Grants for For profit organizations other than small businesses - Food and Nutrition

The New York State Department of Agriculture and Markets (the “Department”) is pleased to announce the availability of funds for the 2024 Farm- to-School Competitive Grants Program. Donor Name: New York State Department of Agriculture and Markets State: New York County: All Counties Type of Grant: Grant Deadline: 06/27/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: 2 Years Details: Farm-to-School is the promotion and use of foods produced by New York State farmers in meals served in cafeterias of K-12 schools. Associations between farms and schools through the cafeteria and classroom can enhance the quality of food served. With over 700 school districts in New York State, there is the opportunity to foster relationships among New York State farmers, food hubs, producers, processors, and distributors to benefit school-age children. While serving New York State produced food in school cafeterias may seem simple, developing Farm-to-School connections highlights several challenges, particularly the lack of an established infrastructure or network of stakeholders that includes all the necessary parties: farmers, food service directors, food service contract management companies, food distributors, processors, agricultural organizations, and commodity organizations. Other challenges include: Seasonality: Farmers plan their crops in January, long before schools make purchasing decisions and place bids for products in the summer. In addition, the summer growing season is when schools are not in session. Inconsistent quality, quantity, and sizing: schools require produce to be served in standard units and meet specifications. Processing and packaging: schools require vegetables and fruits to be processed and packaged in standard units. Bidding: sending and reviewing bids from individual farmers can be time-consuming and complex for school procurement and fiscal staff. Delivery/pick up: distribution can be complicated when purchasing from multiple growers. Lack of equipment and skills to store, prepare and serve fresh produce procured for school meals programs. Connecting diverse populations with their culturally appropriate foods. Lack of training and workforce development for culinary staff. The New York State Farm-to-School Competitive Grants Program began in 2015 to increase school’s purchase of New York specialty crops by building relationships between schools and New York farm product suppliers. Secondary goals of the program include increasing agricultural education opportunities for students, improving nutrition and exposing students to new, local, culinary experiences. The objective of Farm to School projects must be to increase the volume and variety of New York State farm products purchased by schools/districts and served in school meal programs. Applicants are encouraged to include other objectives including agricultural and nutrition education gardening activities and relationship building with local agricultural food businesses and farmers. Projects that partner with producers or food processors are strongly encouraged. Applicants may include partners in their project budget as contractors Funding Information A total of $1,500,000 is available for the Farm-to-School Competitive Grants Program. This year, $300,000 will be set aside for first-time recipients. Grant awards may range from $50,000 to $100,000. Applicants may apply for only one grant per funding period. Applicants must apply for $50,000 to $100,000. Project Duration Proposed projects must be completed within two years of the contract start date. Contract term will be 9/1/2024 to 8/31/2026. Eligible Applicants  Eligible applicants include: K-12 School Food Authorities Charter schools Not-for-profit organizations Indian tribal organizations. For more information, visit NYSDAM.

The Creative Economy Fund (fka Creative Industries Incentive Fund) awards project grants to arts, cultural, and creative-based commercial businesses that are located in the City of San José and involved in the production or distribution of the arts, including manufacturers, service providers, presenters, and designers, among others. Donor Name: Center for Cultural Innovation (CCI) State: County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 06/17/2024 Size of the Grant: $1000 to $10,000 Grant Duration: 1 Year Details: Funding supports projects and activities aimed at building successful arts, cultural, and creative-based small businesses in San José.  The Creative Economy Fund is an initiative of the City of San José Office of Economic Development and Cultural Affairs (OEDCA). The Center for Cultural Innovation (CCI), a nonprofit intermediary focused on the economic security of individuals in the arts, is partnering with OEDCA to administer the Creative Economy Fund.  The goals of the Creative Economy Fund are to: Enhance San José’s creative economy. Bolster the growth and financial resilience of small arts, cultural, and creative-based businesses in San José. Provide financial support to artists and creative entrepreneurs (across all disciplines in both the non-commercial and commercial arenas). Funding Information For the 2024 grantmaking round, a total of $40,000 is available. Grants of up to $8,000 will be awarded through a competitive grant application process. Competitive applicants will contribute to the city’s cultural vibrancy, demonstrate readiness for project implementation, grow and achieve greater financial resilience, and demonstrate economic impact (e.g., attracting visitors, generating sales tax, creating jobs) in the City of San José. Competitive applicants will also reflect the City’s diverse cultural communities and creative-based commercial landscape. Period of Support     September 2024 – September 2025. Eligibility Criteria  To be eligible for Creative Economy Fund consideration, businesses must meet the following criteria:  Be a commercial enterprise, including small businesses (defined by the City of San José as businesses with 35 employees or less) and sole proprietorships (Note: businesses do not have to be brick and mortar; they can be online storefronts or nomadic enterprises); Be based in San José; Primarily provides a cultural, creative, or arts-related service or product;  Be in good standing with the City of San José, evidenced through possession of an active San José business tax certificate (aka business license, business permit)* and fulfillment of OEDCA or any other City department’s funding requirements, if applicable; and Cannot have a conflict of interest (family or financial relationships) with the boards, staff, and directors of CCI or OEDCA. The following are ineligible for funding consideration: Nonprofits; Individuals, organizations, or projects that will use a fiscal sponsor to receive grant funds if funding is approved; Businesses that are not arts, cultural, or creative-based;  Projects that are already funded through another Office of Cultural Affairs grant program;  Projects that have already taken place (funding can only be applied to expenses accrued during the grant period); and Incomplete Creative Economy Fund applications. For more information, visit CCI.

