Agriculture Grants

The "Announcement for Program Funding for NRCS Conservation Innovation Grants (CIG) for Federal fiscal year (FY) 2024 Vermont" is a funding opportunity offering up to $1,000,000 to stimulate the development and adoption of innovative conservation approaches and technologies in Vermont, with individual awards not exceeding $200,000, and applications are due by September 30, 2024.

The Golden LEAF Foundation is currently accepting applications for the Open Grants Program. Donor Name: Golden LEAF Foundation State: North Carolina County: All Counties Type of Grant: Grant Deadline: 06/20/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: Grant Duration Not Mentioned Details: Priority Areas This program is for economic development projects aligned with the Golden LEAF priority areas. Job Creation and Economic Investment Workforce Preparedness Agriculture The Golden LEAF Foundation is committed to using the funds entrusted to it for projects that show the most potential for strengthening North Carolina’s economy, especially in tobacco-dependent, economically distressed, and/or rural communities. Funding Information The Golden LEAF Board has indicated that most awards in the Open Grants Program will be for $200,000 or less. For projects that have certain characteristics, Golden LEAF will make awards of up to $500,000 from this program. Competitive Projects Competitive applications for projects include requests for funds to: Develop and implement a new workforce training program to meet demand from local employers Implement a career pathway at a high school for a high demand field Extend water, sewer, or road infrastructure to a site to enable industrial development that will create full-time jobs Support the development of new crops, expand markets for agriculture products, or provide training for farmers. Characteristics of Open Grants Projects Eligible for Funding of More Than $200,000 Golden LEAF expects that most grants in the Open Grants Program will be for $200,000 or less, and grants of more than $200,000 will be infrequent. To determine which projects will be eligible for consideration for an award of more than $200,000, Golden LEAF requires that the project include one or more of these characteristics: The applicant can clearly demonstrate and explain how the applicant would be able to achieve additional outcomes as a direct result of receiving more than $200,000 in funding, and the additional outcomes are commensurate with the additional funding. The project results from a planning process involving multiple organizations and members of the community that the project will serve, e.g., employers, and those organizations and individuals continue to be engaged in and will provide support to the project. The additional funding will build on a history of success and allow the applicant to scale a project to significantly increase the outcomes the project can achieve. The project is collaborative and includes some features that make the collaboration particularly compelling, such as the following characteristics: The collaboration is uncommon and includes innovative approaches. Golden LEAF funding will enable or encourage the collaboration. The project is regional, i.e., involves organizations in more than one county. A Golden LEAF award would leverage significant funding from other organizations, i.e., Golden LEAF is a small but important part of a larger project. The applicant has limited resources and has made efforts to secure funding from other sources. Implementing the project in phases would compromise its outcomes. Eligibility Criteria  Eligible applicants are governmental entities and 501(c)(3) nonprofit organizations. For more information, visit Golden LEAF Foundation.

The Food and Drug Administration (FDA)/ Center for Food and Safety and Applied Nutrition (CFSAN) is announcing its intention to receive and consider a single source application for the award of a cooperative agreement in fiscal year 2024 to the Illinois Institute of Technology to support the Institute for Food Safety and Health (IFSH). The purposes of this continued support are to:1. Carry out multidisciplinary applied research projects on pre- and postharvest processing preventive control measures, on food processing and packaging technologies, on the impact of these processing strategies on the nutritional quality of food, and on laboratory method performance (including method validation) that address research needs associated with FDA-regulated products, fill knowledge gaps identified in prevention strategies, and that are consistent with the Deputy Commissioner of Foods vision for the implementation of the new Human Foods Program (HFP) Science and Research Strategic Plan;2. Maintain and facilitate the further development of the IFSH collaborative research program by leveraging resources among U.S. government agencies, universities (including other IIT components), and the food industry to achieve practical Food Safety Modernization Act (FSMA)-based, technology-enabled New Era of Food Safety solutions to food safety and food processing issues.3. Engage with stakeholders to develop and implement training, outreach and communication programs, to identify research needs, and to facilitate the use of the information produced by the research program; and4. Support the implementation of the new unified HFP FSMA-based New Era of Food Safety priorities through research, education, and outreach, with emphasis on the development of strategies for prevention, exploration of opportunities for data sharing, and adoption of root cause analysis (RCA) into agency post-response efforts associated with the safe and sustained manufacturing, processing, packing, and holding of food.

