Private Food and Nutrition Grants

This funding opportunity provides financial support to nonprofit organizations and healthcare providers in New York to address racial disparities in maternal health for Black New Yorkers and other communities of color through innovative primary and preventive care solutions.

This grant provides funding to local nonprofit organizations in Georgetown, Texas, to address health needs and promote health equity for residents facing economic and social challenges.

This program provides funding to local nonprofit organizations in Charlottesville to support community development projects while fostering collaboration with University of Virginia student-athletes.

This initiative provides financial support and mentorship to minority-owned small businesses in specific West Side neighborhoods of Chicago, helping them grow and contribute to their communities.

This initiative provides $4.1 million to Tribal Colleges and Universities to develop innovative, student-led projects that combine clean energy solutions with sustainable food practices, empowering students and enhancing food sovereignty on Tribal lands.

This program provides funding for healthcare professionals and researchers focused on improving heart and kidney health, particularly addressing disparities in care and enhancing patient outcomes for those with chronic conditions.

This grant provides funding to nonprofit organizations in Mississippi to support projects that improve economic security and health for women and girls, particularly in underserved communities.

This grant provides funding for nonprofits and public organizations in Louisiana to create small-scale humanities projects that engage local communities and explore the state's unique history and culture.

This program provides funding for Title I school classrooms to create engaging outdoor educational experiences in parks, promoting environmental stewardship and healthy lifestyles for students.

This funding opportunity provides financial support to Staten Island artists, collaborative groups, and community arts organizations for public art and cultural projects that engage the local community and promote under-resourced disciplines.

This grant provides $500 to U.S.-based women of color who are breast cancer patients or survivors, helping them address their unique needs and challenges in accessing care.

This grant provides funding for local programs that improve health, wellness, and education for individuals affected by Parkinson’s disease, particularly focusing on underserved populations and their care partners.

This grant provides funding to nonprofit organizations that support K-12 education, early learning for low-income children, and basic needs like food and shelter for residents in the Beaches communities of Florida.

This award recognizes and honors a South Dakota farmer who has significantly contributed to the production and promotion of specialty crops, encouraging innovation and mentorship within the local agricultural community.

This funding opportunity provides financial support to nonprofit organizations and community groups in Washington, DC, to create Family Success Centers that help vulnerable families improve their economic stability and access essential resources in underserved neighborhoods.

This program provides financial assistance to professional dancers in the U.S. facing urgent financial crises due to unforeseen circumstances, helping them cover essential living expenses and dance-related costs.

This funding opportunity provides $7,000 to community-based organizations in North Carolina to implement health-promoting programs for historically marginalized populations, focusing on chronic disease prevention and management.

This grant provides funding to nonprofit organizations serving Wyoming County, New York, to address critical health needs through initiatives focused on access to care, chronic disease management, food security, mental health, and more.

This funding opportunity supports community-led projects in Philadelphia that promote food justice by empowering marginalized groups to access, grow, and sell healthy food in areas with limited fresh food availability.

This program provides financial support and resources to underserved entrepreneurs in Texas, helping them grow their businesses through training, mentorship, and access to capital.