This funding opportunity provides financial support to businesses and nonprofit organizations in Hennepin County, Minnesota, to implement projects that prevent waste and promote the use of reusable materials.

The Waste Reduction & Innovation Grant (WRIG) is available to eligible schools, businesses and nonprofits for planning, equipment, supplies and capital improvements that result in the significant reduction of solid waste that the business creates. Donor Name: BizRecycling State: Minnesota County: Ramsey County (MN), Washington County (MN) Type of Grant: Grant Deadline: 06/14/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: Waste reduction is the most environmentally preferred strategy for managing solid waste. Waste reduction projects eliminate the use of materials that end up being discarded from production and sales processes. Waste reduction projects can take many different forms, including reusing source materials, bulk purchasing, packaging changes, technology enhancements or production redesign. Program Goals The Waste Reduction and Innovation Grant has the following program goals: Increase waste reduction and recycling activities within the business community. Support source specific reduction, recycling, and reuse needs. Provide innovative solutions to waste reduction problems. Support sustainable solutions to ensure growth of on-site efforts by staff and contractual services related to waste reduction and recycling. Support efforts to manage operations higher on the waste management hierarchy as it relates to: waste reduction and reuse activities. market development activities. food recovery and donation. Composting/organics collection. hard to recycle materials/ source separated materials. large business, industrial and college campuses. Priority Areas Impact – Estimated weight in pounds of waste, recycling or organic material that will be reduced or eliminated. Innovation – Implementation of a new idea or technology with clear waste reduction outcomes. Types of Waste  The primary material reduced must be mixed municipal solid waste (MSW). Garbage, refuse and other solid waste from residential, commercial, industrial and community activities that the generator of the waste aggregates for collection. For the purposes of this grant, solid waste includes garbage, refuse or sludges in solid, semisolid, or liquid form. Waste is typically disposed of in garbage, recycling or organics collection systems. Funding Information One-time grants of up to $50,000 will be awarded to eligible businesses and nonprofits for planning, equipment, supplies and capital improvements that result in a significant reduction of solid waste that the business creates. Applicants must contribute a 10% cash match of the total project cost. Uses of funds  Equipment & Materials  Industry-specific equipment and supplies that eliminate solid waste from the production process or captures materials for reuse. Infrastructure improvements to enhance industry-specific waste reduction and recycling capabilities. Equipment and supplies that move businesses from disposable items to reusable options. Construction & Infrastructure  Waste, recycling and organics management infrastructure improvements among co-operative businesses located within the same building or business park. Infrastructure improvements to enhance industry-specific waste reduction and recycling capabilities. Research & Development  Industry-specific consultation costs to reduce the creation of solid waste at its source, which is beyond the expertise of R&E consultants. Costs related to the research and development activities of products or services that would significantly reduce solid waste in Ramsey and Washington County. Company must be located within Ramsey or Washington counties. Staff or consultation time to develop environmentally preferable purchasing plans. Staff or consultation time to develop co-operative purchasing groups to leverage access to bulk materials which align with the business’s environmental purchasing plan. Education & Engagement  Staff time to develop an onsite “Green Team.” Production and printing of custom signage, labels and education materials. Eligibility Criteria  Businesses must meet the following criteria: Be one of the following types of businesses: For profit Nonprofit Private college or university Place of worship Schools Ramsey County: Charter schools with less than 250 students and all private schools Washington County: All charter schools and all private schools Must have a permanent physical location in Ramsey or Washington counties of Minnesota. Be in good standing with the Minnesota Secretary of State and the Minnesota Department of Revenue at time of application. Previous recipients of BizRecycling grants may apply. Applicants must be in compliance with their previous grant contract. Ineligible entities include: Home-based businesses All public entities including federal, state, county and city; public colleges and universities Public K-12 schools in Ramsey County Residential apartment buildings. For more information, visit BizRecycling.

