Agriculture Grants

This initiative provides $4.1 million to Tribal Colleges and Universities to develop innovative, student-led projects that combine clean energy solutions with sustainable food practices, empowering students and enhancing food sovereignty on Tribal lands.

This funding opportunity provides financial support to not-for-profit organizations, educational institutions, and local or tribal governments in New York State to enhance the competitiveness and sustainability of specialty crops through research, development, and education initiatives.

This funding opportunity is designed to support businesses, organizations, and individuals in Vermont working to improve the competitiveness of specialty crops through various projects that benefit multiple stakeholders in the agricultural community.

This fellowship provides funding for graduate students researching the conservation of rare and endangered plants in the U.S., particularly those native to the Carolinas and southeastern regions.

This grant provides financial support to Vermont-based farms and forest businesses to improve their infrastructure, expand market reach, and enhance workforce development, fostering a sustainable working landscape economy.

This program provides funding to local organizations in Minnesota for managing invasive aquatic plants to protect the state's waterways and ecosystems.

This grant provides funding to local governments and nonprofit organizations for projects that restore and enhance urban forested areas and riparian corridors, focusing on improving ecosystem health and resilience.

This program provides funding to Detroit-based community groups, including block clubs and nonprofits, to enhance neighborhood spaces through projects like gardens and clean-up efforts.

This award recognizes and honors a South Dakota farmer who has significantly contributed to the production and promotion of specialty crops, encouraging innovation and mentorship within the local agricultural community.

This funding opportunity supports projects that promote inclusive economic growth and human development in Equatorial Guinea, encouraging collaboration between local and U.S. organizations, individuals, and educational institutions.

This funding opportunity supports alumni of U.S. government-sponsored exchange programs in Equatorial Guinea to implement community projects that address global challenges, focusing on areas like sustainable tourism, agriculture, and biodiversity.

This award recognizes and honors small businesses in Nevada's agriculture, food, and beverage sectors that demonstrate exceptional contributions to the state's economy and community.

This funding opportunity supports urban youth agricultural education and community development initiatives in Minnesota's urban and peri-urban areas, benefiting a range of organizations including nonprofits, schools, and local governments.

This grant provides financial support to grocery stores and small food retailers in Minnesota to improve their facilities and equipment, making healthy and affordable food more accessible in underserved communities.

This grant provides financial support to urban farmers in Minnesota for implementing conservation practices that improve environmental health and farm sustainability.

This contest invites photographers of all skill levels to showcase their images of the Cook County Forest Preserves, with a focus on capturing the area's natural beauty and outdoor activities.

This program provides reimbursement funds to farmers in Benton County, Oregon, for implementing non-lethal methods to prevent wildlife conflicts and protect their crops and livestock.

This program provides funding to nonprofits, tribal organizations, disadvantaged farmers, and academic institutions to enhance the competitiveness of Nevada's specialty crops through marketing, research, and education initiatives.

This funding opportunity supports community-led projects in Philadelphia that promote food justice by empowering marginalized groups to access, grow, and sell healthy food in areas with limited fresh food availability.

This grant provides funding to farmers in Wisconsin to develop and implement innovative methods for optimizing commercial nitrogen use in their agricultural practices, in collaboration with a University of Wisconsin institution.