Grants for Exclusive - see details - Food and Nutrition

This program provides funding to Chicago-based nonprofits that empower youth aged 16 to 24 through workforce readiness and food security initiatives.

This funding initiative supports community organizations in Chicago that promote equitable access to health resources, focusing on projects that enhance physical activity, healthy eating, and mental wellness, particularly for historically marginalized communities.

This grant provides matching funds to youth agricultural organizations in Missouri for projects that tackle food insecurity in their communities.

This funding opportunity provides financial assistance to Minnesota school food authorities to purchase essential kitchen and cafeteria equipment that improves meal quality, safety, and program expansion for school meal initiatives.

This grant provides financial support to California Southern Baptist churches for outreach and evangelism projects, including missions, disaster relief, and hunger relief efforts.

This funding opportunity supports community-led projects in the Koʻolau region of Oʻahu that enhance resilience, well-being, and connections among residents, particularly in historically under-resourced areas.

This funding opportunity is designed to support academic research institutions in developing innovative solutions to combat animal diseases, enhance agricultural resilience, and address unmet veterinary medical needs.

This program provides funding to multifamily building owners and property managers in New York to implement low carbon technologies and improve energy efficiency in their buildings.

This grant provides financial support to young social innovators in California who are developing creative solutions to community challenges across various fields, including education, health, and technology.

In an imaginative new program designed to stimulate the revenue growth of underrepresented artists and makers in Frederick County, Maryland Women’s Business Center (MWBC) proudly presents the Creative Capital Microgrant Program, in partnership with the Frederick County Office of Economic Development (FCOED). Donor Name: Maryland Women’s Business Center State: Maryland County: Frederick County (MD) Type of Grant: Grant Deadline: 06/30/2024 Size of the Grant: Less than $1000 Grant Duration: Grant Duration Not Mentioned Details: The Creative Capital Microgrant (CCM) Program offers a financial microgrant of up to $1,000 to qualified businesses in creative industries to support specific projects that use traditional business practices—such as marketing, social media, and online sales platforms—to accelerate a short-term return on investment and can be replicated for ongoing growth. A CCM Review Committee has been established to review applications and select grantees based on their eligibility, overall business assessment, evaluation of proposed project, and the ability to replicate it for future revenue. The program aligns with MWBC’s and FCOED’s strategy to support underrepresented business owners through projects that support Frederick’s vision for small business and economic development: Generating additional revenue, with an emphasis on traditionally under-employed populations Retaining and expanding local business services Supporting business-to-community engagement Establishing a foundation for future business success Creating a social impact. Project Eligibility To be eligible, CCM projects must yield a short-term return on investment and be replicable for future business growth. These include but are not limited to: Marketing initiatives with a call to action Social media setup and enhancement Search engine optimization (SEO) strategies Targeted advertising on Facebook, Instagram, or Google Direct mail or drip email campaign implementation Web development, design, and/or copywriting Establishment of new sales channels, including online shopping platforms Video production Professional photography for online galleries or portfolios Promotional expenses for studio open houses or in-house shows Support for show entry fees with sales opportunities Branding and logo design or redesign. Program Eligibility To be considered for the CCM Program, prospective businesses must: Be located in Frederick County Be registered and in good standing with the State of Maryland Establish eligibility as an underrepresented community Have earned less than $55,000 of gross revenue in 2023 from the art associated with the business Applicants will have three months to complete their projects and, to further support the businesses, grant recipients will receive personalized business counseling and attend training classes designed for creative business owners. Upon conclusion of the program, will be invited to participate in a community event to showcase their work. For more information, visit Maryland Women’s Business Center.

This program provides funding to four designated initiatives to support dairy businesses in developing, marketing, and distributing innovative dairy products while enhancing regional resilience and farmer income.

The Pat Sanford Animal Welfare Grant, offered by Orange County Animal Services in North Carolina, provides up to $500 for individuals, groups, or organizations to fund animal welfare initiatives in Orange County, honoring the legacy of former Animal Protection Society Executive Director, Pat Sanford.

The Food and Drug Administration's (FDA) Center for Food and Safety and Applied Nutrition (CFSAN) is announcing its intention to receive and consider a single source application for the award of a cooperative agreement in fiscal year 2024 to Cornell University to support the Center for Veterinary Medicine and the College of Agricultural and Life Sciences. The purpose of this support is to:1. Carry out multidisciplinary applied research projects on raw milk cheese aging to examine factors that affect Highly Pathogenic H5N1 Avian Influenza (HPAI H5N1) virus inactivation, to include pH and water activity.2. Carry out multidisciplinary applied research projects on commonly used acidification methods for treatment of waste milk to be fed to calves, or for disposal, to understand effects on HPAI H5N1.3. Carry out multidisciplinary applied research projects to characterize the thermal inactivation kinetics of HPAI H5N1 in a wide variety of dairy products.4. Provide additional capabilities and capacity for HPAI H5N1 testing as needed to help meet the needs of FDA's research agenda. 5. Engage with academic and industry stakeholders to help ensure work is complementary of other ongoing research in these research spaces and to facilitate the use of the information produced by the research program.

