Grants for For profit organizations other than small businesses - Agriculture

This funding opportunity supports scientific research projects that evaluate the effectiveness of California's forest management regulations, targeting a wide range of applicants including government agencies, educational institutions, and nonprofit organizations focused on sustainable land management.

This funding opportunity is designed to support projects that improve the competitiveness of specialty crop producers in Kansas, including fruits, vegetables, and nursery crops, by enhancing market access, conducting research, and addressing industry challenges.

This grant provides funding to various stakeholders in South Dakota's specialty crop industry to enhance production, consumption, and sustainability of specialty crops for the benefit of the broader community.

This funding opportunity supports projects that improve the production and competitiveness of specialty crops in Massachusetts, targeting socially disadvantaged and beginning farmers, nonprofit organizations, and local government entities.

This funding opportunity supports licensed dairy processors and brands in the Northeast to initiate or expand co-packing arrangements, scale production, and enhance their product offerings.

This funding opportunity supports established dairy farmers, processors, brands, and producer associations in the Northeast to improve food safety, obtain certifications, and enhance market access through various projects.

This funding opportunity supports agriculturalists in Marin County, California, by providing financial assistance for projects that enhance agricultural resilience, protect biodiversity, and promote sustainable practices on working lands.

This program provides financial assistance to small businesses in California to help them engage in export activities and enhance their global competitiveness.

This program provides financial support to businesses and nonprofit organizations in San Juan County, Utah, to promote economic development through expansion, workforce training, and infrastructure improvements.

This funding opportunity provides financial support to nonprofit organizations and community groups in Boston for designing urban farms, community gardens, and other public food production spaces.

This award recognizes Michigan-based companies in the food, agriculture, and forest products sectors that have successfully expanded their export activities, contributing to job creation and economic growth in the state.

This grant provides funding and resources to early-stage ag-tech businesses in Kentucky to develop and market innovative solutions that enhance the agricultural industry.

This program provides funding to agricultural businesses in Cecil County, Maryland, to support projects that expand operations, enhance marketing, or improve sustainability and community impact.

This grant provides financial support to agricultural businesses in Cecil County, Maryland, to help them expand, diversify, and improve their operations while promoting sustainability and community collaboration.

This program provides funding to various organizations and institutions in Oklahoma to improve the competitiveness of specialty crops, such as fruits and vegetables, through innovative projects that benefit the broader agricultural community.

This grant provides financial support to food business entrepreneurs in Utah to help them grow, innovate, and enhance local food systems, particularly in economically distressed areas.

This program provides financial support for transportation and related costs to help youth groups attend county and local fairs, promoting agricultural education and careers.

This fellowship provides support, resources, and funding to U.S. entrepreneurs developing scalable solutions in climate, health, and equity, with a focus on historically underrepresented founders.

This program provides funding to small and mid-sized farms and food businesses in Illinois to improve processing, storage, and distribution capabilities, enhancing local food availability and supporting underserved communities.

This program provides funding to enhance the competitiveness of specialty crop producers and related organizations in Michigan through initiatives in marketing, research, education, and sustainability.