New York Food and Nutrition Grants

This funding opportunity provides financial support to nonprofit organizations and healthcare providers in New York to address racial disparities in maternal health for Black New Yorkers and other communities of color through innovative primary and preventive care solutions.

The Long Island Sound Futures Fund (LISFF) is seeking proposals to restore the health and living resources of Long Island Sound (Sound) with approximately $12 million for grants in 2024. Donor Name: National Fish and Wildlife Foundation (NFWF) State: Connecticut, Massachusetts, New Hampshire, New York, Vermont County: All Counties Type of Grant: Grant Deadline: 05/13/2024 Size of the Grant: More than $1 million Grant Duration: 2 Years Details: The program is managed by National Fish and Wildlife Foundation (NFWF) in collaboration with the U.S. Environmental Protection Agency (EPA) and the Long Island Sound Study (LISS). Major funding is from EPA through the LISS with additional funding from the U.S. Fish and Wildlife Service, Natural Resources Conservation Service, and Zoetis Foundation. Program Priorities  The LISFF supports efforts to test innovative approaches to conservation, deliver transformative projects and support people and communities who value the Sound and take a role in its future. A road map guiding investments under the LISFF is the Long Island Sound Comprehensive Conservation and Management Plan 2020-2024 Update (CCMP). The Long Island Sound Futures Fund invests in projects under three CCMP themes shown below, in CCMP Implementation Actions (IAs) associated with each theme, and in three CCMP cross-cutting principles: resiliency to climate change, long-term sustainability, and environmental justice all defined in the CCMP. The most competitive proposals will be those that incorporate theme(s), IA(s) and one or more cross-cutting principle(s) of the CCMP. CCMP THEME: Clean Waters and Healthy Watersheds – Improve water quality by reducing nitrogen pollution, combined sewer overflows, impervious cover, stormwater runoff, and point and nonpoint source loading into Long Island Sound through: Implementation of “shovel-ready” projects that result in quantifiable pollutant prevention. The most competitive projects will be those that address water quality at a larger or more comprehensive scale such as a neighborhood, waterfront or downtown. Proposals will be asked to describe plans for long-term maintenance. Planning activities that set-the-stage for implementation of water quality projects including: 1) community engagement, planning and prioritization; 2) feasibility, suitability or alternatives analyses; 3) site assessment and conceptual design; and 4) final design and permitting. Projects in the Upper Basin states (MA, NH, VT) of the Long Island Sound Watershed must have a specific outcome related to nitrogen/nutrient prevention as a result of project activities through: Implementation of “shovel-ready” projects that result in quantifiable nitrogen/nutrient pollutant prevention with a benefit to Long Island Sound. Proposals will be asked to describe plans for long-term maintenance of the site.  Projects must quantify nitrogen/nutrient reductions in metrics. Planning for activities that set-the-stage for implementation of quantifiable nitrogen/nutrient pollutant prevention with a benefit to Long Island Sound including: 1) community engagement, planning and prioritization; 2) feasibility, suitability or alternatives analyses; 3) site assessment and conceptual design; and 4) final design and permits. Projects must document the benefit to downstream Long Island Sound such as by indicating how the project addresses a source of nitrogen/nutrient pollution, project location and how the design of the project and its implementation will effectively reduce downstream pollution loading. CCMP THEME: Thriving Habitats and Abundant Wildlife – 1) enhance or restore coastal habitats to maintain resilience and function and to support populations of fish, birds and wildlife; and 2) sustain the ecological balance of the Sound in a healthy, productive and resilient state for the benefit of people, wildlife and the natural environment. Implementing “shovel-ready” projects habitat restoration and/or nature based or green-gray hybrid resilience projects. Proposals will be asked to describe plans for long-term maintenance. Planning that sets-the-stage for implementation of projects including: 1) community engagement, planning and prioritization; 2) feasibility, suitability or alternatives analyses; 3) site assessment and conceptual design; and 4) final design and permits. Fostering diverse, balanced and abundant populations of fish, birds and wildlife. Consider the LISS Habitat Restoration Guidelines to inform development of a proposal. CCMP THEME: Sustainable and Resilient Communities – Support vibrant, informed, and engaged communities that use, appreciate, and help protect and sustain the Sound. Projects providing hands-on conservation experiences will be more competitive. Funding Information With funding of approximately $12 million for projects in 2024, there are multiple funding categories under the LISFF each with a different range of grant funding. Implementation Projects: $50,000 to $1.5 million for projects with particularly high environmental community benefit relative to cost, including: Water quality, habitat restoration, and resilience projects. Projects with the greatest promise to demonstrate, influence, pilot, innovate, and/or provide a proof of concept with the aim of accelerating local and regional water quality improvements, natural resource restoration, coastal resilience, Environmental Justice and/or community and public outreach and engagement. Design/Planning Projects: $50,000 to $500,000 for: Water quality or habitat restoration projects. Watershed plans. Community resilience/sustainability/natural hazard mitigation plans. Project Period Projects must start within six months and be completed within 24 months after notification of grant award. Eligibility Criteria  Eligible applicants include non-profit 501(c) organizations, state government agencies, local government, municipal government, Tribal Governments and Organizations, and educational institutions. For more information, visit NFWF.

