State Agriculture Grants

This funding supports regional planning and development councils in Maryland to enhance economic growth and infrastructure in rural areas, with each council eligible for up to $600,000 to address local challenges.

The Oregon Water Resources Department (OWRD) offers Irrigation Modernization Funding to enhance water use efficiency in existing agricultural irrigation systems. This initiative focuses on improving the operational efficiency of irrigation methods and infrastructure on currently irrigated agricultural lands. Eligible projects include piping, lining, installing sprinkler or microirrigation systems, upgrading existing infrastructure such as flumes or pipes, and integrating technology like SCADA systems and irrigation scheduling software. Projects are required to meet public economic, environmental, and social/cultural benefits to be eligible for funding.

The Farmland Preservation Grant program provides funding to buy development rights on farmlands to ensure they remain available for farming in the future. Donor Name: Washington State Recreation and Conservation Office State: Washington County: All Counties Type of Grant: Grant Deadline: 05/01/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: Grant recipients also may use some of the funding to restore natural functions to improve the land’s viability for farming. The program is part of the larger Washington Wildlife and Recreation Program, which was created in 1990 to buy land for outdoor recreation and wildlife conservation, to keep pace with a growing population. In 2005, the state Legislature expanded the Washington Wildlife and Recreation Program to include preservation of significant farmland. Typical Projects Buying a conservation easement on farmland threatened with development. Funding Information No grant limits, except for the following: Enhancement and restoration elements may not exceed more than half of the total acquisition costs, including match toward acquisition. Farm stewardship plans may not exceed $10,000. Eligible Projects Land acquisition through easements and leases (required for all projects). Public access is not required. Enhancement or restoration, such as installing fences to keep livestock out of streams, replanting riverbanks, restoring historic water runoff patterns, improving irrigation, and installing solar well pumps. These activities must further the ecological functions of the farmland. Combination of land acquisition and either restoration or enhancement Stewardship plans. Who May Apply? Cities Counties Nonprofit nature conservancy corporations or associations State Conservation Commission. Ineligible Projects Acquisition of rights for less than 25 years, of land already owned by the government, or of property acquired via a condemnation Consumable supplies such as fuel, fertilizers, pesticides, or herbicides, except as a one-time application in an otherwise eligible restoration activity Elements that cannot be defined as fixtures or capital items Environmental cleanup of illegal activities, such as meth labs Indoor facilities Organizational operating expenses or overhead Purchase of maintenance equipment, tools, or supplies Restoration work done before a grant agreement is signed Transfer of development rights. For more information, visit WSRCO.

The New Jersey Department of Agriculture (NJDA) requests applications for the funding available through the U.S. Department of Agriculture (USDA), Agricultural Marketing Service’s (AMS) Specialty Crop Block Grant Program (SCBGP), and the Consolidated Appropriations Act 2021 (H.R. 133) to carry out projects that enhance the competitiveness of specialty crops. Donor Name: New Jersey Department of Agriculture (NJDA) State: New Jersey County: All Counties Type of Grant: Grant Deadline: 05/03/2024 Size of the Grant: $1000 to $10,000 Grant Duration: 2 Years Details: The purpose of this Request for Proposals (RFP) is to build upon the SCBGP’s mission to enhance New Jersey’s specialty crop industry through the community of underserved farmers, including those who are Socially Disadvantaged, Beginning or Military Veteran farmers of Specialty Crops in the state of New Jersey. Funding Information Funding for projects up to $5,000 will be available to selected and approved applicants after July 1, 2024. Grant Period Projects can receive funding for activities conducted between June 1st, 2024 – September 29, 2025. Examples of Allowable Activities The Underserved Farmers Mini-Grant will fund allowable projects under the guidelines established by the FY21 USDA-AMS Specialty Crop Block Grant Program and the USDA-AMS General Terms and Conditions. Projects can include activities such as: Researching new cultivars Providing outreach opportunities on specialty crops to youth, families, seniors, and the overall community Marketing specialty crops through a targeted promotional campaign Hiring personnel Purchasing special purpose equipment Holding an educational workshop Planting specialty crops Distributing product promotional materials. Eligibility Criteria  This program is available to qualified businesses and producers, as well as nonprofit and community-based organizations who seek to develop projects that will increase production, marketing, and research of specialty crops. For more information, visit NJDA.

