Grants for Nonprofits - Food and Nutrition

This grant provides funding to schools and child nutrition program sponsors in Ohio to implement farm-to-school initiatives that promote local food sourcing and agricultural education for children.

This funding opportunity provides financial support to small nonprofits and community-led initiatives in Pittsburgh that aim to improve access to healthy and culturally relevant food in underserved neighborhoods.

This grant provides funding to nonprofit organizations in Wyandotte County, Kansas, to promote access to healthy food and active living for underserved communities.

This grant provides funding to charitable organizations that serve the community of New Hanover County, focusing on initiatives that improve the welfare of children, address food insecurity, promote racial equity, and support general charitable purposes.

This grant provides financial support to charitable organizations serving Chowan County, North Carolina, to address community needs and enhance local services.

This grant provides funding to charitable organizations that serve the community in Alleghany County, North Carolina, to address local needs and improve residents' quality of life.

This grant provides funding for nonprofit organizations and government units to support projects that enhance arts, education, economic development, basic human needs, and conservation efforts for the benefit of residents in Valley County, Montana.

This grant provides funding to nonprofit organizations focused on community-led gardening and food-growing initiatives to improve local health and food accessibility across the United States.

This funding opportunity supports nonprofit organizations and local government entities in Massachusetts to create summer job programs for youth that promote public health and provide professional development.

This program provides financial support to nonprofit organizations in Alabama, Louisiana, and Mississippi that are working to improve health outcomes related to diabetes, obesity, and hypertension in underserved communities.

This funding opportunity provides financial support to nonprofit organizations and local governments in Illinois to create work-based learning programs for adult SNAP recipients, helping them gain job experience and meet federal work requirements.

This program provides funding to small- and mid-sized farm and food businesses in the Northeast to enhance their operations, expand markets, and improve post-harvest activities.

This grant provides funding for innovative research projects that enhance the development of alternative proteins, targeting improvements in plant-based and cultivated meat technologies.

This funding opportunity supports community-based projects that improve the health and well-being of residents in Yamhill, Polk, and Washington Counties, Oregon, particularly those addressing social determinants of health and equity.

This grant provides funding to nonprofit organizations in Culpeper and Northern Virginia that address critical health-related issues and improve access to care for underserved populations.

This grant provides funding to nonprofit organizations, government units, and school districts for health and wellness programs that benefit residents in Marquette County's West End, focusing on issues like chronic disease education, mental health, and nutrition.

This funding opportunity provides financial support to nonprofit organizations focused on ending hunger and reducing waste in communities served by Kroger, as well as national initiatives that align with these goals.

This funding opportunity provides financial support for construction or major renovations of community facilities in rural areas of Illinois, Minnesota, and Wisconsin, focusing on projects that promote agriculture, education, and food security.

This funding opportunity provides financial support to Connecticut-based organizations and businesses for developing infrastructure that strengthens the local food supply chain, focusing on enhancing the processing, storage, and distribution of regionally produced food products.

This program provides funding to organizations in New Jersey that support the specialty crop industry, focusing on projects that promote innovation, sustainability, and accessibility for small farms and underserved communities.