Grants for For profit organizations other than small businesses - Food and Nutrition

The First State Food System Program (Program) provides funding to entities that grow, process, store, transport, distribute, or sell food in the State of Delaware. Donor Name: Delaware Council on Farm and Food Policy State: Delaware County: All Counties Type of Grant: Grant Deadline: 05/10/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: Grant Duration Not Mentioned Details: The Delaware Department of Agriculture through its advisory group – the Delaware Council on Farm & Food Policy (Council) strives to facilitate and support a local food system where farmers can access viable markets; Delaware households can access nutritious and wholesome food options within their own communities; and where the impacts of supply chain disruptions can be diminished. Through this Program funding is available to a diverse range of entities, operating at various points in the food supply chain. This Program enables local entities to overcome challenges and build resilience in food system. The First State Food System Program is funded through the Federal American Rescue Plan Act. Projects designed to support or provide benefit to more than one entity or producer within Delaware’s food system will be prioritized. The objective is to strengthen the local food system through wide-reaching and complementary efforts, rather than isolated and narrowly focused projects that serve to benefit only one individual operation.  Funding Information Using a standardized review process, the Council will award grants from $2,500 up to $150,000. Eligible Projects Applications will be evaluated based on the viability of the entity; its function and reach as part of the food system; and its demonstrated or potential capacity to do at least one of the following: Add to the volume of food production in Delaware. Add to the direct-to-consumer sale or availability of food products through retail or charitable outlets in Delaware. Add to activities used to transform food products from their harvested state to a consumable state for end users. Processing activities include: freezing, chopping, fermenting, packaging, washing, cooking, pasteurizing, canning, and more in Delaware. Add to the transportation or distribution of food products to consumer/end user outlets in Delaware. Improve efficiency and reduce costs of distribution systems. Improve capacity of food retail outlets including restaurants, to meet local demand. Improve flexibilities of food retail and distribution outlets to better align with consumer needs like online purchasing or food delivery. Address challenges to proximity through transportation solutions. Increase emerging agricultural practices by bringing food production into busy, populated areas – such as vertical gardens, shipping container farms, rooftop farming, hydroponics, community gardens, community composting, and food waste reduction. Eligibility Criteria General  Applicants that have been awarded funding during Cycle 1 or Cycle 2 may apply. The project must be new and distinct from an awarded project, or an addition or complement to an awarded project. (can include adding new partners, or new sites, or expanding market reach, etc.) Applicants must describe how the project positively impacts or creates measurable outcomes for Delaware’s food supply chain, including the entity and other entities or operations. The applicant must demonstrate/describe that the entity has the infrastructure in place and capacity to successfully implement the project. The applicant’s entity must be in operation for two or more years. Start-up entities will be considered when the operator provides a description of industry experience or when the start-up budget includes a contribution from the owner. The applicant’s entity must be a legal entity and have the legal capacity to enter into a project agreement with the Delaware Department of Agriculture. Eligible entities must be owned and operated in the State of Delaware and include small to mid-sized, for-profit producers and nonprofit organizations; aquaculture/fishery operators; food distributors or transporters; food processing operators. The Council reserves the right to consider applications from non-Delaware entities that directly provide product or services to Delaware. Applicants may submit more than one proposal. If more than one proposal is submitted, please prioritize the submissions. Producers  For the purposes of this Program, small to mid-sized producers are defined as having operations with 1) An annual value of sales between $20,000 and $300,000; and 2) Acres in active production in fruits, vegetables, specialty crops, or other products for human consumption; of up to 300 acres. Larger scale producers are eligible to apply and are encouraged to demonstrate collaboration with other producers or entities. Supply Chain Entities  The following are eligible supply chain operations, this list is not all inclusive, some examples are listed: Storage: food hubs Transportation: fleet coordinators, logistics Processing: incubator facilities, commercial kitchens Distribution: retail outlets, pantries, food trucks Single or multi-site grocery stores, Cooperative grocers, Corner stores, Mobile markets, restaurants, farmers markets, on-farm stores For more information, visit Delaware Council on Farm and Food Policy.

