New York Food and Nutrition Grants

The Chautauqua County Tourism Product Development Grant Program, with a deadline of 10/01/2024, offers $10,000 to $100,000 for projects that enhance tourism and recreation opportunities, increase visibility, and promote overnight stays in the county, with a focus on event development, marketing, and attraction enhancement.

The United Way of Northern New York (UWNNY) is pleased to announce 2025 Community Impact grant funding for local nonprofit, human service organizations. Donor Name: United Way of Northern New York State: New York County: Jefferson County (NY), Lewis County (NY), Saint Lawrence County (NY) Type of Grant: Grant Deadline: 08/31/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: The United Way of Northern New York UWNNY seeks to connect with and provide funding to, community-based organizations that are outcome-driven, collaborative, and committed to Equity and Inclusion. Qualifying organizations are invited to submit proposals for programming that strengthens the organization’s impact. Through the Community Impact fund, UWNNY will provide funding support to a wide range of human service organizations. Priority will be given to organizations and proposals that: Focus on underserved and underrepresented populations and / or unmet needs. Utilize a collaborative approach to service delivery. Serve individuals or families that are Asset Limited, Income Constrained, and Employed (ALICE) or currently living in poverty. Objectives of Community Impact Fund To support programs providing services to residents of Jefferson, Lewis and/or St. Lawrence Counties that align with at least one of the primary areas of focus: Social determinants of health (SDoH) – interventions/strategies addressing SDoH, including, but not limited to, access to nutrition, housing, healthcare, literacy/language, education, and transportation. Child / Youth Success – programming that provides vital supplies and support necessary to academic success, growth and development, and a healthy successful transition into adulthood. Economic Stability – short- and long-term strategies to help people gain or maintain stability, such as job skills training, soft skills development, and support to those at risk of falling into poverty. Funding Information The maximum amount of funding that can be requested from the Community Impact fund is $25,000. The average grant award is $10,000. Eligibility Criteria Applications are open to 501(c)3 non-profit organizations providing human service programming to residents of Jefferson, Lewis, and/or St. Lawrence Counties. Submitted proposal must align with one of the primary areas of focus. Applicant must have been in operation for at least three years. Organization must be governed by a board of directors. Organization must have at least one paid employee or 1.0 FTE. For more information, visit UWNNY.

This funding opportunity is designed to support projects that improve access to healthy food for residents of Schenectady County, NY, with a focus on measurable outcomes and community impact.

Applicants are invited to apply for the Manhattan Community Awards Program. Donor Name: Manhattan Borough State: New York County: All Counties Type of Grant: Grant | Reimbursement Deadline: 08/30/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: Manhattan-based organizations serving seniors, youth, arts organizations, composting and education programs, education and recreational programming. The Manhattan Community Awards Program (MCAP) is contracted through three city agencies: the Department for the Aging (DFTA), the Department of Corrections (DOC), and the Department of Education (DOE). Focus Areas The Manhattan Community Award Program prioritizes funding to organizations working with Manhattan communities and addressing the priorities noted below. For FY 25, They seek to fund programs that address (but are not limited to) the following core priorities: Senior Programs Health, fitness, education, nutrition, and other programs serving seniors and intergenerational populations Arts and cultural programming for seniors Food pantry and emergency food access programs for seniors Climate Mitigation and Resiliency Public engagement around specific Manhattan-based resiliency projects Green roof projects, hydroponics, and community gardens Education Sports and other after-school physical education programs Youth arts programs Youth health and wellness programs Anti-Gun Violence Initiatives Anti-gun violence and intervention programs Performance, literary and visual arts partnerships addressing social justice and the impacts of racism School-arts organization partnerships pertaining to anti-gun initiatives. Funding Information One-time contract ranging from $5,000 to $10,000. This is a reimbursement grant. Eligibility Criteria  Any religious organizations must have a 501(c)3 human service organization designation. All organizations must provide proof of insurance. Funds can only support activities and programs conducted within Manhattan. For more information, visit Manhattan borough.

