Grants for Public and State controlled institutions of higher education - Food and Nutrition

This funding opportunity provides financial support to nonprofit organizations and community groups in the greater Chicago area to strengthen the local food system through infrastructure improvements or policy advocacy focused on equity and sustainability.

This funding provides financial support to nonprofit organizations and government agencies in Lee County to deliver emergency food, shelter, and utility services to individuals and families facing economic hardship.

This grant provides funding to charitable organizations in Jackson County to support projects that tackle family food insecurity, youth safety, and substance use disorders.

This grant provides funding to nonprofit and public-serving organizations that enhance the quality of life for residents in Boone, Ogle, Stephenson, and Winnebago Counties through various charitable activities.

This funding opportunity supports research projects that investigate the relationship between HIV and aging, focusing on improving health outcomes for older adults living with HIV, particularly in diverse and underserved populations.

This grant provides funding to nonprofit organizations and schools in Loudoun County to support programs that assist vulnerable children, people with disabilities, and older adults by addressing their basic needs and promoting health, education, and social support.

This grant provides funding for diverse teams in the US and Canada to develop and evaluate community-based projects that promote sustainable food systems and improve nutritional health for adults and agricultural communities.

This funding opportunity supports local governments, universities, nonprofits, and state agencies in Tennessee to implement projects that reduce nonpoint source pollution and improve water quality in impaired watersheds.

This grant provides financial support to Arizona nonprofit organizations that help children and families, promote arts and education, and assist older adults in Maricopa and Pinal counties.

This funding opportunity supports state and local organizations, producer associations, academic institutions, and community-based groups in projects that enhance the competitiveness of specialty crops through improved practices, research, and promotion.

This grant provides up to $1 million to non-profit organizations and academic institutions in Massachusetts to develop innovative AI models that address specific industry needs, with a focus on collaboration and public benefit.

This funding opportunity supports programs that improve nutrition security, stable housing, and wraparound support services for low-income, uninsured, and medically underrepresented populations in Utah and Southeast Idaho through collaborative efforts between healthcare and social service agencies.

This funding opportunity provides financial support for organizations to plan and host two virtual summits focused on improving maternal and child health in Wisconsin, targeting local and Tribal health agencies.

This grant provides funding to local governments in Arizona to manage and remove invasive plant species, helping to restore natural landscapes and reduce wildfire risks.

The Additional Assistance Program by the California Department of Food and Agriculture offers grants ranging from $100,000 to $500,000 for non-profit organizations, tribal governments, and K-12 school districts that support underserved farmers or provide nutrition education in underserved communities, with the aim to increase their participation in the SCBGP through application assistance, technical support, and networking opportunities.