The Food and Drug Administration (FDA)/ Center for Food and Safety and Applied Nutrition (CFSAN) is announcing its intention to receive and consider a single source application for the award of a cooperative agreement in fiscal year 2024 to the Illinois Institute of Technology to support the Institute for Food Safety and Health (IFSH). The purposes of this continued support are to:1. Carry out multidisciplinary applied research projects on pre- and postharvest processing preventive control measures, on food processing and packaging technologies, on the impact of these processing strategies on the nutritional quality of food, and on laboratory method performance (including method validation) that address research needs associated with FDA-regulated products, fill knowledge gaps identified in prevention strategies, and that are consistent with the Deputy Commissioner of Foods vision for the implementation of the new Human Foods Program (HFP) Science and Research Strategic Plan;2. Maintain and facilitate the further development of the IFSH collaborative research program by leveraging resources among U.S. government agencies, universities (including other IIT components), and the food industry to achieve practical Food Safety Modernization Act (FSMA)-based, technology-enabled New Era of Food Safety solutions to food safety and food processing issues.3. Engage with stakeholders to develop and implement training, outreach and communication programs, to identify research needs, and to facilitate the use of the information produced by the research program; and4. Support the implementation of the new unified HFP FSMA-based New Era of Food Safety priorities through research, education, and outreach, with emphasis on the development of strategies for prevention, exploration of opportunities for data sharing, and adoption of root cause analysis (RCA) into agency post-response efforts associated with the safe and sustained manufacturing, processing, packing, and holding of food.

The National LGBT Chamber of Commerce and the Grubhub Community Fund have come together once again to provide vital assistance for LGBTQ+-owned and allied restaurants, cafes, bars serving food, and other eating establishments. Donor Name: National LGBT Chamber of Commerce State: Selected States County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 06/25/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: The NGLCC Community Impact Grant Program, supported by the Grubhub Community Fund, provides a financial lifeline to these businesses with grants ranging from $5,000 to $25,000. Eligibility Requirements To be eligible for the Community Impact Grant, applicants must: Be an LGBTQ+-owned or LGBTQ+ ally-owned restaurant, bar or café that serves food. Provide proof that you are an LGBTQ+-owned or allied establishment. Establishment has not received 2+ NGLCC Community Impact Grants in previous years. For more information, visit NGLCC.

This funding opportunity provides financial support to the current recipient of a specific FDA grant to develop a national training system for food safety regulatory and laboratory personnel across the United States.

The Mansfield City Schools Fine Arts Fund provides grant support to enhance the quality of arts and visual cultural-integrated education in Mansfield City Schools. Donor Name: Richland County Foundation State: Ohio City: Mansfield Type of Grant: Grant Deadline: 05/01/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: Grant requests may include field experiences for structured programs at local art/culture resources (Mansfield Art Center, Renaissance Theater, etc.) Additionally, awards may be granted for regional, state, or national art integration programs in the classroom. Funding Information Annually, the grant budget ranges from $1,500 – $3,000. Criteria Only teachers working for Mansfield City Schools are eligible to apply for the Fine Arts Fund grant. Educators applying for this grant should have already talked with the art resource and have determined information for their request (ie-budget, date/time of program, transportation needs, etc.) Applicants should be prepared to outline measurable goals/outcomes for their request and the educational value of the requested materials. The applicant will be responsible for identifying the contact who approves funding requests (ie- principal, treasurer, curriculum director). Not Eligible for Funding: Storage containers and rugs Substitute teacher costs Seating and furniture Physical technology items (cameras, printers, tablets, etc.) For more information, visit Richland County Foundation.

Healthy Living Grant Program – Minnesota supports communities in building social connections through healthy eating, physical activity, mental health awareness, and community building. The purpose of the grant is to increase well-being through community-driven action, with a $1,000 grant award limit per applicant and activity or program. Eligible activities include new programs or initiatives that support physical or mental well-being and social connections, and are inclusive for all members of the community. Examples of eligible uses for grant funds include promotional materials, healthy foods at wellness activities, mental health support groups, meditation classes, exercise equipment for public use, gardening materials, tobacco cessation groups, and space rental and event materials.

The Agricultural Food Safety Improvement Program (AFSIP) is a reimbursement grant program aimed at supporting produce and aquaculture operations to enhance their food safety practices. The program's primary goal is to minimize microbial contamination and food-borne illnesses risks, thereby expanding market access for the operations. To be eligible, applicants must be produce or aquaculture operations as defined, own or lease the property for the project, be legally recognized within the Commonwealth, and have been managed as a commercial enterprise for at least three years prior to application. Applications are due by May 24, 2024, at 4:00 PM. The grant encompasses a comprehensive review process, including a Request for Response (RFR) outlining grant criteria, timelines, and expectations. Award decisions will be based on these criteria, and successful applicants will enter into a grant agreement with the Massachusetts Department of Agricultural Resources (MDAR), with reimbursements made upon project completion and submission of required documentation.

The purpose of this cooperative agreement is to contribute to the knowledge base of and development of food safety systems globally due to the increasingly diverse and complex food supply. This cooperative agreement will: 1) enhance and broaden FDAs ability to address global food safety and public health issues associated with food, 2) provide opportunities to leverage additional resources among WTO member countries, and3) support the FDAs Food Safety Modernization Act (FSMA) and its International Food Safety Capacity Building Plan, which emphasizes the concept of preventing food safety- related problems before they occur and the importance of establishing strong relationships and mutual support among all stakeholders, including multilateral organizations, to improve worldwide food safety. 4) Support global research and capacity building to improve best practices to build effective food safety systems in low- and middle-income countries