Applications are now being accepted for the Schenectady Foundation Grant Program. Donor Name: The Schenectady Foundation State: New York County: Schenectady County (NY) Type of Grant: Grant Deadline: (mm/dd/yyyy) 08/21/2024 Size of the Grant: $500,000 to $1 million Grant Duration: Grant Duration Not Mentioned Details: In 2024, The Schenectady Foundation anticipates investing $2 million into programs that contribute toward impact in the community. This will include projects that address the goals of the Equitable Access to Healthy Food Initiative, Neighborhood Revitalization efforts, as well as Emergent Needs. Also included will be special project funds, smaller micro grants, and scholarships. Program Goals Equitable Access to Healthy Food Impact Statement: Increase food security, ensuring that all residents of the County have regular access to fresh, healthy food to nourish themselves and their families. Neighborhood Revitalization Impact Statement: Schenectady’s neighborhoods will thrive, becoming places where residents feel valued; as well as encouraged and empowered to make changes in their community. Funding Information  The projected total investment in each funding area is as follows: Equitable Access to Healthy Food – $900,000. Neighborhoods – $400,000. Deadlines Neighborhood Revitalization Grants: August 21st. Equitable Access to Healthy Food Grants: October 9th. Eligibility Criteria The Schenectady Foundation was established in 1963 as a charitable trust intended to improve the well-being of people who live or work in Schenectady County, NY. The following are requirements of grant applicants: Applicants must be non-profit corporations registered with the New York State Office of Charities Registration, and designated as a 501(c) 3 tax-exempt organization by the IRS. Organizations that do not have 501(c) 3 status may only apply if a qualified tax-exempt charity serves as fiscal agent for the grant. Applicants must primarily serve Schenectady County residents. Applicant organizations are in good standing with the IRS and NYS Charities Bureau. Current grantees must, at the time a new grant application is submitted, have substantially completed their grants and provided timely and informative progress reports that demonstrate their impact. The Foundation does not fund: Individuals seeking grants or loans. Private businesses seeking grants or loans. Requests to fund endowments or quasi-endowments. For more information, visit The Schenectady Foundation.

This program provides funding to nonprofit organizations in Dutchess, Putnam, and Ulster Counties, New York, to support innovative community projects that benefit diverse and underserved populations.

This grant provides financial support to nonprofit organizations that enhance the quality of life for year-round residents of the Adirondack Park through various community-focused programs.

The Field Hall Foundation is offering grants ranging from $10,000 to $100,000 to not-for-profits and local governments in Dutchess, Putnam, and Westchester Counties, NY, for programs and projects aimed at improving the lives of low-income and vulnerable older adults and their caregivers, with focus areas including food insecurity, home-based care, elder abuse, and transportation.

This grant provides funding for projects that promote democracy, civic engagement, environmental protection, and community needs, particularly benefiting local initiatives in Ithaca and beyond.

The Field Hall Foundation is offering grants ranging from $10,000 to $100,000 to not-for-profit organizations and local governments in Dutchess, Putnam, and Westchester Counties, NY, for projects and programs aimed at improving the lives of low-income and vulnerable older adults and their caregivers, with focus areas including food insecurity, home-based care, elder safety, and transportation.

The FreshConnect CSA for SNAP program, managed by the New York State Department of Agriculture and Markets, aims to increase access to fresh, locally grown produce for SNAP participants by partially subsidizing the cost of CSA shares. The program supports New York farmers and strengthens community bonds. A total of $250,000 in funding is available, with each project receiving up to $50,000. Applications are accepted until August 27, 2024, and awards are announced on a rolling basis.

