Grants for For profit organizations other than small businesses - Agriculture

This funding opportunity provides financial support for New York-based agricultural producers, processors, and organizations to acquire specialized equipment that enhances food supply chain operations, excluding meat and poultry.

This program provides financial support to Louisiana agricultural businesses to create paid internship opportunities for local students and beginning farmers, helping to develop the future workforce in agriculture.

This grant provides funding for research projects that help improve production practices and address challenges faced by iceberg lettuce farmers in Arizona.

This program provides financial support to local farmers in Maryland, Washington, D.C., and Virginia to help them grow and deliver fresh produce to food assistance organizations, addressing food insecurity and strengthening the local farming economy.

This program provides funding to dairy processors in the Northeast to modernize their operations by acquiring specialized equipment that improves efficiency, product quality, and sustainability.

This grant provides financial support to projects that demonstrate the production of biobased products from agricultural commodities, helping to advance sustainable technologies in rural communities across the United States.

This grant provides funding to organizations in Minnesota to develop workforce training programs that help adults facing employment barriers secure jobs in the agriculture sector.

This funding opportunity supports innovative agricultural research projects that foster collaboration between U.S. and Israeli researchers, addressing practical challenges in various agricultural sectors.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This program provides funding to organizations in the US Virgin Islands to improve food system infrastructure, such as processing and storage facilities, to enhance local food resilience.

This grant provides financial support to various organizations and individuals in Hawaii to enhance the production and competitiveness of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This funding opportunity supports a variety of equine-related projects in Michigan, including marketing, research, and aftercare programs, aimed at enhancing the state's horse racing industry and overall equine activities.

This funding opportunity supports research projects that improve dairy cow health and management, enhance economic sustainability, and reduce environmental impacts in the U.S. dairy industry.

This program provides funding to small and mid-sized food businesses in Arizona, California, Nevada, and Utah to help them expand their market access and improve their operations.

This program provides funding to support projects that enhance Michigan's food and agriculture sector, particularly focusing on underserved communities through initiatives like urban agriculture, food processing, and improved access to healthy foods.

This grant provides financial support to woman-owned small businesses in rural Texas to help them grow and innovate their operations.

This grant provides funding to organizations and businesses in the Northeast to develop and expand dairy workforce training programs, enhancing opportunities for current and potential employees in the dairy industry.

This program provides financial assistance to livestock operators in Arizona whose infrastructure has been damaged by wildfires or flooding, helping them rebuild essential facilities to continue their operations.

This program provides funding for research aimed at improving peach and nectarine production for Pennsylvania growers who cultivate 500 or more trees for sale.

This funding opportunity provides up to $100 million to various organizations for innovative projects aimed at developing vaccines, therapeutics, and research strategies to combat highly pathogenic avian influenza in the U.S. poultry industry.