New Jersey Agriculture Grants

This program provides matching funds to eligible farmers in New Jersey for building wildlife fences to protect their crops from deer, bear, and other wildlife, with support available until the budget is exhausted.

This grant provides funding to dairy processors, associations, packaging manufacturers, and educational institutions in the Northeast to support innovative projects that improve processing and packaging in the dairy industry.

This grant provides funding to Bergen County schools in New Jersey to promote and enhance long-term recycling programs and educational initiatives.

This grant provides funding to organizations and businesses in the Northeast to develop and expand dairy workforce training programs, enhancing opportunities for current and potential employees in the dairy industry.

Farm Credit East recognizes the significance of farmers’ markets for both producers and consumers. In support of this vital marketing channel, we are offering Farmers' Market Grants of up to $500 to eligible applicants. These grants can be utilized to support participating farmers, enhance markets, improve marketing efforts, and implement programs aimed at aiding disadvantaged communities or enhancing access to fresh, local food. Please note that these grants are intended for public markets where multiple farms sell products, not for individual farm markets. Eligibility: Farmers' markets must be located within Farm Credit East’s eight-state territory: Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, and Vermont. Preference will be given to first-time applicants and markets serving underserved communities with limited access to fresh, local food. Awards will be granted at the sole discretion of Farm Credit East. How to Apply/Application Requirements: The 2024 application cycle is currently open. Please submit the Farmers' Market Grant Application by 4:00 PM on May 31. Recipients will be notified by late June.

This funding program provides financial support to community-based organizations that empower youth aged 12 to 20 through established, youth-led urban greening initiatives focused on social and environmental justice in select states.

This grant provides financial support to New Jersey farmers and agricultural organizations for purchasing and maintaining manure spreaders, promoting shared equipment use, and implementing nutrient management practices to protect water quality.

The Northeast SARE Professional Development Grant program funds projects that develop the knowledge, awareness, skills and attitudes of agricultural and other service providers about sustainable agriculture practices to teach, advise or assist farmers. Donor Name: Northeast Sustainable Agriculture Research & Education State: Selected States County: All Counties Type of Grant: Grant Deadline: 08/06/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 4 Years Details: An agricultural service provider is a professional who assists farmers. Projects that develop the ability of other service providers (for example, real estate agents, bankers, and attorneys) to work with farmers are also eligible. These service providers then use what they’ve learned through participation in project activities in their work with farmers. A wide variety of topics can be funded by Northeast SARE, including marketing and business, crop production, raising livestock, aquaculture, social sustainability, urban and Indigenous agriculture and much more. Other aspects of projects funded through the Northeast SARE program include those that address climate-smart agriculture practices intended to improve ecological, social, and economic resilience to climate change; increase carbon sequestration; and reduce greenhouse gas emissions. Climate-smart practices include reduced and no-till, cover crops, prescribed grazing, ruminant feed management, manure management, fertilizer management, and on-farm energy efficiency. In addition, projects may address traditional ecological knowledge. Funding Information Awards typically range from $30,000 to $150,000. Project Duration Typical project length is 2 to 3 years. The maximum project length allowed is 3.5 years. Geographical Focus  The Northeast region includes Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, West Virginia, Vermont, and Washington, D.C. Eligibility Criteria  Professional Development Grants are open to anyone who works with service providers and farmers, including personnel at nonprofit organizations, colleges and universities, Cooperative Extension, municipalities, tribal governments, state departments of agriculture, federal agencies, research farms and experiment stations, and for-profit business entities (such as farms, private consultants, veterinary practices and other businesses that serve the farming community). Northeast SARE encourages projects submitted from or in collaboration with women, the LGBTQIA+ community, and Black, Indigenous and People of Color (BIPOC). Additionally, they encourage projects submitted from or in collaboration with Minority Serving Institutions (including 1890s and other historically Black colleges and universities, Hispanic-Serving Institutions, and tribal colleges and universities) and other organizations in the Northeast that work with historically underserved communities. Your organization must have the legal structure and financial capacity to receive and implement a Northeast SARE contract, including expending funds needed for the project prior to receiving reimbursements from Northeast SARE; advance payments are not possible. Projects must take place within the Northeast region. Applicants and host organizations may be located outside of the Northeast region if the project activities and the farmers served are located within the Northeast region. For more information, visit Northeast SARE.