The Community Livability Grant (CLG) provides grants to community-based organizations for projects that promote healthy, complete, and resilient neighborhoods and respond to and respect the diversity of its residents. Donor Name: Prosper Portland State: Oregon County: All Counties Type of Grant: Grant Deadline: 05/31/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: 1 Year Details: Prosper Portland seeks proposals from community-based organizations for projects that foster vibrant and healthy neighborhoods and improve the prosperity of area residents and businesses. Priorities The CLG program prioritizes projects that benefit historically underserved communities and promote widely shared prosperity. For example, such projects would: Improve access to jobs and workforce development services. Support wealth creation opportunities for small business owners. Honor and enhance the neighborhood’s cultural diversity and history. Deliver a community asset tailored to the community’s expressed priorities and opportunities. Funding Information The total maximum grant award is $300,000; awards typically range from $10,000 to $50,000. The project must be completed within one year of the grant award. Uses of funds Funding for the Grant Program is through tax increment financing (TIF) and, therefore, is tied to permanent, physical improvements (including tenant improvements) of real property. (Temporary installations, ongoing administration, routine maintenance costs (such as regular inspections and routine repairs), equipment, working capital, or work that was completed previous to the grant agreement execution are not eligible.) Who is the CLG for? Nonprofit organizations, neighborhood and business associations, and neighborhood groups located within the Central Eastside, Gateway Regional Center, Interstate Corridor, Lents Town Center and North Macadam Tax Increment Finance (TIF) Districts are eligible. Eligibility Criteria Nonprofit organizations, neighborhood and business associations, and neighborhood groups. Groups formed solely for performing a project in a neighborhood should have a 501(c)3 or 501(c)6 nonprofit organization to serve as their fiscal agent. Private property owner or for-profit entity may be eligible if the applicant does the following: leases or provides space for no fee or at a substantially reduced rate to meet the needs of a nonprofit organization or community group (it is strongly encouraged to apply in partnership with the non-profit organization); and provides or proposes to provide a significant community benefit that adds to the livability for area residents. If awarded, applicant must produce documentation that grant funds will be used only for improvements to space occupied by a nonprofit or directly related to providing a community benefit, and benefits will be ongoing for a minimum of three years. Schools if: The project provides a broad community benefit, is accessible to the public, and has been approved by the school district or other owner with a three-year maintenance and public access plan. The proposed project does not support a core educational function (e.g., building or improving pre-K-12 classrooms). For more information, visit Prosper Portland.

Made possible through the generosity of the Forward family, the Public Art Forward grant supports creation and installation of a new work of public art in downtown Harrisonburg each year through 2025. Donor Name: Arts Council of the Valley State: Virginia County: Rockingham County (VA) Type of Grant: Grant Deadline: 06/02/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Less than 1 Year Details: Mission Arts Council of the Valley cultivates the arts, creates experiences, and connects communities in the City of Harrisonburg and Rockingham County. Funding Information The maximum award is $15,000 per year. Grant Period Project takes place June 17, 2024 – January 31, 2025. Eligibility Criteria  Artists who: Have not received an ACV grant of any type in the past twelve (12) months Are eighteen (18) years of age or older at the time of application Are not enrolled as degree-seeking students at the time of application or during the grant period Have submitted all required reports for any prior ACV grants Are not current ACV board members, ACV employees, or immediate family members of such persons. Expenses that cannot be funded: Events whose sponsors are not in compliance with the Americans with Disabilities Act of 1990 and Section 504 of the Rehabilitation Act of 1983 Projects that are religious, sectarian, or political Projects designed to satisfy an academic requirement General organizational operating support Construction of new facilities, renovation of existing facilities, or similar facility improvements Deficits from past grant-funded projects For-profit, fundraising or private events, or lobbying efforts Food and beverages. For more information, visit Arts Council of the Valley.