Clackamas County Public Health Division (CCPHD) Tobacco Prevention and Education Program (TPEP) is seeking applications from independently owned Clackamas County convenience stores to reduce the impact of tobacco on public health. Donor Name: Clackamas County Public Health Division (CCPHD) State: Oregon County: Clackamas County (OR) Type of Grant: Grant Deadline: 07/08/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Less than 1 Year Details: CCPHD TPEP will dedicate a portion of the tobacco tax revenue, allocated by the Oregon Healthy Authority, to one convenience store retailer agreeing to support community health by ending their tobacco sales and transitioning their business model to better support community health. Supporting the Retailer In addition to grant funding, TPEP will offer the following support to the retailer: Ongoing technical assistance to support the development and implementation of a new business plan. Assistance will be made available by LivelihoodNW, a local non-profit aiding businesses in all industries and at all stages of operation. Assistance in getting authorized to accept Supplemental Nutrition Assistance Program (SNAP) and Women, Infants and Children (WIC) benefits from customers (if applicable). Connections to local producers and distributors to learn about opportunities to introduce new product categories and items. Professionally designed promotional materials to showcase new products and engage customers. Earned media and community outreach to highlight the new business model and commitment to community health as well as draw new customers. Benefits to the Retailer A Clackamas County retailer may benefit from healthy retail in several ways, including: Taking advantage of products with higher mark-ups than tobacco. Reaching new customers and expanding their customer base. Saving money on tobacco licenses. Staying ahead of trending tobacco regulations. Earning free store publicity. Differentiating their business from others in the community. Reducing crime associated with tobacco sales. Supporting a healthy community. Funding Information Up to $20,000 is available to help one retailer refocus their business model to one that supports a healthy community. Grant Period November 1, 2024 – June 30, 2025. Eligibility Criteria Applicants must meet the following requirements: Own an independently operated convenience store located in Clackamas County that is not part of a corporate franchise or owned by a corporate entity (such as 7-11, Plaid Pantry, etc.) and has authority to determine which products the business carries. Hold a valid, current Oregon Tobacco Retail License. Actively sell tobacco products as of the application deadline for this notice of funding opportunity. Must hold the following insurance and limits depending on the scope of the proposed project: Commercial General Liability, Commercial Automobile Liability, Professional Liability, Workers’ Compensation, Abuse and Molestation Liability and Cyber Risk Limits. For more information, visit CCPHD.

