Grants for Nonprofits - Agriculture

This grant provides matching funds for nonprofit organizations in Massachusetts to support various historic preservation projects, such as restoring building exteriors and upgrading safety systems.

This funding opportunity supports a wide range of organizations in researching and developing standardized methods to evaluate and treat heart-related side effects caused by cancer therapies.

This funding initiative provides financial support to farmers, ranchers, nonprofits, and local governments in Colorado to improve soil health and optimize water management practices on agricultural lands.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This funding opportunity is designed to support producer groups, industry stakeholders, and community organizations in South Carolina that work to improve the competitiveness and accessibility of specialty crops like fruits, vegetables, and nuts.

This funding opportunity supports nonprofits in Maricopa County that provide essential services to prevent homelessness and housing insecurity, particularly for underserved populations.

This program provides funding to support the growth and marketing of local food and seafood producers in Rhode Island, prioritizing small, beginning, women, and veteran farmers and fishers.

This funding opportunity supports a variety of organizations and individuals working to improve the competitiveness of Minnesota-grown specialty crops through projects focused on marketing, research, sustainability, and food safety.

This program provides funding to support research, education, and local cooperative efforts aimed at managing and controlling noxious weeds across Montana.

This funding opportunity supports agricultural producers in Boulder County to implement innovative soil health projects that promote sustainable practices and enhance climate resilience.

This funding opportunity supports applied research projects that benefit Michigan's craft beverage industry, including beer, wine, spirits, and hard cider, by addressing industry challenges and fostering collaboration among producers and growers.

This funding opportunity provides financial support to Maui County organizations focused on improving access to locally sourced food for residents, especially those in vulnerable populations facing food insecurity.

This funding opportunity provides financial support to New York-based nonprofits, municipalities, school districts, and BOCES for projects that improve school meal facilities, promote local agriculture, and address food insecurity across multiple districts.

This grant provides funding for research projects that seek practical solutions to challenges faced by citrus producers in Arizona, benefiting a wide range of eligible applicants including governments, academic institutions, nonprofits, and individual researchers.

This funding opportunity provides $1 million to various organizations to develop innovative strategies that promote health equity and increase participation from underrepresented groups in clinical research.

This funding opportunity supports schools and child nutrition programs in Ohio to implement farm-to-school initiatives that promote local food procurement and agricultural education for children.

This program provides funding to schools and early learning centers in Pennsylvania to promote the use of local foods in meals and educational activities, fostering a connection between children and agriculture.

This funding opportunity provides $4 million to nonprofit national organizations affiliated with higher education that work with state and local regulatory agencies to improve food safety practices and reduce foodborne illnesses in retail environments across the U.S.

This grant provides financial and technical support to systemically marginalized local farmers and food businesses in Cook County, Illinois, to enhance access to healthy, sustainable food in community meal programs and institutions.

This program provides funding to nonprofit educational institutions and organizations in a 12-county area to support innovative agricultural education projects that engage students and promote careers in production agriculture.