New York grants for Native American tribal organizations

This program provides free soil testing for community gardens in New York State to ensure food safety and promote soil health by analyzing heavy metals and nutrients.

This grant provides funding to nonprofit organizations and educational institutions in the Hudson Valley region of New York for projects that promote breast health awareness and support individuals affected by breast cancer.

This funding opportunity provides financial support to federally recognized Native American tribes and tribal organizations to develop and implement community health aide programs tailored to their specific healthcare needs.

This funding opportunity provides $5 million each to two eligible regions in New York State to improve school food infrastructure, promote local farm products in school meals, and support workforce development in related fields.

This program provides funding to nonprofit organizations, individual artists, and community partners in Genesee and Orleans Counties to support diverse arts and cultural projects that engage local communities.

This program provides funding to municipalities in New York State for projects that improve recycling and waste management infrastructure, such as building facilities and purchasing equipment.

This funding opportunity provides financial support to local governments and nonprofit organizations in New York State for planning projects that improve environmental stewardship and resilience within the Hudson River Estuary Watershed.

This funding opportunity provides financial support to nonprofit organizations and Tribal groups in New York to train young people from disadvantaged communities for careers in clean energy and environmental conservation.

This initiative provides funding to support large-scale economic development projects across the Appalachian region, focusing on workforce development, business growth, infrastructure improvements, and community capacity building.

This funding opportunity provides financial support to U.S. states, territories, and eligible Indian tribes for implementing approved plans to prevent and manage invasive aquatic species.

This grant provides financial support to nonprofit organizations and local governments in New York State to help low-income families access fresh, locally grown farm products through Community Supported Agriculture (CSA) programs using SNAP benefits.

This grant provides funding to states, territories, and Tribes to monitor beach water quality and inform the public about safety during recreational activities in coastal waters.

This funding opportunity provides financial support to Great Lakes states and tribes for collaborative projects aimed at preventing and managing aquatic invasive species across state and tribal boundaries.

This funding opportunity provides financial support to community organizations and local entities in New York State to implement programs that promote mental wellness, resilience, and healing from trauma.

This funding opportunity provides financial support to state and local governments, tribal organizations, and nonprofits for projects aimed at managing and controlling invasive and noxious plant species on public lands across the U.S.

This program provides funding to Soil and Water Conservation Districts to help farms manage nutrient runoff and reduce methane emissions through various conservation practices.

This funding opportunity provides $10,000 to agricultural and horticultural organizations, as well as county extension service associations, to enhance advertising, promotion, and educational efforts for annual fairs and expositions, ultimately boosting public engagement and awareness of agriculture and domestic arts.

