Agriculture Grants

This funding opportunity provides matching financial support to municipalities, regional councils, and agricultural non-profits in Connecticut for projects that enhance agricultural viability and sustainability in the state.

This grant provides funding and resources to early-stage ag-tech businesses in Kentucky to develop and market innovative solutions that enhance the agricultural industry.

This program provides funding to agricultural businesses in Cecil County, Maryland, to support projects that expand operations, enhance marketing, or improve sustainability and community impact.

This program provides competitive funding to support the development of community food hubs in California, promoting local, sustainable food sourcing for schools and institutions while fostering equitable food systems and supporting indigenous communities.

This grant provides financial support to agricultural businesses in Cecil County, Maryland, to help them expand, diversify, and improve their operations while promoting sustainability and community collaboration.

This program provides funding to local food businesses in Nevada to strengthen the food supply chain and support projects that enhance processing, distribution, and infrastructure in distressed communities.

This funding opportunity supports nonprofit organizations in Chester County, Pennsylvania, to acquire land or conservation easements that promote public benefits like natural area preservation, farmland conservation, and recreational access.

This funding opportunity provides financial support to California Native American tribes for projects that enhance wildfire resilience through cultural practices, ecological management, and community safety initiatives.

This program provides funding to various organizations and stakeholders in Oklahoma's specialty crop sector to enhance the competitiveness and market reach of specialty crops through projects focused on marketing, education, research, and food safety.

This program provides funding and educational resources to Kansas licensed early child care facilities to promote healthy eating habits and increase the use of locally grown fruits and vegetables among young children.

This grant provides funding to food entrepreneurs in Utah to help them grow their businesses, improve food processing and storage, and enhance local food systems, particularly in economically distressed areas.

This funding opportunity provides financial support to Wisconsin meat processors for expanding operations and improving infrastructure to enhance the state's meat supply chain.

This funding opportunity provides financial and technical support to state laboratories to improve their food testing and surveillance capabilities, enhancing public health safety against foodborne contaminants.

This grant provides financial support to early-career scientists in the U.S. to pursue innovative research in food and agriculture, helping them overcome funding challenges as they establish their careers.

This fellowship provides support, resources, and funding to U.S. entrepreneurs developing scalable solutions in climate, health, and equity, with a focus on historically underrepresented founders.

This program provides financial support for transportation and related costs to help youth groups attend county and local fairs, promoting agricultural education and careers.

This grant provides financial support to Minnesota farmers' markets to implement or expand food assistance programs, increasing access to fresh food for individuals and families in need while supporting local agriculture.

This grant provides funding to Newark-based organizations focused on improving access to fresh, healthy food and nutrition education for the community.

This program provides funding to various organizations, including government entities and nonprofits, to combat invasive species in Michigan through prevention, detection, and management projects.

This funding opportunity is designed to support producer groups, industry stakeholders, and community organizations in South Carolina that work to improve the competitiveness and accessibility of specialty crops like fruits, vegetables, and nuts.