New York Agriculture Grants

The National Fish and Wildlife Foundation (NFWF) is soliciting proposals for the Northeast Forests and Rivers Fund (NEFRF), a program dedicated to restoring and sustaining healthy rivers, forests, and grasslands to provide habitat for diverse fish and wildlife populations. This initiative aligns with NFWF's broader mission to protect and restore native wildlife species and their habitats, leveraging public and private funding to achieve significant conservation outcomes. The NEFRF, formerly known as the New England Forests and Rivers Fund, represents a strategic investment in the ecological health of the Northeast region, fostering biodiversity and ecosystem resilience. The program's target beneficiaries include various fish and wildlife populations such as river herring, Atlantic salmon, brook trout, wood turtles, golden-winged warblers, New England cottontails, and bobolinks. Beyond wildlife, the program also aims to benefit agricultural producers, particularly those in Historically Underserved and Special Emphasis categories, by helping them design and implement conservation practices. The impact goals are centered on improving habitat quality and connectivity, enhancing forest conditions, and promoting hayfield management conducive to successful grassland bird breeding. NEFRF's priorities and focuses are outlined in NFWF’s Northeast Watersheds Business Plan (March 2023), specifically targeting strategies for Stream and Riparian Habitat, and Upland Forests and Grasslands. Key implementation strategies for 2024 include restoring stream and riparian habitats, improving forest management for age and structural diversity, and promoting hayfield management. A significant portion of funding, approximately $625,000, is set aside for projects that assist agricultural producers in adopting conservation practices beneficial to target species like northeast turtles and golden-winged warblers, while also increasing Farm Bill program participation. Additionally, the program encourages projects that involve community outreach, engagement, collaborative management, and the incorporation of traditional knowledge and community input. Expected outcomes and measurable results include improved habitat for specific fish and wildlife species, enhanced age and structural diversity in forest blocks, successful grassland bird breeding, and increased participation of agricultural producers in conservation programs. Projects are expected to contribute to measurable conservation benefits through community input, co-design processes, and engagement with community-level partners (e.g., municipalities, NGOs, community organizations, community leaders) to ensure project design, implementation, maintenance, and long-term sustainability post-grant award. The grant duration is three years, with projects expected to start no later than six months after the award date. The NFWF's strategic priorities for the NEFRF reflect a theory of change that posits by investing in targeted habitat restoration, improved land management, and community engagement, ecological health will be restored and sustained, benefiting both wildlife and human communities. Funding is provided by a consortium of partners including the U.S. Department of Agriculture’s Forest Service and Natural Resources Conservation Service, the U.S. Fish and Wildlife Service, Zoetis Foundation, and Sylvamo, underscoring a collaborative approach to conservation. The program encourages a holistic view of conservation, integrating scientific best practices with local community needs and traditional knowledge to achieve robust and lasting environmental improvements across Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont, and parts of New York.

The Onondaga County Agritourism Grant Program, announced by the Onondaga County Department of Planning for 2024, aims to bolster the local agricultural community by enhancing the viability of farmland and protecting farms and operators for future generations. This initiative directly aligns with the broader mission of supporting agricultural sustainability and economic growth within Onondaga County. The program recognizes the critical role agritourism plays in farm viability, tourism, and overall quality of life, positioning itself as a strategic effort to integrate these elements for community benefit. The primary beneficiaries of this grant program are local agricultural ventures in Onondaga County, including existing farms and new agritourism startups. The impact goals are centered on improving and expanding agritourism operations, which in turn supports farm viability and contributes to local tourism. By investing in these ventures, the program seeks to create a more robust agricultural economy and enhance the recreational and educational opportunities available to residents and visitors. The program prioritizes projects that fall into four general categories: Improve, Expand, Initiate, and Market. This broad focus allows for a diverse range of projects, from enhancing existing operations to launching entirely new ventures. Specific areas of focus include expanding or diversifying operations, improving safety and ease of access for visitors, and adding new educational programming. New agritourism ventures can also utilize funding to offset initial startup costs, demonstrating a commitment to fostering innovation and growth in the sector. Expected outcomes of the program include a more resilient and economically viable agricultural sector in Onondaga County, increased agritourism offerings, and improved quality of life for residents. Measurable results could include the number of agritourism ventures that receive funding, the types of projects implemented, the growth in revenue for participating farms, and an increase in tourist engagement with local agricultural sites. The strategic priority is to partner with the agricultural community to achieve these outcomes, with the underlying theory of change being that targeted investment in agritourism will lead to enhanced farm viability and broader community benefits.

This funding opportunity supports not-for-profit organizations and local governments in New York to create community gardens that provide fresh food and nutrition education to low-income populations eligible for SNAP benefits.

This grant provides financial support to primary and secondary schools in New York City to create gardening projects that promote hands-on learning and environmental awareness among students.

This funding program provides financial support to non-profit organizations, schools, and municipalities in New York for establishing or expanding urban farms and community gardens to promote local food production and enhance food security.

