Grants for Nonprofits - Food and Nutrition

This funding opportunity supports a wide range of organizations in researching and developing standardized methods to evaluate and treat heart-related side effects caused by cancer therapies.

This funding opportunity supports organizations in creating public awareness campaigns about Alzheimer’s Disease and Related Dementias, specifically targeting underserved communities such as BIPOC, LGBTQ+ individuals, and residents of Greater Minnesota.

This funding program supports local organizations in Livermore that provide essential services and affordable housing to low- and moderate-income residents, fostering community development and equitable resource access.

This grant provides funding to nonprofit organizations in Broward County to improve health equity, well-being, and sustainability for underserved populations through health services, nutrition programs, and environmental initiatives.

This funding opportunity provides financial support to non-profit organizations that serve Goleta residents, focusing on community enhancement and assistance for low-income individuals, seniors, and those experiencing homelessness.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This grant provides financial support to nonprofit organizations in Greater New Haven that help individuals and families facing material hardships related to food, housing, and hygiene.

This funding opportunity is designed to support producer groups, industry stakeholders, and community organizations in South Carolina that work to improve the competitiveness and accessibility of specialty crops like fruits, vegetables, and nuts.

This funding opportunity supports nonprofits in Maricopa County that provide essential services to prevent homelessness and housing insecurity, particularly for underserved populations.

This program provides funding to support the growth and marketing of local food and seafood producers in Rhode Island, prioritizing small, beginning, women, and veteran farmers and fishers.

This grant provides funding to nonprofit organizations and government entities that improve the quality of life for residents in Tama County, Iowa, through various community-focused initiatives.

This grant provides funding to nonprofit organizations in Culpeper and Northern Virginia that address critical health-related issues and improve access to care for underserved populations.

This grant provides financial support to nonprofit organizations in select California cities for programs focused on youth education, food and nutrition, homeless services, and affordable housing for seniors and workers.

This funding opportunity supports nonprofit and community organizations in Pleasanton to address critical housing and human service needs, focusing on affordable housing, homelessness prevention, and essential services for low-income residents.

This funding opportunity supports a variety of organizations and individuals working to improve the competitiveness of Minnesota-grown specialty crops through projects focused on marketing, research, sustainability, and food safety.

This funding opportunity supports collaborative research projects that utilize existing biosamples and data from clinical studies on type 1 diabetes to enhance understanding of the disease and promote diverse research perspectives.

This grant provides $10,000 to Alaska-based nonprofit organizations and tribal governments to support storytelling projects that highlight underrepresented narratives and foster community connections in Alaska.

This funding opportunity supports agricultural producers in Boulder County to implement innovative soil health projects that promote sustainable practices and enhance climate resilience.

This funding opportunity provides $1 million to Indigenous-led organizations and federally recognized Tribes in the U.S. to support climate resilience, land conservation, and cultural restoration initiatives rooted in Indigenous knowledge.

This funding opportunity supports applied research projects that benefit Michigan's craft beverage industry, including beer, wine, spirits, and hard cider, by addressing industry challenges and fostering collaboration among producers and growers.