The Trans Resilience Fund is a grant program of Gender Justice Fund to support regional trans communities. Donor Name: Gender Justice Fund State: Pennsylvania County: Bucks County (PA), Chester County (PA), Delaware County (PA), Montgomery County (PA) Type of Grant: Grant Deadline: 06/21/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: The Fund uses a participatory grantmaking process in which a committee of trans and non-binary community members sets guidelines and makes funding decisions. The Trans Resilience Fund is a pooled fund supported external funding partners. The 2024 funding partners are: the Claneil Foundation, the Collective Future Fund, the Homeless Assistance Fund, the Patricia Kind Family Foundation, and the Valentine Foundation. Priorities  The grantmaking committee will prioritize: Groups working in Philadelphia Groups serving BIPOC trans communities. Groups with trans and/or BIPOC leadership. Groups serving trans youth and/or disabled and/or elderly trans individuals. Funding Information Applicants may apply for grants of $5,000 or $10,000. Uses of funds  Organizations/ groups may use funds for different purposes, depending on their size and who they serve. Organizations with budgets of under $250,000, who also exclusively serve trans communities can apply to use funds for the following: Direct financial support for trans individuals via food, cash or transportation assistance; covering medical, housing, or utility costs; or payment of other expenses related to health and safety. Providing services to trans individuals. Organizing and advocacy for the trans community. General operating support. Organizations with budgets of under $250,000, who do not exclusively serve trans communities can apply to use funds for the following: Direct financial support for trans individuals via food, cash or transportation assistance; covering medical, housing, or utility costs; or payment of other expenses related to health and safety. Providing services to trans individuals. Organizing and advocacy for the trans community. Organizations with budgets of over $250,000, can ONLY apply for funds to be used for the following: Direct financial support for trans individuals via food, cash or transportation assistance; covering medical, housing, or utility costs; or payment of other expenses related to health and safety. Organizations applying in this category may use 10% of their grant to cover the cost of administering funds. Eligibility Criteria  Applicants must be non-profit groups/organizations (two or more individuals working collectively to provide services to the broader community), not individuals or for-profit entities. Applicants do not have to be incorporated as a 501 (c) (3) organization but must certify that their work meets IRS criteria for funding. Applicants must be located in and serving Philadelphia and/or Chester, Bucks, Montgomery, or Delaware Counties. Both new and established groups/organizations are welcome to apply. Traditional nonprofit organizations as well as grassroots groups, including those with non-hierarchical leadership structures can apply. Applicants who received funding in 2023 are eligible to reapply but MUST complete a report on their previous grant in order to be considered. For more information, visit Gender Justice Fund.

This grant invites private sector companies and organizations to collaborate with USAID on projects that address economic growth, financial inclusion, and environmental sustainability, leveraging their resources and expertise to achieve shared development goals.

The Emergency Food and Shelter Program (EFSP) Phase 41, created in 1983, aims to supplement and expand the work of local social service agencies to assist individuals facing economic emergencies. Funded through the Department of Homeland Security, EFSP provides federal grants to organizations helping the hungry and homeless. The grants are intended to support feeding, sheltering (including transitional sheltering), and rent/mortgage and utility assistance efforts. Local Recipient Organizations (LROs) are selected by local boards based on the highest need and best use of funds. The program period is from October 1, 2022, to December 31, 2024.

This grant provides funding to agricultural professionals and organizations in the Western U.S. to implement educational and demonstration projects that promote the adoption of sustainable farming practices based on previous research findings.

The Alachua County is seeking applications for its Small Farmer Grant Program. Donor Name: Alachua County State: Florida County: Alachua County (FL) Type of Grant: Grant Deadline: 06/28/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: Small farmers and ranchers have a grant opportunity through the County Commission this summer. The Commission is funding a mini-grant to Alachua County-based farms and ranches that earn between $1,000 and $250,000 annually. Funding Information The total grant request must not exceed $5,000. The total funding available for this mini-grant is approximately $100,000. Criteria Promote local food system economic resilience and equity for marginalized communities that will: Assists Alachua County residents. Applicable to Alachua County based small producers (farms, ranches, or other agricultural operations) producing food stuffs for human consumption. Prioritize funding for small producers with annual gross cash income of no more than $75,000. Prioritize black, women, indigenous, and persons-of-color owned agricultural operations Support the immediate acquisition of capital infrastructure and equipment to enhance the farm’s productive capability and financial expansion. This grant recognizes that small producers may not have adequate cash flow to acquire capital equipment and then wait for reimbursement by the County. This grant offers an immediate infusion of funds at the point of award by the Board of County Commissioners. This grant is not a cost reimbursement grant. Improve the economic viability of these small producers. Increase the resiliency of local food production and expand the production of related value added farm products. Achieve Board policies related to economic development: increases economic prosperity, economic equity and diverse tax base. Achieve Board policies related to economic development: increases economic prosperity, economic equity and diverse tax base​. For more information, visit Alachua County.