Federal Awarding Agency Name: U.S. Department of Agriculture U.S. Department of Agriculture Natural Resources Conservation Service NHQ Office of Urban Agriculture and Innovative Production (OUAIP)The U.S. Department of Agriculture U.S. Department of Agriculture Natural Resources Conservation Service NHQ Office of Urban Agriculture and Innovative Production (OUAIP) is collaborating with National Institute of Food and Agriculture (NIFA) through an interagency agreement for implementation of the Composting and Food Waste Reduction (CFWR) Pilot Project Cooperative Agreement Program.Notice of Funding Opportunity Title: Composting and Food Waste Reduction (CFWR) Pilot ProjectNotice of Funding Opportunity Number: USDA-NRCS-NHQ-CFWR-24-NOFO0001412Assistance Listing: This program is listed in the Assistance Listings (previously referred to as the Catalog of Federal Financial Assistance) on Sam.gov under 10.935, which can be found at: https://sam.gov/content/home.SAM is a web-based, government-wide application that collects, validates, stores, and disseminates business information about the federal government's trading partners in support of the contract awards, grants, and electronic payment processes.Notice of Funding Opportunity SummaryThe U.S. Department of Agriculture (USDA), Natural Resources Conservation Service (NRCS), under OUAIP, is soliciting proposals from eligible applicants to host a CFWR pilot project for fiscal year (FY) 2024For new users of Grants.gov, see Section D. of the full Notice of Funding Opportunity for information about steps required before submitting an application via Grants.gov.Key DatesApplicants must submit their applications via Grants.gov by 11:59 pm Eastern Time on September 4, 2024. For technical issues with Grants.gov, contact Grants.gov Applicant Support at 1-800-518-4726 or [email protected]. Awarding agency staff cannot support applicants regarding Grants.gov accounts.For inquiries specific to the content of the NFO requirements, contact the federal awarding agency contact (section G of this NFO). Please limit questions to those regarding specific information contained in this NFO (such as dates, page numbers, clarification of discrepancies, etc.). Questions related to eligibility, or the merits of a specific proposal will not be addressed.A webinar has been pre-recorded and is available at: https://www.youtube.com/watch?v=QvexAMyuY2o.The presentation and supporting information are posted in the Related Documents tab of this opportunity. The recorded webinar is also available on https://www.usda.gov/topics/urban/coop-agreements.The agency anticipates making selections by November 2024 and expects to execute awards by January 2025. These dates are estimates and are subject to change.Federal Funding Floor and Ceiling AmountsThe estimated funding floor for this opportunity is $75,000, and the estimated funding ceiling is $400,000. The funding floor means the minimum agreement funding amount for the Federal share per agreement awarded. The funding ceiling is the maximum agreement funding amount for the Federal share per agreement awarded. These numbers refer to the total agreement amount, not any specific budget period.Federal Financial Assistance TrainingThe funding available through this NFO is Federal financial assistance. Grants 101 Training is highly recommended for those seeking knowledge about Federal financial assistance. The training is free and available to the public via https://www.cfo.gov/resources/federal-financial-assistance-training/.It consists of five modules covering each of the following topics:1) laws, regulations, and guidance; 2) financial assistance mechanisms; 3) uniform guidance administrative requirements; 4) cost principles; and 5) risk management and single audit. FPAC agencies also apply Federal financial assistance regulations to certain non-assistance awards (e.g., non-assistance cooperative agreements).

Grant funds for this program are for small agricultural businesses that have been financially impacted by severe drought and/or flooding in the State of California and will be disbursed in the following groups for awards of up to $100,000. Drought Groups: • Drought Group 3 funds will be allocated to qualified small agricultural businesses that do not file their 2022 tax returns until 2024 (application opens in 2024).     Previous funding groups (Drought Groups 1 and 2, and Flood Group 1) are closed and funds are no longer available. The current allocation of funds is only applicable for agricultural businesses that meet the definition above for Drought Group 3.

The 1890 CBG is intended to strengthen teaching, research and extension programs in the food and agricultural sciences by building the institutional capacities of the 1890 Land-Grant Institutions, including Tuskegee University, West Virginia State University, and Central State University (per Section 7129 of Pub. L. 113-79). The CBG program supports projects that strengthen teaching programs in the food and agricultural sciences in the need areas of curriculum design and materials development, faculty development, and others. CBG supports projects that strengthen research and extension programs in need areas of studies and experimentation, extension program development support systems, and others. The CBG also support integrated project grants. The intent of this initiative is to increase and strengthen food and agriculture sciences at the 1890s through integration of education, research and extension. Applications submitted to CBG must address at least one of the following NIFA strategic goals: sustainable bioenergy; food security; childhood obesity prevention; or food safety. See RFA for details.

