Grants for Nonprofits - Food and Nutrition

This funding opportunity provides financial support to nonprofit organizations in Lake County, Indiana, to enhance community services and empower residents through innovative programs and capacity-building initiatives.

This funding opportunity supports innovative agricultural research projects that foster collaboration between U.S. and Israeli researchers, addressing practical challenges in various agricultural sectors.

This grant provides funding for researchers and outreach professionals to develop innovative solutions addressing critical pests and diseases affecting California's winegrape industry.

This funding opportunity supports artists, collectives, and curators in Erie and Niagara Counties, New York, to create and present innovative visual arts projects that engage the public and foster collaboration.

This funding opportunity provides financial support to designated Ohio communities for projects that celebrate the 250th anniversary of the United States through storytelling and educational initiatives.

This funding program provides small grants to nonprofit and community organizations in Humboldt, Del Norte, Trinity, and Curry Counties to support essential holiday assistance initiatives for vulnerable populations during the winter season.

This funding opportunity supports U.S.-based youth agricultural organizations in creating educational projects that promote food safety, animal well-being, and character development among young people engaged in agriculture.

This grant provides funding to charitable organizations that serve the community of New Hanover County, focusing on initiatives that improve the welfare of children, address food insecurity, promote racial equity, and support general charitable purposes.

This grant provides funding to nonprofit organizations in Middlesex County, New Jersey, for projects that support education, health, human services, and religious initiatives, particularly those benefiting seniors and children.

This fund provides financial support to nonprofit organizations in Rhode Island that help meet basic human needs like food, shelter, and healthcare for underserved communities.

This program provides funding to organizations that create initiatives promoting health, equity, and inclusion for individuals with disabilities.

This funding opportunity provides $1 million to visionary nonprofit leaders dedicated to advancing educational equity for Black students and communities through innovative solutions and strategic investments.

This program provides funding for small-scale projects in various fields, such as arts, education, and community development, to support individuals and organizations with limited access to other grant opportunities.

This grant provides funding opportunities for eligible nonprofit organizations in Harrisonburg and Rockingham County, Virginia, to support various community programs, while also promoting their visibility through an annual Giving Back Guide.

This program provides funding to support projects that enhance Michigan's food and agriculture sector, particularly focusing on underserved communities through initiatives like urban agriculture, food processing, and improved access to healthy foods.

This funding opportunity is designed for nonprofit organizations serving Staunton, Waynesboro, and the surrounding counties in Virginia, focusing on innovative programs that address community needs.

This grant provides financial support to nonprofit organizations, educational institutions, churches, and government entities that serve residents of Knox County, Ohio, focusing on initiatives that address hunger and improve community well-being.

This grant provides funding to organizations that promote the use of WIC and senior nutrition benefits to help low-income shoppers access fresh, California-grown fruits and vegetables at farmers' markets, particularly in underserved communities.

This grant provides funding to organizations in Ulster County to improve emergency food services and address food insecurity, particularly for underserved communities.

This grant provides funding to local governments, non-profits, and businesses in North Carolina to develop programs that reduce food waste through food donation and organics recycling initiatives.