Grants for Public and State controlled institutions of higher education - Food and Nutrition

This funding opportunity supports innovative agricultural research projects that foster collaboration between U.S. and Israeli researchers, addressing practical challenges in various agricultural sectors.

This funding opportunity provides financial support to nonprofit universities, colleges, and research institutions in the U.S. to advance aquaculture research and technology, aiming to improve seafood production and sustainability.

This program provides urgent funding for short-term research projects that address emerging threats to U.S. agriculture from pests or pathogens, supporting a range of eligible organizations including universities and nonprofits.

This grant provides funding to state agricultural agencies and their partners to explore new market opportunities and improve marketing systems for U.S. food and agricultural products, benefiting multiple producers and agribusinesses.

This grant provides funding for youth-led projects in Forsyth County, North Carolina, aimed at addressing community challenges and creating positive impacts for local youth.

This funding opportunity supports small-scale biomedical research projects at undergraduate-focused institutions, enabling faculty-led research teams that primarily involve undergraduate students to enhance their research capabilities and experiences.

This funding opportunity supports universities, colleges, and technical schools in developing and implementing innovative structures to effectively remove phosphorus from runoff, thereby improving water quality.

This program provides funding to Wisconsin farmers and their partners to conduct research on improving nitrogen use in agriculture through collaborative field studies.

This grant provides funding for U.S. and Ugandan educational and cultural institutions to promote culinary exchange and professional development among Ugandan chefs, highlighting the influence of African cuisine on American cooking.

This grant provides funding for a Data Coordinating Center to lead a consortium that will study the development of type 1 diabetes following episodes of acute pancreatitis, focusing on understanding its causes and identifying risk factors in a diverse population.

The North Central Region SARE (NCR-SARE) Research and Education (R&E) Grant Program is a competitive funding opportunity offering $100,000 to $500,000 for up to 3 years to researchers, educators, and organizations exploring sustainable agriculture, with the aim of improving economic viability, environmental quality, and quality of life in the North Central Region's agricultural sector.

The "Single Source for Chronic Pancreatitis Clinical Research Consortium (CPCRC) Data Coordinating Center (CPCRC-DCC)" grant aims to fund a Coordination and Data Management Center to continue and complete ongoing research on chronic pancreatitis, diabetes, and pancreatic cancer, focusing on understanding the pathophysiology, risk factors, and potential treatments, while promoting collaboration and data sharing among consortium members.

The Minnesota Department of Health (MDH) is seeking applications for its International Medical Graduate Career Guidance and Support Program. Donor Name: Minnesota Department of Health (MDH) State: Minnesota County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 09/13/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: Grant Duration Not Mentioned Details: International medical graduates (IMGs) have the potential to contribute significantly to Minnesota’s efforts to strengthen the health care workforce and expand access to care, support healthy communities, and provide culturally responsive care to underserved populations. Yet IMGs face many barriers to becoming licensed and practicing medicine in Minnesota. To address these barriers, the IMG Career Guidance and Support program, authorized by Minnesota, awards grants to eligible nonprofit organizations and postsecondary educational institutions to provide career guidance and support services to immigrant IMGs seeking to enter the Minnesota health workforce. Funding Information An estimated $400,000-500,000 will be available to grant this cycle. Funds will be distributed in approximately one or two awards, with an estimated maximum award amount of $400,000 and a minimum of $100,000. Eligiblity Criteria Eligible applicants are nonprofit organizations and postsecondary educational institutions that fulfill all of the following criteria:  Are located in Minnesota.  Are in good financial standing.  Demonstrate strong experience and success in:  Working with immigrants and refugees  Working with IMGs Providing health care (physician and non-physician) career guidance and support Grant funds are not transferrable to any other entity. Applicants that are aware of any upcoming mergers, acquisitions, or any other changes in their organization or legal standing, must disclose this information to MDH in their application, or as soon as they are aware of it. For more information, visit MDH.

