed. After signing the agreement, recipients must complete their projects within 24 months. Eligible Activities Education and outreach Training Research Program, project or policy development Workforce development Eligible Costs Administrative costs, such as travel, office expenses, and overhead Salaries and benefits for project personnel and payments to consultants or contractors Publications and other printed materials Machinery, vehicles, equipment, signs, containers and project-related supplies. Eligible Applicants Local governments, Nonprofit (501(c)3 or 501(c)4 status) or fiscally sponsored organizations, Organizations created by an Oregon public entity, Tribal nations, Public schools, Public universities, Community colleges, or Small businesses of 50 people or less. For more information, visit Oregon DEQ.

The New York State Department of Agriculture and Markets (the “Department”) is pleased to announce the availability of funds for the 2024 Farm- to-School Competitive Grants Program. Donor Name: New York State Department of Agriculture and Markets State: New York County: All Counties Type of Grant: Grant Deadline: 06/27/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: 2 Years Details: Farm-to-School is the promotion and use of foods produced by New York State farmers in meals served in cafeterias of K-12 schools. Associations between farms and schools through the cafeteria and classroom can enhance the quality of food served. With over 700 school districts in New York State, there is the opportunity to foster relationships among New York State farmers, food hubs, producers, processors, and distributors to benefit school-age children. While serving New York State produced food in school cafeterias may seem simple, developing Farm-to-School connections highlights several challenges, particularly the lack of an established infrastructure or network of stakeholders that includes all the necessary parties: farmers, food service directors, food service contract management companies, food distributors, processors, agricultural organizations, and commodity organizations. Other challenges include: Seasonality: Farmers plan their crops in January, long before schools make purchasing decisions and place bids for products in the summer. In addition, the summer growing season is when schools are not in session. Inconsistent quality, quantity, and sizing: schools require produce to be served in standard units and meet specifications. Processing and packaging: schools require vegetables and fruits to be processed and packaged in standard units. Bidding: sending and reviewing bids from individual farmers can be time-consuming and complex for school procurement and fiscal staff. Delivery/pick up: distribution can be complicated when purchasing from multiple growers. Lack of equipment and skills to store, prepare and serve fresh produce procured for school meals programs. Connecting diverse populations with their culturally appropriate foods. Lack of training and workforce development for culinary staff. The New York State Farm-to-School Competitive Grants Program began in 2015 to increase school’s purchase of New York specialty crops by building relationships between schools and New York farm product suppliers. Secondary goals of the program include increasing agricultural education opportunities for students, improving nutrition and exposing students to new, local, culinary experiences. The objective of Farm to School projects must be to increase the volume and variety of New York State farm products purchased by schools/districts and served in school meal programs. Applicants are encouraged to include other objectives including agricultural and nutrition education gardening activities and relationship building with local agricultural food businesses and farmers. Projects that partner with producers or food processors are strongly encouraged. Applicants may include partners in their project budget as contractors Funding Information A total of $1,500,000 is available for the Farm-to-School Competitive Grants Program. This year, $300,000 will be set aside for first-time recipients. Grant awards may range from $50,000 to $100,000. Applicants may apply for only one grant per funding period. Applicants must apply for $50,000 to $100,000. Project Duration Proposed projects must be completed within two years of the contract start date. Contract term will be 9/1/2024 to 8/31/2026. Eligible Applicants  Eligible applicants include: K-12 School Food Authorities Charter schools Not-for-profit organizations Indian tribal organizations. For more information, visit NYSDAM.

This grant provides funding for a variety of entities, including governments, educational institutions, and farmers, to research and demonstrate the integration of solar energy systems with agricultural practices in Colorado.

This funding opportunity provides financial support to conservation districts in Utah to organize workshops and conferences that educate agricultural producers on soil health practices.