Wavemaker Arts Grants are available to arts non-profit organizations providing inclusive arts and culture programming in Tempe (501c3 status required). Donor Name: City of Tempe State: Arizona City: Tempe Type of Grant: Grant Deadline:  07/01/2024 Size of the Grant: $1000 to $10,000 Grant Duration: 1 Year Details: The Community Arts Grants Program supports a commitment to advancing Tempe as a vibrant and progressive community for cultural and artistic activity, and aims to fulfill the following recommendations from the Arts and Culture Plan: Increase and promote Community-Initiated Arts projects Support community festivals celebrating cultural diversity Continue, expand and enhance informal arts programming provided in community settings Funding Information Up to $10,000 Project Period Project must take place in Tempe between September 1, 2024 – July 30, 2025. Expectations Requests may include services of artists, professional services, stipends, supplies, production costs, space rentals, food, marketing and/or printing. Project structures may include: Performances Residencies/Workshops Festivals Eligibility Criteria Non-Profit organizations providing arts programming in Tempe (501c3 status required)  Applicants are only eligible to receive one Community Arts Grant per year (September 1-June 30)  Restrictions activities that occur outside of the City of Tempe;  entirely virtual programming (activities can simultaneously occur in-person/virtual);  permanent enhancements of infrastructure (i.e. murals or public art);  construction or renovation of facilities, reduction of debt, feasibilities studies;  projects in schools (see Arts in Schools Grant);  parent teacher organizations (i.e. booster clubs, PTA or PTO) or TCA home/resident companies;  projects associated with universities or colleges;  projects funded by a TCC Grant or a Neighborhood Grant;  for-profit organizations or organizations that are incorporated for religious purposes or projects that focus on religious themes;  an organization or learning institution’s administrative or artistic staff salaries; grant administration, overhead or processing fees taken by an umbrella/parent organization as a percentage of the total award;  fundraising, re-granting, scholarship programs or awards;  an applicant who failed to submit a Final Report from a previously funded grant. For more information, visit City of Tempe.