The Pennsylvania Department of Agriculture (PDA) is currently accepting applications for grant projects under the Resilient Food Systems Infrastructure program (RFSI). Donor Name: Pennsylvania Department of Agriculture State: Pennsylvania County: All Counties Type of Grant: Grant Deadline: 05/15/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: 2 Years Details: The RFSI program will transform the food system to benefit consumers, producers, and rural communities by providing more options, increasing access, and creating new, more, and better markets for small and mid-size producers. To be more resilient, the food system of the future needs to be more diversified, distributed, and local. Funding Priorities The USDA encourages projects that benefit underserved farmers and ranchers, new and beginning farmers and ranchers, veteran producers, and processors and other middle of the supply chain businesses owned by socially disadvantaged individuals, as defined by the Small Business Administration (SBA). The Pennsylvania Department of Agriculture will prioritize funding projects that pertain to the following gaps identified in the middle of the food supply chain in Pennsylvania. Aggregation Points – Aggregation points, include food hubs or farmer cooperatives to help individual producers fulfill bigger orders while saving costs on storage, packaging, and distribution. Food Processing Infrastructure – As Pennsylvanian food processors look to expand their production capacities by adding product types, increasing production volumes, or increasing packaging and labeling capacities for retail product lines, they need to upgrade equipment and often need to move to a licensed space outside of their homes. Food processing infrastructure also includes large-scale commercial equipment. Storage – In Pennsylvania, more storage is needed to hold produce to be washed and distributed. Limited cold storage is available in urban areas. More storage is also needed to segregate and supply identity preserved grains, whole grains, and dry bean for human consumption to processing plants in Pennsylvania. Funding Information Simplified Equipment-Only Grants will range in value from a minimum award of $10,000 and a maximum award of $100,000 and do not require cost sharing or matching. The Simplified Equipment-Only Grant is a fixed price grant, meaning it will fund only equipment purchases (and not associated facility upgrades, staffing, or other costs), and the amount awarded will be equal to the cost of the equipment up to $100,000. Funds will be awarded no earlier than July 1, 2024, and projects must be completed by June 30, 2026. Eligibility Criteria  The following are eligible to apply for grants under the Program: Agricultural producers or processors, or groups of agricultural producers and processors. Nonprofit organizations operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. For-profit entities operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products, whose activities are primarily focused for the benefit of local and regional producers and that meet the eligibility requirements of the SBA small business size standards. Local government entities operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. Tribal governments operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. Institutions such as schools, universities or hospitals bringing producers together to establish cooperative or shared infrastructure or investing in equipment that will benefit multiple producers’ middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. For-profit entities must meet the eligibility requirements of the SBA small business size standards matched to industries described in the North American Industry Classification System. Applicant businesses and organizations must be domestically owned and applicants’ facilities must be physically located within this Commonwealth. Applicants doing business along the Commonwealth’s border should only apply in one state to avoid duplication of Federal funds. For more information, visit PDA.

The Arizona Department of Health Services (ADHS) Bureau of  Nutrition and Physical Activity (BNPA) administers funds provided by the United States Department of Agriculture (USDA) for the operation of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Breastfeeding Peer Counseling Program (BFPC) for the State of Arizona. The USDA nutrition programs are discretionary, and each provides a specific service to women, infants, and children who are low-income and at nutritional risk. The overall goal of all the USDA Nutrition Programs is to increase food security and reduce hunger by providing eligible participants access to nourishing food and supportive nutrition education. ADHS is working with the counties to provide WIC services, and this opportunity is to provide additional community support as needed.  Financial Notes: N/A

The Ohio Meat Processing Grant Program, initially established by House Bill 110 of the 134th Ohio General Assembly and further funded by House Bill 33 of the 135th General Assembly, is designed to support Ohio livestock and poultry producers. This program offers grants up to $500,000 to assist in the improvement and expansion of meat harvesting/processing services. These grants aim to enhance processing efficiency and support the expansion or construction of facilities on existing sites. Administered by the Ohio Department of Development, eligible businesses must be for-profit entities operating a Federal or State registered meat harvesting/processing facility in Ohio as of July 1, 2023. Funding can cover a range of costs associated with plant construction/expansion and the purchase of new/upgraded machinery or technology, excluding personnel costs, land purchases, and non-eligible expenses. A total of $14 million in funds is available for Fiscal Year 2024, with grants covering no more than 65% of project costs, requiring matching funds for the remainder. Grant renewed every year.

Under the Resilient Food Systems Infrastructure Program managed by the Pennsylvania Department of Agriculture (PDA) and funded by the USDA Agricultural Marketing Service (AMS), Simplified Equipment-Only Grants are designed to support Pennsylvania's food system transformation. These grants, focusing on equipment purchases for small to mid-size producers and processors, aim to diversify, distribute, and localize food systems to enhance consumer access, producer options, and rural community markets. Grant amounts range from $10,000 to $100,000, requiring no cost sharing. Eligible equipment expenses include purchase costs, delivery, and installation if included in the official bid. Applications are accepted electronically, with project completion required by June 30, 2026.