This funding opportunity is designed to support academic research institutions in developing innovative solutions to combat animal diseases, enhance agricultural resilience, and address unmet veterinary medical needs.

The Toxics Use Reduction Institute (TURI) is pleased to invite proposals from academic faculty for funding to identify, evaluate, and/or develop safer alternatives to PFAS. Donor Name: Toxics Use Reduction Institute State: Massachusetts County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 06/30/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: Research Focus Area  Per- and polyfluoroalkyl substances (PFAS) are toxic chemicals used for a variety of manufacturing and product applications. Proposals should be submitted to identify, evaluate, and/or develop safer alternatives to the use of PFAS in manufacturing and product applications. Some examples include: Water and stain resistant coated fabrics, textiles, apparel, and footwear,  Surfactant applications including fume suppressants,  Refrigerants and coolants,  Fire suppressants, Fluoropolymers  Manufacturing processing aids,  Coated food packaging, and Other non-stick coated materials and products (e.g. dental floss, cookware, etc.) Funding Information The maximum funding amount for each research project is $35,000 per academic year Criteria Research funding is available for faculty and their graduate students from any academic institution located in Massachusetts.  For more information, visit TURI.

The Caplan Foundation for Early Childhood offers grants to fund innovative projects in the United States that aim to improve the welfare, education, and play of children from infancy through 7 years, and provide parenting education, with a focus on creating nurturing environments and improving child rearing practices.

The Pennsylvania Department of Agriculture is accepting applications for its Ag Research Grants. Donor Name: Pennsylvania Department of Agriculture State: Pennsylvania County: All Counties Type of Grant: Grant Deadline: 06/07/2024 Size of the Grant: Not Available Grant Duration: 2 Years Details: The Department of Agriculture (Department) is soliciting applications to conduct agricultural research on one or more of the following research topic areas, with the research to be conducted from July 1, 2024, to June 30, 2026, with the possibility, but not the assurance, of extending that research into subsequent years. All funding is contingent upon 2024-2025 budget appropriations. This notice establishes the procedures by which grant applications will be solicited and reviewed, and by which grants will be awarded. Research Topic Areas  Though not exclusive of original research topics, the Department is particularly interested in funding projects in the following areas: Ongoing multiyear research projects. The Department has, in previous years, provided funding for various multiyear research projects that might be continued or extended to complete research the Department identifies as addressing continued priorities of the agricultural industry, such as: Examining the economic impact of pest infestations like Phorid Flies and Spotted Lanternflies and identifying mitigating measures. Measuring the impacts on the Chesapeake Bay on farm management practices that have not received Federal or State Government cost-sharing assistance. Agriculture The Department requests applications for projects that: Gather and analyze food action plans. Study the impact of the Double Up Food Bucks program. Analyze of the Senior Food Nutrition Program and the Farmers Market Nutrition Program. Study of the surplus food recovery. Validate consumer affairs reporting on PA food prices. Analyze of the TEFAP program. Analyze/survey PA workforce. Study economic impact. Survey carbon community planners. Analyze Urban Agriculture capacity index. Incentivizing urban agriculture land stewardship. Identify current and potential funders for urban agriculture. Identify soil testing and remediation strategies for urban agriculture, particularly how these strategies can be operationalized, their benefits measured and the cost of implementation. Assess the quantity and quality of available on-farm and off-farm housing for agricultural workers, including farm owners. Study barriers to land access, particularly for BIPOC farmers and in rural communities. Energy in agriculture The Department is interested in further scientific study in areas such that: Analyze and map energy generation from agricultural products, plastic products and waste products. Analyze options to reduce greenhouse gases emitted by normal agricultural operations. Identify challenges and opportunities with Agrivoltaics such as gaps, barriers, implementation of panels modified to support Pennsylvania agriculture. Life Science The Department seeks applications that address animal health concerns, such as: Wildlife crop damage. Impacts to states on changing Medicare rules to allow more fresh foods to consumer health. One Health—Proposals that promote humans, the environment, animals, living together harmoniously. Animal Health—Proposals that improve or seek to understand aspects of animal health important to agriculture in this Commonwealth. Diagnosis of Animal Diseases—Proposals that promote the diagnosis of animal diseases that are important to Commonwealth animal agriculture. Animal Productivity—Proposals that seek to improve the productivity of agricultural animals in this Commonwealth. Animal Welfare—Proposals that seek to improve the welfare of agricultural animals in this Commonwealth. Review and recommend Federal Milk Marketing Order recommendations that would be most beneficial to PA dairy industry. Review and recommend alternatives to the current PA Milk Board Over-Order Premium that would be most advantageous to the PA dairy industry. Chronic Wasting Disease strategy development to reduce incidents and (or) live animal test development. Manufacturing The Department requests applications for projects that address: Food production residual waste. Assess incentives needed to increase organic processing. Biodegradable packaging and other environmental factors in selecting food and beverage products. Pharmaceutical or industrial uses for milk proteins or other milk components. Assess conversion of spent mushroom substrate to bio-char on energy and biomass uses and soil amendment uses. Robotic Technology Research what technology farmers use now and what technology they may use in five years. Assess the application and deployment of Augmented Reality on Pennsylvania animal and plant industries. For more information, visit Pennsylvania Department of Agriculture.