The U.S. Department of Agriculture, Foreign Agricultural Service (USDA/FAS), Global Programs, Agricultural Economic Development announces this competitive notice of funding opportunity to support the Technical Agricultural Assistance Program by issuing a new award(s). This opportunity is available to State cooperative institutions or other colleges and universities in the United States, as defined at 7 USC 3103. It is intended to enhance African women farmers capacity to participate in school meals value chains, through agricultural education following a Home Grown School Feeding (HGSF) program approach.

The U.S. Department of Agriculture (USDA), Agriculture Marketing Services (AMS), is entering into cooperative agreement with Michigan Department of Agriculture and Rural Development (MDARD) for the Resilient Food Systems Infrastructure Program Cooperative Agreements (RFSI). Donor Name: Michigan Department of Agriculture & Rural Development (MDARD) State: Michigan County: All Counties Type of Grant: Grant Deadline: 06/17/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: Grant Duration Not Mentioned Details: The purpose of the Michigan RFSI program is to build resilience in the middle-of-thefood-supply-chain and strengthen local and regional food systems by creating new revenue streams for Michigan producers. MDARD will make subawards in the form of Infrastructure Grants to middle-of-the-supply businesses to create more diverse local and regional market options and create more economic opportunities for communities, allowing them to retain more of the value chain dollar. RFSI investments aim to create a food systems infrastructure to support competitive and profitable market access for domestic farm products. The program also aims to: Support development of value‐added products available to consumers; Support proposals that provide fair prices, fair wages and new and safe job opportunities that keep profits in rural communities; and Increase diversity in processing options in terms of business model approaches, geography, and availability to underserved communities. Priorities USDA intends for RFSI program to focus funding Infrastructure Grant activities that: Expand capacity for processing, aggregation, and distribution of agricultural products to create more and better markets for producers; Modernize manufacturing, tracking, storage, and information technology systems; Enhance worker safety through adoption of new technologies or investment in equipment or facility improvements; Improve the capacity of entities to comply with federal, state, and local food safety requirements; Improve operations through training opportunities; Support construction of a new facility; Modernize or expand an existing facility (including expansion and modifications to existing buildings and/or construction of new buildings at existing facilities); Construction of wastewater management structures, etc.; Modernize processing and manufacturing equipment; and Develop, customize, or install equipment that reduces greenhouse gas emissions, increases efficiency in water use, improves air and/or water quality, and/or meets one or more of USDA’s climate action goals. Funding Information Michigan has been awarded over $10 million dollars. Equipment Only Grant: These projects offer a simplified application to fund smaller grants from $10,000 up to $100,000 Infrastructure Grants: Infrastructure grants will have a maximum award of $475,000. Eligibility Criteria The following entities are eligible for Infrastructure Grants made by MDARD: Agricultural producers or processors, or groups of agricultural producers and processors Nonprofit organizations operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products Local government entities operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products Tribal governments operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Institutions such as schools, universities, or hospitals bringing producers together to establish cooperative or shared infrastructure or invest in equipment that will benefit multiple producers middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural product. For more information, visit MDARD.