Propeller’s Impact Accelerator is a 5-month program that provides mission-driven entrepreneurs with coaching, community building, curriculum, and technical assistance to grow their businesses. Donor Name: Propeller State: Louisiana City: New Orleans Type of Grant: Program Deadline: 05/12/2024 Size of the Grant: Not Available Grant Duration: Less than 1 Year Details: In the Impact Accelerator, Propeller works with entrepreneurs to catalyze transformational growth. Propeller connects entrepreneurs with the contract opportunities, markets, and customers to put their businesses on the fast track for growth. Ventures begin their Impact Accelerator experience by working with experienced, dedicated mentors to set ambitious yet achievable goals for growth and long-term sustainability, tailored to the needs of your business. Each venture receives support from subject matter experts to provide project assistance and access to entrepreneurial curriculum to remove speed bumps to growth. Propeller’s Impact Accelerator is sponsored by the Clif Family Foundation, Capital One, Nasdaq, RosaMary Foundation, WK Kellogg Foundation, Baptist Community Ministries. Focus Areas  Community Economic Development In community economic development, Propeller’s Impact Accelerator supports BIPOC entrepreneurs operating brick and mortar establishments along the Broad Street corridor, in New Orleans East, and in Central City seeking to grow their revenues and staff. Education In education, Propeller’s Impact Accelerator supports entrepreneurs working in the service provision or delivery of early childhood education and care from birth to eight years of age. Food In food, Propeller’s Impact Accelerator supports entrepreneurs who have an existing consumer packaged goods (CPG) brand with an emphasis on sustainable, healthy, and affordable products made with locally-sourced ingredients. Health In health, Propeller’s Impact Accelerator supports entrepreneurs who provide direct health and wellness services, including clinical care, and services that address the social and physical determinants of health in the built environment and community context domains. Propeller prioritizes entrepreneurs who serve a BIPOC client base. Water In water, Propeller’s Impact Accelerator focuses on supporting entrepreneurs working in the fields of green infrastructure, urban stormwater management, native plants cultivation, and coastal restoration. Benefits Impact Accelerator participants have regular Lead Mentor office hours to set goals for growth and sustainability, receive support from Subject Matter Experts, and attend in-person meetups to access entrepreneurial curriculum.  A summary of program benefits include: 16+ hours of Lead Mentor Office Hours 12+ hours of business development curriculum during Meetups 20+ hours to work with Subject Matter Experts on projects related to business growth goals A detailed work plan laying out revenue, capital, and social/environmental impact goals Coaching to embed racial equity, social and environmental impact goals into business operations Introductions to key community stakeholders Free coworking office space at Propeller’s facility Membership in a cohort of 20 like-minded entrepreneurs, as well as a network of over 250 alumni. Eligibility Criteria  Propeller is seeking growth stage entrepreneurs with plans to scale revenues and teams over the next 12 months in Propeller’s five areas of focus: community economic development, education, food, health, and water. Community Economic Development Eligibility Category: Black-owned Brick and Mortar Storefronts For-profit Operating a brick-and-mortar storefront Headquartered on or along North/South Broad Street, Central City, or New Orleans East Majority (50%+) owned by Black entrepreneur(s) Preferred: Storefront business that has existed in the neighborhood for 3+ years with the desire to stay in the neighborhood, create livable wage jobs, and build strong community ties Preferred: Businesses with stated intention of growing revenues and team through commercial and/or government contracts. Education Eligibility Category: Early Childhood Education For-Profit or Non-Profit Supports service provision or delivery of early childhood education and care from birth to eight years of age Plans to increase enrollment, grow staff, and/or expand business location within the next 12 months. Education Eligibility Category: Consumer Packaged Goods Entrepreneurs who have an existing consumer packaged goods (CPG) brand that are one or more of the following: Environmentally sound Locally sourced Healthy Or have other compelling social or environmental impacts Propeller will prioritize companies led by BIPOC entrepreneurs, especially those seeking to increase sales through growth of wholesale outlets. Health  Eligibility Category: Direct provision or delivery of healthcare For-profit or nonprofit with earned revenue Providing direct clinical care or healthcare Preferred: Entrepreneurs serving a BIPOC client base Preferred: Entrepreneurs seeking to make healthcare more accessible to New Orleanians Preferred: Entrepreneurs seeking to grow their staff in the next 12 months Eligibility Category: Provision of services impacting social and physical determinants of health For-profit or nonprofit with earned revenue Providing services impacting social and physical determinants of health Preferred: Entrepreneurs serving a BIPOC client base Preferred: Entrepreneurs seeking to make healthcare more accessible to New Orleanians Preferred: Entrepreneurs seeking to grow their staff in the next 12 months. Water  Eligibility Category: Green Infrastructure and Stormwater Management Currently working urban stormwater management or green infrastructure For-profit or nonprofit with earned revenue Eligibility Category: Coastal Restoration Currently working or seeking to work in coastal restoration For-profit or nonprofit with earned revenue Eligibility Category: Native Plant Cultivation For-profit or nonprofit with earned revenue Priority: increasing supply of native plants to be used in green infrastructure projects. For more information, visit Propeller.

The Pennsylvania Department of Agriculture offers Simplified Equipment-Only Grants under the Resilient Food Systems Infrastructure Program, aimed at strengthening food system infrastructure. These grants provide financial support solely for equipment purchases necessary for food production and processing. Each grant ranges from $10,000 to $100,000 and does not require cost-sharing or matching. Recipients must substantiate equipment costs through documentation such as contracts or quotes. The program emphasizes enhancing the capabilities of small and mid-size producers and benefits diverse groups including underserved and veteran farmers. Projects must be completed between July 1, 2024, and June 30, 2026.

Albemarle County is offering the second round of Agribusiness Resiliency Grants to support direct-market agribusinesses impacted by the pandemic, including local farms, food businesses, orchards, wineries, and cideries. The program aims to mitigate the effects of higher operating costs and difficulties in accessing capital by providing financial aid. The grants can be used for new capital investments, sustainable agricultural practices, public health and safety enhancements, and compliance with regulations. The application period is from April 19 to May 10, 2024, and applicants must be in good standing with a County business license.

