New York grants for For profit organizations other than small businesses

This program provides funding to organizations that assist socially and economically disadvantaged entrepreneurs and very small businesses in New York in becoming ready for venture capital investment.

This grant provides funding to organizations that support agricultural research and education initiatives aimed at improving the economic viability of farms in New York State.

This initiative provides funding to support large-scale economic development projects across the Appalachian region, focusing on workforce development, business growth, infrastructure improvements, and community capacity building.

This program provides funding to organizations in New York State for improving training facilities and equipment to better prepare individuals for high-demand jobs, particularly those serving marginalized communities.

This grant provides $10,000 in unrestricted support to small nonprofit arts organizations in Queens focused on performing arts, helping them recover and grow after the challenges of COVID-19.

This funding opportunity provides financial support to private property owners in New York City for installing green roofs to help manage stormwater runoff.

This program provides funding and support to local governments and nonprofit organizations in New York State for revitalizing underutilized downtown areas and improving the economic sustainability of mixed-use commercial districts.

This program provides financial support to nonprofit organizations in the Episcopal Diocese of New York that serve socially disadvantaged populations and promote community outreach initiatives.

This funding opportunity supports grassroots initiatives, nonprofits, and small businesses in Tompkins County that focus on promoting racial and social equity within historically underserved communities.

This program provides funding to nonprofits within 20 miles of U.S. Corning business locations to promote community engagement in education, human services, and cultural initiatives.

This funding opportunity provides financial support to community organizations and local entities in New York State to implement programs that promote mental wellness, resilience, and healing from trauma.

Grant Name: DRI Main Street Facade Improvement Program Location: City of Syracuse, New York Grant Size: $100,000 to $500,000 Duration: Not specified Details: The City of Syracuse Department of Neighborhood and Business Development is offering grants to support the redevelopment and improvement of commercial, mixed-use, and/or historic properties within the Downtown Revitalization Initiative (DRI) area. Funding is available for for-profit entities seeking to make building facade improvements. A total of $1.8 million has been allocated for this program, with a maximum award of up to $250,000 per project. Eligible applicants include property owners or those under contract to purchase property in the DRI area. Both for-profit and nonprofit organizations are eligible to apply. For more information, visit NBD website.

This grant provides financial and technical assistance to local organizations and governments in Syracuse to create and improve affordable housing options for residents.

This funding opportunity supports not-for-profit organizations in Broome County that are working to address critical community issues and promote systemic change through collaborative efforts.

