Grants for For profit organizations other than small businesses - Food and Nutrition

This grant provides funding to support local agricultural businesses and initiatives in Queen Anne’s County, Maryland, helping them improve operations, marketing, and sustainability efforts.

This grant provides financial support to filmmakers and production companies creating projects in Montana, with a focus on boosting the local economy and engaging the community.

This program provides financial assistance to small, independently owned businesses in Wakefield, Massachusetts, to help them enhance their digital marketing efforts and expand their online presence.

This funding opportunity provides financial support for nonprofits, educational institutions, and other organizations to develop housing, improve living conditions, and create economic opportunities for low- and moderate-income residents in Asheville.

This funding opportunity supports organizations that help entrepreneurs in underserved areas by providing cash prizes to develop innovative solutions that enhance local business ecosystems.

This grant provides funding to educational institutions, nonprofits, and government agencies for projects that enhance agriculture and food systems in Hawaiʻi Island communities, focusing on sustainability and local food access.

This funding opportunity provides financial support to nonprofit organizations and healthcare providers in New York to address racial disparities in maternal health for Black New Yorkers and other communities of color through innovative primary and preventive care solutions.

This grant provides funding to local nonprofit organizations in Georgetown, Texas, to address health needs and promote health equity for residents facing economic and social challenges.

This funding opportunity supports not-for-profit organizations in Broome County that are working to address critical community issues and promote systemic change through collaborative efforts.

This funding opportunity provides financial support to not-for-profit organizations, tribal groups, and local governments in New York to create community gardens that promote nutrition education and increase access to fresh produce for low-income residents.

This grant provides financial support to Minnesota-based nonprofit organizations that deliver dental services, promote oral health education, or offer career development in the dental field, particularly for underserved communities.

This grant provides financial support to local nonprofits and organizing committees in Mankato to create or sustain community events that benefit the local economy and are open to the public.

This funding opportunity supports not-for-profit organizations and local governments in New York State to provide food boxes and nutrition education in communities eligible for SNAP benefits.

This funding provides financial support for municipal and nonprofit animal shelters in New York to improve their facilities for the care and containment of dogs and cats, particularly in underserved areas.

This grant provides financial support to not-for-profit organizations in Stevens Point for projects that boost tourism and increase overnight stays in the city.

This program provides matching funds to local businesses along Western Avenue for exterior improvements that enhance their storefronts and attract customers.

This program provides micro-grants to woman-owned small businesses in York County, Pennsylvania, to support improvements that foster growth and enhance customer experience.

This grant provides financial support to small rural hospitals in Minnesota for strategic planning and service transition projects to maintain essential health services in communities with fewer than 15,000 residents.

This funding opportunity supports small, rural nonprofit hospitals in Minnesota to develop strategic plans or implement projects that improve access to essential health services in their communities.

This program provides funding to farmers, businesses, nonprofits, and individuals in Rhode Island to enhance local food and seafood production, sustainability, and access, particularly for underrepresented and small-scale producers.