The Climate Smart Communities (CSC) grant program provides funding for municipalities to address greenhouse gas (GHG) mitigation and climate change adaptation at the local level. Donor Name: New York State Department of Environmental Conservation State: County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 07/31/2024 Size of the Grant: More than $1 million Grant Duration: Grant Duration Not Mentioned Details: Projects are divided into two categories: Implementation – There are two subcategories of implementation projects:  GHG Mitigation (non-power sector, e.g., from transportation and food waste).  Climate Adaptation (reducing risks to residents, infrastructure, and/or natural resources from changing climate hazards).  Certification – Projects in this category include inventories, assessments, and planning projects that build local capacity to respond to climate change and move municipalities toward designation as certified Climate Smart Communities. Eligible Project Types and Funding Levels Environmental Conservation Law (ECL) Section 54-1507 provides that adaption and mitigation projects must demonstrate an ability to identify, mitigate and/or adapt to climate change vulnerability and risk or demonstrate potential to reduce greenhouse gas emissions.” Projects that do not meet this requirement are not eligible for grant funding under this program. The CSC grant program includes two different project categories: implementation and certification. The implementation category is divided into two subcategories: GHG mitigation and adaptation. Each category and the related project types are detailed below. Implementation Category Eligible implementation projects must be GHG mitigation or climate change adaptation projects, as described below, and be located within the State of New York. The expected useful life of an implementation project is a minimum of 10 years, pursuant 6 NYCRR § 492-3.3(e).  Funding available – $21.5 million  Minimum grant award – $50,000  Maximum grant award – $2,000,000 Design and engineering expenses are limited to a maximum of fifteen percent (15%) of the grant request. For projects with outreach or educational components, curriculum or program development expenses are limited to fifteen percent (15%) of the grant request. No more than fifty percent (50%) of the total available funds for implementation projects will be awarded to municipalities with populations greater than 100,000 or to any single municipality. If funding in the implementation category remains after all awards in the implementation category are made based on eligibility, program requirements and goals, and passing score, DEC reserves the right to apply the remaining funding to eligible proposals in the certification category. GHG Mitigation Projects Eligible projects in the mitigation category must reduce GHG emissions. Projects shall be one of the following types to be eligible: Reduction of Vehicle Miles Traveled (VMT). Reduction of Organic Waste Refrigerant Management Renewable Energy in Low-income Housing Climate Adaptation Projects Eligible adaptation project types include projects designed to provide a meaningful reduction of risk to residents, infrastructure, and/or natural resources from hazards projected to become more severe or frequent as a result of climate change. Certification Category  Certification projects focus on assessments, inventories, and planning activities that are part of becoming a certified Climate Smart Community. These actions also provide a basis for future grant applications in the implementation category. Only the 20 certification actions listed below are eligible for grant funding.  Total available – up to $1,000,000  Minimum grant award – $10,000  Maximum grant award – $200,000 No more than fifty percent (50%) of the total available funds for certification will be awarded to municipalities with populations greater than 100,000 or to any single municipality If funding in the certification category remains after all awards in the certification category are made based on eligibility, program requirements and goals, and passing scores, DEC reserves the right to apply the remaining funding to eligible proposals in the implementation category. Eligible Expenses for Reimbursement The following expenses are eligible for reimbursement: Personnel Services: Salaries of staff, including fringe, directly devoted to project implementation. Grantees will be required to document dates and hours worked and tasks completed via time records Contractual Services Tasks completed by professional and technical consultants or contractors, e.g., engineering, planning, construction, and legal services, directly related to the project Equipment Purchase or rental of Equipment, e.g., backhoe, directly required to implement the project Travel Project related travel costs. Mileage will be reimbursed at the current federal rate and lodging at current state per diem rates for the location. Note that consultants should include travel in the overall cost proposal and not bill the grantee separately Supplies and Materials Supplies and Materials are defined as consumable products needed to directly implement the project, e.g., printing, copying, paving material, crushed stone Real Property The cost of fee simple land acquisition and associated legal fees, filing fees, closing costs, and transactional costs, provided they result in the final acquisition of land. Transactional costs can be submitted for reimbursement as incurred throughout the contract term, but grantees may be required to return payments to the State should the land transaction not successfully close. Transactional costs are limited to property surveys, appraisals, certified appraisal review, map and GIS/remote sensing data, phase I environmental assessment, title reports and title insurance, prorated property taxes, and state or local real estate transfer taxes, that are directly related to the project and necessary to facilitate a climate adaptation or mitigation implementation project. Eligibility Criteria All municipalities in the State of New York are eligible to apply for funding in response to this request for applications (RFA). For the purposes of this RFA and pursuant to 6 NYCRR § 492-1.1(j), a municipality is defined as a county, city, town, village, or borough (referring only to Manhattan, Bronx, Queens, Brooklyn, and Staten Island) residing within New York State Political subdivisions such as municipal corporations, school districts, district corporations, boards of cooperative educational services, fire districts, public benefit corporations, industrial development authorities, and similar organizations are not eligible to apply in response to this RFA Applicants do not need to be a certified or registered CSC or be working toward CSC certification to apply in response to this RFA Applicants must submit a resolution, adopted by the municipal legislative body, authorizing the application and specifying the match amount and the source of the local match. Applications submitted without such a resolution will be deemed ineligible Two or more municipalities, or one municipality and a quasi-governmental entity or non-profit organization, may collaborate on a project; however, the applicant must be a municipality. Applicants may submit several applications, but no more than one application may be submitted for the same project or project location. For more information, visit DEC.