The Agrivoltaics Research and Development (R&D) Grant Program supports innovation and research in the agrivoltaics industry to support agricultural producers and further Colorado’s renewable energy transition. Donor Name: Colorado Department of Agriculture (CDA) State: Colorado County: All Counties Type of Grant: Grant Deadline: 07/21/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: Grant Duration Not Mentioned Details: This grant encourages innovative projects, including demonstrations of agrivoltaics, research projects, and outreach campaigns to further agrivoltaics and Colorado’s agricultural economy. Funding Information Up to $500,000 is available for projects that study the potential, benefits, and tradeoffs of agrivoltaics in Colorado. The maximum grant award is $249,000 for a single project application. Eligible Expenses  All expenses must be directly related to the goals and outcomes in the grantee application. Eligible expenses include but are not limited to: Salaries Travel expenses (aligned with the rates defined by the US General Services Administration) Direct costs including but not limited to: Construction costs, including materials and labor Research supplies Payment or lease of needed equipment Marketing or outreach materials Permitting Project Assessments and feasibility studies Contractor payments Indirect costs (maximum 5% of grant award). Eligible Projects  Eligible project types include: Construction of agrivoltaics systems and agrivoltaics demonstration projects. Expansion of existing demonstration projects of agrivoltaic systems. Research projects that focus on understanding the benefits, incremental costs, and tradeoffs of agrivoltaics systems. Outreach and communication projects focused on agrivoltaics benefits and/or obstacles. Eligibility Criteria  Tribal or local government; Colleges, universities, or other institutions of higher education; Other research organizations; Energy providers, including electric cooperatives, utilities; 501(c)3s; For-profit entities; Farmers, Ranchers, other Individuals. For more information, visit CDA.

Applications are now being accepted for the 2024 Texas Rural Woman Grant. Donor Name: Texas Woman’s University State: Texas County: All Counties Type of Grant: Grant Deadline: 07/05/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: The purpose is to create greater economic development activity in rural Texas by encouraging and enabling rural woman-owned, small businesses to undertake new and innovative projects. Funding Information A total of ten $5,000 grants for a total of $50,000 are available for this round of funding. What can the funds be used for? Purchase of machinery, equipment, or technology. Farm implements or machinery. Addition or acquisition of new inventory or raw materials. Purchase and installation of fixtures or display units. Property improvements that will result in increased sales and revenue. Marketing or advertising campaigns. Any other business-related activity that CWE deems is aligned with the stated purpose of this program. Who can apply? Eligible businesses must satisfy all of the following conditions: Existing rural, woman-owned businesses (at least 51% directly owned and controlled by one or more women who are U.S. citizens). The business owner must reside in Texas. The business must currently be set up as a legal business entity. The business must be a for-profit corporation, partnership, LLP or LLC, or sole proprietorship. Not-for-profit corporations or similar nonprofit entities are not eligible. If the business or business owner owns the premises where the business operates, all property taxes must be current. All sales, payroll, and other taxes must be current. The business must be located and operated within an eligible Texas County. The business, business owner and the applicant must not be involved in any pending or current litigation. The business owner must not have any felonies or convictions for a crime of dishonesty or breach of trust. Previous grant winners cannot apply. The business must be in one of the eligible rural counties in Texas. The business, business owner and applicant are operating with all required permits and licenses and are conforming to all required laws. Grant Requirements  The successful applicant will receive two installments of the award: $2,500 after signing the grant agreement, a photo release and all required paperwork for payment. $2,500 following completion of a small business training course hosted by the Center for Women Entrepreneurs, 3 hours of small business advising/mentoring and submission and approval of a completed business plan with three years of financials. Additionally, itemized receipts or proof of purchases made with initial grant funds of $2,500 (costs must have been incurred after receiving grant funding) must be provided to CWE to receive the remaining $2,500. You need to meet with CWE staff to talk over the grant specifics and ask any questions you have. Use the spreadsheet that the CWE provides for documentation. The University will send winners a 1099 for the grant funds received. Ineligible applicants Any business that is not on the rural county list. TWU faculty/staff (or any immediate family member of the applicant’s family, including spouse, child, parent), trustee, and advisory committee member. TWU Students are not eligible to apply. Prior grant winners. Applicants who have taken part in any CWE program in the last year including AccelerateHER, TechFW or NTEEC awardees. For more information, visit TWU.

