Grants for For profit organizations other than small businesses - Consumer Protection

This funding opportunity is designed for public and private entities in California to conduct research and monitoring initiatives that evaluate and improve the state's tobacco retail environment, focusing on marketing, availability, and policy impacts related to tobacco products.

This funding opportunity supports organizations in New Jersey that provide free assistance to residents seeking health coverage through the state's marketplace, particularly targeting underserved communities and ensuring access to necessary resources and information.

This program provides low-income homeowners and multifamily property owners in Illinois with access to affordable solar panel installations, ensuring they save on electricity costs while promoting renewable energy use in underserved communities.

This funding opportunity provides financial support for a wide range of organizations to develop innovative therapies for ultra-rare cancers, addressing unmet medical needs in this challenging area.

This funding opportunity provides financial support to U.S.-based organizations, including universities, nonprofits, and businesses, to help outsourcing facilities produce critical medications that are in short supply and vulnerable to fraud.

This grant provides funding and resources to early-stage ag-tech businesses in Kentucky to develop and market innovative solutions that enhance the agricultural industry.

This funding opportunity supports organizations in Eastern Connecticut that work to protect the environment, promote community well-being, and engage youth, particularly from underserved backgrounds, in environmental stewardship and education.

This funding opportunity supports programs that help Windham residents achieve self-sufficiency by improving economic security, access to nutritious food, and reducing homelessness.

This grant provides funding to farmers in Wisconsin to develop and implement innovative methods for optimizing commercial nitrogen use in their agricultural practices, in collaboration with a University of Wisconsin institution.

This funding opportunity provides financial support to nonprofit organizations in Santa Barbara for social services, infrastructure improvements, and economic development projects that assist low- and moderate-income residents.

The Small Business and Not-For-Profit Support Grant Program is designed to provide small businesses and nonprofits with funds to assist in recovering from economic losses resulting from the COVID-19 pandemic. Donor Name: City of Chicago State: County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 09/06/2024 Size of the Grant: Not Available Grant Duration: Grant Duration Not Mentioned Details: The City of Chicago, acting through the Chicago Department of Business Affairs and Consumer Protection (BACP), seeks one (1) qualified organization to administer a $21.5M Small Business Support and Not-For-Profit Grant Program funded through the American Rescue Plan Act. The awardee will be responsible for administering grants to eligible small businesses and nonprofits located in Chicago to assist in stabilizing their operations, supporting their workforce, and mitigating the long-term impact of the pandemic. The selected organization will be held to a contractual agreement by applying to Request of Proposal (RFP) that reflects a clear understanding of the potential city contractor’s needs, the local small business and nonprofit ecosystem, and City of Chicago processes.   For more information, visit City of Chicago.

This grant invites private sector companies and organizations to collaborate with USAID on projects that address economic growth, financial inclusion, and environmental sustainability, leveraging their resources and expertise to achieve shared development goals.

The City of Milwaukee has launched a new round of grant funding for 2024 focusing on healthy food access in the communities. Donor Name: City of Milwaukee State: Wisconsin City: Milwaukee Type of Grant: Grant Deadline: 05/27/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: The Fresh Food Access Fund (FFAF) provides financial support to activities that increase fresh food access in underserved communities. Goals The Milwaukee Fresh Food Access Fund (FFAF) aims to financially support activities that increase the access of underserved communities to healthy food choices, partner with community organizations, businesses, and other government entities with a fresh food component, and address the issues identified in the Milwaukee Fresh Food Access Report. Funding Information Grant applicants are required to provide a full budget for the proposed project, identifying the sources and uses of all funds. FFAF grants can cover up to 50% of the cash expenditure required to implement a project, up to a maximum of $25,000. Awards of less than $5,000 may be considered on a case-by-case basis. Eligible uses of Fresh Food Access Fund grants FFAF grants may only be used for capital expenditures related to the establishment, expansion, or improvement of a food-related business that increases access to fresh, healthy food for underserved residents. For example, the following could be considered eligible uses: Purchase of equipment to store and/or prepare healthy food Purchase of furniture, fixtures, and start-up inventory for a healthy food business Build-out of space to house or expand a food retail or production operation Purchase of vehicles to transport healthy food Improvements to the exterior and signage of a fresh food retail operation Construction or equipment activities related to community gardens Soft costs that are specifically necessary to carry out another eligible use of funds. Eligible Projects  The FFAF provides 1:1 matching grants to projects that advance one or more of the following strategies: Attract grocery stores and mobile market stops to underserved neighborhoods Develop other retail outlets in underserved neighborhoods as sources of fresh foods Increase the stock of fresh foods in corner stores Increase the amount of locally grown food that is available to Milwaukee consumers Meet the fresh food needs of populations with special dietary requirements Improve transportation to grocery stores and farmer’s markets for individuals who live in underserved areas. Eligibility Criteria  Applications will be accepted from not-for-profit organizations with current 501(c)3 registration with the US Internal Revenue Service, and for-profit businesses. Other types of entities may be considered on a case-by-case basis. For more information, visit City of Milwaukee.