The Infrastructure Grants, part of the Pennsylvania Department of Agriculture's Resilient Food Systems Infrastructure Program, aim to enhance the middle of the food supply chain through improved aggregation points, food processing infrastructure, and storage facilities. This grant supports projects that upgrade equipment, facilitate transition to licensed spaces, and expand storage capacities to boost local food production. Priority is given to projects that benefit underserved and veteran farmers, and socially disadvantaged individuals. Funding is prioritized for needs such as food hubs, cooperative developments, and increased cold storage, especially in urban areas.

The Milwaukee Fresh Food Access Fund (FFAF) offers grants to increase access to healthy food in underserved areas. Eligible projects: Attract grocery stores or mobile markets to underserved neighborhoods Increase fresh food options in corner stores or other retail outlets Increase availability of local food Meet dietary needs of specific populations Improve transportation to grocery stores and farmers markets Eligible uses of grants: Equipment for storing/preparing healthy food Furniture, fixtures, and inventory for healthy food businesses Building improvements for food retail or production Vehicles to transport healthy food Improvements to fresh food retail stores Community garden construction or equipment Soft costs essential for other eligible uses Eligible applicants: Non-profits with 501(c)3 status For-profit businesses Maybe other entities (case-by-case) Application process: Questions due to [email address removed] by 4pm on May 10, 2024 Answers and info posted by May 15, 2024 at www.milwaukee.gov/ffaf Applications reviewed by a panel Decisions are final Grant renewed every year.

This grant provides funding for early-career scientists to conduct independent clinical trials while receiving mentorship and support to develop their research skills and achieve independence in their careers.

This grant provides financial support to individuals, businesses, and organizations in Denver to create projects that promote active living, such as improving walkability and bikeability in their neighborhoods.

Fiscal Year 2024 Key Objectives Application proposals must include at least one of the following three objectives identified below. Proposals may contain more than one objective. As noted in Section 4, applicants must map their proposed activities and indicators measuring success to the objective(s) using the Activities/Indicators Tracker. If awarded, grantees will be required to use the FNS-908 Performance Progress Report to report on progress towards activities that align with the required objective(s) listed on the Activities/Indicators Tracker. Carefully considering proposed activities and indicators will prepare grantees for their performance progress reporting requirements if awarded. The project examples aligned with each objective listed below are only suggestions. A PTIG project may assist State agencies in making investments in systems to improve efficiency, provide excellent customer service, and meet Federal standards as they face unprecedented operational challenges. FNS welcomes other projects that support these objectives and encourages applicants to propose innovative ideas to solve both common and unique problems associated with SNAP application and eligibility processes. 1. Modernize SNAP customer service and client communication to improve accessibility, transparency, and responsiveness in processing applications and determining eligibility. 2. Improve administrative infrastructure and day-to-day SNAP operations in processing applications and determining eligibility. 3. Invest in technology and systems to encourage cross collaboration and cross enrollment between SNAP and other Federal, State, and local assistance programs. Please read the full announcement for additional details.

The Mayor’s Office of Cultural Economy is happy to announce that it is now accepting applications for the 2024 Grant Funding Program. Donor Name: City of New Orleans State: Louisiana City: New Orleans Type of Grant: Grant Deadline: 05/15/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: For the FY24 cycle, twenty-five (25) grants of $2,000 will be awarded to individuals and organizations that are engaging in activities that promote the cultural economy through educating  youth, training cultural producers, providing networking opportunities, creating cultural events, and other projects that align with the Office of Cultural Economy’s mission. What can be Fund: Workshops, training, and conferences that build cultural economy capacity in cultural non-profits, neighborhood organizations, and cultural businesses. Capacity Building includes networking, teaching skills such as fundraising/grant writing, working with partners to improve programming, leveraging, education about sustainability, learning of new concepts such as place-based planning, etc. Workshops, training, and conferences in any of the Cultural Economy segments as defined by the Office of Cultural Economy: Entertainment (dance, theater, music, film, sound recording), Design (fashion, interactive media, communications), Preservation (architecture, construction, landscape architecture, and interior design related to preserving historic buildings and assets), Culinary Arts, Literary Arts and Humanities, and Visual Arts and Crafts. Events with art and cultural components. Funds can be used for paying musicians or other performers, attracting tourists, or other activities that will directly impact either cultural workers or attract sales for art and cultural vendors. Note: all funded programs, events, and activities must acknowledge support from the Office of Cultural Economy through use of their logo or written/verbal acknowledgment. Eligibility Criteria State and federal 501(c)3 nonprofits For profit businesses licensed with the City and State and are in good standing Note they do not fund for-profit activities, but community/cultural activities organized by for-profit businesses qualify Individuals, such as artists, who have secured a fiscal agent (such as a nonprofit) For more information, visit City of New Orleans.