The Utah Department of Agriculture and Food (UDAF) is pleased to announce the opening of the Local Soil Health Workshop Grant. Donor Name: Utah Department of Agriculture and Food (UDAF) State: Utah County: All Counties Type of Grant: Grant | Reimbursement Deadline: (mm/dd/yyyy) 06/14/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: The grant is meant to increase opportunities for Utah agricultural producers and professionals to learn about regenerative farming practices and build local networks of soil health-focused individuals.  Funding will be made available for the conservation district to host local workshops/conferences focused on soil health. The funding cap will be $10,000 per application, with a focus on holding workshops in the 2025 calendar year. The grants will be reimbursement-based. Funding will be used for the rental of event facility, speaker fees, supplies, advertisements, and meals (within per diem rate). Objectives Expanding localized knowledge of soil health principles and practices across the state through smaller community-sized education and outreach events across the state.      Conferences / Workshops Provide resources to cover expenses to      Pay for expert speakers Pay for soil practitioner presenters from around the state to present Supplies, advertisements, and event rental to host the events Providing a support network for producers implementing soil health Increase implementation of soil health practices through knowledge sharing      Field days / Demonstration Events. Funding Information Grant Cycle Total Funding Available: $30,000. Award Ceiling $10,000. Award Floor $1,500. Eligible Costs  Event space rental Speaker Fees Meals (within state per diem rates) Printed Materials / Supplies Advertisements Administrative Costs (5% max). Eligibility Criteria  Organizations that work with agriculture producers in the state of Utah. Organizations with the capacity and experience to host high-quality local events. Organizations with experience in grant management, and project implementation. Must be for a new event or significantly expanding the scope of existing events. For more information, visit UDAF.

This funding opportunity supports projects aimed at reducing nonpoint source pollution in Pennsylvania's watersheds, particularly in Environmental Justice Areas, by improving water quality through initiatives like agricultural runoff control and urban stormwater management.

This grant provides funding to local governments and private entities in Michigan to replace old diesel vehicles and equipment with all-electric alternatives, promoting cleaner air and sustainable practices.

The Arizona Department of Health Services (ADHS) Bureau of  Nutrition and Physical Activity (BNPA) administers funds provided by the United States Department of Agriculture (USDA) for the operation of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Breastfeeding Peer Counseling Program (BFPC) for the State of Arizona. The USDA nutrition programs are discretionary, and each provides a specific service to women, infants, and children who are low-income and at nutritional risk. The overall goal of all the USDA Nutrition Programs is to increase food security and reduce hunger by providing eligible participants access to nourishing food and supportive nutrition education. ADHS is working with the counties to provide WIC services, and this opportunity is to provide additional community support as needed.  Financial Notes: N/A

Applications are now being accepted for the ​​2024-2025 Ag Conservation Research Grants. Donor Name: Pennsylvania Department of Agriculture State: Pennsylvania County: All Counties Type of Grant: Grant Deadline: 06/07/2024 Size of the Grant: More than $1 million Grant Duration: 2 Years Details: The Department of Agriculture (Department) is soliciting applications to conduct agricultural conservation research on one or more of the following research topic areas, with the research to be conducted from July 1, 2024, to June 30, 2026, with the possibility, but not the assurance, of extending that research into subsequent years. This notice establishes the procedures by which grant applications will be solicited and reviewed, and by which grants will be awarded. This funding is made available through the Clean Streams Fund Nutrient Management federal ARPA funds. The Department intends to make up to $1,500,000 available for grants under the Program. Research Topic Areas Though not exclusive of original research topics, the Department is particularly interested in funding conservation research projects that are able to do the following: Identify the sources of nuisance emissions in the mushroom industry and best mitigation practices that are applicable to Pennsylvania operations. Quantify emissions from the mushroom industry and measure the impact of best practices that are deployed. Quantify the impact of Manure Treatment Technologies (MTT) on water quality, including traceability of nutrients as they are processed. Additionally, provide recommendations for best available technology and or best practices to improve MTT utilization. Quantify the impact of precision feeding and review implications for nutrient reductions. Quantify the climate benefits of best management practices installed through the Agriculture Conservation Assistance Program and Conservation Excellence Grant programs (ACAP & CEG). Quantify the ability of non-traditional biomass crops to uptake excess nutrients and or contaminants like PFAS. Design a method in which to quantify the climate impacts of agriculture operations. Additionally, the work should be able to measure the impact of BMP implementation on a farm’s climate impact. Evaluate the nutrient value and traceability of food processing residuals (FPRs). This should consider the movement of material from producer to applicator to farm owner. For more information, visit Pennsylvania Department of Agriculture.

