State Food and Nutrition Grants

This program provides financial support to food retailers in Oklahoma to improve access to fresh and healthy food in underserved communities, particularly for low- and moderate-income populations.

This funding opportunity provides financial support to Minnesota produce farmers for improving on-farm food safety practices and infrastructure.

This funding opportunity is designed to help nonprofit organizations in New York State expand outreach and support for individuals and families eligible for SNAP benefits, particularly in underserved areas facing food insecurity.

This funding opportunity provides financial support to K-12 schools and nonprofit organizations in New York to increase the use of locally sourced agricultural products in school meal programs, promoting better nutrition and agricultural education for students.

This program provides funding to businesses in California for adopting and installing environmentally friendly refrigeration technologies that reduce harmful greenhouse gas emissions.

This funding initiative provides financial support to counties, municipalities, and conservation organizations in New York to acquire agricultural conservation easements and protect viable farmland from being converted to non-farm uses.

This program provides essential funding to approved agencies for improving energy efficiency in low-income households across Pennsylvania, helping to reduce energy costs and enhance health and safety.

This program provides financial assistance to local governments in Michigan to help them acquire development rights and preserve valuable agricultural land for future farming use.

This funding opportunity supports California school districts, charter schools, and county offices of education in improving meal quality and kitchen infrastructure for school meal programs.

This funding opportunity provides financial assistance to Ohio County Engineer offices and Soil and Water Conservation Districts for constructing conservation ditches to improve water quality and manage nutrient runoff.

This funding opportunity supports Iowa-based organizations in enhancing the competitiveness of specialty crops through research, market development, and educational initiatives that benefit the broader agricultural industry.

This program provides funding to various organizations and individuals in Minnesota to purchase and distribute locally grown food for free to residents facing food insecurity, particularly those underserved by traditional food systems.

This program provides funding to Maryland-based food banks, nonprofits, and emergency food providers to purchase and distribute locally sourced agricultural and seafood products to combat food insecurity in the state.

This program provides funding to Pennsylvania vegetable producers for marketing and research initiatives to improve vegetable cultivation and sales.

This funding opportunity provides financial support to New York State nonprofit organizations to enhance outreach and technical assistance for the Supplemental Nutrition Assistance Program, helping to reduce food insecurity in economically disadvantaged communities.

This funding initiative provides financial support to state and local governments in the Appalachian Region for projects that enhance critical infrastructure and promote business and workforce development, fostering economic growth and resilience in local communities.

This program provides financial assistance to Maryland agricultural producers to help them secure federal funding for developing and marketing value-added agricultural products.

This program provides funding to small food businesses, farms, and local governments in Illinois to improve their infrastructure for processing and distributing local agricultural products.

This funding opportunity is designed for small dairy producers in Iowa to enhance their processing capabilities through modernization and efficiency improvements.

This program provides funding to various organizations and institutions in Alabama to enhance the competitiveness of specialty crops like fruits and vegetables through innovative projects that benefit the agricultural community.