The Cultivator of Change program recognizes and provides support to individuals who have displayed outstanding leadership in the food system. Donor Name: Western New York Foundation State: New York County: Allegany County (NY), Cattaraugus County (NY), Chautauqua County (NY), Erie County (NY), Genesee County (NY), Niagara County (NY), Wyoming County (NY) Type of Grant: Grant Deadline: (mm/dd/yyyy) 08/01/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: This program presents a unique opportunity to acknowledge and support these vital leaders who are critical to communities and who demonstrate the following qualities:  Act as change agent working among underserved populations Operate from a place of empathy and compassion  Seek community-driven solutions to pressing food system issues  A willingness to share their experiences and knowledge with others  Funding Information Selected food system leaders will receive a $2,500 grant to assist them in their continued efforts. Eligibility Criteria  To nominate a candidate, an individual or organization (with direct knowledge of the leader’s work) must submit a nomination form. The nominator should provide a description of the nominee’s contributions toward building community and strengthening local or regional food system. Additionally, the nominator should explain why they believe the nominee is prioritizing equity and describe their potential to realize scale. Twice a year, two (2) leaders from each of the 7 counties served by Western New York Foundation will be selected.  For more information, visit Western New York Foundation.

The Seeds of Sustainability Grant Program provides funding and support to nonprofit organizations that would like to improve their capacity to achieve their mission and do transformative work within the food system. Donor Name: Western New York Foundation State: New York County: Allegany County (NY), Cattaraugus County (NY), Chautauqua County (NY), Erie County (NY), Genesee County (NY), Niagara County (NY), Wyoming County (NY) Type of Grant: Grant Deadline: (mm/dd/yyyy) 08/01/2024 Size of the Grant: Not Available Grant Duration: Grant Duration Not Mentioned Details: This program provides financial assistance to help the organization develop the necessary skills, knowledge, and resources to enhance their operations and achieve sustainable growth. They support a range of activities and support services tailored to the specific needs of the organization. These may include: Support Strategic Leadership to develop strong board and staff leadership and assist grantees in implementing strategic priorities during critical periods of growth and revitalization. Foster Collaboration to strengthen community engagement and support collaborative and strategic relationship efforts that will result in stronger and expanded services. Strengthen Communications to support communications efforts that raise awareness about an organization’s mission and attract attention and resources to the organization’s cause. Expand Resources and Stabilize Financials to develop financial stability by increasing the ability of the nonprofit to develop necessary resources and plan for longer-term sustainability. Promote Programming Excellence to enhance the provision of services by strengthening the nonprofit’s ability to program and evaluate its work. Enhance Operational Effectiveness to improve day-to-day operational productivity and enhance nonprofit functioning in areas such as administration, grant management, finance, human resources, technology, and facility management. Geographical Areas  Organizations applying for grants must be headquartered within the 7 counties of WNY: Allegany, Cattaraugus, Chautauqua, Erie, Genesee, Niagara, and Wyoming.  Eligibility Criteria Applicant must be a non-profit organization who has obtained tax-exempt status under Section 501(c)(3) of the Internal Revenue Service (IRS) Code. Applicant must demonstrate a commitment to driving transformative change in local or regional food system. Applicant must have three years of 990 filings. Applicant must be a small to mid-size organization. Small to mid-size being defined as organizations with budgets between $100,000 and $6,000,000. For more information, visit Western New York Foundation.

Food for Thought Grant Program supports educational and artistic projects that raise awareness, build knowledge, and creating conscious advocates for local and regional food system. Donor Name: Western New York Foundation State: New York County: Allegany County (NY), Cattaraugus County (NY), Chautauqua County (NY), Erie County (NY), Genesee County (NY), Niagara County (NY), Wyoming County (NY) Type of Grant: Grant Deadline: (mm/dd/yyyy) 08/01/2024 Size of the Grant: Not Available Grant Duration: Grant Duration Not Mentioned Details: This program seeks to bring together artists, educators, community members, and food system stakeholders to raise awareness about the importance of just and sustainable food systems. The program encourages creative expression and collaboration to spark social change. Organizations are invited to submit proposals for projects that use the arts and/or education to uplift opportunities or inform on issues related to the food system.  Projects should be designed to widen community participation, promote collaboration and dialogue, and to engage and empower the community at large.  The program also supports the facilitation and exchange of learnings, insights, and expertise related to the food system that serves to inform the public-at-large. Learning agendas should be focused on sharing practical knowledge, raising awareness, and inspiring action to create a more sustainable, resilient, and equitable food system. Eligibility Criteria This grant program is open to all organizations interested in submitting a project. If an organization is not a 501(c)(3), they must have a fiscal sponsor or use a 501(c)(3) as a pass-through. For more information, visit Western New York Foundation.

