Grants for County governments - Food and Nutrition

This program provides funding to Wisconsin-based organizations and groups to enhance the competitiveness of the state's specialty crop industries through collaborative projects that benefit the entire sector.

This funding opportunity provides financial support to educational institutions, nonprofits, and government entities to enhance surveillance of antibiotic resistance in bacteria found in retail food, particularly raw meats and seafood.

This funding opportunity supports nonprofit organizations and community groups in Floyd, Polk, and Chattooga counties in Georgia, and Cherokee County in Alabama, focusing on initiatives that improve mental health, healthcare access, food security, and housing to address health disparities.

This program provides funding to various organizations and stakeholders in Oklahoma's specialty crop sector to enhance the competitiveness and market reach of specialty crops through projects focused on marketing, education, research, and food safety.

This funding opportunity supports public non-profits and government entities in West Michigan to enhance the quality of life for children and youth through programs focused on health, education, and community collaboration.

This grant provides funding to support outstanding postdoctoral researchers in transitioning to independent faculty roles while conducting clinical trials and developing their own research programs.

This program provides funding to New York State agricultural producers who meet food safety and environmental standards, helping them promote their products and increase sales.

This funding opportunity supports full-time research software engineers at academic institutions who are working on NIH-funded projects, enabling them to develop and maintain essential software tools for biomedical and health research.

This grant provides funding to nonprofit organizations in Maine that address basic human needs, promote humane animal care, expand healthcare access for underserved populations, and support public media initiatives.

This funding opportunity supports researchers and institutions in developing innovative, non-addictive pain treatments through early-stage drug discovery and assay development, with a focus on alternatives to opioid therapies.

This program provides funding to elementary schools with high percentages of low-income students to supply free fresh fruits and vegetables, promoting healthier eating habits and combating childhood obesity.

This grant provides financial support to small nonprofit organizations in North, Northeast, and Southeast Portland to help meet essential needs like food, clothing, and school supplies for local residents.

This funding opportunity supports research on the health complications associated with HIV/AIDS, targeting various diseases and conditions, and is open to a wide range of organizations, including universities and nonprofits, to advance understanding and treatment strategies.

This funding opportunity supports programs that improve nutrition security, stable housing, and wraparound support services for low-income, uninsured, and medically underrepresented populations in Utah and Southeast Idaho through collaborative efforts between healthcare and social service agencies.

This funding initiative provides financial support to Tennessee-based agricultural, food, and forestry businesses, as well as nonprofits and local governments, to enhance market access, increase production capacity, and promote innovation in the agricultural sector.

This program provides funding to early-career researchers who have received specific NIDDK K awards, enabling them to conduct small-scale research projects that will help them transition to independent investigator roles.

This program provides financial support to non-farm businesses in Orange County, particularly those owned by women and BIPOC, to help them grow, hire staff, and make a positive economic impact.

This grant provides funding to established organizations in southeastern Virginia for new programs or facility improvements that promote cultural, economic, educational, environmental, and health initiatives.

This grant provides funding to support BIPOC+ communities in the U.S. working to improve food systems and secure contracts with large institutions for sustainable food procurement.

This program provides funding for healthcare professionals and researchers focused on improving heart and kidney health, particularly addressing disparities in care and enhancing patient outcomes for those with chronic conditions.