Grants for Small businesses - Agriculture

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This program provides financial support to farmers and ranchers in California, Colorado, Oregon, and Washington for implementing regenerative agricultural practices that enhance soil health and sequester carbon.

This grant provides financial support for projects that improve economic development and quality of life in rural Illinois communities, encouraging collaboration among local organizations to address challenges like funding shortages and infrastructure needs.

This funding opportunity is designed to help small businesses, government entities, educational institutions, and nonprofits repair high-emitting vehicles in Minnesota, particularly in underserved communities, to improve air quality and reduce pollution.

This funding opportunity provides financial support to non-profit organizations, for-profit entities, and educational institutions in Colorado to improve the welfare of domestic equines through education, emergency care, and shelter initiatives.

This funding opportunity supports a variety of equine-related projects in Michigan, including marketing, research, and aftercare programs, aimed at enhancing the state's horse racing industry and overall equine activities.

This grant provides financial support to woman-owned small businesses in rural Texas to help them grow and innovate their operations.

This program provides $1,000 grants to BIPOC small business owners in the Fourth Plain Corridor to help them purchase essential equipment that improves their operations and supports long-term growth.

This award recognizes Michigan-based companies in the food, agriculture, and forest products sectors that have successfully expanded their export activities, contributing to job creation and economic growth in the state.

This program provides free native seeds to Nevada residents for cultivation to support ecosystem restoration and encourage the production of drought-resistant crops.

This grant provides financial support to food business entrepreneurs in Utah to help them grow, innovate, and enhance local food systems, particularly in economically distressed areas.

This funding opportunity supports local agricultural producers in Frederick County to expand or diversify their operations, enhancing the economic viability of the agriculture industry.

This program provides financial assistance to individuals and organizations in Missouri to improve the competitiveness of specialty crops through projects that enhance food safety, research, and sustainability practices.

This program provides financial support to businesses and commercial property owners in Portsmouth for improving their properties' appearance and functionality, fostering economic growth and community appeal.

This grant provides funding for agricultural research, education, and technical assistance projects aimed at improving farming practices in the Northern New York region, specifically targeting operating farms and agricultural research facilities.

This program provides financial support to small landowners and stewards in Cheshire County, New Hampshire, for projects that enhance wildlife habitats on properties under 25 acres.

This grant provides funding and resources to early-stage ag-tech businesses in Kentucky to develop and market innovative solutions that enhance the agricultural industry.

This program provides funding to small food businesses, farms, and local governments in Illinois to improve their infrastructure for processing and distributing local agricultural products.

This funding opportunity supports research projects that improve dairy cow health and management, enhance economic sustainability, and reduce environmental impacts in the U.S. dairy industry.

This funding opportunity provides financial support for New York-based agricultural producers, processors, and organizations to acquire specialized equipment that enhances food supply chain operations, excluding meat and poultry.