The Farm and Food Growth Fund (FFGF) is the administrator for a portion of New York State’s Department of Agriculture and Markets USDA Resilient Food Systems Infrastructure (RFSI) grant program with a focus on enhancing, growing and improving the mid-channel of the food supply chain. Donor Name: Farm and Food Growth Fund (FFGF) State: New York County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 06/28/2024 Size of the Grant: More than $1 million Grant Duration: Grant Duration Not Mentioned Details: Funded under the American Rescue Plan (ARP) of 2021, and with allocations made to all 50 states plus districts and commonwealths, the goals are to expand each state’s middle-chain capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products. Meat, poultry, cannabis, animal food and forage, fiber, and wild caught seafood products are not considered under this program. The RFSI program will make infrastructure awards to businesses and organizations operating in the middle-of-the-supply chain. Successful projects will focus on increasing the supply of New York-sourced food products available in New York markets. Competitive project applications must benefit multiple producers and multiple markets, and may be collaborative applications. The grant program is to fund projects that expand statewide capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products (excluding meat and poultry products). Successful projects will focus on increasing the supply of New York-sourced food products available in New York and regional markets. Competitive project applications will benefit multiple producers and multiple markets. Priorities and Objectives Support infrastructure development to expand business’ capacity for processing, aggregation, storage and distribution. Target development of infrastructure projects to the dairy, fruit and vegetable, and organic industries to support the development of new value-added products. Create greater market access to intermediaries such as food hubs, aggregators, wholesalers, and distributors with the goal of increasing local food sales to institutions such as schools, hospitals, and correctional facilities. Funding Information Infrastructure Grants: This competitive opportunity is focused on funding infrastructure for the aggregation, processing, manufacturing, storing, transporting, wholesaling, or distribution of locally produced agricultural food products (excluding meat and poultry products). Applications may be submitted for projects ranging from $100,000 – $3,000,000. Applications must include match funds of 50% or 25% for historically underserved groups. Eligible Activities  Construction Hiring term-limited personnel to assist with project implementation activities. Purchasing special purpose equipment to benefit multiple producers through middle-of-the-supply-chain activities such as processing, aggregation, distribution or targeted agricultural product. Analyzing potential facility upgrades and changes to meet regulatory requirements, obtaining design and/or architecture services. Planning for Hazard Analysis Critical Control Points (HACCP) or other food safety or worker safety measures or equipment recommendations. Upgrades to new facilities for processing specific agricultural products, such as: On-farm post-harvest processing, preservation, and storage/cold storage. Post-harvest cleaning and grading. Aggregator warehouse and storage, including cooperatives. Purchase of freezing equipment, freezer, or cold storage. Processing, canning, preserving and pasteurization. Preparation and packing. Drying, hulling, shelling and milling. Cooking, baking, juicing, distilling, fermenting Retail related activities can include creating distribution channels to new retail opportunities, or expanding processing and packaging capacities, including adding product types, increasing production volumes, and supporting new retail product lines. Eligibility Criteria  Who is eligible? New York State agricultural producers or processors, or groups of agricultural producers and processors Nonprofit organizations Local government entities Tribal governments Institutions such as schools, universities, or hospitals bringing producers together to establish cooperative or shared infrastructure or invest in equipment that will benefit multiple producers middle-of-the-supply-chain activities. What is eligible? Projects that expand processing capacity, including product type, increased production volume, and supporting new wholesale/retail product lines, modernize equipment or facilities through upgrades, repairs or retooling, purchase installation of specialized equipment, modernize manufacturing, tracking, storage, and information technology systems, enhance worker safety through adoption of new technologies or investment in equipment or facility improvements, construct new facilities, increase packaging and labeling capacities, increase storage space, develop, customize, or install climate-smart equipment, modernize equipment or facilities to ensure food safety, and train on the use of new equipment and new processes. Some examples include: Expanding processing capacities, including adding product types, increasing production volumes, and supporting new wholesale/retail product lines; Modernizing equipment or facilities through upgrades, repairs, or retooling; (e.g., adapting product lines for institutional procurement or adding parallel processing capacity); Purchase installation of specialized equipment, such as processing components, sorting equipment, packing, and labeling equipment, or delivery vehicles; Modernize manufacturing, tracking, storage, and information technology systems; Enhance worker safety through adoption of new technologies or investment in equipment or facility improvements; Increasing packaging and labeling capacities that meet compliance requirements under applicable laws; (e.g. sealing, bagging, boxing, labeling, conveying, and product moving equipment); Increasing storage space, including cold storage; Develop, customize, or install climate-smart equipment that reduces greenhouse gas emissions, increases efficiency in water use, improves air and/or water quality, and/or meets one or more of USDA’s climate action goals; Modernize equipment or facilities to ensure food safety, including associated Hazard, Analysis, and Critical Control Points (HACCP) consultation, plan development and employee training; Training on the use of all equipment purchased under the grant and associated new processes. For more information, visit FFGF.

