New York Health Grants

This funding opportunity is designed to assist healthcare providers and community organizations in New York State that are working to overcome healthcare access challenges in rural areas.

The FreshConnect CSA for SNAP program, managed by the New York State Department of Agriculture and Markets, aims to increase access to fresh, locally grown produce for SNAP participants by partially subsidizing the cost of CSA shares. The program supports New York farmers and strengthens community bonds. A total of $250,000 in funding is available, with each project receiving up to $50,000. Applications are accepted until August 27, 2024, and awards are announced on a rolling basis.

This funding opportunity provides financial support to clinics in New York State to improve healthcare access and services for individuals with developmental disabilities, focusing on enhancing facilities, equipment, and care coordination.

This grant provides financial support to small nonprofits focused on promoting diversity and inclusion for underserved communities, including various racial, ethnic, and LGBTQIA+ groups.

The Food Safety Education Fund grants program, administered by the Michigan Department of Agriculture & Rural Development (MDARD), is designed to enhance food safety throughout Michigan. Funded by assessments on licensed food establishments, the program aligns with a mission to protect public health by providing critical food safety training and education. This initiative directly supports the broader goal of ensuring a safe food supply for all Michigan residents. The foundation's strategic priority is to prevent foodborne illness through proactive education and the empowerment of various stakeholders within the food system. The program primarily targets two key beneficiary groups: Michigan consumers and food service establishment employees, as well as agents of the director who enforce food regulations (e.g., local health department sanitarians and MDARD food safety inspectors). The impact goal is to improve food safety knowledge and practices among these groups, ultimately reducing the incidence of foodborne illnesses. Eligibility is restricted to Michigan governmental and non-profit organizations and entities, ensuring that the grants support organizations deeply embedded in community health and public service. Producers, marketers, processors, and growers are explicitly excluded to maintain the program's focus on education and training. For the 2024-2025 grant cycle, up to $365,600 is available, with a specific allocation of $242,500 for consumer food safety education and $114,100 for food service establishment employees and regulatory agents. This demonstrates a clear prioritization of widespread public education while also fortifying the knowledge base of those directly involved in food handling and enforcement. The grant duration is typically one year, though multi-year proposals are considered on an individual basis, contingent on future funding availability. Proposals should specifically avoid requesting funding for routine or required training, such as HACCP or ServSafe certification, emphasizing a focus on innovative and supplementary educational initiatives. Proposals are evaluated based on several key criteria, including goals and objectives to improve food safety, assessment of statewide need and audience, measurable outcomes, potential for partnering with other organizations, inclusion of matching funds, and opportunities to build upon previously funded projects. These selection criteria reflect the program's theory of change, which posits that strategic partnerships, evidence-based interventions, and quantifiable results are essential for achieving sustainable improvements in food safety. The expected outcomes include a more informed public, better-trained food service professionals, and more effective enforcement of food safety regulations, all contributing to a safer food environment across Michigan.

The Advocates for Springfield Fund, established in partnership with the Community Foundation of Otsego County, is dedicated to supporting the health and well-being of the Springfield community in New York. This fund emerged from a local grassroots group, also called Advocates for Springfield, which initially focused on promoting good land uses within the town. Having successfully influenced the adoption of a comprehensive plan, zoning ordinance, and other land use laws since its inception in the early 2000s, the group sought to repurpose its remaining financial resources for broader community benefit. The Community Foundation's mission to support local communities aligns directly with this initiative, ensuring the longevity and effective deployment of these funds for the residents of Springfield. The primary beneficiaries of this grant program are local nonprofit organizations that enhance the community's fabric, such as volunteer fire departments and libraries. Additionally, the fund supports initiatives that supplement summer jobs benefiting the community, with a particular focus on childhood education. Groups fiscally sponsored by a 501(c)(3) nonprofit organization are also eligible, provided they submit evidence of sponsorship. The program explicitly excludes direct grants to individuals or businesses, focusing instead on organizational support that fosters collective well-being and community development. The grant program prioritizes funding for projects that demonstrably contribute to the health and well-being of Springfield residents. This includes supporting essential community services provided by local nonprofits and investing in programs that offer educational and developmental opportunities for children through summer jobs. The focus on childhood education reflects a strategic priority to cultivate a strong future for the community by nurturing its youngest members. The overarching goal is to strengthen the community infrastructure and improve the quality of life for its residents through targeted, community-centric investments. Expected outcomes of this grant program include enhanced support for vital community services, increased opportunities for youth development and education, and a stronger, more resilient Springfield community. Measurable results will be tied to the impact of the funded projects, such as the number of individuals served by supported nonprofits, the number of summer jobs created or supplemented, and the educational outcomes for participating children. The Community Foundation’s strategic priority, as evidenced by allocating up to $1,500 for awards in 2024 with individual awards up to $500, is to distribute resources efficiently to generate meaningful, localized impact. This approach reflects a theory of change where targeted financial support for community-based initiatives leads to tangible improvements in the overall health and well-being of the community.