The City of Milwaukee has launched a new round of grant funding for 2024 focusing on healthy food access in the communities. Donor Name: City of Milwaukee State: Wisconsin City: Milwaukee Type of Grant: Grant Deadline: 05/27/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: The Fresh Food Access Fund (FFAF) provides financial support to activities that increase fresh food access in underserved communities. Goals The Milwaukee Fresh Food Access Fund (FFAF) aims to financially support activities that increase the access of underserved communities to healthy food choices, partner with community organizations, businesses, and other government entities with a fresh food component, and address the issues identified in the Milwaukee Fresh Food Access Report. Funding Information Grant applicants are required to provide a full budget for the proposed project, identifying the sources and uses of all funds. FFAF grants can cover up to 50% of the cash expenditure required to implement a project, up to a maximum of $25,000. Awards of less than $5,000 may be considered on a case-by-case basis. Eligible uses of Fresh Food Access Fund grants FFAF grants may only be used for capital expenditures related to the establishment, expansion, or improvement of a food-related business that increases access to fresh, healthy food for underserved residents. For example, the following could be considered eligible uses: Purchase of equipment to store and/or prepare healthy food Purchase of furniture, fixtures, and start-up inventory for a healthy food business Build-out of space to house or expand a food retail or production operation Purchase of vehicles to transport healthy food Improvements to the exterior and signage of a fresh food retail operation Construction or equipment activities related to community gardens Soft costs that are specifically necessary to carry out another eligible use of funds. Eligible Projects  The FFAF provides 1:1 matching grants to projects that advance one or more of the following strategies: Attract grocery stores and mobile market stops to underserved neighborhoods Develop other retail outlets in underserved neighborhoods as sources of fresh foods Increase the stock of fresh foods in corner stores Increase the amount of locally grown food that is available to Milwaukee consumers Meet the fresh food needs of populations with special dietary requirements Improve transportation to grocery stores and farmer’s markets for individuals who live in underserved areas. Eligibility Criteria  Applications will be accepted from not-for-profit organizations with current 501(c)3 registration with the US Internal Revenue Service, and for-profit businesses. Other types of entities may be considered on a case-by-case basis. For more information, visit City of Milwaukee.

The Vermont Agency of Agriculture has entered into a cooperative agreement with the US Department of Agriculture (USDA) and the Agricultural Marketing Service (AMS) to administer the Resilient Food System Infrastructure (RFSI) grant program in Vermont. Donor Name: Vermont Agency of Agriculture Food & Markets (VAAFM) State: Vermont County: All Counties Type of Grant: Grant Deadline:  06/05/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 3 Years Details: The program aims to: Promote development of Vermont value-added products; Support initiatives that provide fair prices, fair wages, and new and safe job opportunities that keep profits in rural communities; Increase and diversify processing capacity across the state, with an emphasis on underserved communities; Improve the aggregation, processing, manufacturing, storing, transporting, wholesaling, and distribution of Vermont food products for local and regional markets; Target gaps and opportunities in pandemic assistance and existing USDA grant programs that support the agricultural supply chain. Funding will be focused on projects that: Improve job quality through increased wages, benefits, and/or worker safety and well being; Focus on small and medium-sized enterprises that expand services and product offerings for consumers and producers (with an emphasis on value-added products); Demonstrate local support for the project; Are submitted by cooperatives, farmer, and worker-owned enterprises. Funding Information Approximately $2,000,000 will be available for infrastructure projects. Grants can range from $100,000 – $500,000 and will run from fall 2024 through February 2027.  Eligibility Criteria Eligible applicants must be domestically owned, physically located in Vermont, and registered in Vermont with the Vermont Secretary of State. Sole proprietors using a business name other than their own name must have their assumed business name (formerly known as a trade name) registered with the Vermont Secretary of State. Eligible entities can include: Agricultural producers or processors, or groups of agricultural producers and processors operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Nonprofit organizations operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Local government entities operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Institutions such as schools, universities, or hospitals bringing producers together to establish cooperative or shared infrastructure or invest in equipment that will benefit multiple producers middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural product. These include organizations such schools (K-12; colleges/universities), hospitals, food banks, gleaners, food rescue, workplace cafeterias, correctional facilities, farmers markets, and care centers (senior, preschools). For-profit entities operating middle-of-the-supply-chain activities such as processing, aggregation, or distribution of targeted agricultural products, whose activities are primarily focused for the benefit of local and regional producers, and that meet the eligibility requirements of the Small Business Administration (SBA) small business size standards, matched to North American Industry Classification System (NAICS) code. For more information, visit VAAFM.