The New Jersey Department of Agriculture (NJDA) requests applications for the funding available through the U.S. Department of Agriculture (USDA), Agricultural Marketing Service’s (AMS) Specialty Crop Block Grant Program (SCBGP), and the Consolidated Appropriations Act 2021 (H.R. 133) to carry out projects that enhance the competitiveness of specialty crops. Donor Name: New Jersey Department of Agriculture (NJDA) State: New Jersey County: All Counties Type of Grant: Grant Deadline: 05/03/2024 Size of the Grant: $1000 to $10,000 Grant Duration: 2 Years Details: The purpose of this Request for Proposals (RFP) is to build upon the SCBGP’s mission to enhance New Jersey’s specialty crop industry through the community of underserved farmers, including those who are Socially Disadvantaged, Beginning or Military Veteran farmers of Specialty Crops in the state of New Jersey. Funding Information Funding for projects up to $5,000 will be available to selected and approved applicants after July 1, 2024. Grant Period Projects can receive funding for activities conducted between June 1st, 2024 – September 29, 2025. Examples of Allowable Activities The Underserved Farmers Mini-Grant will fund allowable projects under the guidelines established by the FY21 USDA-AMS Specialty Crop Block Grant Program and the USDA-AMS General Terms and Conditions. Projects can include activities such as: Researching new cultivars Providing outreach opportunities on specialty crops to youth, families, seniors, and the overall community Marketing specialty crops through a targeted promotional campaign Hiring personnel Purchasing special purpose equipment Holding an educational workshop Planting specialty crops Distributing product promotional materials. Eligibility Criteria  This program is available to qualified businesses and producers, as well as nonprofit and community-based organizations who seek to develop projects that will increase production, marketing, and research of specialty crops. For more information, visit NJDA.

The Northeast Dairy Business Innovation Center (NE-DBIC) announces the availability of funds through the New Dairy Processor Start-up Grant program to support new dairy processing projects throughout the Northeast. Donor Name: Northeast Dairy Business Innovation Center (NE-DBIC) State: Selected States County: All Counties Type of Grant: Grant | Matching Grants Deadline: (mm/dd/yyyy) 09/05/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: 2 Years Details: The goal of this program is to help develop competitive dairy processing businesses with long-term viability, supporting operations of all sizes in successfully launching and sustaining their products in the marketplace.  This program is for:  Dairy farmers ready to begin processing,  Value-added entrepreneurs with proven experience in dairy processing and/or value-added business startups, including any relevant work experience, business ventures, products developed, and products brought to market, or  Dairy processors established after January 1, 2023, who are in the start-up phase of business development. Funds are intended to support start-up operations, focusing on tangible implementation rather than research and development, concept development, or initial planning. Funding Information Total available funds: $500,000 Minimum: $15,000  Maximum: $75,000 Project Period Grant periods will range from 12 – 18 months, depending on the project.  Eligibility Criteria This grant is open to applicants from all Northeast states: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont. Applicants must fall into one of the following categories:  Dairy farmer that:  Produces milk within the Northeast  Is a licensed dairy operation in compliance with all required state and federal standards  Value-added business entrepreneur that meets the following requirements:  Sources milk or dairy components from within the Northeast and has evidence of a committed partnership with a farm or processor for sourcing these components  Has a business entity prior to applying  Can demonstrate experience in dairy processing and/or related value-added business startup, including any relevant work experience, business ventures, products developed, and products brought to market  Dairy processor established after January 1, 2023 that:  Has a business entity and milk processing license prior to applying  Sources milk or dairy components from within the Northeast and has evidence of a committed partnership with a farm or processor for sourcing these components.  Is in the start-up phase of business operations All applicants must also:  Be headquartered or based in the Northeast  Provide Proof of Concept demonstrating the viability of the business idea and product  Have a plan for new value-added dairy processing that includes market research, financial projections, a branding and marketing strategy, and a facility location  Obtain licenses to sell dairy products across state lines by the end of the grant period Launch their products in the marketplace or have a Letter of Commitment from a buyer, distributor, or retailer indicating plans to sell the product by the end of the grant period For more information, visit NE-DBIC.

