Grants for County governments - Food and Nutrition

This grant provides funding to nonprofit organizations in Broward County to improve health equity, well-being, and sustainability for underserved populations through health services, nutrition programs, and environmental initiatives.

This grant provides funding to school food authorities in California to start or expand programs that deliver nutritious meals to students, particularly in areas with high rates of free or reduced-price meal eligibility.

This funding opportunity provides financial support to Michigan-based farm businesses and food distributors, particularly those owned by BIPOC and women, to help them expand operations and improve access to healthy food while promoting economic development and climate resilience.

This grant provides financial support for community-focused projects and programs that improve the quality of life for residents in Goessel, Kansas, with a special emphasis on initiatives benefiting older adults.

This funding opportunity provides financial support to public school districts, charter schools, and county offices of education in California to help them recruit and retain qualified food service personnel, ensuring high-quality nutrition services for students.

This grant provides financial support to nonprofits, schools, and municipalities in the Adirondack region to address critical community needs and promote long-term improvements in basic needs, education, and economic vitality.

This grant provides financial support to nonprofit organizations and individuals in specific Georgia counties to address social, health, and economic needs within the community.

This grant provides funding for community organizations and local governments in Colorado to plant and care for trees, promoting environmental health and community well-being.

This funding program provides financial support to local agencies that help low-income individuals and families improve their living conditions and access essential services.

This grant provides funding for youth-focused projects and programs that promote engagement, emotional well-being, and substance abuse intervention in Chippewa County.

This funding opportunity provides financial support to not-for-profit organizations, local governments, and educational institutions to improve the infrastructure and sustainability of farmers' markets in New York State.

This grant provides financial support to organizations in Charlottesville and Albemarle County that empower children and families through culinary education and improve access to healthy food for under-resourced community members.

This grant provides funding for innovative pilot research projects that explore the biological, behavioral, and social factors influencing HIV-related health issues and complications, specifically targeting institutions and researchers focused on these areas.

This grant provides funding to nonprofit organizations and government entities in Gary, Indiana, to support community revitalization projects that enhance downtown areas, promote economic development, and improve social cohesion.

This grant provides funding for early-career scientists to conduct independent clinical trials while receiving mentorship and support to develop their research skills and achieve independence in their careers.

This grant provides funding to professionals with quantitative science backgrounds to develop their research skills in biomedical fields, enabling them to tackle significant health challenges through innovative approaches.

This funding opportunity provides matching financial support to municipalities, regional councils, and agricultural non-profits in Connecticut for projects that enhance agricultural viability and sustainability in the state.

This funding opportunity provides financial support for organizations to host conferences and scientific meetings that address important public health issues relevant to the FDA's mission.

This funding opportunity provides financial support to Oklahoma public entities, such as schools and municipalities, to develop projects that reduce food waste and improve food access for those in need.

This funding opportunity supports early-stage researchers in pursuing innovative projects that represent a significant shift from their previous work, without the need for preliminary data.