The District Department of Transportation (DDOT) is accepting applications for the Safe Routes to School (SRTS) Bicycle and Pedestrian Education Program. Donor Name: District Department of Transportation (DDOT) State: District of Columbia Type of Grant: Grant Deadline: 06/01/2024 Size of the Grant: $500,000 to $1 million Grant Duration: 4 Years Details: Promoting safe walking and bicycling through a comprehensive education program can help reduce the number of injuries and deaths in the District of Columbia, promote healthy, active lifestyles that reduce health care costs, and supports several moveDC goals, including safety, mobility, and sustainability. moveDC, DDOT’s strategic plan, aims to strengthen the multimodal network for all roadway users, including pedestrians and bicyclists. By addressing the District’s top priority areas of bicycle and pedestrian safety, this education program will continue DDOT’s commitment to the initiatives in moveDC. The Agency’s priorities for providing these education services include the following: provide in-school pedestrian and bike safety classes for DC charter schools, establish a Bike Ambassador program, provide learn to ride and bicycle safety courses to adults, families and children, provide pedestrian and/or bicycle safety events, maintain a pedestrian and bicycle safety website with a calendar of events and a dashboard of all past and upcoming Bike Ambassador events and locations, provide and maintain necessary equipment for delivery of these courses, and provide printed materials. Funding Information An amount not to exceed six hundred thirty thousand dollars and zero cents ($630,000.00) is available for these services for the first year. Award Period The term of this grant shall be from the date of the award through the base year with the possibility of extended each year for four years (base plus four-year grant period). Eligibility Criteria Applications are requested from public agencies or private not-for-profit organizations established service providers based in the District. For more information, visit DDOT.

The Utah Department of Agriculture and Food (UDAF) is accepting applications for its Food Security Processing Grant Program. Donor Name: Utah Department of Agriculture and Food (UDAF) State: Utah County: All Counties Type of Grant: Grant Deadline: 05/31/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 1 Year Details: The Utah Food Security Processing Grant (UFSPG) was created in 2022 with a $1 million appropriation from the Utah State Legislature. With these funds, UDAF issued grants to Utah-based businesses to increase processing capacity of agricultural products produced in the state. UDAF received additional funding to continue this program during the 2023 and 2024 legislative sessions. The UFSPG covers expenses including processing equipment, coolers/freezers, contractor costs (plumbing, draining, electrical work), portion cutters, slaughter equipment, sorting equipment, bottling equipment, etc. Funding Information Individual grant awards will be capped at $200,000. 50% of the funds will be set aside for meat and poultry processing. $20,000 will be held for microgrants of $5,000 or less. Applicants must complete planned improvement, purchase equipment, etc. no earlier than July 1, 2024, and no later than June 30, 2025. Eligible Expenses May include, but are not limited to Coolers/freezers Portion cutters Processing equipment (smoking units, sausage stuffers, etc.) Slaughter equipment (cradles, saws, hooks, scalders, sinks, etc.) Electronic sorting equipment (e.g. grading and sizing for apples, cherries, or peaches) Bottling equipment for juices Contractor costs (plumbing, draining, venting, electrical work) Eligibility Criteria Grants of up to $200,000 are available to processors located in Utah with no more than 100 employees who use at least 51% of ingredients or product inputs that were grown/raised in Utah, or that sell at least 51% of their products to Utah consumers. Meat/poultry processors wishing to apply must be either: A state-inspected “equal-to” slaughter and/or processing plant, A licensed custom-exempt slaughter plant, or A Talmadge-Aiken (TA) or very small federally inspected plant. For more information, visit UDAF.

Launch LC is a competitive grant opportunity through Naturally Lewis that helps start-up businesses in Lewis County. Donor Name: Naturally Lewis State: New York County: Lewis County (NY) Type of Grant: Grant Deadline: 05/15/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: The 6-month program will provide entrepreneurs with the training, funding, and the tools needed to successfully open your business. At the program’s completion, entrepreneurs will submit business plan proposals for a chance to receive funding for their project. Naturally Lewis is looking to fund creative entrepreneurs that will enhance the quality of life for residents and make our community a more attractive place to live, work, and play. Naturally Lewis is seeking start-up businesses in the following categories: Food & Beverage Small-scale Manufacturing Tourism Construction Trades Funding Information Naturally Lewis has $280,500 in funding to award, and winners will receive a grant of $10,000, $20,000 or $30,000, depending on total project costs. Eligibility Criteria Must be a for-profit microenterprise business (five or fewer employees) Be considered low-to-moderate income OR create a job to be made available to low-to-moderate income individuals Applicants must be prepared to submit 2022 & 2023 Income Tax Returns to demonstrate eligibility If creating a new job is eligibility for grant, awardee must create job first in order to receive grant Applicants must contribute at least 10% of project cost with personal funds; grant funds can only cover up to 90% of total project cost. Eligibility Checklist Start-up businesses (new or open less than six months) Must be a for-profit microenterprise (five or fewer employees) Grant funds can only be used to purchase equipment, machinery, furniture and inventory. Must enhance experiences for tourists and locals, alike Funding cannot be rewarded for retroactive projects or projects that have already started For more information, visit Naturally Lewis.

