State Food and Nutrition Grants

This grant provides funding to nonprofit organizations and local governments to help subsidize the cost of Community Supported Agriculture shares for SNAP recipients, increasing access to fresh, locally grown food in New York.

This funding opportunity provides financial support to not-for-profit organizations, local governments, and educational institutions to improve the infrastructure and sustainability of farmers' markets in New York State.

This funding opportunity is designed for organizations that support school lunch and childcare programs, enabling them to educate young students about produce safety while enhancing their edible school gardens.

This grant provides funding to charitable food assistance organizations in Virginia to purchase and distribute locally grown agricultural products, helping to combat food insecurity in the community.

This grant provides funding to local governments in Arizona to manage and remove invasive plant species, helping to restore natural landscapes and reduce wildfire risks.

This program provides financial incentives to businesses in California's commercial and industrial refrigeration sectors to adopt environmentally friendly refrigerant technologies that significantly reduce harmful greenhouse gas emissions.

This grant provides financial support to individuals, businesses, and organizations in Minnesota to start, modernize, or expand processing operations for meat, poultry, eggs, and milk, with a focus on increasing sales and market access for locally raised livestock products.

This funding opportunity provides financial support to community-based organizations in Illinois to improve access to services and enhance economic stability for TANF-eligible and low-income individuals and families.

This program provides funding to Maryland food banks, nonprofits, and charitable organizations to purchase and distribute local food and seafood, aiming to improve access to nutritious food for food-insecure communities while supporting local farmers and producers.

This funding opportunity provides financial support for Massachusetts-based organizations and entities to improve local food systems through infrastructure projects that enhance food production, processing, and access for all residents.

This funding opportunity supports local organizations and initiatives focused on sustainability, zero waste, and urban agriculture in the District, enabling them to implement small-scale projects that promote sustainable food systems and materials reuse.

This grant provides funding to schools and child nutrition program sponsors in Ohio to implement farm-to-school initiatives that promote local food sourcing and agricultural education for children.

This funding opportunity supports nonprofit organizations and local government entities in Massachusetts to create summer job programs for youth that promote public health and provide professional development.

This funding opportunity provides financial support to nonprofit organizations and local governments in Illinois to create work-based learning programs for adult SNAP recipients, helping them gain job experience and meet federal work requirements.

This funding opportunity provides financial support to Connecticut-based organizations and businesses for developing infrastructure that strengthens the local food supply chain, focusing on enhancing the processing, storage, and distribution of regionally produced food products.

This program provides funding to organizations in New Jersey that support the specialty crop industry, focusing on projects that promote innovation, sustainability, and accessibility for small farms and underserved communities.

This funding opportunity is designed to support Vermont schools, childcare providers, and community organizations in developing innovative programs that improve child nutrition and connect youth with local agriculture, particularly in underserved areas.

This grant provides funding to various stakeholders in South Dakota's specialty crop industry to enhance production, consumption, and sustainability of specialty crops for the benefit of the broader community.

This funding opportunity supports projects that improve the production and competitiveness of specialty crops in Massachusetts, targeting socially disadvantaged and beginning farmers, nonprofit organizations, and local government entities.

This grant provides funding to state agricultural agencies and their partners to explore new market opportunities and improve marketing systems for U.S. food and agricultural products, benefiting multiple producers and agribusinesses.