Grants for Public and State controlled institutions of higher education - Agriculture

This grant provides funding for diverse teams in the US and Canada to develop and evaluate community-based projects that promote sustainable food systems and improve nutritional health for adults and agricultural communities.

This funding opportunity supports local governments, universities, nonprofits, and state agencies in Tennessee to implement projects that reduce nonpoint source pollution and improve water quality in impaired watersheds.

This funding opportunity supports state and local organizations, producer associations, academic institutions, and community-based groups in projects that enhance the competitiveness of specialty crops through improved practices, research, and promotion.

This grant provides funding to local governments in Arizona to manage and remove invasive plant species, helping to restore natural landscapes and reduce wildfire risks.

The Additional Assistance Program by the California Department of Food and Agriculture offers grants ranging from $100,000 to $500,000 for non-profit organizations, tribal governments, and K-12 school districts that support underserved farmers or provide nutrition education in underserved communities, with the aim to increase their participation in the SCBGP through application assistance, technical support, and networking opportunities.

This program provides funding to universities, agricultural agencies, and non-profit organizations to develop and distribute disease-free plant materials, ensuring the health of U.S. specialty crops and enhancing agricultural competitiveness.