Vermont Capacity Building Grants

This grant provides financial and technical support to Vermont schools and early childhood education centers to improve student health and nutrition by connecting them with local farmers and enhancing farm to school programs.

This grant provides financial support to Vermont nonprofits facing unexpected expenses that hinder their ability to deliver essential services related to basic human needs, such as food, shelter, and health.

This grant provides funding for Vermont nonprofit organizations and municipalities to engage consultants for capacity-building initiatives that enhance their strategic planning, financial sustainability, and leadership development.

The Windham Foundation is seeking grant applications to enhance economic, cultural, and civic life in Vermont. Donor Name: Windham Foundation State: Vermont County: All Counties Type of Grant: Grant Deadline: 07/01/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: Grants are awarded multiple times a year to support educational programs, local food initiatives, land conservation for public use, environmental protection, social services, cultural resources, and historic preservation. The grants program recognizes that the social and economic vitality of a town is maintained through many activities — social, cultural, and educational. The well-being of small towns comes through the success of local organizations involved in this work and the Foundation is proud to be their partner. Funding Guidelines Through its grant making, the Windham Foundation seeks to support organizations concerned with the needs and quality of life of Vermonters. Those organizations include, but are not limited to, those dealing with: Agricultural preservation and the food systems Environmental enhancement Education in the broadest sense Promotion of the arts, crafts and Vermont traditions Meeting basic human needs Historic Preservation where it serves a broad community purpose. In making decisions, the Foundation will look at an organization’s competence in the proposal area and its track record, the stability of its financial base and fundraising strategies, the strength of its leadership and the long-term viability of the program in question. Approximately $65,000 in grants will be awarded each quarter. An organization should apply no more than three consecutive years of funding. After three years, the organization should take at least one year off. Grant amounts rarely exceed $10,000 with an average of $2,500-$5,000 The Windham Foundation will not fund more than 50% of a project. The applicant should inform The Windham Foundation of confirmed and anticipated funding for the balance of the project. Project collaboration with other non-profit organizations where applicable should be encouraged. Show the specific project budget including expenses and anticipated project funding of $1,000 or more (they request copies of organization’s overall financial statements as part of the application). The Windham Foundation reserves the right to request a recent audit of a grantee organization. Grant recipients of $5,000 or more will be expected to report back to The Windham Foundation on success of project implementation. The types of proposals the Foundation funds are wide ranging. They include operational support, special initiatives, capacity building, matching and challenge grants. Support for operations will be considered where it strengthens organizational capacity. Eligibility Criteria  Qualified applicants must be either a private, non-profit organization tax-exempt under section 501(c)(3) of the Internal Revenue Service Code or a public institution or entity. The organization, or program to be funded, must be in Vermont. An organization may submit only one application during a 12-month period. For more information, visit Windham Foundation.

The Vermont Agency of Agriculture has entered into a cooperative agreement with the US Department of Agriculture (USDA) and the Agricultural Marketing Service (AMS) to administer the Resilient Food System Infrastructure (RFSI) grant program in Vermont. Donor Name: Vermont Agency of Agriculture Food & Markets (VAAFM) State: Vermont County: All Counties Type of Grant: Grant Deadline:  06/05/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 3 Years Details: The program aims to: Promote development of Vermont value-added products; Support initiatives that provide fair prices, fair wages, and new and safe job opportunities that keep profits in rural communities; Increase and diversify processing capacity across the state, with an emphasis on underserved communities; Improve the aggregation, processing, manufacturing, storing, transporting, wholesaling, and distribution of Vermont food products for local and regional markets; Target gaps and opportunities in pandemic assistance and existing USDA grant programs that support the agricultural supply chain. Funding will be focused on projects that: Improve job quality through increased wages, benefits, and/or worker safety and well being; Focus on small and medium-sized enterprises that expand services and product offerings for consumers and producers (with an emphasis on value-added products); Demonstrate local support for the project; Are submitted by cooperatives, farmer, and worker-owned enterprises. Funding Information Approximately $2,000,000 will be available for infrastructure projects. Grants can range from $100,000 – $500,000 and will run from fall 2024 through February 2027.  Eligibility Criteria Eligible applicants must be domestically owned, physically located in Vermont, and registered in Vermont with the Vermont Secretary of State. Sole proprietors using a business name other than their own name must have their assumed business name (formerly known as a trade name) registered with the Vermont Secretary of State. Eligible entities can include: Agricultural producers or processors, or groups of agricultural producers and processors operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Nonprofit organizations operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Local government entities operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Institutions such as schools, universities, or hospitals bringing producers together to establish cooperative or shared infrastructure or invest in equipment that will benefit multiple producers middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural product. These include organizations such schools (K-12; colleges/universities), hospitals, food banks, gleaners, food rescue, workplace cafeterias, correctional facilities, farmers markets, and care centers (senior, preschools). For-profit entities operating middle-of-the-supply-chain activities such as processing, aggregation, or distribution of targeted agricultural products, whose activities are primarily focused for the benefit of local and regional producers, and that meet the eligibility requirements of the Small Business Administration (SBA) small business size standards, matched to North American Industry Classification System (NAICS) code. For more information, visit VAAFM.

The Town of St. Johnsbury is accepting applications for its 2024-25 Rental Housing Improvement Program. Donor Name: Town of St. Johnsbury State: Vermont Town: St. Johnsbury Type of Grant: Grant Deadline: 05/31/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: The purpose of the Rental Housing Improvement Program is to encourage landlords to improve rental housing in St. Johnsbury resulting in more livable, sustainable, and marketable rental units for everyone. Universal Design, energy efficiency improvements, and Fire Life and Safety improvements are strongly encouraged.  Program Features A reimbursement grant is provided to landlords who complete capital improvement projects that result in more livable, sustainable, and marketable rental units for everyone. The maximum grant amount is $6,000 per unit, and a budget with supporting estimates must be submitted at the time of grant application. A 1:1 cash match is required (e.g., a grant of $6,000 requires at least a $6,000 cash match from the property owner), and the grant is reimbursement for funds spent. Grant funds must be used for capital improvements to real property. Please NOTE: Personal property, such as appliances, may be used as matching funds provided that the personal property purchased supports Universal Design Modifications and energy efficiency. The program is managed by the Town. Program Requirements Property must be an existing residential rental housing unit or result in a newly registered rental-ready unit in St. Johnsbury by June 1st , 2025. Property owner must have an up-to-date rental housing registration for all existing rental properties owned in St. Johnsbury; the property must be available for occupancy by June 1st; the property owner must not have any outstanding health or safety violations; and the property for which a grant is sought must have been inspected by the Town Code Compliance Officer. Property owner must be current on all property taxes (and/or agreements), water-sewer bills, civic fees and fines, and parking fees & fines. The Town of St. Johnsbury must review all cost estimates and approve the budget for the project. Finished work must be inspected and approved by the Code Compliance Officer before grant money is released. One grant award per rental housing unit. A single property owner is eligible for a maximum of three awards per award year. In the event that all funding has not been utilized, this restriction may be waived. For more information, visit Town of St. Johnsbury.

This grant provides financial support to non-profit organizations with 501(c)(3) status that foster collaboration and partnerships to create a significant impact in their communities.