State Food and Nutrition Grants

This program provides funding to organizations in New Jersey that support the specialty crop industry, focusing on projects that promote innovation, sustainability, and accessibility for small farms and underserved communities.

This funding opportunity is designed to support Vermont schools, childcare providers, and community organizations in developing innovative programs that improve child nutrition and connect youth with local agriculture, particularly in underserved areas.

This grant provides funding to various stakeholders in South Dakota's specialty crop industry to enhance production, consumption, and sustainability of specialty crops for the benefit of the broader community.

This funding opportunity supports projects that improve the production and competitiveness of specialty crops in Massachusetts, targeting socially disadvantaged and beginning farmers, nonprofit organizations, and local government entities.

This grant provides funding to state agricultural agencies and their partners to explore new market opportunities and improve marketing systems for U.S. food and agricultural products, benefiting multiple producers and agribusinesses.

This grant provides financial support to nonprofit organizations and local governments in New York State to help low-income families access fresh, locally grown farm products through Community Supported Agriculture (CSA) programs using SNAP benefits.

This grant provides financial support to Minnesota produce farmers for improving their on-farm food safety practices through eligible expenses related to food safety systems.

This program provides financial assistance to small businesses in California to help them engage in export activities and enhance their global competitiveness.

This funding opportunity supports community-led projects in Seattle that promote equitable and sustainable food systems, particularly for marginalized groups such as BIPOC, immigrants, refugees, and low-income residents.

This funding opportunity provides financial support to Seattle-based community groups and organizations for projects that enhance neighborhood connections and improve local spaces through community involvement and matching contributions.

This funding opportunity supports state and local organizations, producer associations, academic institutions, and community-based groups in projects that enhance the competitiveness of specialty crops through improved practices, research, and promotion.

This program provides financial support to Connecticut municipalities, regional councils, and agricultural non-profits for projects that enhance agricultural viability, focusing on education, diversity, urban agriculture, and food supply improvements.

This funding opportunity supports Iowa-based organizations and agencies in developing projects that enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This program provides competitive funding to support the development of community food hubs in California, promoting local, sustainable food sourcing for schools and institutions while fostering equitable food systems and supporting indigenous communities.

This funding opportunity provides financial support to established arts nonprofits and cultural organizations for general operating expenses, enabling them to continue delivering high-quality programming and services in the arts.

This funding opportunity provides financial support to local governments, tribal entities, and certain non-profits in Oklahoma for various solid waste management initiatives, including cleanup efforts and equipment purchases, to promote environmental sustainability.

This program provides funding to various organizations and institutions in Oklahoma to improve the competitiveness of specialty crops, such as fruits and vegetables, through innovative projects that benefit the broader agricultural community.

This grant provides financial support to food business entrepreneurs in Utah to help them grow, innovate, and enhance local food systems, particularly in economically distressed areas.

This program provides funding and educational resources to Kansas licensed early child care facilities to promote healthy eating habits and increase the use of locally grown fruits and vegetables among young children.

This funding opportunity supports nonprofit organizations in New Jersey that are dedicated to improving the social, economic, and educational outcomes of Hispanic communities through various initiatives.