State Food and Nutrition Grants

This program provides funding to California-based agricultural producers, processors, nonprofits, and local governments to improve food supply chain infrastructure, focusing on processing and distribution to support small and mid-sized farms.

This program provides funding to Illinois-based nonprofits, educational institutions, and government entities to enhance the specialty crop industry, focusing on food safety, research, and support for underserved farmers.

This program provides financial assistance to eligible small businesses in California to help them enter or expand into international markets through subsidized events and reimbursement for export-related expenses.

This program provides funding to various organizations in Indiana to improve the production and marketing of specialty crops, such as fruits and vegetables, through innovative projects that benefit the industry and the public.

This program provides funding to support projects that enhance Michigan's food and agriculture sector, particularly focusing on underserved communities through initiatives like urban agriculture, food processing, and improved access to healthy foods.

This funding opportunity provides financial support to individual artists in Arizona to pursue career-enhancing projects and professional development.

This funding opportunity provides financial support to nonprofit organizations in Wisconsin to encourage FoodShare members to purchase more fruits and vegetables, promoting healthier eating and supporting local agriculture.

This program provides financial support to Minnesota-based businesses and organizations for replacing or retrofitting refrigeration systems with environmentally friendly options that reduce harmful greenhouse gas emissions.

This funding opportunity provides financial support to New Jersey counties for initiatives that improve communication and language access services for residents who are deaf, hard of hearing, or deaf-blind, ultimately aiming to reduce health disparities and enhance accessibility in public services.

This program provides funding to Massachusetts agricultural operations to enhance climate resilience, improve sustainability, and boost food safety and energy efficiency through various eligible projects.

This program provides funding to municipalities, nonprofits, educational institutions, and experienced urban farmers to develop sustainable urban farming projects that improve food access and combat food insecurity in Massachusetts cities.

This program provides financial support to various food-related entities in Delaware to improve access to healthy food options in underserved communities.

This funding opportunity provides financial support to Michigan-based nonprofit and governmental organizations for initiatives that promote food safety education for consumers and training for food service employees and enforcement agents.

This funding opportunity provides financial support to nonprofit organizations, tribal entities, and public agencies in Washington State working to alleviate food insecurity and improve access to nutritious food for residents.

This grant provides financial support to Utah-based food processors to improve their processing and storage capabilities, thereby enhancing local food availability and resilience.

This program provides nutritional assistance and support to eligible pregnant women, new mothers, infants, and young children in Ohio to improve health outcomes and promote early childhood development.

This funding opportunity provides financial support to existing community health projects in Ohio to implement strategies that improve access to healthy food and promote active living, particularly in areas facing significant health disparities.

This grant provides funding to organizations in Iowa and Wisconsin that address community needs in areas such as hunger, housing, workforce readiness, environmental stewardship, and community safety.

This funding opportunity is designed for non-profit organizations in Minnesota to implement lead hazard mitigation services, including education, blood lead testing, and environmental interventions, particularly in communities at high risk for lead exposure.

This funding opportunity supports small, new, and historically-excluded organizations in the District of Columbia to implement community projects that promote waste reduction and urban agriculture, enhancing sustainability and food equity.