Education Grants allow applicants to conduct education and outreach activities for the benefit of the greater sustainable ag community, and promote efforts in farmer innovations, community resilience, business success, ag diversification, and best management practices. Donor Name: Southern Sustainable Agriculture Research & Education State: Selected States County: All Counties Type of Grant: Grant | Reimbursement Deadline: 08/02/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: 2 Years Details: Education Grants are open to academic institutions and organizations, such as non-profits and non-governmental organizations, who are interested in conducting education and outreach activities for the benefit of the greater sustainable ag community, and promote efforts in farmer innovations, community resilience, business success, agricultural diversification, and best management practices. Non-governmental organizations (NGOs) and 1890 land-grant university faculty/extension cooperators are especially encouraged to apply for this grant for their education and outreach activities. SSARE also considers proposals from organizations/institutions whose projects involve farmers from indigenous agriculture that produces products for community food systems. These enterprises may be eligible where the production activity has an annual value of less than $1,000, even if products are not sold due to cultural factors. Education Grants should focus on a topic area of sustainable agriculture relevance that meets SARE’s program goals. In addition, the proposed project should comprise education/outreach efforts/activities that support the research/education foundation of the institution/organization, and must clearly articulate how those education/outreach efforts/activities will be implemented and evaluated. Examples of Education Grant projects can include one or more of the following, but are not limited to: Experiential (Demonstrations, on-farm tours, field days, workshops, trainings, case studies); Integrative (Conferences, seminars, course curriculum) Reinforcement (Fact sheets, bulletins, books, manuals, videos, online technologies, guidebooks) SARE encourages proposals on quality of life topics that focus on the social health of a farming system. These can include, but are not limited to: Heirs property; Farmers’ markets; food hubs; locavores; CSAs; Local/regional processing/slaughter; Food sheds and food circles; Direct marketing and value-added; Beyond organics value chains; Farm to School/Institution; Civic agriculture, agritourism; Denominations of origin/geographic indications; Non-GMO movement, Slow Food, chef collaboratives; Urban ag systems; Food policy councils, governance structures; and Local/regional certification/branding. Funding Information Education Grant project maximums are $50,000, limited to two (2) years. Education Grants are paid by reimbursement of allowable project expenses. Who can apply? Researchers from public and private institutions, such as 1862 and 1890 land-grant universities or other colleges and universities; government agencies, such as the Natural Resources Conservation Service or USDA-ARS; non-governmental organizations; and community-based organizations. Education Grants strictly fund education and outreach activities related to sustainable agriculture whose outcomes are intended to benefit farmers and farming communities. There is no research involved in these grant projects. Southern SARE accepts proposals from applicants in the Southern region: Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia, Puerto Rico, and the U.S. Virgin Islands. Grant Requirements  Education Grant proposals must meet the following basic requirements in order to be considered for funding: Project outcomes must focus on developing sustainable agriculture systems or moving existing systems toward sustainable agriculture. The project must clearly articulate what is being taught, to whom and how the project will accomplish those goals. The results must be realistic, acceptable to farmers, logical, and capable of leading to the actions and benefits described in the proposal. For farmers involved in your project, the primary occupation is farming/ranching or part-time farming. Producers run their farm alone or with family or partners and have a least $1,000 of documented annual income from the operation, as defined by USDA. SSARE also considers proposals with farmers from indigenous agriculture that produces products for community food systems. These enterprises may be eligible where the production activity has an annual value of less than $1,000, but products are not sold due to cultural factors. For more information, visit Southern SARE.

The Town of Glastonbury is currently accepting applications for the 2024 Farm Assistance Program that will provide financial assistance to eligible farmers who were negatively impacted by the significant weather events. Donor Name: Town of Glastonbury State: County: All Counties Type of Grant: Grant | Reimbursement Deadline: (mm/dd/yyyy) 07/01/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: To support local farmers, the Town of Glastonbury established the Farm Assistance Program (FAP) 2024. This reimbursable grant program will provide one-time funding support to eligible farmers to help them overcome the financial hardships resulting from 2023 weather events, and/or to invest in the long-term viability of their farm business. The Glastonbury Town Council appropriated $220,000 of American Rescue Plan Act (ARPA) funds for the 2024 Farm Assistance Program (FAP). Funding Information Eligible farmers can apply for reimbursement grants of up to $10,000 to help sustain or grow their business. Eligible Expenses Grant monies can be used to REIMBURSE one or more of the following expenses Payroll / Recruitment / Training Rent / Mortgage Assistance Utilities Operational expenses Equipment / Technology Capital improvements Marketing programs to support farm business growth Investments to improve viability of the farm business Eligibility Criteria To be eligible for the FAP, the farm business must: be current on all property taxes owed to the Town of Glastonbury. actively farm at least 10 acres of land in Glastonbury, CT. farm Glastonbury land that is registered in the PA490 program. gross at least $100,000 per year based on the total average gross of their 3 best years over the last 5 years. have sustained a financial hardship due to the 2023 weather.  For more information, visit Town of Glastonbury.

The Climate Solutions & Equity Grant program is designed to accelerate the Drawdown Georgia mission to advance achievable climate solutions that prioritize equity across the state. Donor Name: Drawdown Georgia State: Georgia County: All Counties Type of Grant: Grant Deadline: 07/26/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: 2 Years Details: The goal of the Drawdown Georgia Grant is to fund projects that will scale climate solutions and prioritize equity in under-invested BIPOC communities in Georgia. BIPOC is a broad term that encompasses many communities in state. They especially encourage applications from and for Black and Indigenous communities in Georgia in recognition of the present day legacy of enslavement and colonialism in the state. They believe that BIPOC communities, especially those that have experienced historical disinvestment, stand to benefit from climate solutions and must be centered in the work. The Drawdown Georgia Grant will focus specifically on 10 of these solutions that best fit the capabilities, budgets, and social capital of the nonprofit organizations and networks that this grant will support, including: Alternative Transportation Composting Climate Smart Agriculture Energy Efficiency Improvements Food Waste Reduction Large Scale Solar Plant Based Diet Rooftop Solar Tree planting Wetlands Protection Funding Information This RFP will result in up to five, two-year grants of up to $100,000 per year. Eligibility Criteria The grant aims to fund a cohort of projects from across Georgia that meet the following criteria: Nonprofit Status The primary applicant must be a US-based 501(c)3 public nonprofit organization in good standing with the Internal Revenue Service or have a fiscal sponsor that demonstrates such status. Values in Practice Applicants should demonstrate commitment to under-invested BIPOC communities, and share how these communities will benefit from the proposed work. They strongly encourage and seek applicants from organizations that have BIPOC leadership among their staff, programs, and/or board of directors. Place Based The primary applicant should be based in the places where the proposed work will occur. For more information, visit Drawdown Georgia.