This initiative provides funding opportunities for private sector entities in Jordan to collaborate with USAID in addressing key development challenges, focusing on economic growth, water security, governance, education, and the empowerment of women and youth.

Through the support of the Centers for Disease Control and Prevention (CDC), UIHI launched a nationwide initiative to not only enhance evidence-based culturally rigorous chronic disease prevention programs, but also enhance public health infrastructure among urban Indian organizations. Donor Name: Urban Indian Health Institute State: All States County: All Counties Type of Grant: Grant Deadline: 06/28/2024 Size of the Grant: $1000 to $10,000 Grant Duration: 1 Year Details: In this upcoming grant cycle, Sweetgrass funds will focus on Indigenous approaches to initiatives that address the following areas in preventing chronic diseases: Obesity Prevention, Commercial Tobacco Use Prevention and Cessation, Type 2 Diabetes, and Heart Disease and Stroke. Priority Approaches  Funding that you receive may be used for expanding previous projects related to obesity prevention, commercial tobacco use prevention and cessation promotion, type 2 diabetes prevention, and heart disease and stroke prevention. The Community Grants Program Request for Applications (RFA) (RFA – Community Grants) encourages the use of AI/AN traditional, cultural, and regional knowledge in developing, implementing, and/or supporting chronic disease education, prevention, and management initiatives amongst urban Indian communities. Examples include chronic disease prevention and education, and/or management activities that: use cultural or regional adaptations of chronic disease prevention education program components, curriculums, toolkits, etc.; reclaim traditional knowledge of nutrition and use of first foods; promote access to or use of physical activity and other lifestyle modifications; engage Native youth and/or elders; address perceptions and beliefs and promote traditional values; or promote activities that emphasize community-driven planning for chronic disease prevention and control such as community needs assessments. Funding Information Funding Amount: $10,000. Funding Period: September 30, 2024–September 29, 2025. Geographic Diversity UIHI wants to have a broad reach across the United States. Eligibility Requirements To be eligible for funding under this application, the organization must be one of the following: An Urban Indian Organization (UIO) – a Title V program as defined by the Indian Health Service; A member of the National Urban Indian Family Coalition (NUIFC); A not-for-profit urban Indian organization whose leadership and board are made up of a majority of urban Indians, and whose mission is to provide public health services to urban Indians may be eligible to apply on a case-by-case basis. Applicants must also participate in performance measurement, evaluation activities, and a chronic disease community of practice (includes annual webinar-based trainings and optional technical assistance services) to be coordinated by UIHI. For more information, visit UIHI.

