Grants for City or township governments - Food and Nutrition

This grant provides financial support to nonprofits in New Hampshire and select areas of Maine and Vermont that address essential needs and promote equity, health, and community well-being for underserved populations.

This program provides funding to Massachusetts-based organizations and individuals to improve access to healthy food and create economic opportunities in low- to moderate-income communities.

This grant provides funding to charitable organizations in four North Carolina counties that support women, children, and families in need.

This funding opportunity provides financial support to nonprofit organizations and government agencies that deliver essential social services to residents of Medford, Oregon, including healthcare, housing assistance, and crisis intervention.

This program provides financial support for transportation and related costs to help youth groups attend county and local fairs, promoting agricultural education and careers.

This funding opportunity provides up to $1 million for various organizations to develop innovative projects that improve diversity and inclusivity in clinical trials, enhance data on underrepresented groups, and capture diverse patient perspectives to promote health equity.

This funding opportunity supports schools and child nutrition programs in Ohio to implement farm-to-school initiatives that promote local food procurement and agricultural education for children.

This funding opportunity provides financial support to public school districts, charter schools, and county offices of education in California to help them recruit and retain qualified food service personnel, ensuring high-quality nutrition services for students.

This grant provides financial support to local nonprofit organizations, schools, and government entities in Alexander, Caldwell, and Catawba counties, with a focus on early childhood development, mental health, and substance use disorders.

This grant provides financial and technical support to systemically marginalized local farmers and food businesses in Cook County, Illinois, to enhance access to healthy, sustainable food in community meal programs and institutions.

This grant provides funding to public school teachers in Berkeley, Jefferson, and Morgan Counties, West Virginia, to support innovative projects and resources that enhance student learning experiences.

This funding opportunity provides up to $15,000 to local organizations in Delaware County for projects that improve access to healthy food and promote physical activity to reduce chronic diseases.

This grant provides funding to nonprofit organizations, schools, and government entities in specific Illinois counties to support programs focused on improving the well-being of women and children.

This program provides funding to organizations in Chaffee County, Colorado, that are actively working to alleviate food insecurity by offering food access services to vulnerable populations.

This grant provides financial support to local charitable organizations in Jones County, North Carolina, to help them enhance community services and initiatives.

This program provides funding for community organizations in Richmond to implement climate resilience projects that benefit historically underserved neighborhoods.

This funding opportunity supports local nonprofits and charitable organizations in Laclede County that provide essential services such as emergency shelter, food distribution, mental health support, and poverty alleviation for vulnerable residents.

This grant provides financial support to charitable organizations serving the Hoke County area, with a focus on music and cultural arts programming.

This grant provides $5,000 in unrestricted funding to BIPOC artists and culture bearers in Louisiana to support their creative practices and overall wellbeing.

This funding opportunity supports U.S.-based youth agricultural organizations in creating educational projects that promote food safety, animal well-being, and character development among young people engaged in agriculture.