Grants for For profit organizations other than small businesses - Food and Nutrition

This funding initiative provides $40,000 to established women-owned food and beverage businesses in the U.S. that demonstrate strong sales and investment readiness, along with mentorship from industry leaders.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This program provides funding to organizations in the US Virgin Islands to improve food system infrastructure, such as processing and storage facilities, to enhance local food resilience.

This program provides funding to small and mid-sized food businesses in Arizona, California, Nevada, and Utah to help them expand their market access and improve their operations.

This program provides financial support to Minnesota-based businesses and organizations for replacing or retrofitting refrigeration systems with environmentally friendly options that reduce harmful greenhouse gas emissions.

This competition provides funding and support to youth-led startups developing innovative technologies to improve global agrifood systems and tackle food security challenges.

This program provides funding to Massachusetts agricultural operations to enhance climate resilience, improve sustainability, and boost food safety and energy efficiency through various eligible projects.

This program provides financial support to various food-related entities in Delaware to improve access to healthy food options in underserved communities.

This grant provides financial support to Utah-based food processors to improve their processing and storage capabilities, thereby enhancing local food availability and resilience.

This funding opportunity provides financial support to small-scale farmers and ranchers in Alachua County to purchase equipment and make capital improvements that will increase their productivity and income.

This funding opportunity provides financial support for Massachusetts-based organizations and entities to improve local food systems through infrastructure projects that enhance food production, processing, and access for all residents.

This funding opportunity supports research and development in the military subsistence supply chain, inviting industry, educational institutions, and small businesses to innovate in food production, safety, and logistics for military personnel.

This funding opportunity supports licensed dairy processors and brands in the Northeast to initiate or expand co-packing arrangements, scale production, and enhance their product offerings.

This funding opportunity provides financial support for organizations to create a campaign that promotes the community health worker profession in Illinois, aiming to increase awareness, integration, and workforce expansion in healthcare and social services.

This funding opportunity provides financial support to tourism-related businesses and non-profit organizations in Delaware County to promote economic growth and enhance tourism infrastructure.

This program provides funding to various organizations and institutions in Oklahoma to improve the competitiveness of specialty crops, such as fruits and vegetables, through innovative projects that benefit the broader agricultural community.

This funding opportunity supports nonprofit organizations in Cayuga County that provide programs focused on youth development, financial stability, health and wellness, and community resilience for local residents.

This funding opportunity supports nonprofit organizations in Will County, Illinois, that provide innovative programs addressing youth opportunities, community health, and financial security to promote equity and long-term stability.

This funding opportunity provides financial support to nonprofit organizations and government agencies that address critical community needs in Tigard, Oregon, focusing on housing, education, healthcare, hunger relief, and resources for immigrants and refugees.

This program provides funding to support the purchase and distribution of locally grown foods to underserved communities in Kansas, prioritizing socially disadvantaged farmers and ranchers.