Grants for For profit organizations other than small businesses - Food and Nutrition

The "Chronic Pancreatitis Clinical Research Consortium (CPCRC)- Clinical Centers (CPCRC-CCs)" grant aims to fund ongoing studies on chronic pancreatitis and related conditions, with a focus on understanding the risk factors for pancreatic cancer in patients with chronic pancreatitis and newly diagnosed diabetes, by supporting a consortium of clinical centers and a data management center.

The Kansas City Outdoor Dining Enhancement Grant Program is offering eligible restaurants an opportunity to apply for grants of up to $15,000 to enhance their outdoor dining spaces. Donor Name: City of Kansas City State: Missouri City: Kansas City Type of Grant: Grant Deadline: 08/16/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: This program aligns with the City’s broader goals of fostering a thriving local economy, supporting small businesses, and creating vibrant, community-oriented neighborhoods. Funding Information Eligible businesses can apply for a grant up to $15,000 to enhance their outdoor dining spaces. Eligiblity Criteria To be eligible a restaurant must:  Be a private, for-profit, full-service restaurant.  Be located within Kansas City, Missouri  Possess all necessary licenses and permits for your business, and be in good standing with the city, a KCMO Tax Clearance letter will be required.  Use the Grant funds to increase the total number of available tables for outdoor dining, specifically, at least six (6) months out of a calendar year.  Must have been in business for at least one (1) year, i.e. acquired a KCMO business license as of July 1, 2023. The size of Street Café or Sidewalk Café to be used must be able to accommodate a 5-foot clear path to meet ADA requirements.  The totality of all grant monies issued must be used for the sole purpose of outdoor dining enhancement of the space listed on application, including but not limited to, building structure construction, building infrastructure, expanding walkways, purchasing of furniture and coverings and necessary permit(s) costs. For more information, visit City of Kansas City.

The California Department of Food and Agriculture is offering a grant of over $1 million for the implementation of dairy digesters on California dairy farms, aiming to reduce greenhouse gas emissions by converting methane into renewable energy, with a focus on projects that use at least 80% dairy livestock manure as feedstock.

The California Department of Food and Agriculture is offering a grant of over $1 million through its Dairy Plus Program to California dairy farms for implementing advanced manure management practices that reduce methane emissions and manage nitrogen and salt surplus, with a focus on climate-smart practices and product markets.

The California Department of Food and Agriculture is offering a competitive grant of over $1 million for California dairy and livestock operations to implement non-digester manure management practices and technologies that reduce long-term methane emissions and maximize environmental benefits, with applications due by October 18, 2024.

This grant provides financial support for innovative projects that integrate solar energy production with cattle grazing, aimed at U.S.-based teams of solar developers and cattle ranchers.