This program provides financial assistance to small business and commercial property owners in Jackson, Mississippi, to improve the appearance of their buildings and attract more customers and investors.

The Boise City Department of Arts & History Catalyst Grant program is a one-time funding opportunity that will support small-scale and mid-sized arts, history, and cultural activities such as public programs, events, projects, exhibitions, and tours throughout the year. Donor Name: Boise City Department of Arts & History State: Idaho City: Boise Type of Grant: Grant Deadline: 06/07/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: The Catalyst Grant Pilot Program supports the Department of Arts and History’s (A&H) mission to cultivate a distinct sense of place which reflects Boise’s rich past, diverse communities, and unique natural setting by creating opportunities that nurture and sustain Boise’s creative economy. They envision the program helping to bring people together and build positive relationships that help create A City for Everyone. Funding Information This is a one-time pilot program with an open and competitive process, and prior funding through the Department of Arts & History does not guarantee funding. The Catalyst Grant Pilot Program offers a standard award size of $2,000. They expect to award a total of $40,000 in FY2024. Five (5) applications will be funded in each round. If five (5) applications are not fully funded due to low participation and/or because they do not meet eligibility or criteria, then the unexpended funds will roll over to the next round. Examples of Activities The Boise City Department of Arts & History strives to fund a wide range of projects and initiatives with an arts, history, or cultural focus, such as (but not limited to) the following: Projects, such as: Public Programs (such as presentations/lectures, workshops, walking tours, trainings, etc.) Events Performances Exhibits Educational opportunities Oral history projects Collaborations or innovative production that cultivates the cultural community Research, planning, and/or analysis that is available for Boise residents to help strengthen Boise’s cultural base Virtual and online projects of the above or other project, with a clear intent to reach Boise residents. Eligibility Criteria  To be considered for funding through the A&H grant program, proposals must: Be completed by an individual, as a representative of an organization, or as a representative of a nonprofit Friends group associated with a government agency. Directly benefit residents living within Boise City Limits. If the project involves an event, the venue must be located within Boise City Limits. Meet Americans with Disabilities Act (ADA) standards regarding physical accessibility to project venues. Comply with the Department of Arts & History Equal Opportunity Statement: Boise City Department of Arts & History does not discriminate in its programs and activities on the basis of race, religion, national origin, sex, age, sexual orientation, gender identity and/or disability. Include a budget using the template provided in the application and on the website. For more information, visit BCDAH.

The Resilient Food Systems Infrastructure (RFSI) program, funded by the USDA, allocates approximately $2 million for infrastructure grants to Vermont businesses and organizations aiming to strengthen local and regional food systems. The grants support projects that improve the aggregation, distribution, manufacturing, processing, storing, transporting, and wholesaling of Vermont food products. This track encourages development of Vermont value-added products and promotes fair wages and job creation. A 50% match is required, which can be reduced to 25% for historically underserved farmers. Grants range from $100,000 to $500,000 and are available from fall 2024 through February 2027.

This track of the Resilient Food Systems Infrastructure (RFSI) program provides approximately $1 million for grants aimed at purchasing equipment necessary for the middle of the food supply chain activities in Vermont. The grants range from $30,000 to $100,000 with no match requirement. Applications for this track are set to open in late August 2024 and close in early October 2024, with grant activities beginning in early 2025.

The Make it Minnesota Marketing Investment Cost-Share Program, funded by the Minnesota Department of Agriculture's AGRI Program, supports Minnesota-based consumer packaged goods (CPG) companies in food, beverage, or pet food sectors. The program reimburses 50% of eligible marketing investments up to a maximum of $3,000 per company per fiscal year. This funding can be used for in-store demonstrations, Minnesota Pavilion events, and B2B tradeshow costs, among other high-impact marketing activities. The program aims to help these companies increase their market presence both domestically and internationally.