Grants for For profit organizations other than small businesses - Agriculture

This competition provides funding and support to youth-led startups developing innovative technologies to improve global agrifood systems and tackle food security challenges.

This funding opportunity supports partnerships among local organizations and governments to strengthen regional food systems and enhance local agricultural economies.

This program provides funding to various organizations and entities to enhance direct sales of locally produced agricultural products, improving access to fresh food in communities across the U.S.

This program provides funding to Massachusetts-based organizations and individuals to improve access to healthy food and create economic opportunities in low- to moderate-income communities.

This grant provides funding to Minnesota-based organizations to develop markets for innovative agricultural practices that improve soil health and water quality through the use of continuous living cover crops.

This program provides funding to Massachusetts agricultural operations to enhance climate resilience, improve sustainability, and boost food safety and energy efficiency through various eligible projects.

This program provides funding to municipalities, nonprofits, educational institutions, and experienced urban farmers to develop sustainable urban farming projects that improve food access and combat food insecurity in Massachusetts cities.

This funding opportunity supports innovative research projects that integrate crop and animal systems to improve agricultural productivity and sustainability in the U.S. food system.

This grant provides financial support to Utah-based food processors to improve their processing and storage capabilities, thereby enhancing local food availability and resilience.

This grant provides funding to various organizations and individuals in Arizona to conduct research and develop innovative solutions that enhance the sustainability and economic resilience of the state's grain industry, particularly focusing on barley and wheat production.

This funding opportunity provides financial support to small-scale farmers and ranchers in Alachua County to purchase equipment and make capital improvements that will increase their productivity and income.

This grant provides financial assistance to agricultural producers in 14 Texas counties who have experienced water losses due to Mexico's non-compliance with a water treaty, helping them recover from the impacts on their farming operations.

This grant provides financial support to New Jersey farmers and agricultural organizations for purchasing and maintaining manure spreaders, promoting shared equipment use, and implementing nutrient management practices to protect water quality.

This funding opportunity provides financial support to not-for-profit organizations, local governments, and educational institutions to improve the infrastructure and sustainability of farmers' markets in New York State.

This funding opportunity provides financial support to small and mid-sized U.S. farms and ranches facing economic challenges due to natural disasters or market disruptions, helping them enhance resilience and promote sustainable agricultural practices.

This funding opportunity provides financial support for Massachusetts-based organizations and entities to improve local food systems through infrastructure projects that enhance food production, processing, and access for all residents.

This grant provides funding to schools and child nutrition program sponsors in Ohio to implement farm-to-school initiatives that promote local food sourcing and agricultural education for children.

This program provides financial support and technical assistance to beginning farmers in Massachusetts, helping them develop their agricultural businesses through matching grants for capital investments.

This funding opportunity provides financial support to Connecticut-based organizations and businesses for developing infrastructure that strengthens the local food supply chain, focusing on enhancing the processing, storage, and distribution of regionally produced food products.

This program provides free native seeds to Nevada residents for cultivation to support ecosystem restoration and encourage the production of drought-resistant crops.