State Food and Nutrition Grants

This funding opportunity supports organizations in creating public awareness campaigns about Alzheimer’s Disease and Related Dementias, specifically targeting underserved communities such as BIPOC, LGBTQ+ individuals, and residents of Greater Minnesota.

This grant provides funding to various stakeholders in South Dakota's specialty crop industry to enhance production, consumption, and sustainability of specialty crops for the benefit of the broader community.

This funding opportunity supports producer groups, industry organizations, and community-based groups in South Carolina to enhance the competitiveness and accessibility of specialty crops like fruits, vegetables, and horticultural products.

This funding opportunity supports nonprofit organizations in New Jersey that are dedicated to improving the social, economic, and educational outcomes of Hispanic communities through various initiatives.

This funding opportunity provides financial support to various organizations and entities in Minnesota to improve the competitiveness of specialty crops through research, food safety, and sustainable practices.

This grant provides financial support to Utah-based food processors to improve their processing and storage capabilities, thereby enhancing local food availability and resilience.

This grant provides funding to California public libraries to offer free meals and educational activities for children and youth during the summer, helping to combat food insecurity and promote learning.

This funding opportunity provides financial assistance to Minnesota school food authorities to purchase essential kitchen and cafeteria equipment that improves meal quality, safety, and program expansion for school meal initiatives.

This program provides financial support for transportation and related costs to help youth groups attend county and local fairs, promoting agricultural education and careers.

This grant provides funding to schools and child nutrition program sponsors in Ohio to implement farm-to-school initiatives that promote local food sourcing and agricultural education for children.

This program provides financial assistance to young agricultural producers in Texas who are starting or expanding their farming businesses.

This grant provides funding for researchers and outreach professionals to develop innovative solutions addressing critical pests and diseases affecting California's winegrape industry.

This funding opportunity provides financial support to existing community health projects in Ohio to implement strategies that improve access to healthy food and promote active living, particularly in areas facing significant health disparities.

This program provides funding to support projects that enhance Michigan's food and agriculture sector, particularly focusing on underserved communities through initiatives like urban agriculture, food processing, and improved access to healthy foods.

This grant provides funding to organizations that promote the use of WIC and senior nutrition benefits to help low-income shoppers access fresh, California-grown fruits and vegetables at farmers' markets, particularly in underserved communities.

This grant provides financial support for organizations to improve and revitalize downtown areas in Oregon, focusing on building rehabilitation and community development projects that stimulate local economies.

This grant provides funding to local governments, non-profits, and businesses in North Carolina to develop programs that reduce food waste through food donation and organics recycling initiatives.

This program provides funding to California-based agricultural producers, processors, nonprofits, and local governments to improve food supply chain infrastructure, focusing on processing and distribution to support small and mid-sized farms.

This funding opportunity provides financial support to not-for-profit organizations, local governments, and educational institutions to improve the infrastructure and sustainability of farmers' markets in New York State.

This program provides financial support to Connecticut municipalities, regional councils, and agricultural non-profits for projects that enhance agricultural viability, focusing on education, diversity, urban agriculture, and food supply improvements.