The Ramsey County is seeking applications for its Ramsey County Trusted Messenger Initiative Grants. Donor Name: Ramsey County State: Minnesota County: Dakota County (MN), Ramsey County (MN) Type of Grant: Grant Deadline: 08/12/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: The purpose of these grants is to generate and grow innovative ways to deliver a variety of public health services, resources and information. Focus an Scope Services Each organization must only submit one application and can only select one priority area below. Healthy Communities: The applicant collaborates to increase awareness and access to culturally informed public health information and programs which include healthy aging, Hmong health, sexual violence services, adolescent health, and child and teen checkups. Extra effort is made to reach racially and ethnically diverse communities, immigrant families and new Minnesotans who face the greatest health inequalities, language barriers, and/or may be isolated from county and other community services. Women, Infants, and Children (WIC): The applicant collaborates to increase WIC program awareness and referrals of pregnant and postpartum women and their children so they may receive healthy food, nutrition education and lactation support. Extra effort is made to reach people early in pregnancy and multigenerational African American populations. Family Health and Home Visiting: The applicant collaborates to promote equity in birth outcomes for racially and ethnically diverse communities, especially African American, Native American, Latino/x and immigrant populations. Extra effort is made to support families, fathers and other caregivers, to navigate care before and after birth and to increase cultural and community connections using a holistic approach. Clinical Services: The applicant collaborates to increase awareness and access to vaccines and immunizations, tuberculosis care, sexual and reproductive health services such as HIV and STD testing and treatment, syringe services, wound care, naloxone training and outreach for people using drugs. Environmental Health: The applicant collaborates to find creative ways to increase participation in food scraps pick-up, household hazardous waste drop-off and electronics recycling programs, especially within racially and ethnically diverse communities. They also increase awareness of the Environmental Service Center, the future “one stop shop” for recycling and waste collection. Climate Action: The applicant collaborates to increases awareness of climate change and its impacts on health as well as the county’s resources and programs to lessen those impacts. Funding Information Ramsey County Public Health is continuing this initiative and anticipates awarding approximately 10 grants, up to $36,000 each. Eligibility Criteria Current and former Trusted Messenger organizations may apply. The following are not requirements, however these people or organizations are encouraged to apply: Those who have never contracted with Ramsey County before. Ethnically and culturally diverse, women-owned or veteran-owned organizations. Organizations with less than 50 employees. Organizations serving not only Ramsey County but also adjacent counties including Dakota County. For more information, visit Ramsey County.

This program provides financial support to food retailers in underserved communities to improve access to healthy food options for low- and moderate-income populations.

NetWork Kansas, in partnership with K-State 105, is offering a one-time grant of $100,000 to $500,000 to support new or early-stage projects focused on entrepreneurship and small business development, with a maximum funding request of $125,000 per project and a 25% match required, open to for-profit businesses, nonprofits, community organizations, and municipalities in Kansas.

This funding opportunity supports full-time research software engineers at academic institutions who are working on NIH-funded projects, enabling them to develop and maintain essential software tools for biomedical and health research.

The Indiana Department of Health’s Maternal and Child Health Division seeks to fund community-based organizations, local health departments, hospitals, and not-for-profit organizations within the state of Indiana to implement evidence-based or promising practice programs focused on teen pregnancy prevention and positive youth development. Donor Name: Indiana Department of Health (IDOH) State: Indiana County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 08/09/2024 Size of the Grant: Not Available Grant Duration: Grant Duration Not Mentioned Details: The Foundation’s purpose of this request for applications (RFA) is to fund competitive grants for nonprofit organizations, local health departments, and health education entities within Indiana for the implementation of evidence-based pregnancy prevention programming. Programs should exclusively implement sexual risk avoidance education curricula to provide messaging to youth that normalizes voluntarily refraining from non-marital sexual activity while emphasizing the benefits associated with self-regulation, success sequencing, healthy relationships, and goal setting using a positive youth development framework. Applicants may also apply to implement the Teen Café Model in addition to an evidence-based curriculum. This funding is made available by the Family and Youth Services Bureau and the Indiana Department of Health, Maternal and Child Health Division (MCH) Intentional focus should be considered on groups which are most at-risk, such as youth in or aging out of foster care, youth in the care of the child welfare system, idle youth (those who are not currently working or in school), school dropouts, youth living in poverty, youth in juvenile centers, youth who are a part of traditionally underserved racial or ethnic groups, LGBTQIA+ youth, and runaway or homeless youth. Funding Areas Projects start Oct. 1, 2024 and end Sept. 30, 2026, contingent upon availability of federal funding. Priority Areas Applicants will be required to:  Provide an evidence-based or promising practice pregnancy prevention curricula program and, where appropriate, provide mentoring, counseling, and adult supervision to youth that encourages them to voluntarily refrain from sexual activity through a positive youth development approach Provide youth with skills needed to actively avoid risky behaviors and explain how alcohol and drug use increases vulnerability to risk  Teach young people the definition of “consent” and “active consent” while emphasizing the importance of respect for others and that only “yes” means “yes”  Teach the importance of attaining self-sufficiency before engaging in sexual activity Eligibility Criteria Applicant organization must: Be a non-profit organization (as defined by IRS tax determination), health department, hospital, school, or other health care-related entity Address all required priority areas (see below) Implement an evidence-based or promising-practice program Collaborate with traditional and nontraditional agencies or organizations  Comply with contractual and financial requirements as listed in the budget instructions For more information, visit IDOH.