This grant provides funding to nonprofits and government agencies in Western New York to support initiatives that assist caregivers, preserve community assets, enhance access to recreational spaces, and expand youth sports opportunities.

This funding opportunity is designed to help mental health providers establish or expand intensive outpatient programs for children and adolescents in New York State, particularly in underserved areas, to improve access to essential mental health services.

This grant provides funding to nonprofit organizations in St. Lawrence County, New York, to support initiatives that enhance arts, culture, conservation, education, and overall health and well-being in the community.

This funding opportunity supports local nonprofit organizations in the greater Rochester area to address environmental health disparities and build community capacity through practical projects.

This initiative seeks to develop a comprehensive web-based health information system to streamline data management for over 200 community and clinical providers focused on HIV, hepatitis, STIs, and drug user health in New York State.

High Impact Community Outreach (HICO) was proposed by the UUCSF Board of Trustees and approved by the congregation in late 2019. It is a long-term program to fund projects that can make a difference in our local communities and develop connections between the congregation and grantees. Thank you for your interest in the Unitarian Universalist Congregation of the South Fork’s (UUCSF) High Impact Community Outreach (HICO) program. Each grant cycle is unique as we select different areas of focus highlighting specific needs in our community. We ask that all applicants ensure that their projects align with at least one of those needs. This is the fifth year of the HICO program. Our focus tries to address the changing needs of our East End community. This year we are shifting from concentrating on the basics to addressing unmet demands of several constituencies. We are cognizant of the pressure on social services by a growing population and recognize that some individuals/groups are being left behind. HICO continues to be a resource to help cope with the challenges/hardships our neighbors are encountering. Please see our 2024 priorities below. We look forward to learning about your project! Needs: – Support for New Entrants to our community – Access to Health Care, including mental health services – Eldercare addressing loneliness, isolation, health and safety – Promote engaging with our History, Cultural Heritage or Democratic Process APPLICATION INSTRUCTIONS Important information for submitting your application: Fifth Grant Cycle: Begins March 15, 2024 Deadline: Applications Accepted Through May 1, 2024 Decision: Communicated: July, 2024 Submit Application via Mail and electronically: PDF-fillable application should be downloaded from the website and filled out completely Send 2 Hard copies of the completed application to: UUCSF c/o David Holstein 13 Stuart Court Hampton Bays, NY 11946 An electronic copy should also be sent to: [email protected] Please Note: Please complete the application as best you can. Only one grant per applicant every 12 months All narrative pages should be typed using a minimum of 12 pt. font, single spaced on 8 ½ x 11 paper Submit any questions or comments to [email protected] Grant renewed every year.

This funding opportunity provides financial support to community organizations and health facilities to deliver hepatitis C treatment in accessible, non-traditional settings for people who inject drugs, aiming to eliminate health disparities and improve health equity.

This funding opportunity is designed to support not-for-profit organizations in New York State that provide hepatitis C testing supplies to public health programs and community groups serving high-risk, underinsured populations.

