New York Local Grants

This program provides funding to community groups in Newburgh for organizing neighborhood cleanup events that promote local engagement and beautification efforts.

This funding program provides financial support to municipalities in Albany County for improving parks and recreational facilities to enhance community well-being and accessibility.

This program provides one-time funding to local nonprofit organizations and municipalities in Dutchess County to improve services and programs for veterans.

This funding opportunity is designed to support non-profits and community organizations in Livingston County, New York, in providing quality sports and educational programs for youth aged 6 to 17, promoting their physical health, educational success, and community engagement.

This funding opportunity supports organizations working to improve health education and access for women, trans individuals, and gender non-conforming populations in Albany County, addressing critical health disparities and promoting equity in healthcare.

This funding opportunity provides financial support for educational programs in schools and community organizations aimed at preventing tobacco and substance use among youth while promoting healthier habits.

This funding opportunity provides financial support to schools, nonprofits, and community organizations in Albany County to implement programs that prevent bullying and youth violence, fostering safer environments for young people.

This program provides funding for projects that enhance the health and accessibility of specific lakes in Chautauqua County, aiming to boost tourism and recreational opportunities.

This grant provides funding to community groups in Syracuse for projects that enhance local parks and recreational areas through volunteer-led initiatives.

This funding opportunity provides financial support to local nonprofits, schools, municipalities, and community groups in Schenectady County for projects that promote arts, culture, and tourism, enhancing the community's cultural landscape.

This funding is designed to assist Rockland County in providing essential services and support to individuals and families facing homelessness or housing instability, helping them secure permanent housing and regain stability.

This program provides funding for projects that improve water quality and enhance recreational opportunities in key lakes and streams of Chautauqua County, targeting collaborations among local governments, non-profits, schools, and landowners.

The Summer Meals Capacity-Building Mini-Grants program, funded by the Rochester Area Community Foundation, aims to significantly increase the number of children and youth in the City of Rochester who receive summer meals, as well as extend the duration of meal service. This program directly aligns with the foundation's mission by addressing critical community needs, specifically food insecurity among youth in a designated high-need area. The federally funded Summer Meals program (Summer Food Service Program) ensures that children 18 and under, particularly those near schools with high free and reduced meal eligibility rates, continue to receive nutritious food when school is not in session. The primary beneficiaries of this grant are children and youth aged 18 and under within the City of Rochester, a city designated as a high-need area. The program specifically targets those who would otherwise lack access to consistent meals during the summer months. The impact goals are to enhance the capacity of Summer Meals sites to serve more children and to offer meals for a greater number of days. By providing essential nourishment, the program contributes to the overall well-being and health of Rochester's youth, helping to mitigate the "summer slide" in nutrition and academic readiness. The program prioritizes several key areas to achieve its goals. This includes supporting the hiring of a Summer Meals Volunteer Coordinator or supplemental staff to boost site capacity. It also focuses on one-time capital purchases such as tables, chairs, coolers, and other refrigeration/dining equipment to expand service capabilities. Furthermore, the grant encourages one-time capital purchases of equipment or supplies that promote physical activity and fun, thereby enticing more youth to participate and increasing the overall reach of the program. The expected outcomes and measurable results include an increase in the total number of children and youth served by the Summer Meals program and an expansion in the number of days meals are provided. While specific quantitative targets are not detailed, the grant's focus on capacity building inherently aims for a measurable increase in program reach and service duration. The funding information indicates grants of up to $15,000, which will facilitate these capacity-building efforts. The eligibility criteria emphasize partnerships with existing Summer Meals sponsors (City of Rochester, Rochester City School District, or Foodlink) or organizations with LEA status, ensuring alignment with established food service networks. The foundation's strategic priorities are evident in its commitment to addressing equity and supporting youth in the community, with a clear theory of change that by strengthening the infrastructure and staffing of summer meal programs, more children will have access to vital food resources.

Grant Name: DRI Main Street Facade Improvement Program Location: City of Syracuse, New York Grant Size: $100,000 to $500,000 Duration: Not specified Details: The City of Syracuse Department of Neighborhood and Business Development is offering grants to support the redevelopment and improvement of commercial, mixed-use, and/or historic properties within the Downtown Revitalization Initiative (DRI) area. Funding is available for for-profit entities seeking to make building facade improvements. A total of $1.8 million has been allocated for this program, with a maximum award of up to $250,000 per project. Eligible applicants include property owners or those under contract to purchase property in the DRI area. Both for-profit and nonprofit organizations are eligible to apply. For more information, visit NBD website.

