State Food and Nutrition Grants

This grant provides financial support to Utah-based food processors to improve their processing and storage capabilities, thereby enhancing local food availability and resilience.

This grant provides funding to California public libraries to offer free meals and educational activities for children and youth during the summer, helping to combat food insecurity and promote learning.

This funding opportunity provides financial assistance to Minnesota school food authorities to purchase essential kitchen and cafeteria equipment that improves meal quality, safety, and program expansion for school meal initiatives.

This funding opportunity supports schools and child nutrition programs in Ohio to implement farm-to-school initiatives that promote local food procurement and agricultural education for children.

This program provides funding to schools and early learning centers in Pennsylvania to promote the use of local foods in meals and educational activities, fostering a connection between children and agriculture.

This grant provides financial support to Vermont-based produce farms and meat processing operations to improve their infrastructure and equipment for better food safety compliance.

This funding opportunity provides financial support to existing community health projects in Ohio to implement strategies that improve access to healthy food and promote active living, particularly in areas facing significant health disparities.

This funding opportunity provides financial support to Certified Farmers’ Markets and nonprofit organizations in California to promote the purchase of healthy, locally-grown fruits and vegetables by low-income shoppers using nutrition benefits.

This grant provides financial support for organizations to improve and revitalize downtown areas in Oregon, focusing on building rehabilitation and community development in designated Main Street districts.

This grant provides funding to local governments, non-profits, and businesses in North Carolina to develop programs that reduce food waste through food donation and organics recycling initiatives.

This funding opportunity supports healthcare entities in Florida to develop innovative cancer research and treatment projects that improve patient care and access to services, particularly in underserved communities.

This program provides funding to California-based agricultural producers, processors, and nonprofits for infrastructure improvements in food processing and distribution, enhancing the resilience of the state's food supply chain.

This funding opportunity provides financial support to not-for-profit organizations, local governments, and educational institutions to improve the infrastructure and sustainability of farmers' markets in New York State.

This program provides funding to nonprofit organizations for purchasing and distributing culturally appropriate food to support food security and sovereignty for Tribal elders in Wisconsin.

This funding opportunity provides matching financial support to municipalities, regional councils, and agricultural non-profits in Connecticut for projects that enhance agricultural viability and sustainability in the state.

This grant provides financial support to Vermont-based farms and forest businesses to improve their infrastructure, expand market reach, and enhance workforce development, fostering a sustainable working landscape economy.

This funding opportunity provides financial support to Oklahoma public entities, such as schools and municipalities, to develop projects that reduce food waste and improve food access for those in need.

This program provides funding to urban farmers and organizations in Pennsylvania to improve agricultural infrastructure, enhance food production, and combat food insecurity in cities.

This grant provides funding for research and educational projects focused on improving fertilizer use and management practices to reduce nitrate losses in Minnesota's agriculture.

This funding opportunity supports projects that boost the competitiveness of specialty crops in North Carolina, targeting state and local governments, academic institutions, and nonprofit organizations to enhance production, sustainability, and consumer awareness.