The Research and Education Grant program funds projects that result in gains in farmer knowledge, awareness, skills, and attitudes that are then applied to make measurable on-farm changes leading to greater sustainability. Donor Name: Northeast Sustainable Agriculture Research & Education State: Selected States County: All Counties Type of Grant: Grant Deadline: 08/06/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 4 Years Details: The focus on farmer behavior change is a key requirement of this grant program. A wide variety of topics can be funded by Northeast SARE, including marketing and business, crop production, raising livestock, aquaculture, social sustainability, urban and Indigenous agriculture and much more. Other aspects of projects funded through the Northeast SARE program include those that address climate-smart agriculture practices intended to improve ecological, social, and economic resilience to climate change; increase carbon sequestration; and reduce greenhouse gas emissions. Climate-smart practices include reduced and no-till, cover crops, prescribed grazing, ruminant feed management, manure management, fertilizer management, and on-farm energy efficiency. In addition, projects may address traditional ecological knowledge. Funding Information Awards typically range from $30,000 to $250,000. Grant Period Typical project length is 2 to 3 years. The maximum project length allowed is 3.5 years. Geographical Focus  The Northeast region includes Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, West Virginia, Vermont, and Washington, D.C. Eligible Applicants Research and Education Grants are open to anyone who works with farmers, including personnel at nonprofit organizations, colleges and universities, Cooperative Extension, municipalities, tribal governments, state departments of agriculture, federal agencies, research farms and experiment stations, for-profit business entities (such as private consultants, farmers and veterinary practices), etc. Northeast SARE encourages projects submitted from or in collaboration with women, the LGBTQIA+ community, and Black, Indigenous and People of Color (BIPOC). Additionally, they encourage projects submitted from or in collaboration with Minority Serving Institutions (including 1890s and other historically Black colleges and universities, Hispanic-Serving Institutions, and tribal colleges and universities) and other organizations in the Northeast that work with historically underserved communities. Your organization must have the legal structure and financial capacity to receive and implement a Northeast SARE contract, including expending funds needed for the project prior to receiving reimbursements from Northeast SARE; advance payments are not possible. Projects must take place within the Northeast region. Applicants and host organizations may be located outside of the Northeast region if the project activities and the farmers served are located within the Northeast region. For more information, visit Northeast SARE.

This funding opportunity supports licensed dairy processors and brands in the Northeast to initiate or expand co-packing arrangements, scale production, and enhance their product offerings.

This initiative provides funding to community-focused projects that improve access to affordable, nutritious food in underserved, low-income areas of New Jersey, addressing food insecurity and promoting economic growth.

This grant provides financial support to dairy farmers and related organizations in the Northeast to improve farm operations, enhance milk quality, and address climate challenges.

This funding opportunity provides $100,000 to a nonprofit organization in Essex County for a transformative project that addresses community needs, along with smaller grants for BIPOC-led nonprofits to support their mission-driven initiatives.

This grant provides funding to Newark-based organizations focused on improving access to fresh, healthy food and nutrition education for the community.

This program provides financial assistance to municipalities and non-profit organizations in Monmouth County for the restoration of historic structures, requiring matching funds to support the preservation of the area's architectural heritage.

This program provides funding to small- and mid-sized farm and food businesses in the Northeast to enhance their operations, expand markets, and improve post-harvest activities.

This funding opportunity supports established dairy farmers, processors, brands, and producer associations in the Northeast to improve food safety, obtain certifications, and enhance market access through various projects.

This program provides funding to dairy processors in the Northeast to modernize their operations by acquiring specialized equipment that improves efficiency, product quality, and sustainability.