This grant provides financial and technical assistance to local organizations and governments in Syracuse to create and improve affordable housing options for residents.

This funding opportunity supports nonprofit organizations in New York City to enhance commercial district public spaces through projects like lighting, murals, and wayfinding tools, fostering vibrant and safe environments for local businesses.

This funding opportunity supports not-for-profit organizations in Broome County that are working to address critical community issues and promote systemic change through collaborative efforts.

This grant provides financial support to nonprofit organizations and municipalities in New York for community arts projects that promote diverse artistic disciplines and engage local audiences.

The NYSCA/GHHN Site Assessment Grant, a collaboration between the New York State Council on the Arts (NYSCA) and the Greater Hudson Heritage Network (GHHN), offers crucial support to museums, historical, and cultural organizations across New York State. This program is designed to facilitate half-day museum site assessments, providing professional expertise to help organizations better care for and exhibit their collections. The grant directly aligns with the broader mission of both NYSCA and GHHN to preserve and promote New York's rich cultural heritage by strengthening the foundational capacity of its cultural institutions. The primary beneficiaries of this grant are chartered nonprofit museums, historical organizations, and other cultural institutions in New York State that own, care for, and exhibit collections to the public. This also includes federal and municipal museums and historic sites upon consultation with the grant administrator. Organizations with budgets under $250,000 are particularly encouraged to apply, indicating a focus on empowering smaller institutions. The grant's impact goal is to enhance the professional care and management of cultural collections across the state, thereby ensuring the long-term preservation and accessibility of these vital historical assets. The grant prioritizes support for professional services from a Site Assessment consultant who will conduct a half-day site visit, focusing specifically on a collections-related topic. This targeted approach ensures that the assistance is directly applicable and addresses specific needs within the organizations' collections management. There is also a clear focus on organizations that have not previously received funding from this specific site assessment program, aiming to broaden the reach and impact of the grant to a wider range of institutions. This strategy helps distribute resources equitably and strengthens a diverse array of cultural organizations. The expected outcome of the grant is that recipient organizations will benefit from expert guidance, leading to improved collections care practices and enhanced organizational capacity. Measurable results include the completion of funded consultancy work within one year of the grant award date, demonstrating the timely application of professional advice. While a formal "theory of change" is not explicitly detailed, the program's structure implies that by providing expert site assessments, organizations will gain the knowledge and tools necessary to address collections challenges, leading to stronger, more resilient cultural institutions that can better serve the public. The strategic priority is clearly to invest in the operational and collections-based health of New York's cultural sector.

The Farm and Food Growth Fund (FFGF) administers a portion of New York State’s Department of Agriculture and Markets USDA Resilient Food Systems Infrastructure (RFSI) grant program. This program, funded by the American Rescue Plan (ARP) of 2021, aims to enhance, grow, and improve the mid-channel of the food supply chain within New York State. The overarching mission alignment is to expand each state’s middle-chain capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products, excluding meat, poultry, cannabis, animal food and forage, fiber, and wild-caught seafood. The target beneficiaries of this grant program are New York State agricultural producers, processors, groups of producers and processors, nonprofit organizations, local government entities, tribal governments, and institutions such as schools, universities, or hospitals that bring producers together to establish cooperative or shared infrastructure or invest in equipment for middle-of-the-supply-chain activities. The impact goals are to increase the supply of New York-sourced food products available in New York and regional markets, benefit multiple producers and markets, and support the development of new value-added products. The program prioritizes infrastructure development to expand business capacity for processing, aggregation, storage, and distribution. Specific focuses include targeting infrastructure projects to the dairy, fruit and vegetable, and organic industries. Another key priority is to create greater market access to intermediaries like food hubs, aggregators, wholesalers, and distributors, with the goal of increasing local food sales to institutions such as schools, hospitals, and correctional facilities. Expected outcomes include expanded processing capacities, modernized equipment and facilities, increased packaging and labeling capabilities, enhanced worker safety, and greater storage space, including cold storage. The program also seeks to develop and install climate-smart equipment that reduces greenhouse gas emissions, increases water use efficiency, and improves air/water quality. Measurable results would involve an increase in New York-sourced food products in local markets, a greater number of businesses with expanded processing and distribution capacities, and an increase in local food sales to institutions, ultimately strengthening the resilience and efficiency of the state's food supply chain.