Grants for Small businesses - Agriculture

This grant provides financial support to dairy farmers and related organizations in the Northeast to improve farm operations, enhance milk quality, and address climate challenges.

This funding opportunity supports local agricultural producers in Frederick County to expand or diversify their operations, enhancing the economic viability of the agriculture industry.

This program provides financial assistance to individuals and organizations in Missouri to improve the competitiveness of specialty crops through projects that enhance food safety, research, and sustainability practices.

This program provides financial support to businesses and commercial property owners in Portsmouth for improving their properties' appearance and functionality, fostering economic growth and community appeal.

This grant provides funding for agricultural research, education, and technical assistance projects aimed at improving farming practices in the Northern New York region, specifically targeting operating farms and agricultural research facilities.

This funding opportunity supports organizations in Vermont that are planting native trees and shrubs along waterways to improve water quality and restore natural habitats.

This program provides funding for innovative projects that enhance Virginia's coastal fishery resources, specifically targeting individuals in the fishing industry who seek to improve conservation and efficiency through practical initiatives.

This program provides funding to organizations in New Jersey that support the specialty crop industry, focusing on projects that promote innovation, sustainability, and accessibility for small farms and underserved communities.

This funding initiative supports early-stage entrepreneurs in low- and middle-income countries who aim to distribute proven solutions to combat poverty through innovative pilot programs.

This funding opportunity supports research projects that improve dairy cow health and management, enhance economic sustainability, and reduce environmental impacts in the U.S. dairy industry.

This funding opportunity supports organizations in West Virginia that enhance the competitiveness of specialty crops through education, research, and marketing initiatives benefiting multiple growers and industry stakeholders.

This funding opportunity provides financial support to Minnesota livestock farmers and ranchers for improving and modernizing their operations through infrastructure and equipment investments.

This funding opportunity provides financial support for New York-based agricultural producers, processors, and organizations to acquire specialized equipment that enhances food supply chain operations, excluding meat and poultry.

This funding opportunity provides financial support to small-scale farmers and ranchers in Alachua County to purchase equipment and make capital improvements that will increase their productivity and income.

This grant provides financial assistance to Vermont-based agricultural, food, and forestry businesses to help them participate in out-of-state trade shows and expand their market reach.

This funding initiative provides financial support to farmers, ranchers, nonprofits, and local governments in Colorado to improve soil health and optimize water management practices on agricultural lands.

This program provides funding to support the growth and marketing of local food and seafood producers in Rhode Island, prioritizing small, beginning, women, and veteran farmers and fishers.

This funding opportunity supports agricultural producers in Boulder County to implement innovative soil health projects that promote sustainable practices and enhance climate resilience.

This funding opportunity provides financial support to Maui County organizations focused on improving access to locally sourced food for residents, especially those in vulnerable populations facing food insecurity.

This grant provides financial support to Utah-based food processors to improve their processing and storage capabilities, thereby enhancing local food availability and resilience.