Grants for Private institutions of higher education - Agriculture

This program provides funding to enhance veterinary services and education in rural and underserved areas of the U.S., supporting initiatives that improve food safety and animal health.

This grant provides funding to organizations working on sustainable development initiatives that alleviate poverty in specific areas, including international locations, the Greater Metropolitan St. Louis region, and West Central Illinois.

This funding opportunity supports innovative education and workforce development projects in the food and agricultural sciences, targeting a range of recipients from K-14 educators to graduate and postdoctoral researchers.

This program provides funding to organizations in Idaho to improve the competitiveness of specialty crops, such as fruits and vegetables, through various projects that benefit the entire industry.

This funding opportunity provides financial support to various stakeholders in Montana's specialty crop industry, including organizations, government entities, and academia, to enhance the competitiveness and marketability of fruits, vegetables, and other specialty crops through innovative projects.

This funding opportunity supports research projects aimed at improving the flavor of plant-based and fermentation-derived proteins to enhance consumer acceptance and drive innovation in sustainable food systems.

This funding opportunity supports U.S. organizations in providing agricultural commodity samples to foreign buyers, promoting the quality and benefits of U.S. products to expand export markets.

This grant provides funding to Iowa-based organizations and groups to support projects that improve the competitiveness of specialty crops, such as fruits and vegetables, benefiting multiple producers across the state.

This program provides funding to various organizations and individuals in Minnesota to purchase and distribute locally grown food for free to residents facing food insecurity, particularly those underserved by traditional food systems.

This funding initiative supports researchers developing innovative biosensing technologies to monitor and identify biological substances, with applications in health, agriculture, and environmental protection.

This program provides funding to various stakeholders in Colorado's agricultural sector, including producer groups, nonprofits, and academic institutions, to enhance the competitiveness of specialty crops like fruits and vegetables.

This grant provides funding for colleges, universities, and agricultural institutions to conduct innovative research and education projects that improve U.S. food and agricultural systems, addressing challenges like food security and pest management.

This funding opportunity supports conservation-focused educational initiatives for youth in Montana, providing resources for schools, educators, and community groups to promote environmental awareness and stewardship.

This program provides funding to various organizations and institutions in Alabama to enhance the competitiveness of specialty crops like fruits and vegetables through innovative projects that benefit the agricultural community.

This grant provides funding to nonprofit organizations and schools in Pickaway County, Ohio, for innovative projects that improve community quality of life, especially for underserved populations.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This funding opportunity supports researchers and professionals in regenerative agriculture to conduct projects that improve soil health, agricultural resilience, and sustainable farming practices, with a focus on knowledge sharing and practical applications.

This funding opportunity is designed to enhance the skills of agricultural educators in the Midwest, enabling them to develop impactful programs that promote sustainable farming practices and support local farmers and ranchers.

This program provides urgent funding for short-term research projects that address emerging threats to U.S. agriculture from pests or pathogens, supporting a range of eligible organizations including universities and nonprofits.

This program provides funding and resources to U.S.-based entrepreneurs, scientists, and companies to develop innovative biotechnology solutions that convert dairy co-products into valuable commercial products.