New York grants for For profit organizations other than small businesses

This funding opportunity provides financial support for organizations to develop and expand training programs focused on electric vehicle technologies, specifically targeting workforce development in disadvantaged communities across New York State.

This funding opportunity supports grassroots organizations in New York City and the Hudson Valley that are responding to urgent political changes and working towards systemic justice through community organizing and collective power building.

This program provides free energy audits to eligible farms in New York to help them identify ways to save on energy costs and improve efficiency.

This program provides financial support to new farmers in New York State to help them establish and grow sustainable agricultural businesses.

This funding initiative provides financial support to municipalities, Tribal Nations, and eligible organizations in New York State to build publicly controlled broadband networks that deliver affordable internet access to underserved areas.

This grant provides funding to enhance New York's port infrastructure and logistics capabilities to support the growth of the offshore wind industry, targeting projects that promote economic development and workforce training.

This grant provides funding to private landowners and nonprofit organizations in rural New York to restore and regenerate forestlands through various forestry practices, with a focus on supporting underserved communities.

This funding opportunity provides financial support for organizations to develop training programs that prepare individuals for careers in electric vehicle repair, maintenance, and related services, with a focus on benefiting residents of Disadvantaged Communities in New York State.

This funding opportunity provides financial support to private property owners in New York City for installing green roofs to help manage stormwater runoff.

This grant provides financial support to private landowners, non-profits, and Indian Nations in rural New York to promote forest regeneration and health through sustainable management practices.

This program provides financial assistance to commercial property owners in Kingston's Uptown Stockade Business District for exterior improvements, such as signage and awnings, to enhance the area's historic character and curb appeal.

Grant Name: DRI Main Street Facade Improvement Program Location: City of Syracuse, New York Grant Size: $100,000 to $500,000 Duration: Not specified Details: The City of Syracuse Department of Neighborhood and Business Development is offering grants to support the redevelopment and improvement of commercial, mixed-use, and/or historic properties within the Downtown Revitalization Initiative (DRI) area. Funding is available for for-profit entities seeking to make building facade improvements. A total of $1.8 million has been allocated for this program, with a maximum award of up to $250,000 per project. Eligible applicants include property owners or those under contract to purchase property in the DRI area. Both for-profit and nonprofit organizations are eligible to apply. For more information, visit NBD website.

This grant provides financial and technical assistance to local organizations and governments in Syracuse to create and improve affordable housing options for residents.

This funding opportunity supports not-for-profit organizations in Broome County that are working to address critical community issues and promote systemic change through collaborative efforts.

This funding opportunity provides financial support to pediatric and family medical practices in New York State to implement the HealthySteps model, which enhances early childhood development and mental health services for children ages 0–3 and their families, particularly in underserved areas.

The Farm and Food Growth Fund (FFGF) administers a portion of New York State’s Department of Agriculture and Markets USDA Resilient Food Systems Infrastructure (RFSI) grant program. This program, funded by the American Rescue Plan (ARP) of 2021, aims to enhance, grow, and improve the mid-channel of the food supply chain within New York State. The overarching mission alignment is to expand each state’s middle-chain capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products, excluding meat, poultry, cannabis, animal food and forage, fiber, and wild-caught seafood. The target beneficiaries of this grant program are New York State agricultural producers, processors, groups of producers and processors, nonprofit organizations, local government entities, tribal governments, and institutions such as schools, universities, or hospitals that bring producers together to establish cooperative or shared infrastructure or invest in equipment for middle-of-the-supply-chain activities. The impact goals are to increase the supply of New York-sourced food products available in New York and regional markets, benefit multiple producers and markets, and support the development of new value-added products. The program prioritizes infrastructure development to expand business capacity for processing, aggregation, storage, and distribution. Specific focuses include targeting infrastructure projects to the dairy, fruit and vegetable, and organic industries. Another key priority is to create greater market access to intermediaries like food hubs, aggregators, wholesalers, and distributors, with the goal of increasing local food sales to institutions such as schools, hospitals, and correctional facilities. Expected outcomes include expanded processing capacities, modernized equipment and facilities, increased packaging and labeling capabilities, enhanced worker safety, and greater storage space, including cold storage. The program also seeks to develop and install climate-smart equipment that reduces greenhouse gas emissions, increases water use efficiency, and improves air/water quality. Measurable results would involve an increase in New York-sourced food products in local markets, a greater number of businesses with expanded processing and distribution capacities, and an increase in local food sales to institutions, ultimately strengthening the resilience and efficiency of the state's food supply chain.

This grant provides funding to dairy processors, associations, packaging manufacturers, and educational institutions in the Northeast to support innovative projects that improve processing and packaging in the dairy industry.

This program provides funding to various organizations and individuals in New York State for forestry projects that promote environmental sustainability and improve forest health.

This funding opportunity provides financial support for community health projects in Monroe County that address local health needs and social determinants of health.

This funding provides financial support to organizations in select states to expand early childhood education and care services for low-income infants and toddlers, ensuring they receive essential developmental, educational, and health services.