The IDEA Fund program is a state-sponsored venture capital initiative that utilizes public funding (both state and federal) to drive economic development within the state. The primary focus of this program is to foster innovation and support technology-driven entrepreneurial endeavors that contribute to the state’s overall economic development growth. MTC’s Venture Capital Program was created to accelerate private venture capital investment in Missouri-based start-up companies and to increase the overall investment impact of third-party investments. The Venture Capital Program supports technology startups through matching equity or convertible debt investments up to $2,000,000 for the purpose of scaling the business to attract additional venture capital. Since 2010, MTC has invested over $49 million in more than 150 early-stage Missouri-based high-growth technology-focused companies. Since 2018, our portfolio companies have gone on to raise over $1.6 billion in additional private capital.

The Alachua County Commission is seeking proposals from non-governmental, grassroots organizations and emerging small businesses, defined as those with 25 or fewer permanent, full-time employees and have a net worth not exceeding $1 million. Donor Name: Alachua County State: Florida County: Alachua County (FL) Type of Grant: Grant Deadline: 07/31/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: The purpose of the Small Grant Initiative (SGI) is to support the development and growth of organizations that exist to benefit Alachua County residents living at or below 150% federal poverty level. These funds are intended for one-time capacity building or infrastructure improvements that impact one of the following priority areas: safe, affordable housing, adequate food, quality healthcare, or quality childcare and education. Funding Information The maximum award limit for an individual proposal is $15,000. Project Period The grant period is from Oct. 1, 2024, through Sept. 30, 2025. For more information, visit Alachua County Commission.

The Hawaii Department of Agriculture (HDOA) is currently accepting applications for the popular Micro-Grant for Food Security Program (MGFSP). Donor Name: Hawaii Department of Agriculture (HDOA) State: Hawaii County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 08/12/2024 Size of the Grant: $1000 to $10,000 Grant Duration: 4 Years Details: This is the fourth year of the grant program which provides support for small-scale gardening, herding and livestock operations to increase the quantity and quality of locally grown food in food-insecure communities. A total of $3,576,470 is available for this year’s program which was provided by the U.S. Department of Agriculture under the 2018 Farm Bill. Examples of the types of activities that may be funded under this grant include: Small-Scale Gardening – purchase tools or equipment, soil, seeds, plants, canning equipment, refrigeration, composting equipment, towers, hydroponic and aeroponic farming. Small-Scale Herding and Livestock Operations – purchase animals, buy, erect or repair fencing for livestock. Apiary – bees and bee boxes, education, expanding food markets. Eligibility Criteria  This year’s program is open to: Individuals, including backyard farmers – for the amount set at $5,000 per applicant. Applicants must be Hawai‘i resident, at least 18 years old and head of the household. Those previously granted awards under the MGFSP are ineligible. Organizations that are registered to do business in Hawai‘i, including Native Hawaiian, nonprofits, federally funded educational facilities – for the amount set at $10,000 per applicant. Organizations receiving awards will be required to provide matching funds of at least 10% of the grant award. The matching funds cannot be derived from other federal sources. For more information, visit Hawaii Department of Agriculture.

This funding opportunity allows various organizations, including universities, non-profits, and government entities, to request the transfer of specific NIH grants to a new recipient organization due to changes like mergers or programmatic shifts.