This funding opportunity supports non-profit organizations in New York City and Northeastern New Jersey that focus on innovative programs in social welfare, education, and healthcare, particularly for youth in underserved communities.

The Harry S. Black & Allon Fuller Fund is dedicated to supporting quality health care and human services programming for underserved populations. This grant program aligns directly with the foundation's mission to address critical needs in communities, specifically focusing on improving access to essential services for those who face significant barriers. The fund's strategic priorities are rooted in the belief that robust health care and human services are fundamental to individual well-being and community strength. The primary target beneficiaries of this grant program are underserved populations within the city limits of New York City and Chicago. This includes low-income communities requiring health care access, health education, and health policy advocacy, as well as physically disabled individuals who need access programs, disability policy advocacy, workforce development, and initiatives to enhance their quality of life. The impact goals are to foster healthier, more equitable communities by empowering individuals through improved access to vital resources and support. The grantmaking focus areas clearly define the fund's priorities. In health care, the fund supports access, education, and policy analysis and advocacy, with a specific emphasis on programs serving low-income communities. For physical disabilities, the fund prioritizes access programs, disability policy analysis and advocacy, workforce development, and programs that improve the quality of life for disabled individuals. These areas reflect a comprehensive approach to addressing systemic inequities and promoting inclusive community development. While specific expected outcomes and measurable results are not explicitly detailed in the provided information, it can be inferred that the fund seeks to achieve tangible improvements in the health and well-being of the target populations, increased access to services for the physically disabled, and greater equity through policy advocacy and workforce development. The foundation's theory of change appears to be that by strategically investing in organizations that provide direct services and advocate for systemic change, they can create a lasting positive impact on the lives of underserved individuals in their designated geographic areas.

The Connection, Health, & Equity through Food (CHEF) Grant Program is a collaborative initiative across Maine, New Hampshire, Vermont, Eastern Massachusetts, and Upstate New York, administered by the Maine Council on Aging. The program's core mission is to increase older adults’ equitable access to healthy food and social connection, aligning with a broader goal of addressing systemic issues like food insecurity and social isolation. This grant program seeks to support older adults by fostering programmatic infrastructure, expanding existing programs, and launching innovative new initiatives that cater to their food and social connection needs. The target beneficiaries of the CHEF Grant Program are primarily older adults, with a specific focus on underserved and marginalized populations. These include BIPOC (Black, Indigenous, People of Color), LGBTQ+, women, veterans, people living with disabilities, and individuals residing in rural communities. The program's impact goals are centered on enhancing the quality of life for these older adults by improving their access to nutritious food and opportunities for social engagement. Projects that serve diverse older people, veterans, and older people living with disabilities are given priority. The CHEF program prioritizes finding solutions to the root causes of food insecurity and social isolation. These root causes include poverty, transportation barriers, rurality, and language barriers. While the grant does not explicitly detail the foundation's strategic priorities or a formal theory of change, the emphasis on equitable access, addressing systemic issues, and supporting vulnerable populations suggests a strategy focused on community-based interventions and empowerment. The program's design indicates a theory that by investing in local organizations and initiatives, significant improvements can be made in the well-being of older adults. Expected outcomes include increased access to healthy food for older adults, enhanced social connections within communities, and a reduction in the prevalence of food insecurity and social isolation among the target populations. While specific measurable results are not explicitly outlined, the program's focus on data for older people served (50.1% of the overall population served) suggests an intent to track the reach and impact on the primary beneficiary group. The grant duration is not mentioned, but the anticipated grant size of $2,000 – $10,000 for most grants indicates support for projects with tangible, localized impacts.

This program provides funding to not-for-profit organizations in New York State to offer mental health and financial support services to farmers, farmworkers, and their families in rural communities.

This funding opportunity is designed to support a nonprofit organization that will provide training and technical assistance to schools and communities in New York State, helping them implement effective strategies for improving nutrition and physical activity to prevent chronic diseases.

This funding opportunity supports local artists in Fulton, Montgomery, and Saratoga Counties to create new public art projects that engage and involve their communities.