The Northeast SARE Professional Development Grant program funds projects that develop the knowledge, awareness, skills and attitudes of agricultural and other service providers about sustainable agriculture practices to teach, advise or assist farmers. Donor Name: Northeast Sustainable Agriculture Research & Education State: Selected States County: All Counties Type of Grant: Grant Deadline: 08/06/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 4 Years Details: An agricultural service provider is a professional who assists farmers. Projects that develop the ability of other service providers (for example, real estate agents, bankers, and attorneys) to work with farmers are also eligible. These service providers then use what they’ve learned through participation in project activities in their work with farmers. A wide variety of topics can be funded by Northeast SARE, including marketing and business, crop production, raising livestock, aquaculture, social sustainability, urban and Indigenous agriculture and much more. Other aspects of projects funded through the Northeast SARE program include those that address climate-smart agriculture practices intended to improve ecological, social, and economic resilience to climate change; increase carbon sequestration; and reduce greenhouse gas emissions. Climate-smart practices include reduced and no-till, cover crops, prescribed grazing, ruminant feed management, manure management, fertilizer management, and on-farm energy efficiency. In addition, projects may address traditional ecological knowledge. Funding Information Awards typically range from $30,000 to $150,000. Project Duration Typical project length is 2 to 3 years. The maximum project length allowed is 3.5 years. Geographical Focus  The Northeast region includes Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, West Virginia, Vermont, and Washington, D.C. Eligibility Criteria  Professional Development Grants are open to anyone who works with service providers and farmers, including personnel at nonprofit organizations, colleges and universities, Cooperative Extension, municipalities, tribal governments, state departments of agriculture, federal agencies, research farms and experiment stations, and for-profit business entities (such as farms, private consultants, veterinary practices and other businesses that serve the farming community). Northeast SARE encourages projects submitted from or in collaboration with women, the LGBTQIA+ community, and Black, Indigenous and People of Color (BIPOC). Additionally, they encourage projects submitted from or in collaboration with Minority Serving Institutions (including 1890s and other historically Black colleges and universities, Hispanic-Serving Institutions, and tribal colleges and universities) and other organizations in the Northeast that work with historically underserved communities. Your organization must have the legal structure and financial capacity to receive and implement a Northeast SARE contract, including expending funds needed for the project prior to receiving reimbursements from Northeast SARE; advance payments are not possible. Projects must take place within the Northeast region. Applicants and host organizations may be located outside of the Northeast region if the project activities and the farmers served are located within the Northeast region. For more information, visit Northeast SARE.

The Agency will make grants to public bodies and private nonprofit corporations, (such as States, counties, cities, townships, and incorporated towns and villages, boroughs, authorities, districts, and Indian tribes on Federal and State reservations) to provide associations Technical Assistance and/or training with respect to essential community facilities programs. The Technical Assistance and/or training will assist communities, Indian Tribes, and Nonprofit Corporations to identify and plan for community facility needs that exist in their area. Once those needs have been identified, the Grantee can assist in identifying public and private resources to finance those identified community facility needs.