The Northeast Dairy Business Innovation Center (NE-DBIC) is offering the New Dairy Processor Start-up Grant program to support new dairy processing projects across the Northeast. The core mission of this program is to foster competitive dairy processing businesses with long-term viability. This aligns with a broader strategic objective of strengthening the regional dairy industry by enabling operations of all sizes to successfully launch and sustain their products in the marketplace. By focusing on start-up operations and tangible implementation, the NE-DBIC aims to facilitate direct economic impact and product innovation within the dairy sector. The program targets several key beneficiaries, including dairy farmers ready to begin processing, value-added entrepreneurs with proven experience in dairy processing or business startups, and dairy processors established after January 1, 2023, who are in their start-up phase. The impact goals are centered on developing these businesses, supporting their entry into the market, and ultimately contributing to the economic vitality of the Northeast dairy industry. By providing financial assistance for start-up operations, the program seeks to create new opportunities for dairy-related businesses and products. The program's priorities and focuses are clearly on tangible implementation rather than earlier stages like research and development, concept development, or initial planning. This indicates a strategic emphasis on getting products to market and establishing sustainable business models. Eligibility criteria further refine this focus, requiring applicants to be headquartered or based in the Northeast, demonstrate proof of concept, have a robust business plan, obtain necessary licenses, and show commitment from buyers or distributors by the end of the grant period. Expected outcomes include the successful launch of new value-added dairy products, the establishment of competitive and viable dairy processing businesses, and increased market access for Northeast dairy products. Measurable results would likely include the number of new businesses launched, the volume of new products brought to market, and the economic growth generated within the participating dairy sectors. The NE-DBIC's strategic priorities, as evidenced by this grant, involve direct investment in the operational start-up phase, aiming for a theory of change where targeted financial support leads to the successful commercialization and long-term sustainability of dairy processing ventures in the region.

The Connecticut Department of Transportation (CT DOT) is offering the 2024 Active Transportation Microgrant Program to solicit projects aimed at improving active transportation. This grant program aligns with a mission to foster equitable, safe, accessible, and sustainable transportation options, thereby encouraging healthier and more environmentally friendly travel modes. The program's core objective is to make conditions safer for individuals of all ages to engage in walking, biking, and other active forms of transit, contributing to broader community well-being and environmental sustainability. The primary beneficiaries of this program include municipalities, schools, school districts, and nonprofit organizations, all of which are encouraged to apply. The impact goals are centered on enhancing access and conditions for active transportation users across Connecticut. This includes increasing safety for pedestrians and cyclists, promoting the use of non-motorized transport, and supporting educational initiatives that raise awareness about active transportation benefits and safety. The program prioritizes non-infrastructure projects, explicitly excluding design and construction costs. Eligible activities focus on improving access and conditions for active transportation users. This includes providing bicycle helmets, locks, lights, and maintenance training. It also covers the rental or purchase of bicycle fleets, including adaptive bicycles, League Cycling Instructor (LCI) training, and various programs and materials for pedestrian and bicycle safety education, such as safety vests. The emphasis is on practical, immediate interventions that directly support active transportation without requiring extensive infrastructural development. Expected outcomes and measurable results include an increase in the adoption of active transportation methods, a reduction in accidents involving pedestrians and cyclists due to enhanced safety measures, and a rise in community participation in active transportation events and educational programs. The funding limits for individual microgrants range up to $5,000, with an overall grant size between $1,000 and $10,000, indicating a focus on numerous smaller-scale, impactful projects rather than a few large ones. This approach suggests a strategic priority to broadly distribute resources to foster active transportation at a grassroots level across various communities in Connecticut.

This funding opportunity supports non-profit organizations and public agencies in developing and sustaining small, community-focused agricultural projects, such as farmer's markets and urban gardens.

This funding opportunity provides financial support to not-for-profit organizations, educational institutions, and local or tribal governments in New York State to enhance the competitiveness and sustainability of specialty crops through research, development, and education initiatives.

This funding opportunity supports nonprofit organizations and local governments in New York to develop infrastructure projects that improve food access and resilience in underserved communities.

This funding opportunity supports businesses and non-profit organizations in Lewis County, NY, by providing financial assistance for creative projects that enhance their visibility in the community.

The Municipal Agriculture and Farmland Protection Planning Grants in New York aim to support local initiatives that sustain the economic viability of the state's agricultural industry and its supporting land base, while also preserving the environment and landscape values associated with agriculture. These grants are available to municipalities (cities, towns, and villages) for developing local farmland protection plans through zoning, land use, and subdivision regulations. Eligible municipalities can receive grants up to $25,000 or 75% of the cost for plan development, with a required local funding share of at least 20% in cash. Collaboration between two municipalities on an application is permitted. Additionally, any municipality without a previous agricultural and farmland protection plan is eligible for funding.

This funding opportunity supports not-for-profit organizations and local governments in New York State to provide food boxes and nutrition education in communities eligible for SNAP benefits.

This funding opportunity provides financial support to not-for-profit organizations, tribal groups, and local governments in New York to create community gardens that promote nutrition education and increase access to fresh produce for low-income residents.

This funding opportunity supports licensed dairy processors and brands in the Northeast to initiate or expand co-packing arrangements, scale production, and enhance their product offerings.

This program provides financial support to small and mid-sized farms in Ulster County, New York, to enhance their economic viability, energy efficiency, and climate resilience.

This grant provides funding to nonprofit organizations and local governments to help subsidize the cost of Community Supported Agriculture shares for SNAP recipients, increasing access to fresh, locally grown food in New York.

This grant provides financial support to municipalities and public K-12 schools in Dutchess County, New York, for implementing food waste reduction initiatives, including in-vessel composting systems and food waste drop-off programs.

This opportunity invites K-12 students in Dutchess County, New York, to create artwork from recyclable materials, promoting awareness of recycling and sustainability through an art challenge.