The New York State Department of Agriculture and Markets (the “Department”) is pleased to announce the availability of funds for the 2024 Farm- to-School Competitive Grants Program. Donor Name: New York State Department of Agriculture and Markets State: New York County: All Counties Type of Grant: Grant Deadline: 06/27/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: 2 Years Details: Farm-to-School is the promotion and use of foods produced by New York State farmers in meals served in cafeterias of K-12 schools. Associations between farms and schools through the cafeteria and classroom can enhance the quality of food served. With over 700 school districts in New York State, there is the opportunity to foster relationships among New York State farmers, food hubs, producers, processors, and distributors to benefit school-age children. While serving New York State produced food in school cafeterias may seem simple, developing Farm-to-School connections highlights several challenges, particularly the lack of an established infrastructure or network of stakeholders that includes all the necessary parties: farmers, food service directors, food service contract management companies, food distributors, processors, agricultural organizations, and commodity organizations. Other challenges include: Seasonality: Farmers plan their crops in January, long before schools make purchasing decisions and place bids for products in the summer. In addition, the summer growing season is when schools are not in session. Inconsistent quality, quantity, and sizing: schools require produce to be served in standard units and meet specifications. Processing and packaging: schools require vegetables and fruits to be processed and packaged in standard units. Bidding: sending and reviewing bids from individual farmers can be time-consuming and complex for school procurement and fiscal staff. Delivery/pick up: distribution can be complicated when purchasing from multiple growers. Lack of equipment and skills to store, prepare and serve fresh produce procured for school meals programs. Connecting diverse populations with their culturally appropriate foods. Lack of training and workforce development for culinary staff. The New York State Farm-to-School Competitive Grants Program began in 2015 to increase school’s purchase of New York specialty crops by building relationships between schools and New York farm product suppliers. Secondary goals of the program include increasing agricultural education opportunities for students, improving nutrition and exposing students to new, local, culinary experiences. The objective of Farm to School projects must be to increase the volume and variety of New York State farm products purchased by schools/districts and served in school meal programs. Applicants are encouraged to include other objectives including agricultural and nutrition education gardening activities and relationship building with local agricultural food businesses and farmers. Projects that partner with producers or food processors are strongly encouraged. Applicants may include partners in their project budget as contractors Funding Information A total of $1,500,000 is available for the Farm-to-School Competitive Grants Program. This year, $300,000 will be set aside for first-time recipients. Grant awards may range from $50,000 to $100,000. Applicants may apply for only one grant per funding period. Applicants must apply for $50,000 to $100,000. Project Duration Proposed projects must be completed within two years of the contract start date. Contract term will be 9/1/2024 to 8/31/2026. Eligible Applicants  Eligible applicants include: K-12 School Food Authorities Charter schools Not-for-profit organizations Indian tribal organizations. For more information, visit NYSDAM.