This grant provides funding to organizations in Texas that promote financial literacy and consumer credit education, helping communities improve their financial stability at little or no cost.

The Vermont Agency of Agriculture has entered into a cooperative agreement with the US Department of Agriculture (USDA) and the Agricultural Marketing Service (AMS) to administer the Resilient Food System Infrastructure (RFSI) grant program in Vermont. Donor Name: Vermont Agency of Agriculture Food & Markets (VAAFM) State: Vermont County: All Counties Type of Grant: Grant Deadline:  06/05/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 3 Years Details: The program aims to: Promote development of Vermont value-added products; Support initiatives that provide fair prices, fair wages, and new and safe job opportunities that keep profits in rural communities; Increase and diversify processing capacity across the state, with an emphasis on underserved communities; Improve the aggregation, processing, manufacturing, storing, transporting, wholesaling, and distribution of Vermont food products for local and regional markets; Target gaps and opportunities in pandemic assistance and existing USDA grant programs that support the agricultural supply chain. Funding will be focused on projects that: Improve job quality through increased wages, benefits, and/or worker safety and well being; Focus on small and medium-sized enterprises that expand services and product offerings for consumers and producers (with an emphasis on value-added products); Demonstrate local support for the project; Are submitted by cooperatives, farmer, and worker-owned enterprises. Funding Information Approximately $2,000,000 will be available for infrastructure projects. Grants can range from $100,000 – $500,000 and will run from fall 2024 through February 2027.  Eligibility Criteria Eligible applicants must be domestically owned, physically located in Vermont, and registered in Vermont with the Vermont Secretary of State. Sole proprietors using a business name other than their own name must have their assumed business name (formerly known as a trade name) registered with the Vermont Secretary of State. Eligible entities can include: Agricultural producers or processors, or groups of agricultural producers and processors operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Nonprofit organizations operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Local government entities operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Institutions such as schools, universities, or hospitals bringing producers together to establish cooperative or shared infrastructure or invest in equipment that will benefit multiple producers middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural product. These include organizations such schools (K-12; colleges/universities), hospitals, food banks, gleaners, food rescue, workplace cafeterias, correctional facilities, farmers markets, and care centers (senior, preschools). For-profit entities operating middle-of-the-supply-chain activities such as processing, aggregation, or distribution of targeted agricultural products, whose activities are primarily focused for the benefit of local and regional producers, and that meet the eligibility requirements of the Small Business Administration (SBA) small business size standards, matched to North American Industry Classification System (NAICS) code. For more information, visit VAAFM.

The Utah Department of Agriculture and Food (UDAF) is accepting applications for its Food Security Processing Grant Program. Donor Name: Utah Department of Agriculture and Food (UDAF) State: Utah County: All Counties Type of Grant: Grant Deadline: 05/31/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 1 Year Details: The Utah Food Security Processing Grant (UFSPG) was created in 2022 with a $1 million appropriation from the Utah State Legislature. With these funds, UDAF issued grants to Utah-based businesses to increase processing capacity of agricultural products produced in the state. UDAF received additional funding to continue this program during the 2023 and 2024 legislative sessions. The UFSPG covers expenses including processing equipment, coolers/freezers, contractor costs (plumbing, draining, electrical work), portion cutters, slaughter equipment, sorting equipment, bottling equipment, etc. Funding Information Individual grant awards will be capped at $200,000. 50% of the funds will be set aside for meat and poultry processing. $20,000 will be held for microgrants of $5,000 or less. Applicants must complete planned improvement, purchase equipment, etc. no earlier than July 1, 2024, and no later than June 30, 2025. Eligible Expenses May include, but are not limited to Coolers/freezers Portion cutters Processing equipment (smoking units, sausage stuffers, etc.) Slaughter equipment (cradles, saws, hooks, scalders, sinks, etc.) Electronic sorting equipment (e.g. grading and sizing for apples, cherries, or peaches) Bottling equipment for juices Contractor costs (plumbing, draining, venting, electrical work) Eligibility Criteria Grants of up to $200,000 are available to processors located in Utah with no more than 100 employees who use at least 51% of ingredients or product inputs that were grown/raised in Utah, or that sell at least 51% of their products to Utah consumers. Meat/poultry processors wishing to apply must be either: A state-inspected “equal-to” slaughter and/or processing plant, A licensed custom-exempt slaughter plant, or A Talmadge-Aiken (TA) or very small federally inspected plant. For more information, visit UDAF.

This program provides financial assistance to small business and commercial property owners in Jackson, Mississippi, to improve the appearance of their buildings and attract more customers and investors.

