Consumer Protection for For profit organizations other than small businesses Grants

This grant provides funding to farmers in Wisconsin to develop and implement innovative methods for optimizing commercial nitrogen use in their agricultural practices, in collaboration with a University of Wisconsin institution.

The City of Milwaukee has launched a new round of grant funding for 2024 focusing on healthy food access in the communities. Donor Name: City of Milwaukee State: Wisconsin City: Milwaukee Type of Grant: Grant Deadline: 05/27/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: The Fresh Food Access Fund (FFAF) provides financial support to activities that increase fresh food access in underserved communities. Goals The Milwaukee Fresh Food Access Fund (FFAF) aims to financially support activities that increase the access of underserved communities to healthy food choices, partner with community organizations, businesses, and other government entities with a fresh food component, and address the issues identified in the Milwaukee Fresh Food Access Report. Funding Information Grant applicants are required to provide a full budget for the proposed project, identifying the sources and uses of all funds. FFAF grants can cover up to 50% of the cash expenditure required to implement a project, up to a maximum of $25,000. Awards of less than $5,000 may be considered on a case-by-case basis. Eligible uses of Fresh Food Access Fund grants FFAF grants may only be used for capital expenditures related to the establishment, expansion, or improvement of a food-related business that increases access to fresh, healthy food for underserved residents. For example, the following could be considered eligible uses: Purchase of equipment to store and/or prepare healthy food Purchase of furniture, fixtures, and start-up inventory for a healthy food business Build-out of space to house or expand a food retail or production operation Purchase of vehicles to transport healthy food Improvements to the exterior and signage of a fresh food retail operation Construction or equipment activities related to community gardens Soft costs that are specifically necessary to carry out another eligible use of funds. Eligible Projects  The FFAF provides 1:1 matching grants to projects that advance one or more of the following strategies: Attract grocery stores and mobile market stops to underserved neighborhoods Develop other retail outlets in underserved neighborhoods as sources of fresh foods Increase the stock of fresh foods in corner stores Increase the amount of locally grown food that is available to Milwaukee consumers Meet the fresh food needs of populations with special dietary requirements Improve transportation to grocery stores and farmer’s markets for individuals who live in underserved areas. Eligibility Criteria  Applications will be accepted from not-for-profit organizations with current 501(c)3 registration with the US Internal Revenue Service, and for-profit businesses. Other types of entities may be considered on a case-by-case basis. For more information, visit City of Milwaukee.

The Utah Department of Agriculture and Food (UDAF) is accepting applications for its Food Security Processing Grant Program. Donor Name: Utah Department of Agriculture and Food (UDAF) State: Utah County: All Counties Type of Grant: Grant Deadline: 05/31/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 1 Year Details: The Utah Food Security Processing Grant (UFSPG) was created in 2022 with a $1 million appropriation from the Utah State Legislature. With these funds, UDAF issued grants to Utah-based businesses to increase processing capacity of agricultural products produced in the state. UDAF received additional funding to continue this program during the 2023 and 2024 legislative sessions. The UFSPG covers expenses including processing equipment, coolers/freezers, contractor costs (plumbing, draining, electrical work), portion cutters, slaughter equipment, sorting equipment, bottling equipment, etc. Funding Information Individual grant awards will be capped at $200,000. 50% of the funds will be set aside for meat and poultry processing. $20,000 will be held for microgrants of $5,000 or less. Applicants must complete planned improvement, purchase equipment, etc. no earlier than July 1, 2024, and no later than June 30, 2025. Eligible Expenses May include, but are not limited to Coolers/freezers Portion cutters Processing equipment (smoking units, sausage stuffers, etc.) Slaughter equipment (cradles, saws, hooks, scalders, sinks, etc.) Electronic sorting equipment (e.g. grading and sizing for apples, cherries, or peaches) Bottling equipment for juices Contractor costs (plumbing, draining, venting, electrical work) Eligibility Criteria Grants of up to $200,000 are available to processors located in Utah with no more than 100 employees who use at least 51% of ingredients or product inputs that were grown/raised in Utah, or that sell at least 51% of their products to Utah consumers. Meat/poultry processors wishing to apply must be either: A state-inspected “equal-to” slaughter and/or processing plant, A licensed custom-exempt slaughter plant, or A Talmadge-Aiken (TA) or very small federally inspected plant. For more information, visit UDAF.