Agriculture Grants

This funding opportunity provides financial support for nonprofit organizations in the U.S., particularly in California, to acquire capital assets for projects focused on animal protection, wildlife conservation, agriculture, environmental preservation, and the arts.

This funding opportunity supports organizations that improve access to local, organic food systems and empower communities through sustainable agricultural practices.

This funding opportunity supports researchers and professionals in regenerative agriculture to conduct projects that improve soil health, agricultural resilience, and sustainable farming practices, with a focus on knowledge sharing and practical applications.

This funding opportunity supports innovative agricultural research projects that foster collaboration between U.S. and Israeli researchers, addressing practical challenges in various agricultural sectors.

This funding opportunity supports collaborative research between Israeli and American scientists to advance sustainable aquaculture and desert farming practices, enhancing food security and ecological conservation.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This program provides low-interest loans to local governments and nonprofit water supply corporations in Texas for projects that enhance water supply and conservation as outlined in the state's water plan.

This grant provides financial support to schools and early learning services in Washington state for purchasing and preparing nutritious, locally sourced foods to improve children's meal programs and promote healthy eating habits.

This grant provides funding to agricultural organizations, colleges, municipalities, and non-profits in New Hampshire to promote and enhance the competitiveness of the state's specialty crops through various projects.

This program provides funding to organizations in the US Virgin Islands to improve food system infrastructure, such as processing and storage facilities, to enhance local food resilience.

This funding opportunity supports California-based organizations in developing and demonstrating innovative farming practices that reduce chemical pesticide use while promoting sustainable pest management.

This grant provides financial support to various organizations and individuals in Hawaii to enhance the production and competitiveness of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This program provides funding to Virginia local governments to promote and strengthen agriculture and forestry industries through strategic planning and innovative initiatives.

This program provides funding to Illinois-based nonprofits, educational institutions, and government entities to enhance the specialty crop industry, focusing on food safety, research, and support for underserved farmers.

This program provides funding to nonprofits and schools in rural areas of Fond du Lac and Dodge counties to support economic and community development initiatives that enhance local vitality.

This funding opportunity provides financial support to nonprofit organizations, public agencies, and tribal governments in California to implement projects that reduce nonpoint source pollution and improve water quality in local watersheds.

This funding opportunity provides $40,000 to recognized Tribal governments for projects that promote sustainable farming and ranching practices, emphasizing environmental restoration and the integration of traditional ecological knowledge.

This funding opportunity supports research projects that improve dairy cow health and management, enhance economic sustainability, and reduce environmental impacts in the U.S. dairy industry.

This program provides funding to small and mid-sized food businesses in Arizona, California, Nevada, and Utah to help them expand their market access and improve their operations.

This program provides funding to various organizations in Indiana to improve the production and marketing of specialty crops, such as fruits and vegetables, through innovative projects that benefit the industry and the public.