The Pennsylvania Department of Agriculture (PDA) is currently accepting applications for grant projects under the Resilient Food Systems Infrastructure program (RFSI). Donor Name: Pennsylvania Department of Agriculture State: Pennsylvania County: All Counties Type of Grant: Grant Deadline: 05/15/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: 2 Years Details: The RFSI program will transform the food system to benefit consumers, producers, and rural communities by providing more options, increasing access, and creating new, more, and better markets for small and mid-size producers. To be more resilient, the food system of the future needs to be more diversified, distributed, and local. Funding Priorities The USDA encourages projects that benefit underserved farmers and ranchers, new and beginning farmers and ranchers, veteran producers, and processors and other middle of the supply chain businesses owned by socially disadvantaged individuals, as defined by the Small Business Administration (SBA). The Pennsylvania Department of Agriculture will prioritize funding projects that pertain to the following gaps identified in the middle of the food supply chain in Pennsylvania. Aggregation Points – Aggregation points, include food hubs or farmer cooperatives to help individual producers fulfill bigger orders while saving costs on storage, packaging, and distribution. Food Processing Infrastructure – As Pennsylvanian food processors look to expand their production capacities by adding product types, increasing production volumes, or increasing packaging and labeling capacities for retail product lines, they need to upgrade equipment and often need to move to a licensed space outside of their homes. Food processing infrastructure also includes large-scale commercial equipment. Storage – In Pennsylvania, more storage is needed to hold produce to be washed and distributed. Limited cold storage is available in urban areas. More storage is also needed to segregate and supply identity preserved grains, whole grains, and dry bean for human consumption to processing plants in Pennsylvania. Funding Information Simplified Equipment-Only Grants will range in value from a minimum award of $10,000 and a maximum award of $100,000 and do not require cost sharing or matching. The Simplified Equipment-Only Grant is a fixed price grant, meaning it will fund only equipment purchases (and not associated facility upgrades, staffing, or other costs), and the amount awarded will be equal to the cost of the equipment up to $100,000. Funds will be awarded no earlier than July 1, 2024, and projects must be completed by June 30, 2026. Eligibility Criteria  The following are eligible to apply for grants under the Program: Agricultural producers or processors, or groups of agricultural producers and processors. Nonprofit organizations operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. For-profit entities operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products, whose activities are primarily focused for the benefit of local and regional producers and that meet the eligibility requirements of the SBA small business size standards. Local government entities operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. Tribal governments operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. Institutions such as schools, universities or hospitals bringing producers together to establish cooperative or shared infrastructure or investing in equipment that will benefit multiple producers’ middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. For-profit entities must meet the eligibility requirements of the SBA small business size standards matched to industries described in the North American Industry Classification System. Applicant businesses and organizations must be domestically owned and applicants’ facilities must be physically located within this Commonwealth. Applicants doing business along the Commonwealth’s border should only apply in one state to avoid duplication of Federal funds. For more information, visit PDA.

This program provides financial assistance to small businesses in Louisiana to help them expand their international sales and export activities through reimbursements for various related expenses.

The Food Security Infrastructure Grant (FSIG) Program seeks to ensure that farmers, commercial fishermen, and other local food producers are better engaged with a strong, resilient food system to help mitigate food supply and distribution disruptions, as well as to ensure that individuals and families throughout the Commonwealth have equitable access to food, with a focus on food that is produced locally. Donor Name: Massachusetts Department of Agricultural Resources State: Massachusetts County: All Counties Type of Grant: Grant Deadline: 05/02/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 1 Year Details: Projects to enhance equitable access to food for individuals and families throughout the Commonwealth, with a focus on food that is produced locally. The FSIG program (“Program”) also seeks to ensure that farmers, fisherman, and other local food producers are better connected to markets in a strong, resilient food system, and that they have the infrastructure needed to produce and distribute healthy food efficiently and safely. Providing greater, more equitable access to local food and strengthening the role of local food in the Commonwealth’s food system is an important goal of the Program. Local food is defined through this Program as food which is grown/produced and distributed within the Commonwealth. The local food system is a network of consumers, workers, businesses, owners, and supporting organizations engaged in an array of activities, including fishing, farming, preparing, marketing, distributing, serving, and eating food. This network works to produce and distribute food that nourishes the communities, sustains businesses and workers, and supports responsible stewardship of the land, water, and other natural resources. Funding Information Part I: Agriculture Maximum funding per applicant $500,000. Part II: Local Food System Maximum funding per applicant $500,000. Grant Period July 1, 2024 to June 30, 2025. Eligible Projects  Eligible projects must be capital improvements including the purchase of equipment and contracted labor costs in order to implement projects, or costs associated with planning and design directly related to capital projects that will allow applicants to strengthen and improve the resiliency of the Commonwealth’s food system while allowing greater access to fresh, local food in a way that addresses systemic inequities. Eligibility Criteria  Applicants may be individuals, for-profit, or non-profit entities. Municipalities and other governmental entities may also be eligible to apply, provided all necessary requirements to submit an application can be met, the ability to utilize funding can be demonstrated, and the entity has the ability to enter into a contract with MDAR. For more information, visit MDAR.