Dutchess County is focused on incentivizing food waste reduction by offering a grant program for municipalities and public schools that are interested in installing and operating an in-vessel aerobic composter. Donor Name: Dutchess County Government State: New York County: Dutchess County (NY) Type of Grant: Grant | Reimbursement Deadline: 06/07/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: 2 Years Details: A total of $200,000 was appropriated in the 2024 Dutchess County Budget to support this program which will cover up to 50% of the purchase of an in-vessel aerobic composter and additional ancillary installation costs not to exceed $50,000 per award. This is a reimbursement grant program, meaning purchases must be made and paid before the County will reimburse 50% of eligible expenses. Project Period September 1, 2024 – September 1, 2026. Eligible Costs  Purchase of an in-vessel composting system. Ancillary installation costs such as piping, electrical work, concrete slab, and roofing material. Eligible Applicants  All local government entities with taxing authority and public K-12 schools within Dutchess County can apply for funding. Entities are encouraged to coordinate efforts and apply jointly, when possible. For more information, visit Dutchess County.

The New York State Department of Agriculture and Markets (the “Department”) is pleased to announce the availability of funds for the 2024 Farm- to-School Competitive Grants Program. Donor Name: New York State Department of Agriculture and Markets State: New York County: All Counties Type of Grant: Grant Deadline: 06/27/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: 2 Years Details: Farm-to-School is the promotion and use of foods produced by New York State farmers in meals served in cafeterias of K-12 schools. Associations between farms and schools through the cafeteria and classroom can enhance the quality of food served. With over 700 school districts in New York State, there is the opportunity to foster relationships among New York State farmers, food hubs, producers, processors, and distributors to benefit school-age children. While serving New York State produced food in school cafeterias may seem simple, developing Farm-to-School connections highlights several challenges, particularly the lack of an established infrastructure or network of stakeholders that includes all the necessary parties: farmers, food service directors, food service contract management companies, food distributors, processors, agricultural organizations, and commodity organizations. Other challenges include: Seasonality: Farmers plan their crops in January, long before schools make purchasing decisions and place bids for products in the summer. In addition, the summer growing season is when schools are not in session. Inconsistent quality, quantity, and sizing: schools require produce to be served in standard units and meet specifications. Processing and packaging: schools require vegetables and fruits to be processed and packaged in standard units. Bidding: sending and reviewing bids from individual farmers can be time-consuming and complex for school procurement and fiscal staff. Delivery/pick up: distribution can be complicated when purchasing from multiple growers. Lack of equipment and skills to store, prepare and serve fresh produce procured for school meals programs. Connecting diverse populations with their culturally appropriate foods. Lack of training and workforce development for culinary staff. The New York State Farm-to-School Competitive Grants Program began in 2015 to increase school’s purchase of New York specialty crops by building relationships between schools and New York farm product suppliers. Secondary goals of the program include increasing agricultural education opportunities for students, improving nutrition and exposing students to new, local, culinary experiences. The objective of Farm to School projects must be to increase the volume and variety of New York State farm products purchased by schools/districts and served in school meal programs. Applicants are encouraged to include other objectives including agricultural and nutrition education gardening activities and relationship building with local agricultural food businesses and farmers. Projects that partner with producers or food processors are strongly encouraged. Applicants may include partners in their project budget as contractors Funding Information A total of $1,500,000 is available for the Farm-to-School Competitive Grants Program. This year, $300,000 will be set aside for first-time recipients. Grant awards may range from $50,000 to $100,000. Applicants may apply for only one grant per funding period. Applicants must apply for $50,000 to $100,000. Project Duration Proposed projects must be completed within two years of the contract start date. Contract term will be 9/1/2024 to 8/31/2026. Eligible Applicants  Eligible applicants include: K-12 School Food Authorities Charter schools Not-for-profit organizations Indian tribal organizations. For more information, visit NYSDAM.