Applicants are invited to apply for the Ulster County Food Security and Resilience Grant Program. Donor Name: Community Foundations of the Hudson Valley State: New York County: Ulster County (NY) Type of Grant: Grant Deadline: 06/14/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: In collaboration with Ulster County and in alignment with the Ulster County Food Security and Access Network (UCFSAN) Report findings, funding will focus on proposals that effectively address one or more of the following: address food insecurity; leverage existing resources and expand existing emergency food services; provide equipment or personnel to increase capacity to collect, store, distribute, and provide food to those in need; and ensure sustainability and organizations addressing food insecurity in critical geographic areas where providers are limited. Funding Information Funding Available: $275,000. Awards: Grants made through this program will range from $1,000 – $15,000 for individual organizations. Collaborative projects/programs may ask for excess of $15,000 and will be considered on a case-by-case basis. Eligibility Criteria  Tax exempt organizations (including faith-based organizations) located in or providing services to Ulster County that have operated as a nonprofit organization for at least one year with 501(c)(3) status or an established fiscal sponsorship arrangement with a 501(c)3 nonprofit. Please note that grants are not given to support: Political or partisan purposes Annual fund or campaign appeals Loan reimbursements for capital projects already underway or completed Endowments Religious organizations for sacramental or theological purposes Private operating foundations For-profit organizations. Review Criteria Quality of Program/Project: Does the proposed project have a clear charitable purpose? Does the program/project meet the criteria of the grant guidelines? Does the organization adequately describe the program/project and what it wants to accomplish? Does the organization present a clear and realistic plan for implementation, complete with specific activities and a timeline? Capacity and Stability of the Organization: Does the organization appear to have the capacity to carry out the proposed work? Do they have previous experience with this type of program/project or do they demonstrate previous organizational or leadership accomplishments? Is there appropriate expertise and partnerships? Does the organization appear to be functionally and financially stable, based on review of the organization’s operating budget and financial statements? Budget and Additional Support: Is the program/project budget clear and realistic? If this is an ongoing program/project, is there a reasonable plan for future funding? Is there evidence of support from other funders, or in-kind support for projects that require significant financial support? Impact/ Results: How will this program/project make a difference to the target population and/or to the broader community? How significant is the program/project? Will the outcome be finite or of broad impact to the community? Will it provide a one-time benefit or a long-term impact? Is the program “change-oriented”, addressing root causes rather than immediate needs? Are the goals well-defined? Does the organization have a viable evaluation plan? What is the likelihood that the plan will successfully measure the impact? For more information, visit CFHV.

The Intentional Development Group is proud to announce The Small Business Boost Grant, a program designed to empower local entrepreneurs and strengthen the City of Youngstown’s economic landscape. Donor Name: Department of Agriculture and Markets State: New York County: All Counties Type of Grant: Program Deadline: 06/24/2024 Size of the Grant: More than $1 million Grant Duration: Grant Duration Not Mentioned Details: The Small Business Boost Program, managed by The Intentional Development Group with funds provided by the City of Youngstown, will help boost the economic impact of Small Businesses within the City of Youngstown. Funds are available for projects that mitigate the impact of agriculture on climate change and enhance the on-farm adaptation and resiliency to projected climate conditions. Applications must be for ONE of the following: Track 1A: Livestock Management: Alternative Waste Management and Precision Feed Management; Track 1B: Cover and Flare Projects Track 2: Adaptation and Resiliency; Track 3A: Healthy Soils NY (Systems and BMPs that support soil health and agroforestry); Track 3B: Soil Health Systems; OR Track 4: Agricultural Forest Management. Funding Information Total Available Funding: $28,750,000 Track 1A: Livestock Management: Alternative Waste Management & Precision Feed Management: $4,500,000 State Funds Track 1B: Cover and Flare Projects $7,000,000 Federal Funds Track 2: Adaptation & Resiliency $5,000,000 State Funds Track 3A: Healthy Soils NY (Systems & BMPs that support soil health and agroforestry: $4,500,000 State Funds Track 3B: Soil Health Systems: $7,000,000 Federal Funds Track 4: Agricultural Forestry Management (carbon sequestration): $750,000 State Funds. Eligibility Requirements  Proposals for funding will be accepted from NYS Soil and Water Conservation Districts (Districts). Proposals may be for multiple projects and/or on multiple farm operations but must be for one Track only. Districts may submit more than one application, including separate applications for multiple Tracks on the same farm operation. For more information, visit Department of Agriculture and Markets.

This grant provides funding to nonprofit organizations, food pantries, schools, and farmers markets in Columbia County, New York, to improve access to fresh and healthy food for low-income households and address food insecurity.