Opelousas Downtown Development District (ODDD), with support from the City of Opelousas, and Opelousas Main Street (OMS), is excited to announce the fifth round of funding for the Building Improvement Grant (BIG) program. Donor Name: City of Opelousas State: Louisiana City: Opelousas Type of Grant: Grant | Reimbursement Deadline: 08/15/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: This grant program is designed to assist property and business owners in rehabilitating commercial buildings for the purpose of creating a positive visual impact, stimulating private investment and preserving the city’s historic identity and cultural assets. Funding Information This year the program will offer a total of $200,000 in grant funds for selected projects. The maximum amount that can be applied for is $10,000. Eligible Uses of Funds Building Improvement Grants are awarded for tangible and permanent building improvements, inclusive of the following: Restoration/Renovation of building Awnings (without signage) Brick cleaning or re-pointing of brick and other masonry Accent Lighting Removal of deteriorating or inappropriate materials visible from the street Window restoration Door replacement Restoration of original exterior/interior architectural features Interior work related to ceiling repair, electrical, plumbing Work on roofs, cornices, gutters and down spouts Cleaning, preparation and painting of walls and trim For more information, visit City of Opelousas.

Applicants are invited to apply for the Resilience Fund. Donor Name: Restaurants Care State: California County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 06/30/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: Restaurants Care Resilience Fund is a program of the nonprofit California Restaurant Foundation. In 2024, they will be awarding grants of $5,000 to 278 independent restaurants. This fund is powered by generous gifts from PG&E, SoCalGas, and SDG&E.  Funding Information It anticipates awarding $5,000 grants to 278 small businesses Uses for Grant (select one category): Kitchen equipment: Eligible equipment must be energy efficient and qualify for rebates (Hey! That’s extra money to help pay for your equipment!). Items include steamer, rack oven, conveyor broiler, combination oven, conveyor oven, fryer, underfired broiler, convection oven, griddle, and dishwasher. You can use your $5,000 check to purchase from whichever vendor you would like. To learn more about rebates available. Technology upgrades: tell us how you’ll put this grant to work! Eligible uses include POS system, website, accounting software, HR software, inventory management, and loyalty programs.  Employee training: Been meaning to elevate your employee training and systems? Use this grant to design a training program/handbook, purchase ServSafe trainings, or join the Council of Hotel and Restaurant Trainers. Retention bonuses: Reward your best and brightest employees. You will need to state how many employees will receive grants and which positions they have (front of house, back of house, managers). The number of employees and positions do NOT impact your likelihood of getting a grant, we simply want to know how the funds will be used.  Unforeseen hardship: Within the last 12 months, has your restaurant experienced robbery/theft, vandalism, fire/flood, or natural disaster? This grant can help. Eligibility Requirements Must be an independently owned, for-profit restaurant or commercial caterer (franchises, home businesses, food trucks, and meal prep companies are not eligible) Owned by a CA resident 1-5 units Must earn no more than $3 million in annual gross revenue (combined for all units) Commercial customer of either PG&E, SoCalGas, or SDG&E Must be currently open and active for business. For more information, visit Restaurants Care.