The Farm and Food Growth Fund (FFGF) is the administrator for a portion of New York State’s Department of Agriculture and Markets USDA Resilient Food Systems Infrastructure (RFSI) grant program with a focus on enhancing, growing and improving the mid-channel of the food supply chain. Donor Name: Farm and Food Growth Fund (FFGF) State: New York County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 06/28/2024 Size of the Grant: More than $1 million Grant Duration: Grant Duration Not Mentioned Details: Funded under the American Rescue Plan (ARP) of 2021, and with allocations made to all 50 states plus districts and commonwealths, the goals are to expand each state’s middle-chain capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products. Meat, poultry, cannabis, animal food and forage, fiber, and wild caught seafood products are not considered under this program. The RFSI program will make infrastructure awards to businesses and organizations operating in the middle-of-the-supply chain. Successful projects will focus on increasing the supply of New York-sourced food products available in New York markets. Competitive project applications must benefit multiple producers and multiple markets, and may be collaborative applications. The grant program is to fund projects that expand statewide capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products (excluding meat and poultry products). Successful projects will focus on increasing the supply of New York-sourced food products available in New York and regional markets. Competitive project applications will benefit multiple producers and multiple markets. Priorities and Objectives Support infrastructure development to expand business’ capacity for processing, aggregation, storage and distribution. Target development of infrastructure projects to the dairy, fruit and vegetable, and organic industries to support the development of new value-added products. Create greater market access to intermediaries such as food hubs, aggregators, wholesalers, and distributors with the goal of increasing local food sales to institutions such as schools, hospitals, and correctional facilities. Funding Information Infrastructure Grants: This competitive opportunity is focused on funding infrastructure for the aggregation, processing, manufacturing, storing, transporting, wholesaling, or distribution of locally produced agricultural food products (excluding meat and poultry products). Applications may be submitted for projects ranging from $100,000 – $3,000,000. Applications must include match funds of 50% or 25% for historically underserved groups. Eligible Activities  Construction Hiring term-limited personnel to assist with project implementation activities. Purchasing special purpose equipment to benefit multiple producers through middle-of-the-supply-chain activities such as processing, aggregation, distribution or targeted agricultural product. Analyzing potential facility upgrades and changes to meet regulatory requirements, obtaining design and/or architecture services. Planning for Hazard Analysis Critical Control Points (HACCP) or other food safety or worker safety measures or equipment recommendations. Upgrades to new facilities for processing specific agricultural products, such as: On-farm post-harvest processing, preservation, and storage/cold storage. Post-harvest cleaning and grading. Aggregator warehouse and storage, including cooperatives. Purchase of freezing equipment, freezer, or cold storage. Processing, canning, preserving and pasteurization. Preparation and packing. Drying, hulling, shelling and milling. Cooking, baking, juicing, distilling, fermenting Retail related activities can include creating distribution channels to new retail opportunities, or expanding processing and packaging capacities, including adding product types, increasing production volumes, and supporting new retail product lines. Eligibility Criteria  Who is eligible? New York State agricultural producers or processors, or groups of agricultural producers and processors Nonprofit organizations Local government entities Tribal governments Institutions such as schools, universities, or hospitals bringing producers together to establish cooperative or shared infrastructure or invest in equipment that will benefit multiple producers middle-of-the-supply-chain activities. What is eligible? Projects that expand processing capacity, including product type, increased production volume, and supporting new wholesale/retail product lines, modernize equipment or facilities through upgrades, repairs or retooling, purchase installation of specialized equipment, modernize manufacturing, tracking, storage, and information technology systems, enhance worker safety through adoption of new technologies or investment in equipment or facility improvements, construct new facilities, increase packaging and labeling capacities, increase storage space, develop, customize, or install climate-smart equipment, modernize equipment or facilities to ensure food safety, and train on the use of new equipment and new processes. Some examples include: Expanding processing capacities, including adding product types, increasing production volumes, and supporting new wholesale/retail product lines; Modernizing equipment or facilities through upgrades, repairs, or retooling; (e.g., adapting product lines for institutional procurement or adding parallel processing capacity); Purchase installation of specialized equipment, such as processing components, sorting equipment, packing, and labeling equipment, or delivery vehicles; Modernize manufacturing, tracking, storage, and information technology systems; Enhance worker safety through adoption of new technologies or investment in equipment or facility improvements; Increasing packaging and labeling capacities that meet compliance requirements under applicable laws; (e.g. sealing, bagging, boxing, labeling, conveying, and product moving equipment); Increasing storage space, including cold storage; Develop, customize, or install climate-smart equipment that reduces greenhouse gas emissions, increases efficiency in water use, improves air and/or water quality, and/or meets one or more of USDA’s climate action goals; Modernize equipment or facilities to ensure food safety, including associated Hazard, Analysis, and Critical Control Points (HACCP) consultation, plan development and employee training; Training on the use of all equipment purchased under the grant and associated new processes. For more information, visit FFGF.

The New York State Department of Environmental Conservation (DEC) is offering grants to local governments and Soil and Water Conservation Districts to assist in the initial planning of non-agricultural nonpoint source water quality improvement projects. The grants are also available for regulated MS4 Operators for mapping. The program supports projects like upgrading wastewater treatment systems and streambank stabilization. Applicants seeking planning grants for wastewater treatment systems should refer to the NYS DEC/EFC Wastewater Infrastructure Engineering Planning Grant Program. The program also focuses on projects affecting environmental justice and disadvantaged communities, and includes a variety of eligible report categories such as green infrastructure, stormwater retrofits, and stream culvert repair.

This funding opportunity provides financial support to municipalities, non-profits, and community boards in New York State for revitalizing areas impacted by brownfields through planning and environmental assessments.