Agriculture Grants

This grant provides funding to state agricultural agencies and their partners to explore new market opportunities and improve marketing systems for U.S. food and agricultural products, benefiting multiple producers and agribusinesses.

This grant provides financial support to small and mid-sized family farms in the Midwest that focus on sustainable practices and sell their products in the Chicago market.

This funding opportunity supports licensed dairy processors and brands in the Northeast to initiate or expand co-packing arrangements, scale production, and enhance their product offerings.

This program provides financial assistance to historically underserved farmers in the southeastern U.S. for essential infrastructure improvements and support for new farming operations.

This funding opportunity supports established dairy farmers, processors, brands, and producer associations in the Northeast to improve food safety, obtain certifications, and enhance market access through various projects.

This grant provides financial support to farmers in Puerto Rico and the U.S. Virgin Islands for infrastructure projects that improve farm sustainability, promote community food sovereignty, and preserve traditional farming practices.

This funding opportunity supports Minnesota produce farmers in enhancing their food safety practices through reimbursement for eligible expenses related to on-farm food safety systems.

This program provides funding to Minnesota schools to develop or improve meat cutting and butchery training for students in grades 6 through 12, enhancing vocational education and career readiness in the meat processing industry.

This competition recognizes Minnesota school districts, early care centers, and family day cares that actively support local farmers by purchasing and promoting Minnesota-grown foods.

This funding opportunity supports agriculturalists in Marin County, California, by providing financial assistance for projects that enhance agricultural resilience, protect biodiversity, and promote sustainable practices on working lands.

This funding opportunity supports small-scale projects that promote sustainable agriculture, healthy food practices, and the preservation of traditional farming knowledge within the Hopi/Tewa community.

This program provides funding to farmers and ranchers in Marin County for projects that improve climate resilience and biodiversity on their working lands.

This program provides financial support to businesses and nonprofit organizations in San Juan County, Utah, to promote economic development through expansion, workforce training, and infrastructure improvements.

This grant provides funding to support community development and economic diversification initiatives for agricultural populations and communities in North Carolina affected by the decline of the tobacco industry.

This funding opportunity provides financial support to nonprofit organizations and community groups in Boston for designing urban farms, community gardens, and other public food production spaces.

This funding opportunity supports state and local organizations, producer associations, academic institutions, and community-based groups in projects that enhance the competitiveness of specialty crops through improved practices, research, and promotion.

This award recognizes Michigan-based companies in the food, agriculture, and forest products sectors that have successfully expanded their export activities, contributing to job creation and economic growth in the state.

This funding opportunity supports collaborative restoration projects in Idaho's rural forest landscapes, targeting improvements in ecosystems, wildlife habitats, and water quality, and is available to state and local governments, tribal entities, non-profits, and educational institutions.

This funding initiative provides financial support to Salt Lake City residents and community organizations for projects that improve access to fresh, healthy, and culturally relevant food while addressing local food system disparities.

This funding opportunity supports Iowa-based organizations and agencies in projects that enhance the competitiveness of the state's specialty crop industry, including fruits, vegetables, and horticultural products.