The Food Safety Education Fund grants program is funded through assessments of $3 to $5 from each licensed Michigan food establishment to provide food safety training and education to consumers; and training and education to food service establishment employees and agents of the director who enforce Michigan’s food regulations (i.e., local health department sanitarians and Michigan Department of Agriculture and Rural Development food safety inspectors). Donor Name: Michigan Department of Agriculture & Rural Development (MDARD) State: Michigan County: All Counties Type of Grant: Grant Deadline: 06/24/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 1 Year Details: Funding Information Up to $365,000 is available for the 2024-2025 grant cycle for projects focused on food safety training and education. Of the $365,600, $242,500 will be available for consumer food safety education and $114,100 for education to food service establishment employees and agents of the director of MDARD. The monies that go into the fund come from assessments of $3.00 to $5.00 on food establishment licenses. Grant Period The Michigan Department of Agriculture and Rural Development (MDARD) is now accepting proposals for grants that will run from October 1, 2024, through September 30, 2025. Multi-year proposals will be considered on an individual basis, contingent on future year funding. Eligibility Criteria  The Michigan Food Law of 2000, Section 4117, directs money in the fund to be used for providing food safety training and education to consumers, food service establishment employees and agents of the director who enforce the Michigan Food Law of 2000. Applicants must be Michigan governmental and non-profit organizations and entities. Producers, marketers, processors, growers are NOT eligible for this grant opportunity. Proposals with subgrantees will be considered. Proposals should not include funding for required routine training such as HACCP or manager certification such as ServSafe. Proposal Considerations and Selection Criteria  Proposals will be scored and selected based on the following criteria: Goals/objectives to improve food safety Statewide need and audience Measurable outcomes Partnering with other organizations Matching funds Opportunities to build upon previously funded projects. For more information, visit MDARD.

Notice of Funding Opportunity Summary NRCS is announcing the availability of Conservation Innovation Grants (CIG) State Program funding to stimulate the development and adoption of innovative conservation approaches and technologies. Applications are accepted from eligible entities (Section C) for projects carried out in the state of Kansas. A total of up to $250,000 is available for the Kansas CIG competition in FY 2024. All non-Foreign, non-federal entities (NFE) and individuals are invited to apply, with the sole exception of federal agencies. Projects may be between one and three years in duration. The maximum award amount for a single award in FY 2024 is $125,000. For new users of Grants.gov, see Section D. of the full Notice of Funding Opportunity for information about steps required before submitting an application via Grants.gov. Completing all steps required to start an application can take a significant amount of time, plan accordingly. Key Dates Applicants must submit their applications via Grants.gov by 11:59 pm Eastern Time on Friday, September 06, 2024. For technical issues with Grants.gov, contact Grants.gov Applicant Support at 1-800-518-4726 or [email protected]. Awarding agency staff cannot support applicants regarding Grants.gov accounts. For inquiries specific to the content of the NFO requirements, contact the federal awarding agency contact (section G of this NFO). Please limit questions to those regarding specific information contained in this NFO (such as dates, page numbers, clarification of discrepancies, etc.). Questions related to eligibility, or the merits of a specific proposal will not be addressed. The agency anticipates making selections by November 29, 2024, and expects to execute awards by February 01, 2025. These dates are estimates and are subject to change.

The Research and Education Grant program funds projects that result in gains in farmer knowledge, awareness, skills, and attitudes that are then applied to make measurable on-farm changes leading to greater sustainability. Donor Name: Northeast Sustainable Agriculture Research & Education State: Selected States County: All Counties Type of Grant: Grant Deadline: 08/06/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 4 Years Details: The focus on farmer behavior change is a key requirement of this grant program. A wide variety of topics can be funded by Northeast SARE, including marketing and business, crop production, raising livestock, aquaculture, social sustainability, urban and Indigenous agriculture and much more. Other aspects of projects funded through the Northeast SARE program include those that address climate-smart agriculture practices intended to improve ecological, social, and economic resilience to climate change; increase carbon sequestration; and reduce greenhouse gas emissions. Climate-smart practices include reduced and no-till, cover crops, prescribed grazing, ruminant feed management, manure management, fertilizer management, and on-farm energy efficiency. In addition, projects may address traditional ecological knowledge. Funding Information Awards typically range from $30,000 to $250,000. Grant Period Typical project length is 2 to 3 years. The maximum project length allowed is 3.5 years. Geographical Focus  The Northeast region includes Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, West Virginia, Vermont, and Washington, D.C. Eligible Applicants Research and Education Grants are open to anyone who works with farmers, including personnel at nonprofit organizations, colleges and universities, Cooperative Extension, municipalities, tribal governments, state departments of agriculture, federal agencies, research farms and experiment stations, for-profit business entities (such as private consultants, farmers and veterinary practices), etc. Northeast SARE encourages projects submitted from or in collaboration with women, the LGBTQIA+ community, and Black, Indigenous and People of Color (BIPOC). Additionally, they encourage projects submitted from or in collaboration with Minority Serving Institutions (including 1890s and other historically Black colleges and universities, Hispanic-Serving Institutions, and tribal colleges and universities) and other organizations in the Northeast that work with historically underserved communities. Your organization must have the legal structure and financial capacity to receive and implement a Northeast SARE contract, including expending funds needed for the project prior to receiving reimbursements from Northeast SARE; advance payments are not possible. Projects must take place within the Northeast region. Applicants and host organizations may be located outside of the Northeast region if the project activities and the farmers served are located within the Northeast region. For more information, visit Northeast SARE.