The City of Boulder has released the 2025 Health Equity Fund (HEF) Request for Proposals, for community-based health equity programs benefitting Boulder community members experiencing health disparities. Donor Name: City of Boulder State: County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 08/12/2024 Size of the Grant: $1000 to $10,000 Grant Duration: 3 Years Details: The Health Equity Fund aims to reduce disparities and to improve health equity for people experiencing systemic socio-economic and health barriers. Examples of HEF-supported programs include health services that help prevent obesity, diabetes, heart disease and oral diseases; increased access to healthy food and clean water; wellness programs; physical fitness; and more. The City of Boulder defines health equity as the absence of systematic health disparities based on socio-economic factors, and the ability of all residents to reach their full health potential, regardless of their life circumstances. Through the HEF, the City of Boulder funds health and wellness programs that benefit City of Boulder residents experiencing health disparities, including: Residents disproportionately impacted by diseases linked to sugar-sweetened beverage (SSB) consumption or disproportionately targeted by SSB marketing; Residents who lack access to healthy food, safe water, quality health care, wellness information and health care services and systems; and Populations systemically disenfranchised due to race, ethnicity, income, age, ability, sexual orientation or gender identification. Funding Information  Proposals must request a minimum of $10,000 with at least $8,000 in eligible expenses. Grant Period The RFP is for program services performed from January 1, 2025, to December 31, 2027. Eligibility Criteria Through the HEF, the city will fund programs rather than entire organizations, institutions, or agencies. Eligible programs may be implemented in nonprofit organizations, government agencies, or public or private educational institutions (i.e., preK-12 school or college/university). Businesses and for-profit agencies should not apply. Eligible program activities may include direct services, research or collaborative approaches.  Proposal Criteria Proposals will be evaluated based on whether the proposed program:  Benefits people most affected by, or at increased risk from chronic disease linked to sugary drink consumption, or who generally experience health disparities.  Has leadership (agency board, staff and volunteers) that reflects the demographic diversity of clients served. Aligns with a selected program priority. Demonstrates sound research, evidence-based best practices. Values lived experience, cultural knowledge and wisdom.  Demonstrates strong and long-term evaluation of outcomes, or potential for such evaluation. Meaningfully engages community members experiencing health disparities in the design, implementation and/or evaluation of the proposed program. Demonstrates strong collaboration and transformative, equitable partnerships that move beyond informal relationships. Demonstrates a cost-effective approach that benefits program participants, target populations or the community. Demonstrates that the agency currently has, or demonstrates a plan for achieving sustained financial stability and organizational leadership. Exhibits diverse funding sources or a plan to achieve diverse funding.  For more information, visit COB.

The Bliss, Gross, Horowitz Fund, established at the Rhode Island Foundation, supports charitable Jewish community organizations located in and serving the greater Providence area. Donor Name: Rhode Island Foundation State: County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 07/12/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: Funding Information Generally, grants for this program will range from $5,000 to $10,000. Eligibility Criteria Proposals from eligible organizations should meet one or more of the following criteria: Projects that seek to develop connections between the Jewish community and all Rhode Islanders, including community service projects led by Jewish organizations; Projects that seek to deepen understanding of Jewish life and culture through scholarship and historic preservation; Projects that provide basic human needs such as food, clothing, housing or prescription assistance; and Projects that support the organizational development of Jewish institutions, including strategic planning, board development and program evaluation. A scope of work must accompany all capacity building requests. Projects must be non-sectarian in nature and designed to reach beyond an institution’s core constituency. Capital requests will not be considered. Criteria The Foundation will use the following criteria in making funding decisions: Proposal has clearly stated goals, objectives, and measurable outcomes; Organization has the capacity to implement the proposal; Proposal outlines a clear sustainability plan; and Organization must be located in and serving the greater Providence area. For more information, visit RIF.

