Grants for Private institutions of higher education - Agriculture

This grant provides funding for researchers and collaborators to develop innovative solutions for preventing and mitigating aflatoxin contamination in corn, benefiting growers across the United States.

This program provides free native seeds to Nevada-based producers and researchers for ecological restoration and scientific research, promoting sustainable seed production and enhancing local biodiversity.

This grant provides financial support to dairy farmers and related organizations in the Northeast to improve farm operations, enhance milk quality, and address climate challenges.

This program provides funding to small and mid-size food and agricultural businesses, nonprofits, and local governments in Illinois to improve infrastructure and market access, particularly for underserved producers and communities.

This program provides financial assistance to individuals and organizations in Missouri to improve the competitiveness of specialty crops through projects that enhance food safety, research, and sustainability practices.

This funding opportunity supports nonprofits, government agencies, and educational institutions in the southeastern U.S. to improve aquatic habitats and water quality, particularly for endangered species and key river basins.

This funding opportunity supports organizations in Vermont that are planting native trees and shrubs along waterways to improve water quality and restore natural habitats.

This funding opportunity provides financial support to non-profit organizations, tribal entities, and local governments in the Upper Klamath Basin to implement conservation and restoration projects that enhance watershed resilience and benefit native fish populations.

This funding opportunity supports nonprofit organizations, government agencies, and educational institutions in the Cumberland Plateau and Southern Appalachians to restore ecosystems, improve habitats, and promote sustainable agricultural practices.

This program provides funding to organizations that support projects enhancing the competitiveness of specialty crops in New Jersey, benefiting the broader agricultural community rather than individual businesses.

This funding opportunity provides $1.5 million to state, local, territorial, or tribal agencies and nonprofit training organizations partnering with accredited colleges to create a centralized training system for food safety regulation and laboratory education.

This funding opportunity supports research projects that improve dairy cow health and management, enhance economic sustainability, and reduce environmental impacts in the U.S. dairy industry.

This funding opportunity supports organizations in West Virginia that enhance the competitiveness of specialty crops through education, research, and marketing initiatives benefiting multiple growers and industry stakeholders.

This grant provides financial support to farmers, ranchers, and related organizations in Colorado to enhance their resilience against climate-related disasters like drought and wildfires through improved practices and planning.

This grant provides funding for nonprofit organizations, governments, and educational institutions to restore floodplain habitats in the Sacramento Valley, benefiting both juvenile Chinook salmon and migratory shorebirds.

This program provides funding to various organizations and institutions in Alabama to enhance the competitiveness of specialty crops like fruits and vegetables through innovative projects that benefit the agricultural community.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This grant provides funding for research projects that seek practical solutions to challenges faced by citrus producers in Arizona, benefiting a wide range of eligible applicants including governments, academic institutions, nonprofits, and individual researchers.

This program provides funding to schools and early learning centers in Pennsylvania to promote the use of local foods in meals and educational activities, fostering a connection between children and agriculture.

This grant provides funding to organizations that support agricultural research and education initiatives aimed at improving the economic viability of farms in New York State.