The Coastal Conservancy funds a wide variety of projects along the California coast, San Francisco Bay, and in coastal watersheds to increase availability of beaches, parks and trails for the public, protect and restore natural lands and wildlife habitat, preserve working lands, and increase community resilience to the impacts of climate change. The Conservancy will fund most stages of a project including: pre-project feasibility studies, property acquisition, project planning including community involvement, design, environmental review, permitting, construction, and project-related monitoring. We do not fund operation and maintenance activities. Most Conservancy grants are awarded through this rolling pre-application solicitation. This includes Climate Ready, Wildfire Resilience, and all regional grant programs.  Explore the Coast, Coastal Stories, and some other grant programs are NOT awarded through this rolling process.

This grant provides financial support to municipalities and non-profit organizations in selected New York counties for various recreational trail projects, including construction, planning, rehabilitation, and educational initiatives.

The Farm and Food Growth Fund (FFGF) is the administrator for a portion of New York State’s Department of Agriculture and Markets USDA Resilient Food Systems Infrastructure (RFSI) grant program with a focus on enhancing, growing and improving the mid-channel of the food supply chain. Donor Name: Farm and Food Growth Fund (FFGF) State: New York County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 06/28/2024 Size of the Grant: More than $1 million Grant Duration: Grant Duration Not Mentioned Details: Funded under the American Rescue Plan (ARP) of 2021, and with allocations made to all 50 states plus districts and commonwealths, the goals are to expand each state’s middle-chain capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products. Meat, poultry, cannabis, animal food and forage, fiber, and wild caught seafood products are not considered under this program. The RFSI program will make infrastructure awards to businesses and organizations operating in the middle-of-the-supply chain. Successful projects will focus on increasing the supply of New York-sourced food products available in New York markets. Competitive project applications must benefit multiple producers and multiple markets, and may be collaborative applications. The grant program is to fund projects that expand statewide capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products (excluding meat and poultry products). Successful projects will focus on increasing the supply of New York-sourced food products available in New York and regional markets. Competitive project applications will benefit multiple producers and multiple markets. Priorities and Objectives Support infrastructure development to expand business’ capacity for processing, aggregation, storage and distribution. Target development of infrastructure projects to the dairy, fruit and vegetable, and organic industries to support the development of new value-added products. Create greater market access to intermediaries such as food hubs, aggregators, wholesalers, and distributors with the goal of increasing local food sales to institutions such as schools, hospitals, and correctional facilities. Funding Information Infrastructure Grants: This competitive opportunity is focused on funding infrastructure for the aggregation, processing, manufacturing, storing, transporting, wholesaling, or distribution of locally produced agricultural food products (excluding meat and poultry products). Applications may be submitted for projects ranging from $100,000 – $3,000,000. Applications must include match funds of 50% or 25% for historically underserved groups. Eligible Activities  Construction Hiring term-limited personnel to assist with project implementation activities. Purchasing special purpose equipment to benefit multiple producers through middle-of-the-supply-chain activities such as processing, aggregation, distribution or targeted agricultural product. Analyzing potential facility upgrades and changes to meet regulatory requirements, obtaining design and/or architecture services. Planning for Hazard Analysis Critical Control Points (HACCP) or other food safety or worker safety measures or equipment recommendations. Upgrades to new facilities for processing specific agricultural products, such as: On-farm post-harvest processing, preservation, and storage/cold storage. Post-harvest cleaning and grading. Aggregator warehouse and storage, including cooperatives. Purchase of freezing equipment, freezer, or cold storage. Processing, canning, preserving and pasteurization. Preparation and packing. Drying, hulling, shelling and milling. Cooking, baking, juicing, distilling, fermenting Retail related activities can include creating distribution channels to new retail opportunities, or expanding processing and packaging capacities, including adding product types, increasing production volumes, and supporting new retail product lines. Eligibility Criteria  Who is eligible? New York State agricultural producers or processors, or groups of agricultural producers and processors Nonprofit organizations Local government entities Tribal governments Institutions such as schools, universities, or hospitals bringing producers together to establish cooperative or shared infrastructure or invest in equipment that will benefit multiple producers middle-of-the-supply-chain activities. What is eligible? Projects that expand processing capacity, including product type, increased production volume, and supporting new wholesale/retail product lines, modernize equipment or facilities through upgrades, repairs or retooling, purchase installation of specialized equipment, modernize manufacturing, tracking, storage, and information technology systems, enhance worker safety through adoption of new technologies or investment in equipment or facility improvements, construct new facilities, increase packaging and labeling capacities, increase storage space, develop, customize, or install climate-smart equipment, modernize equipment or facilities to ensure food safety, and train on the use of new equipment and new processes. Some examples include: Expanding processing capacities, including adding product types, increasing production volumes, and supporting new wholesale/retail product lines; Modernizing equipment or facilities through upgrades, repairs, or retooling; (e.g., adapting product lines for institutional procurement or adding parallel processing capacity); Purchase installation of specialized equipment, such as processing components, sorting equipment, packing, and labeling equipment, or delivery vehicles; Modernize manufacturing, tracking, storage, and information technology systems; Enhance worker safety through adoption of new technologies or investment in equipment or facility improvements; Increasing packaging and labeling capacities that meet compliance requirements under applicable laws; (e.g. sealing, bagging, boxing, labeling, conveying, and product moving equipment); Increasing storage space, including cold storage; Develop, customize, or install climate-smart equipment that reduces greenhouse gas emissions, increases efficiency in water use, improves air and/or water quality, and/or meets one or more of USDA’s climate action goals; Modernize equipment or facilities to ensure food safety, including associated Hazard, Analysis, and Critical Control Points (HACCP) consultation, plan development and employee training; Training on the use of all equipment purchased under the grant and associated new processes. For more information, visit FFGF.