The Farm and Food Growth Fund (FFGF) is the administrator for a portion of New York State’s Department of Agriculture and Markets USDA Resilient Food Systems Infrastructure (RFSI) grant program with a focus on enhancing, growing and improving the mid-channel of the food supply chain. Donor Name: Farm and Food Growth Fund (FFGF) State: New York County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 06/28/2024 Size of the Grant: More than $1 million Grant Duration: Grant Duration Not Mentioned Details: Funded under the American Rescue Plan (ARP) of 2021, and with allocations made to all 50 states plus districts and commonwealths, the goals are to expand each state’s middle-chain capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products. Meat, poultry, cannabis, animal food and forage, fiber, and wild caught seafood products are not considered under this program. The RFSI program will make infrastructure awards to businesses and organizations operating in the middle-of-the-supply chain. Successful projects will focus on increasing the supply of New York-sourced food products available in New York markets. Competitive project applications must benefit multiple producers and multiple markets, and may be collaborative applications. The grant program is to fund projects that expand statewide capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products (excluding meat and poultry products). Successful projects will focus on increasing the supply of New York-sourced food products available in New York and regional markets. Competitive project applications will benefit multiple producers and multiple markets. Priorities and Objectives Support infrastructure development to expand business’ capacity for processing, aggregation, storage and distribution. Target development of infrastructure projects to the dairy, fruit and vegetable, and organic industries to support the development of new value-added products. Create greater market access to intermediaries such as food hubs, aggregators, wholesalers, and distributors with the goal of increasing local food sales to institutions such as schools, hospitals, and correctional facilities. Funding Information Infrastructure Grants: This competitive opportunity is focused on funding infrastructure for the aggregation, processing, manufacturing, storing, transporting, wholesaling, or distribution of locally produced agricultural food products (excluding meat and poultry products). Applications may be submitted for projects ranging from $100,000 – $3,000,000. Applications must include match funds of 50% or 25% for historically underserved groups. Eligible Activities  Construction Hiring term-limited personnel to assist with project implementation activities. Purchasing special purpose equipment to benefit multiple producers through middle-of-the-supply-chain activities such as processing, aggregation, distribution or targeted agricultural product. Analyzing potential facility upgrades and changes to meet regulatory requirements, obtaining design and/or architecture services. Planning for Hazard Analysis Critical Control Points (HACCP) or other food safety or worker safety measures or equipment recommendations. Upgrades to new facilities for processing specific agricultural products, such as: On-farm post-harvest processing, preservation, and storage/cold storage. Post-harvest cleaning and grading. Aggregator warehouse and storage, including cooperatives. Purchase of freezing equipment, freezer, or cold storage. Processing, canning, preserving and pasteurization. Preparation and packing. Drying, hulling, shelling and milling. Cooking, baking, juicing, distilling, fermenting Retail related activities can include creating distribution channels to new retail opportunities, or expanding processing and packaging capacities, including adding product types, increasing production volumes, and supporting new retail product lines. Eligibility Criteria  Who is eligible? New York State agricultural producers or processors, or groups of agricultural producers and processors Nonprofit organizations Local government entities Tribal governments Institutions such as schools, universities, or hospitals bringing producers together to establish cooperative or shared infrastructure or invest in equipment that will benefit multiple producers middle-of-the-supply-chain activities. What is eligible? Projects that expand processing capacity, including product type, increased production volume, and supporting new wholesale/retail product lines, modernize equipment or facilities through upgrades, repairs or retooling, purchase installation of specialized equipment, modernize manufacturing, tracking, storage, and information technology systems, enhance worker safety through adoption of new technologies or investment in equipment or facility improvements, construct new facilities, increase packaging and labeling capacities, increase storage space, develop, customize, or install climate-smart equipment, modernize equipment or facilities to ensure food safety, and train on the use of new equipment and new processes. Some examples include: Expanding processing capacities, including adding product types, increasing production volumes, and supporting new wholesale/retail product lines; Modernizing equipment or facilities through upgrades, repairs, or retooling; (e.g., adapting product lines for institutional procurement or adding parallel processing capacity); Purchase installation of specialized equipment, such as processing components, sorting equipment, packing, and labeling equipment, or delivery vehicles; Modernize manufacturing, tracking, storage, and information technology systems; Enhance worker safety through adoption of new technologies or investment in equipment or facility improvements; Increasing packaging and labeling capacities that meet compliance requirements under applicable laws; (e.g. sealing, bagging, boxing, labeling, conveying, and product moving equipment); Increasing storage space, including cold storage; Develop, customize, or install climate-smart equipment that reduces greenhouse gas emissions, increases efficiency in water use, improves air and/or water quality, and/or meets one or more of USDA’s climate action goals; Modernize equipment or facilities to ensure food safety, including associated Hazard, Analysis, and Critical Control Points (HACCP) consultation, plan development and employee training; Training on the use of all equipment purchased under the grant and associated new processes. For more information, visit FFGF.