Grants for Exclusive - see details - Agriculture

Notice of Funding Opportunity Summary NRCS is announcing the availability of Conservation Innovation Grants (CIG) State Program funding to stimulate the development and adoption of innovative conservation approaches and technologies. Applications are accepted from eligible entities (Section C) for projects carried out in the state of Connecticut. A total of up to $500,000 is available for the Connecticut CIG competition in FY 2024. All non-Foreign, non-federal entities (NFE) and individuals are invited to apply, with the sole exception of federal agencies. Projects may be between one and three years in duration. The maximum award amount for a single award in FY 2024 is $250,000. For new users of Grants.gov, see Section D. of the full Notice of Funding Opportunity for information about steps required before submitting an application via Grants.gov. Completing all steps required to start an application can take a significant amount of time, plan accordingly. Key Dates Applicants must submit their applications via Grants.gov by 11:59 pm Eastern Time on May 24, 2024. For technical issues with Grants.gov, contact Grants.gov Applicant Support at 1-800-518-4726 or [email protected]. Awarding agency staff cannot support applicants regarding Grants.gov accounts. For inquiries specific to the content of the NFO requirements, contact the federal awarding agency contact (section G of this NFO). Please limit questions to those regarding specific information contained in this NFO (such as dates, page numbers, clarification of discrepancies, etc.). Questions related to eligibility, or the merits of a specific proposal will not be addressed. The agency anticipates making selections by July 31, 2024 and expects to execute awards by September 15, 2024. These dates are estimates and are subject to change.

The Ohio Meat Processing Grant Program, initially established by House Bill 110 of the 134th Ohio General Assembly and further funded by House Bill 33 of the 135th General Assembly, is designed to support Ohio livestock and poultry producers. This program offers grants up to $500,000 to assist in the improvement and expansion of meat harvesting/processing services. These grants aim to enhance processing efficiency and support the expansion or construction of facilities on existing sites. Administered by the Ohio Department of Development, eligible businesses must be for-profit entities operating a Federal or State registered meat harvesting/processing facility in Ohio as of July 1, 2023. Funding can cover a range of costs associated with plant construction/expansion and the purchase of new/upgraded machinery or technology, excluding personnel costs, land purchases, and non-eligible expenses. A total of $14 million in funds is available for Fiscal Year 2024, with grants covering no more than 65% of project costs, requiring matching funds for the remainder. Grant renewed every year.

This funding opportunity provides financial support for projects that promote agricultural advancement and improve the quality of life in rural communities across Arkansas.

This funding initiative provides financial assistance to disadvantaged individuals looking to start or grow a business in the beef value chain in Texas or Oklahoma.

This funding supports regional planning and development councils in Maryland to enhance economic growth and infrastructure in rural areas, with each council eligible for up to $600,000 to address local challenges.

This funding initiative supports community organizations in Chicago that promote equitable access to health resources, focusing on projects that enhance physical activity, healthy eating, and mental wellness, particularly for historically marginalized communities.

This funding opportunity provides financial support to national organizations representing state animal food regulatory programs to enhance cooperation and regulatory standards in animal food safety.

This program provides funding to farmers and ranchers in Marin County for projects that improve climate resilience and biodiversity on their working lands.

This funding opportunity provides financial support to nonprofit organizations connected to academic institutions that assist state and local food safety agencies in reducing foodborne illness risks through research and targeted interventions.