The Arlington County Department of Human Services announces a grant funding opportunity to support the implementation of its Food Security Strategic Plan. Donor Name: Arlington County Department of Human Services State: Virginia County: Arlington County (VA) Type of Grant: Grant Deadline: 07/09/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Less than 1 Year Details: Awards will be granted based in part on an organization’s ability to address selected goals and strategies outlined in the Strategic Plan. Organizations may apply for a single project, and the maximum grant award is $25,000. Funding awards will be announced in September 2024. Funds must be spent by organizations by June 30, 2025. Funding Uses A food pantry purchasing software to better track clients and usage data. A food pantry, meal program, or housing program purchasing reusable bags or boxes to use in delivery efforts or single-use containers to distribute rescued food. A nutrition education provider who will teach a nutrition curriculum to a certain population of residents. A small food pantry purchasing a refrigerator or freezer to be able to offer produce, dairy and/or meat to clients. Funding Information The maximum grant award is $25,000. Grant Period  October 2024 through June 30, 2025 Eligible Activities To be eligible, projects must support at least one of the following strategies of the Strategic Plan. Systemic Change Improve nutrition equity by working to eliminate, reduce, and prevent disparities in food security policies, procedures, and practices to ensure that all those in need of food assistance receive the support they need. Food Access Enhance school-based supplemental food offerings, including food pantries, in-school snacks, and weekend food support. Establish new charitable food distributions in neighborhoods with unmet need. Increase capacity to deliver charitable food to those unable to access available resources. Increase food rescue & redistribution operations. Enhance and improve existing food assistance programs serving Arlington residents. Outreach & Education Promote food assistance resources and assist residents with enrolling in programs for which they may be eligible. Implement a coordinated SNAP outreach campaign. Increase nutrition education opportunities for residents of all ages. Partner with resident community leaders to share information about resources in key languages and provide compensation for their work. Capacity Building Develop training materials to inform social services staff and volunteers about food assistance programs, specifically SNAP and WIC, and help residents apply. Provide trauma-informed care training for staff & volunteers working with food insecure residents. Create a cultural foods guide for charitable food providers with partners from the region. Increase the capacity to share locally-grown produce from gardeners and farms with food pantries through expanded donation processing infrastructure. Collaborate with Arlington Public Schools (APS) through its forums to review existing programs and practices and address food equity. Informed Decision Making Use varied levels of engagement to encourage food assistance recipients to provide valuable feedback on programs and services. Collect data from food assistance organizations that provides information about usage trends and services provided. Eligibility Criteria Eligible organizations must serve or wish to serve Arlington residents through one of the above-listed strategies outlined in the Food Security Strategic Plan and be either: an IRS designated 501c3 nonprofit organization OR a faith-based organization OR a public school or university Organizations may be based in other jurisdictions, provided that the proposed project benefits eligible Arlington County residents. If projects are sponsored by faith-based organizations, outreach efforts and services must be provided to any eligible beneficiary, regardless of affiliation. Programs cannot be marketed exclusively to members of the sponsoring organization’s religious affiliation or denomination, and proselytizing while providing services related to this grant funding is prohibited. For more information, visit ACV.