The Pennsylvania Department of Agriculture (PDA) is currently accepting applications for grant projects under the Resilient Food Systems Infrastructure program (RFSI). Donor Name: Pennsylvania Department of Agriculture State: Pennsylvania County: All Counties Type of Grant: Grant Deadline: 05/15/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: 2 Years Details: The RFSI program will transform the food system to benefit consumers, producers, and rural communities by providing more options, increasing access, and creating new, more, and better markets for small and mid-size producers. To be more resilient, the food system of the future needs to be more diversified, distributed, and local. Funding Priorities The USDA encourages projects that benefit underserved farmers and ranchers, new and beginning farmers and ranchers, veteran producers, and processors and other middle of the supply chain businesses owned by socially disadvantaged individuals, as defined by the Small Business Administration (SBA). The Pennsylvania Department of Agriculture will prioritize funding projects that pertain to the following gaps identified in the middle of the food supply chain in Pennsylvania. Aggregation Points – Aggregation points, include food hubs or farmer cooperatives to help individual producers fulfill bigger orders while saving costs on storage, packaging, and distribution. Food Processing Infrastructure – As Pennsylvanian food processors look to expand their production capacities by adding product types, increasing production volumes, or increasing packaging and labeling capacities for retail product lines, they need to upgrade equipment and often need to move to a licensed space outside of their homes. Food processing infrastructure also includes large-scale commercial equipment. Storage – In Pennsylvania, more storage is needed to hold produce to be washed and distributed. Limited cold storage is available in urban areas. More storage is also needed to segregate and supply identity preserved grains, whole grains, and dry bean for human consumption to processing plants in Pennsylvania. Funding Information Simplified Equipment-Only Grants will range in value from a minimum award of $10,000 and a maximum award of $100,000 and do not require cost sharing or matching. The Simplified Equipment-Only Grant is a fixed price grant, meaning it will fund only equipment purchases (and not associated facility upgrades, staffing, or other costs), and the amount awarded will be equal to the cost of the equipment up to $100,000. Funds will be awarded no earlier than July 1, 2024, and projects must be completed by June 30, 2026. Eligibility Criteria  The following are eligible to apply for grants under the Program: Agricultural producers or processors, or groups of agricultural producers and processors. Nonprofit organizations operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. For-profit entities operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products, whose activities are primarily focused for the benefit of local and regional producers and that meet the eligibility requirements of the SBA small business size standards. Local government entities operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. Tribal governments operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. Institutions such as schools, universities or hospitals bringing producers together to establish cooperative or shared infrastructure or investing in equipment that will benefit multiple producers’ middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. For-profit entities must meet the eligibility requirements of the SBA small business size standards matched to industries described in the North American Industry Classification System. Applicant businesses and organizations must be domestically owned and applicants’ facilities must be physically located within this Commonwealth. Applicants doing business along the Commonwealth’s border should only apply in one state to avoid duplication of Federal funds. For more information, visit PDA.

The Ohio Meat Processing Grant Program, initially established by House Bill 110 of the 134th Ohio General Assembly and further funded by House Bill 33 of the 135th General Assembly, is designed to support Ohio livestock and poultry producers. This program offers grants up to $500,000 to assist in the improvement and expansion of meat harvesting/processing services. These grants aim to enhance processing efficiency and support the expansion or construction of facilities on existing sites. Administered by the Ohio Department of Development, eligible businesses must be for-profit entities operating a Federal or State registered meat harvesting/processing facility in Ohio as of July 1, 2023. Funding can cover a range of costs associated with plant construction/expansion and the purchase of new/upgraded machinery or technology, excluding personnel costs, land purchases, and non-eligible expenses. A total of $14 million in funds is available for Fiscal Year 2024, with grants covering no more than 65% of project costs, requiring matching funds for the remainder. Grant renewed every year.

Under the Resilient Food Systems Infrastructure Program managed by the Pennsylvania Department of Agriculture (PDA) and funded by the USDA Agricultural Marketing Service (AMS), Simplified Equipment-Only Grants are designed to support Pennsylvania's food system transformation. These grants, focusing on equipment purchases for small to mid-size producers and processors, aim to diversify, distribute, and localize food systems to enhance consumer access, producer options, and rural community markets. Grant amounts range from $10,000 to $100,000, requiring no cost sharing. Eligible equipment expenses include purchase costs, delivery, and installation if included in the official bid. Applications are accepted electronically, with project completion required by June 30, 2026.