Applications are now being accepted for the ​​2024-2025 Ag Conservation Research Grants. Donor Name: Pennsylvania Department of Agriculture State: Pennsylvania County: All Counties Type of Grant: Grant Deadline: 06/07/2024 Size of the Grant: More than $1 million Grant Duration: 2 Years Details: The Department of Agriculture (Department) is soliciting applications to conduct agricultural conservation research on one or more of the following research topic areas, with the research to be conducted from July 1, 2024, to June 30, 2026, with the possibility, but not the assurance, of extending that research into subsequent years. This notice establishes the procedures by which grant applications will be solicited and reviewed, and by which grants will be awarded. This funding is made available through the Clean Streams Fund Nutrient Management federal ARPA funds. The Department intends to make up to $1,500,000 available for grants under the Program. Research Topic Areas Though not exclusive of original research topics, the Department is particularly interested in funding conservation research projects that are able to do the following: Identify the sources of nuisance emissions in the mushroom industry and best mitigation practices that are applicable to Pennsylvania operations. Quantify emissions from the mushroom industry and measure the impact of best practices that are deployed. Quantify the impact of Manure Treatment Technologies (MTT) on water quality, including traceability of nutrients as they are processed. Additionally, provide recommendations for best available technology and or best practices to improve MTT utilization. Quantify the impact of precision feeding and review implications for nutrient reductions. Quantify the climate benefits of best management practices installed through the Agriculture Conservation Assistance Program and Conservation Excellence Grant programs (ACAP & CEG). Quantify the ability of non-traditional biomass crops to uptake excess nutrients and or contaminants like PFAS. Design a method in which to quantify the climate impacts of agriculture operations. Additionally, the work should be able to measure the impact of BMP implementation on a farm’s climate impact. Evaluate the nutrient value and traceability of food processing residuals (FPRs). This should consider the movement of material from producer to applicator to farm owner. For more information, visit Pennsylvania Department of Agriculture.

The purpose of the Behind the Tray Food Science for School Meals cooperative agreement, is to develop and implement a week-long in-person science-based food safety education training program. The education program is designed to enhance the food science literacy of school nutrition professionals. Program participants should learn the fundamentals of food science and food processing, with a special emphasis on food safety and food microbiology topics, learn how this information applies to their job, apply this knowledge to their nutrition programs, and how to better communicate these topics to stakeholders.

This funding opportunity supports small-scale research projects at undergraduate-focused institutions to enhance research capabilities and engage students in biomedical research.