The Agricultural Food Safety Improvement Program (AFSIP) is a reimbursement grant program aimed at supporting produce and aquaculture operations to enhance their food safety practices. The program's primary goal is to minimize microbial contamination and food-borne illnesses risks, thereby expanding market access for the operations. To be eligible, applicants must be produce or aquaculture operations as defined, own or lease the property for the project, be legally recognized within the Commonwealth, and have been managed as a commercial enterprise for at least three years prior to application. Applications are due by May 24, 2024, at 4:00 PM. The grant encompasses a comprehensive review process, including a Request for Response (RFR) outlining grant criteria, timelines, and expectations. Award decisions will be based on these criteria, and successful applicants will enter into a grant agreement with the Massachusetts Department of Agricultural Resources (MDAR), with reimbursements made upon project completion and submission of required documentation.

This grant program, overseen by the North Dakota Department of Agriculture in consultation with the North Dakota Department of Transportation (NDDOT), is dedicated to supporting infrastructure improvements for roadways and bridges. It aims to facilitate the development or expansion of new or existing value-added agriculture businesses by enhancing access and transportation infrastructure. Political subdivisions are invited to apply for funding to undertake corridor improvements on county and township roadways and improvements to bridges that provide access to value-added agriculture businesses. The program commits to awarding grants up to $1,250,000 or 80% of the project cost, prioritizing projects that demonstrate significant potential for economic impact on the agriculture sector. Rolling application. Deadline is 04/01/2025 unless funds are depleted earlier

The Effectiveness Monitoring Committee (EMC), serving as an advisory body to the Board of Forestry and Fire Protection, aims to fund scientific research that tests the effectiveness of the California Forest Practice Rules and associated regulations. This includes addressing natural resource issues such as watershed science, wildlife concerns, and wildfire hazard. Proposals are sought that focus on one or more of EMC's Research Themes and Critical Monitoring Questions, particularly those that contribute to understanding and enhancing wildfire resilience and response to climate change across California's forestlands. Projects must directly relate to management activities on private timberlands in the state, although those on public lands may qualify if they demonstrate relevance to non-federal timberland activities.

Administered by the North Dakota Department of Agriculture, this grant focuses on utility improvements necessary for the support of value-added agriculture businesses. It offers financial assistance for water and wastewater line improvements, as well as electrical and gas supply enhancements to accommodate the unique needs of agriculture businesses aiming for development or expansion. Grants are available up to $350,000 or 80% of the utility project cost, with a commitment to supporting projects that bolster the infrastructure required for sustainable agriculture growth and efficiency. Rolling application. Deadline is 04/01/2025 unless funds are depleted earlier

This program provides financial assistance to Michigan's food and agriculture businesses to help them meet wastewater regulations and improve their infrastructure.

The Illinois Environmental Protection Agency (Illinois EPA) offers the Section 319(h) Grant Program to address nonpoint source (NPS) pollution affecting Illinois’ water resources. This program, funded through the Clean Water Act, supports projects that prevent, eliminate, or reduce water quality impairments caused by NPS pollution. Prioritized projects include those implementing approved watershed-based plans or Total Maximum Daily Load (TMDL) Implementation Plans, with activities ranging from BMP implementation to monitoring and outreach efforts. The program encourages applications that demonstrate a comprehensive approach to NPS pollution control and offer sustainable environmental benefits. Grant renewed every year.

This program provides financial support to eligible Pennsylvania companies for employee training in key industries to enhance workforce skills and improve business competitiveness.

This funding opportunity supports various water-related projects in Colorado, such as conservation, water supply, and watershed health, aimed at enhancing the state's water management and sustainability efforts.

The Colorado Water Plan Grant Program, directed by the Colorado Water Conservation Board (CWCB), aims to support the implementation of the Colorado Water Plan through various project types outlined in Partner Actions. The program offers funding in categories like Water Storage & Supply, Water Sharing Agreements, Conservation & Land Use Planning, Engagement & Innovation, Agricultural, and Watershed Health & Recreation. Eligible applicants include governmental entities, private entities, and others as defined, with projects evaluated based on their alignment with Water Plan goals and available funds. Grant renewed every year. Grant Annual Summer deadline: July 1st

This program provides essential financial support to small businesses in Pennsylvania that have been negatively affected by the COVID-19 pandemic, helping them access working capital to sustain their operations.

This program provides financial assistance to private landowners in Georgia for forest management practices that help control the Southern Pine Beetle and promote healthy pine forests.

This program provides free energy audits to eligible farms in New York to help them identify ways to save on energy costs and improve efficiency.