The MassDEP Reduce, Reuse, Repair Micro-Grant program provides grants of up to $10,000 to for-profit and non-profit organizations, regional authorities, eligible municipalities, and schools/colleges, for short-term waste reduction projects. Donor Name: Massachusetts Department of Environmental Protection (MassDEP) State: Massachusetts County: All Counties Type of Grant: Grant Deadline: 05/15/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: Grant Duration Not Mentioned Details: Projects must focus on reducing waste generation and prolonging the lifespan of products via donation, rescue, reuse and/or repair in Massachusetts. Funding Information Individual Micro-Grants have a maximum award of $10,000, with a total available budget up to $125,000. MassDEP reserves the right to award more or less than the full budget available for this program. Eligible Expenses Grant funds may be used for costs associated with developing and implementing the proposed project such as, equipment, signage, outreach/education, event space rental fees, event marketing/promotion, professional services (e.g., legal, engineering, design) and new personnel (consultants, contractors, or staff that will dedicate additional hours to the proposed project for a specified and finite period of time). Eligible Projects  Eligible projects include but are not limited to: Purchase inventory technology or other software to increase operational efficiencies. Examples include inventory management systems, online market-place platform development, environmental benefits calculators, and reporting systems. Develop or expand programs to collect and redistribute reusable clothing, footwear, bedding, electronics, home goods, and other items via social service agency networks, furniture banks, schools, and institutions. Develop reusable transport packaging systems that replace limited-life packaging used in manufacturing, transportation and/or distribution with durable alternatives designed for many years of use. Examples include the replacement of cardboard boxes with reusable hand-held plastic totes or crates and switching to reusable pallet wraps instead of using disposable plastic film used to secure loads onto pallets. Convert from single-use to reusable food service ware at schools, food service businesses, or institutional cafeterias (e.g., dishwashers, electrical, plumbing, minor kitchen modifications and/or reusable dishware). Note: Purchase of food service ware for establishing a new program/new construction is excluded. Install bulk dispensing systems in commercial, retail and/or hospitality settings for food, beverages, personal care products (soap, shampoo, lotion), or cleaning products. Projects must replace single-use packaging. Develop or expand programs to repair used furniture, appliances, electronics, bicycles, or durable household goods for resale or distribution. May include purchase of tools and supplies and/or set-up of training program. Develop textile/clothing/footwear repair programs, at or in conjunction with a second-hand goods retailer or distributor. Creation or expansion of food donation collection, storage, and distribution programs (e.g., purchase of community fridge or pantry at a community center for food rescue distribution). Develop community repair training or apprenticeship program for home goods, textiles, clothing, footwear, electronics, bicycles, etc. Develop and host trainings on deconstruction techniques targeting the construction industry, tech/carpentry schools, or individuals engaged in building and renovation work. Conduct a deconstruction pilot program involving one or more buildings (municipal or private). Promote recovery and resale of used building materials in remodel, renovation, and new construction projects to close the loop and reduce waste. Develop/expand and promote community tool-lending libraries or Library of Things. Develop and/or promote statewide community repair or fix-it events for the general public; set up a community repair space. Eligible Applicants An organization or business (for-profit or non-profit) properly licensed to do business in Massachusetts. A regional entity, such as a solid waste management district, solid waste/recycling cooperative or regional planning authority, as long as the entity is recognized as a governmental body under Mass General Laws. An individual Massachusetts city or town, or a MA municipality acting as a lead for a multi-town regional initiative. Pre-K-12 schools, as well as colleges and universities, both public and private. For more information, visit MassDEP.

Launched in 2024, the TSCRA Leadership Development Foundation's Working Grant Program aims to support individuals in the beef industry, including ranching, beef production, or related areas supporting the beef value chain, who wish to start or grow their businesses. Financial assistance is provided to overcome barriers like equipment purchase, operational expenses, infrastructure building, or labor hiring. Eligibility is determined based on operation in economically depressed areas in Texas or Oklahoma, disadvantaged status, and difficulty in obtaining conventional financing. Grants are not guaranteed even if all eligibility requirements are met, and the foundation retains the discretion in funding decisions. Grant renewed every year. Grant Spring annual opening/closing deadline: May 1st to May 31st