The Farm and Food Growth Fund (FFGF) is the administrator for a portion of New York State’s Department of Agriculture and Markets USDA Resilient Food Systems Infrastructure (RFSI) grant program with a focus on enhancing, growing and improving the mid-channel of the food supply chain. Donor Name: Farm and Food Growth Fund (FFGF) State: New York County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 06/28/2024 Size of the Grant: More than $1 million Grant Duration: Grant Duration Not Mentioned Details: Funded under the American Rescue Plan (ARP) of 2021, and with allocations made to all 50 states plus districts and commonwealths, the goals are to expand each state’s middle-chain capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products. Meat, poultry, cannabis, animal food and forage, fiber, and wild caught seafood products are not considered under this program. The RFSI program will make infrastructure awards to businesses and organizations operating in the middle-of-the-supply chain. Successful projects will focus on increasing the supply of New York-sourced food products available in New York markets. Competitive project applications must benefit multiple producers and multiple markets, and may be collaborative applications. The grant program is to fund projects that expand statewide capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products (excluding meat and poultry products). Successful projects will focus on increasing the supply of New York-sourced food products available in New York and regional markets. Competitive project applications will benefit multiple producers and multiple markets. Priorities and Objectives Support infrastructure development to expand business’ capacity for processing, aggregation, storage and distribution. Target development of infrastructure projects to the dairy, fruit and vegetable, and organic industries to support the development of new value-added products. Create greater market access to intermediaries such as food hubs, aggregators, wholesalers, and distributors with the goal of increasing local food sales to institutions such as schools, hospitals, and correctional facilities. Funding Information Infrastructure Grants: This competitive opportunity is focused on funding infrastructure for the aggregation, processing, manufacturing, storing, transporting, wholesaling, or distribution of locally produced agricultural food products (excluding meat and poultry products). Applications may be submitted for projects ranging from $100,000 – $3,000,000. Applications must include match funds of 50% or 25% for historically underserved groups. Eligible Activities  Construction Hiring term-limited personnel to assist with project implementation activities. Purchasing special purpose equipment to benefit multiple producers through middle-of-the-supply-chain activities such as processing, aggregation, distribution or targeted agricultural product. Analyzing potential facility upgrades and changes to meet regulatory requirements, obtaining design and/or architecture services. Planning for Hazard Analysis Critical Control Points (HACCP) or other food safety or worker safety measures or equipment recommendations. Upgrades to new facilities for processing specific agricultural products, such as: On-farm post-harvest processing, preservation, and storage/cold storage. Post-harvest cleaning and grading. Aggregator warehouse and storage, including cooperatives. Purchase of freezing equipment, freezer, or cold storage. Processing, canning, preserving and pasteurization. Preparation and packing. Drying, hulling, shelling and milling. Cooking, baking, juicing, distilling, fermenting Retail related activities can include creating distribution channels to new retail opportunities, or expanding processing and packaging capacities, including adding product types, increasing production volumes, and supporting new retail product lines. Eligibility Criteria  Who is eligible? New York State agricultural producers or processors, or groups of agricultural producers and processors Nonprofit organizations Local government entities Tribal governments Institutions such as schools, universities, or hospitals bringing producers together to establish cooperative or shared infrastructure or invest in equipment that will benefit multiple producers middle-of-the-supply-chain activities. What is eligible? Projects that expand processing capacity, including product type, increased production volume, and supporting new wholesale/retail product lines, modernize equipment or facilities through upgrades, repairs or retooling, purchase installation of specialized equipment, modernize manufacturing, tracking, storage, and information technology systems, enhance worker safety through adoption of new technologies or investment in equipment or facility improvements, construct new facilities, increase packaging and labeling capacities, increase storage space, develop, customize, or install climate-smart equipment, modernize equipment or facilities to ensure food safety, and train on the use of new equipment and new processes. Some examples include: Expanding processing capacities, including adding product types, increasing production volumes, and supporting new wholesale/retail product lines; Modernizing equipment or facilities through upgrades, repairs, or retooling; (e.g., adapting product lines for institutional procurement or adding parallel processing capacity); Purchase installation of specialized equipment, such as processing components, sorting equipment, packing, and labeling equipment, or delivery vehicles; Modernize manufacturing, tracking, storage, and information technology systems; Enhance worker safety through adoption of new technologies or investment in equipment or facility improvements; Increasing packaging and labeling capacities that meet compliance requirements under applicable laws; (e.g. sealing, bagging, boxing, labeling, conveying, and product moving equipment); Increasing storage space, including cold storage; Develop, customize, or install climate-smart equipment that reduces greenhouse gas emissions, increases efficiency in water use, improves air and/or water quality, and/or meets one or more of USDA’s climate action goals; Modernize equipment or facilities to ensure food safety, including associated Hazard, Analysis, and Critical Control Points (HACCP) consultation, plan development and employee training; Training on the use of all equipment purchased under the grant and associated new processes. For more information, visit FFGF.

This grant provides funding to dairy processors, associations, packaging manufacturers, and educational institutions in the Northeast to support innovative projects that improve processing and packaging in the dairy industry.

This program provides funding to various organizations and individuals in New York State for forestry projects that promote environmental sustainability and improve forest health.

This funding opportunity provides financial support for community health projects in Monroe County that address local health needs and social determinants of health.

This funding provides financial support to organizations in select states to expand early childhood education and care services for low-income infants and toddlers, ensuring they receive essential developmental, educational, and health services.

This funding opportunity provides financial support to organizations in New York to deliver essential work readiness training for individuals facing employment barriers, helping them develop the skills needed to succeed in the workforce.