The Aaron Judge ALL RISE Foundation is accepting applications for its Mini-Grant Program, offering $2,500 grants to organizations in Bronx County, NY, Fresno County, CA, and San Joaquin County, CA, that support youth leadership, citizenship, health, school activities, and community involvement.

This grant provides funding for research projects that enhance the health of the Lake Champlain Basin, focusing on climate change adaptation, water quality, and community resilience, and is open to universities, nonprofits, and businesses in Vermont and New York.

The Chautauqua County Tourism Product Development Grant Program, with a deadline of 10/01/2024, offers $10,000 to $100,000 for projects that enhance tourism and recreation opportunities, increase visibility, and promote overnight stays in the county, with a focus on event development, marketing, and attraction enhancement.

The Cultivator of Change program recognizes and provides support to individuals who have displayed outstanding leadership in the food system. Donor Name: Western New York Foundation State: New York County: Allegany County (NY), Cattaraugus County (NY), Chautauqua County (NY), Erie County (NY), Genesee County (NY), Niagara County (NY), Wyoming County (NY) Type of Grant: Grant Deadline: (mm/dd/yyyy) 08/01/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: This program presents a unique opportunity to acknowledge and support these vital leaders who are critical to communities and who demonstrate the following qualities:  Act as change agent working among underserved populations Operate from a place of empathy and compassion  Seek community-driven solutions to pressing food system issues  A willingness to share their experiences and knowledge with others  Funding Information Selected food system leaders will receive a $2,500 grant to assist them in their continued efforts. Eligibility Criteria  To nominate a candidate, an individual or organization (with direct knowledge of the leader’s work) must submit a nomination form. The nominator should provide a description of the nominee’s contributions toward building community and strengthening local or regional food system. Additionally, the nominator should explain why they believe the nominee is prioritizing equity and describe their potential to realize scale. Twice a year, two (2) leaders from each of the 7 counties served by Western New York Foundation will be selected.  For more information, visit Western New York Foundation.

This funding opportunity supports nonprofit organizations and local governments in New York to develop infrastructure projects that improve food access and resilience in underserved communities.

This funding opportunity supports businesses and non-profit organizations in Lewis County, NY, by providing financial assistance for creative projects that enhance their visibility in the community.

The Scherman Foundation's Core Fund Arts Program in New York City supports a diverse range of professional performing arts organizations and a limited number of visual arts groups. The program prioritizes excellence and innovation, providing general operating support to empower artistic leaders with flexible funding. It aims to enrich the city's spirit, create sustainable communities, impact social wellbeing and cohesion, and serve as an economic engine while attracting emerging and established artists and art lovers from around the world. The program supports small groups dedicated to the work of a single artist, larger producing entities, museums, and organizations that sustain the creative life.

This funding opportunity supports not-for-profit organizations and local governments in New York State to provide food boxes and nutrition education in communities eligible for SNAP benefits.

This funding opportunity provides financial support to not-for-profit organizations, tribal groups, and local governments in New York to create community gardens that promote nutrition education and increase access to fresh produce for low-income residents.

This grant provides financial support to individual artists in specific New York counties for creating new artwork that engages the community through participation or public presentation.

This funding opportunity supports licensed dairy processors and brands in the Northeast to initiate or expand co-packing arrangements, scale production, and enhance their product offerings.

This grant provides funding to nonprofit organizations and local governments to help subsidize the cost of Community Supported Agriculture shares for SNAP recipients, increasing access to fresh, locally grown food in New York.

This grant provides financial support to nonprofit organizations that enhance the quality of life for year-round residents of the Adirondack Park through various community-focused programs.

This grant provides financial support to municipalities and public K-12 schools in Dutchess County, New York, for implementing food waste reduction initiatives, including in-vessel composting systems and food waste drop-off programs.

This grant provides $10,000 to Bronx-based organizations for innovative projects that promote community cohesion or improve health equity and access to wellness resources.

This grant provides funding for agricultural research, education, and technical assistance projects aimed at improving farming practices in the Northern New York region, specifically targeting operating farms and agricultural research facilities.