State Food and Nutrition Grants

This grant provides financial support to Minnesota produce farmers for improving their on-farm food safety practices through eligible expenses related to food safety systems.

This program provides funding to enhance the competitiveness of specialty crop producers and related organizations in Michigan through initiatives in marketing, research, education, and sustainability.

This funding opportunity provides financial support to Vermont-based early childhood education centers and K-12 schools to develop programs that integrate local agriculture into their educational environments, enhancing child nutrition and community engagement.

This funding opportunity provides financial support to organizations in Maryland for projects that enhance energy resilience and sustainability through clean energy technologies, benefiting communities and vulnerable populations during emergencies.

This funding opportunity supports local organizations and initiatives focused on sustainability, zero waste, and urban agriculture in the District, enabling them to implement small-scale projects that promote sustainable food systems and materials reuse.

This program provides financial incentives to businesses in California's commercial and industrial refrigeration sectors to adopt environmentally friendly refrigerant technologies that significantly reduce harmful greenhouse gas emissions.

This grant provides funding to nonprofit organizations and local governments to help subsidize the cost of Community Supported Agriculture shares for SNAP recipients, increasing access to fresh, locally grown food in New York.

This program provides financial assistance to low-income families to improve their home's energy efficiency, helping them save on energy costs while ensuring their health and safety.

This grant provides funding to state agricultural agencies and their partners to explore new market opportunities and improve marketing systems for U.S. food and agricultural products, benefiting multiple producers and agribusinesses.

This grant provides funding for nonprofit organizations and other eligible entities to engage AmeriCorps participants in addressing critical community challenges across various focus areas, including education, disaster services, and environmental stewardship.

This funding supports local governments in Michigan to purchase development rights from landowners, ensuring that valuable farmland is preserved for agricultural use.

This program provides financial incentives for California businesses to replace outdated refrigeration systems using harmful high-GWP refrigerants with more environmentally friendly ultra-low-GWP alternatives.

This program provides funding to Massachusetts agricultural operations to enhance climate resilience, improve sustainability, and boost food safety and energy efficiency through various eligible projects.

This grant provides funding to Vermont food producers and organizations to strengthen partnerships with institutions like schools and hospitals, increasing the use of locally sourced food in their meal programs.

This grant provides financial support to job training programs in Greater Boston, helping participants in healthcare, clean energy, and childcare sectors access essential wraparound services to ensure their success.

This funding opportunity supports small and mid-size farms, food businesses, and local entities in Washington to improve their infrastructure for processing, storage, and distribution of locally grown food products.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This funding opportunity supports Iowa-based organizations and agencies in developing projects that enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This grant provides funding to charitable food assistance organizations in Virginia to purchase and distribute locally grown agricultural products, helping to combat food insecurity in the community.

This funding opportunity supports projects that enhance the competitiveness of specialty crops in Illinois, benefiting farmers, nonprofits, and educational organizations focused on innovation, food safety, and community access to fresh produce.