The Pennsylvania Department of Agriculture is accepting applications for its Ag Research Grants. Donor Name: Pennsylvania Department of Agriculture State: Pennsylvania County: All Counties Type of Grant: Grant Deadline: 06/07/2024 Size of the Grant: Not Available Grant Duration: 2 Years Details: The Department of Agriculture (Department) is soliciting applications to conduct agricultural research on one or more of the following research topic areas, with the research to be conducted from July 1, 2024, to June 30, 2026, with the possibility, but not the assurance, of extending that research into subsequent years. All funding is contingent upon 2024-2025 budget appropriations. This notice establishes the procedures by which grant applications will be solicited and reviewed, and by which grants will be awarded. Research Topic Areas  Though not exclusive of original research topics, the Department is particularly interested in funding projects in the following areas: Ongoing multiyear research projects. The Department has, in previous years, provided funding for various multiyear research projects that might be continued or extended to complete research the Department identifies as addressing continued priorities of the agricultural industry, such as: Examining the economic impact of pest infestations like Phorid Flies and Spotted Lanternflies and identifying mitigating measures. Measuring the impacts on the Chesapeake Bay on farm management practices that have not received Federal or State Government cost-sharing assistance. Agriculture The Department requests applications for projects that: Gather and analyze food action plans. Study the impact of the Double Up Food Bucks program. Analyze of the Senior Food Nutrition Program and the Farmers Market Nutrition Program. Study of the surplus food recovery. Validate consumer affairs reporting on PA food prices. Analyze of the TEFAP program. Analyze/survey PA workforce. Study economic impact. Survey carbon community planners. Analyze Urban Agriculture capacity index. Incentivizing urban agriculture land stewardship. Identify current and potential funders for urban agriculture. Identify soil testing and remediation strategies for urban agriculture, particularly how these strategies can be operationalized, their benefits measured and the cost of implementation. Assess the quantity and quality of available on-farm and off-farm housing for agricultural workers, including farm owners. Study barriers to land access, particularly for BIPOC farmers and in rural communities. Energy in agriculture The Department is interested in further scientific study in areas such that: Analyze and map energy generation from agricultural products, plastic products and waste products. Analyze options to reduce greenhouse gases emitted by normal agricultural operations. Identify challenges and opportunities with Agrivoltaics such as gaps, barriers, implementation of panels modified to support Pennsylvania agriculture. Life Science The Department seeks applications that address animal health concerns, such as: Wildlife crop damage. Impacts to states on changing Medicare rules to allow more fresh foods to consumer health. One Health—Proposals that promote humans, the environment, animals, living together harmoniously. Animal Health—Proposals that improve or seek to understand aspects of animal health important to agriculture in this Commonwealth. Diagnosis of Animal Diseases—Proposals that promote the diagnosis of animal diseases that are important to Commonwealth animal agriculture. Animal Productivity—Proposals that seek to improve the productivity of agricultural animals in this Commonwealth. Animal Welfare—Proposals that seek to improve the welfare of agricultural animals in this Commonwealth. Review and recommend Federal Milk Marketing Order recommendations that would be most beneficial to PA dairy industry. Review and recommend alternatives to the current PA Milk Board Over-Order Premium that would be most advantageous to the PA dairy industry. Chronic Wasting Disease strategy development to reduce incidents and (or) live animal test development. Manufacturing The Department requests applications for projects that address: Food production residual waste. Assess incentives needed to increase organic processing. Biodegradable packaging and other environmental factors in selecting food and beverage products. Pharmaceutical or industrial uses for milk proteins or other milk components. Assess conversion of spent mushroom substrate to bio-char on energy and biomass uses and soil amendment uses. Robotic Technology Research what technology farmers use now and what technology they may use in five years. Assess the application and deployment of Augmented Reality on Pennsylvania animal and plant industries. For more information, visit Pennsylvania Department of Agriculture.

This program provides cost-share assistance to private and public landowners with 20 to 5,000 acres of forest land to improve forest resources, including wildlife habitat and soil and water quality, through various forestry management activities.

In 2021, the California state legislature appropriated $3 million in funding to the Department to develop a Wolf-Livestock Compensation Pilot Program to help minimize the impact of gray wolves on livestock producers. The pilot program offers compensation to eligible livestock producers specific to the following primary areas of need (prongs):  Prong 1. Direct Loss - Compensation for verified livestock losses (confirmed/probable wolf) incurred on or after September 23, 2021. Prong 2. Nonlethal Deterrents - Compensation for the use of nonlethal deterrence methods to deter wolf presence near livestock. The Department supports the use of various deterrent tools and techniques as part of a robust, integrated deterrence strategy. Technical assistance may be available through CDFW, County Agricultural Commissions, UC Cooperative Extension, USDA Wildlife Service, and other agency partners. Prong 3. Pay for Presence - Compensation for indirect losses associated with the impacts of wolf presence on livestock in known pack territory. Extenuating circumstances may exist whereby CDFW will consider eligibility for wolf presence outside of known pack territory on a case-by-case basis.